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technical data sheets coastguard 1 CODE - CPS-1 PAGE 1 OF 2 CoastGard 1 is the latest generation food-safe grease. Constructed using pure, non-toxic, synthetic base oils, combined with PTFE and a complex mix of antioxidant and EP packages, making CoastGard a versatile tool for use in many applications The product has been selected by Coastal as part of the CoastGard system to protect ironmongery from the corrosive elements found in timber doors and window. Technical Data Appearance: Odour: Contents: Storage: Flash Point: Temperature Range: Pack Sizes: Directions for Use: Translucent/white PTFE 74 Deg C -40 to 260 deg 12 x 400ml cans Shake can well before use and observe the H&S advice and instructions. Application of aerosol, spray 15 20cm from surface. Note delivery from aerosol is in fluid form product then thickens to fully rated No 2 grease Benefits Is completely resistant to salt water and high humidity environments Is dielectric and can be used to protect electrical equipment from ingress of water Lubricates bearings, chains and sliding surfaces including plastic bearings and runners Has a wide temperature operating range Is a clean food lubricant Food Safe, Synthetic Bearing Grease CoastGard 1 is a food-safe grease. Constructed using pure, non-toxic, synthetic base oils, combined with PTFE and a complex mix of antioxidant and EP packages.

technical data sheets coastguard 1 Physical Characteristics PAGE 2 OF 2 Colour translucent/white Odour Drop point Non-melting Consistency NLGI No2 Penetration 280 Temperature range -40 to 260oC wet condition (PTFE up to 340oC) Water resistance 100% (hydrophobic base oil and thickener) Lubricant solids PTFE Method of Use Benefits CoastGard 1 is available in aerosol form. Application of aerosol, spray 15 to 20cm from surface. Note, delivery from aerosol is in fluid form product then thickens to fully rated No2 grease allowing penetration into lock mechanics etc. Available Sizes 400ml Aerosol Available Grades NLGI, 3,2,1,0,00,000, (Standard Grade NLGI2)

1. IDENTIFICATION OF THE PREPARATION AND THE COMPANY PAGE 1 OF 3 Chemical name: COASTGARD1 Aerosol Application: A fully synthetic food safe lubricant complying with E.C. regulations and formulated with FDA: approved ingredients. InS H1 registered SUPPLIER: COASTAL GROUP ADDRESS: Global House, 3 Bojea Industrial Estate, Trethowel, St Austell, Cornwall, PL25 5RJ EMERGENCY TELEPHONES/ FAX: + 44 (0) 1726 871726 / + 44 (0) 01726 871731 2. HAZARDS IDENTIFICATION Labelling elements CHIP (EXTREMELY FLAMMABLE) Risk phrases: R12; Extremely flammable S16; Keep away from sources of ignition No Smoking S23; Do not breath spray S51; Use only in well ventilated area Pressurized container, protect from sun light do not expose to temperatures above 50oC. Do not burn or pierce can ever after the can is empty. 3. COMPOSITION/INFORMATION ON INGREDIENTS INGREDIENT NAME: CAS N CONTENTS HEALTH RISK (class 2) (R N.) PENTANE 109-66-0 20-40% -- LIQUEFIED PETROLEUM GAS 68476-85-7 20-40% -- HYDROCARBON DISTILLATE 92045-53-9 0.-30 xn 65 COMPOSITION COMMENTS Blend of synthetic hydrocarbon lubricant, containing PTFE, in non chlorinated, non aromatic hydrocarbon solvents. Aerosol propelled by petroleum gas. 4. FIRST AID MEASURES SKIN CONTACT: EYE CONTACT: INHALATION: INGESTION: 5. FIRE FIGHTING MEASURES Promptly wash contaminated skin with soap and water. Remove clothing if soaked and wash as above. Flush eyes thoroughly with copious amounts of water while lifting eye lids. Get medical attention if any discomfort continues. Provide rest, warmth and fresh air. Obtain medical advise if discomfort continues Rinse mouth thoroughly with water and give large amounts of milk/water. Seek medical advise if large amount has been consumed EXTINGUISHING MEDIA: Fire can be extinguished using dry powder or CO2 SPECIAL FIRE FIGHTING PROCEDURES: Breathing apparatus should be worn if exposed to fumes is likely UNUSUAL FIRE & EXPLOSION HAZARDS: Possible risk of can rupture when exposed to fire/high temperatures. Contents of aerosol will add fuelling of fire. HAZARDOUS DECOMPOSITION PRODUCTS: Fire or high temperature creates oxides of carbon. Contains P.T.F.E. 6. ACCIDENTAL RELEASE MEASURES SPILL CLEAN UP METHODS: Extinguish all sources of ignition. Absorb material from ruptured or leaking containers onto an inert material. transfer to suitable container for subsequent disposal.

