GENERAL and REGULATIONS 1. Cooperation, courtesy and sportsmanship by all exhibitors, parents, spectators and officials are all it really takes to have a smooth running fair. 2. EVERY ENTRY EXHIBITED MUST BE MADE BY THE EXHIBITOR. 3. 4-H and FFA Members will not be allowed to enter the same type of exhibit in Open Class as is exhibited in the current year's project. Members enrolled in general projects may exhibit in open class if the exhibit is different from that shown in 4-H/FFA. 4. ALL ENTRY FORMS are DUE by 7 pm, Tuesday, Sept. 6th at the Kiowa County Extension Office or Fairgrounds. Entries may also be faxed to (719)438-5314 by 7 p.m. on Sept. 6th. 5. EXHIBITS will be received between 3-7 p.m. on Wed,9/6, OR 7-9:00 a.m. on Thursday, 9/7. 6. The judging of Open Class Crops, Garden and Home Economics Exhibits on Thursday will be closed to Exhibitors and spectators. 7. Where no competition exists, (less than 3 per class) awards will be made according to the judge's discretion. Judges are instructed to place open classes, regardless of quality, where there is competition of 3 or more per class. 8. Fair entries will be grouped in classes of three or more for competition where applicable. 9. Entries for classes not listed are welcome. Three entries of a kind by separate exhibitors constitute a new class, at Superintendents discretion. 10. Written suggestions and complaints will be accepted by Fair Officials. 11. All 4-H Projects shown at Exhibit Day must be exhibited at the County Fair to receive premium money and project completion. Only 1st 3rd awards will be given. Projects must be in place by 9:00 a.m. on Thursday, Sept. 8. 12. Items entered for exhibit will not be released until 3:00 p.m., Saturday. The fair will not be responsible for animals or other items left over night after release. Pens to be cleaned starting at 4:00 p.m. Early removal will forfeit the premiums. 13. All items placed on exhibit should be checked out through the clerk, or animals through superintendent. 14. The management will not be responsible for loss or accident, though it will take utmost care to prevent damage. 15. Only Kiowa County Residents or Cooperators are eligible to enter. Only 4-H members who are regularly enrolled in the Kiowa County 4-H program, and FFA members who are current members and not over 18 years of age on January 1, are eligible to compete in youth classes. 16. The judges decisions are final. Any interference with judging, arguments, or criticism of judges decision either by parents, 4-H or FFA members will result in disqualification and forfeiture of any awards or premiums. 17. Eads Shopping Bucks will be awarded as ribbon premiums. They will be given out after 4 p.m. on Saturday of Fair or mailed to the exhibitor. Premium listings may be checked at Fair Office 2:00 to 4:00 p.m., Saturday and exhibitor must accept as listed if not protested at that time. Any livestock checks that are not cashed within 6 months of the issue date will be considered void. 18. In order to receive the check for food items or animals that go thru the sale, each exhibitor is required to complete a Thank You card appropriately. Cards will be available at the Livestock Pavilion. a. Exhibit Day Food Auction Thank You cards are due between August 15-19. b. Stock Sale animal Thank You cards are due between October 3-7. 19. Only 1st through 3rd awards will be given to Open Class, 4-H, and FFA exhibits. Exhibits placing below 3rd place will receive a participation ribbon. 20. Any protests dealing with the Kiowa County Fair must be submitted in writing, signed, and filed with the Fair management within 24 hours of the incident(s). Protests must include an address and telephone number along with a $150.00 protest fee per complaint. A committee of three (3) qualified persons will be appointed to review the protest and render a decision. The committee decision will be final.
I I 4-H EXHIBIT DAY AUGUST 8, 2016 Eads Community Building 10:00 am Interview judging begins 5:00-7:00 pm Exhibits open to the public 6:00 pm Fashion Revue Awards Program Food Auction Exhibit day classes are listed in this section. For exhibit requirements, the State Fair Syllabus will be used. 4-H Leaders have this information for projects they lead. Judging will include evaluation of the exhibit and an interview with the exhibitor, as each member brings their exhibit to be judged according to the schedule. Those who are not present for interview will not be eligible for awards or premium money. Exception may be made only on advance written request from exhibitor and parent in case of hardship. All ribbon premiums will be paid in Eads Shopping Bucks. Premiums and ribbons for completed projects will be by place, ie Blue (1st), Red (2nd), White (3rd). First place award exhibits will be eligible for champion and reserve champion ribbons in each class. First place in each class will be eligible for competition at Colorado State Fair if awarded a blue ribbon. If the top exhibit is awarded a red ribbon, it is eligible for State Fair only on conditions established by the judge and Extension Office. The 4-H Council will seek sponsorship of awards for each division as determined by the Extension Office. To be eligible for an award a project must have received first place and project champion. All exhibits must be in place by 10:00 a.m. or immediately after interview and cannot be taken until after Fashion Revue and Awards Program. An awards program will be held to recognize Exhibit Day winners following the evening Fashion Revue. Foods and Cake Decorating 4-H project exhibits will be auctioned during the Fashion Revue and Awards Program. Consignment of an exhibit is optional, not required. Three percent of the sale price will go to the Kiowa County 4-H Scholarship fund, and the remainder to the member. All exhibits receiving a State Fair Sticker (first place or champion in unit) should be in the County Extension Office by Monday, August 9 by 4:30 pm. Exhibits should be labeled with Name, Project, and County, and packed for handling and hauling. Members 4-H records may be either in pencil or ink or by typewriter or computer your choice will not affect judging. Content is the consideration in judging. 4-H GENERAL EXHIBITS Department 100 SCIENCES & NATURAL RESOURCES DIVISION 1 - CLASSES: 001 Vet Science - Unit 1 Jr. Airedales to Zebras 002 Vet Science Unit 1 Int. Airedales to Zebras 003 Vet Science Unit 1 Sr. Airedales to Zebras 004 Vet Science Unit 2 Jr. All Systems Go 005 Vet Science - Unit 2 Int. All Systems Go 006 Vet Science Unit 2 Sr. All Systems Go 007 Vet Science Unit 3 Jr. Cutting Edge 008 Vet Science Unit 3 Int. Cutting Edge 009 Vet Science - Unit 3 Sr. Cutting Edge DIVISION 2 - CLASSES: 010 Animal Science Unit 1 Jr. Horseless Horse 011 Animal Science Unit 1 Int. Horseless Horse 012 Animal Science Unit 1 Sr. Horseless Horse 013 Animal Science Unit 2 Jr. Horseless Horse 014 Animal Science Unit 2 Int. Horseless Horse 015 Animal Science Unit 2 Sr. Horseless Horse 016 Animal Science Unit 3 Jr. Horseless Horse 017 Animal Science Unit 3 Int. Horseless Horse 018 Animal Science Unit 3 Sr. Horseless Horse 019 Animal Science Unit 4 Jr. Horseless Horse 020 Animal Science Unit 4 Int. Horseless Horse 021 Animal Science Unit 4 Sr. Horseless Horse DIVISION 3 - CLASSES: 100 Gardening Unit 1 Jr. See Them Sprout 101 Gardening Unit 1 Int. See Them Sprout 102 Gardening Unit 1 Sr. See Them Sprout 103 Gardening Unit 2 Jr. Let s Get Growing 104 Gardening