7. HANDLING AND STORAGE PAGE 2 OF 3 USAGE PRECAUTIONS: Keep away from heat, sparks and open flame. Store below 50ºC. CAUTION pressurised container. Do not puncture or incinerate even when empty. Do not spray onto naked flame or any incandescent material. * STORAGE PRECAUTIONS: Store in a cool, dry place away from all sources of heat including direct sunlight. 8. EXPOSURE CONTROLS/ PERSONAL PROTECTION INGREDIENT NAME: CAS N STD LT EXP ST EXP (8 hrs) (10 min) PENTANE 109-66-0 OES 600 ppm 750 ppm LIQUEFIED PETROLEUM GAS 68476-85-7 OES 1000 ppm 1250 ppm HYDROCARBON DISTILLATE 92045-53-9 OES 400 ppm 500 ppm INGREDIENT COMMENTS: OES LT EXP ST EXP PROTECTIVE EQUIPMENT: VENTILATION: RESPIRATORS: PROTECTIVE GLOVES: EYE PROTECTION: Occupational Exposure Standard Long Term Exposure Limit Short Term Exposure Limit Goggles/Gloves No specific ventilation requirements noted, except this product must not be used in a confined space without good ventilation. No specific recommendation made, but respiratory protection must be used if the general level exceeds the Occupational Exposure Level (OES). Chemical resistant gloves required for prolonged or repeated contact. the use of suitable barrier cream is advised, but not as a substitute for gloves. Safety goggles/glasses are advised if there is a risk of eye contact. 9. CHEMICAL AND PHYSICAL PROPERTIES APPEARANCE: ODOUR/TASTE: ph VALUE: SPECIFIC GRAVITY: FLASHPOINT (0 C): Aerosol N/A @ 20ºC N/A <21 Concentrate. FLASH POINT METHOD: CC (Closed Cup) 10. STABILITY AND REACTIVITY MATERIAL TO AVOID: CONDITIONS TO AVOID: HAZARDOUS DECOMPOSITION PRODUCTS: 11. TOXICOLOGICAL INFORMATION HEALTH WARNINGS: Skin contact : Eye contact: Inhalation: Ingestion: Strong oxidising agents Avoid heat, flames and other sources of ignition. Fire or high temperature create oxides of carbon. May cause irritation on sensitive skin. Low order of irritant. May cause mild irritation or discomfort. High concentrations of vapour may cause dizziness, nausea and headaches May cause irritation to mouth, respiratory tract and intestinal system

12. ECOLOGICAL INFORMATION PAGE 3 OF 3 DEGRADABILITY: ACUTE FISH TOXICITY: WATER HAZARD CLASSIFICATION: Slightly biodegradable No Information available. No Information available. 13. DISPOSAL CONSIDERATIONS * DISPOSAL METHODS: Do not puncture or incinerate even when empty. Dispose of in accordance with local authority requirements. 14. TRANSPORT INFORMATION ROAD UN No: 1950 ADR/IMO CLASS: 2 CEFIC TEC(R) No: 20G26-2 ADR ITEM No: 10 (b2) AIR UN No: 1950 AIR TRANSPORT CLASS No: 2 AIR PACK GR: ---- SEA UN No: 1950 sea TRANSPORT CLASS No: 3 IMDG Page No: 9022 sea PACK GR.: --- 15. REGULATORY INFORMATION LABEL FOR SUPPLY: Extremely Flammable RISK PHRASES: R-12 Extremely Flammable SAFETY PHRASES: S-16 Keep away from sources of ignition-no smoking S-23 Do not breath gas/fumes/vapour/spray. S-24 Avoid contact with skin. S-51 Use only in well ventilated areas. 16. OTHER INFORMATION USER NOTES: The hydrocarbon distillers used in this product are classified as Harmful: May cause lung damage if swallowed (R65). CHIP 96 exempts aerosols containing these distillates from being classified as harmful by their aspiration hazards. INGREDIENTS TO BE DECLARED: The following documentation is published by the UK Health and Safety Executive and is available from H.M. Stationary offices: EH 40 - Occupational exposure limits EH 58 - The carcinogenicity of mineral oils SHW 367 - Dermatitis cautionary notice SHW 397 - Effects of mineral oil on the skin ALL INFORMATION CONTAINED IN THIS DATA SHEET IS IN ACCORDANCE WITH CHEMICALS HAZARD INFORMATION AND PACKING REGULATIONS. Legal Disclaimer Information is believed to be correct but should be used as a guide. This company shall not be held liable for any damage resulting from handling or contact with the above product.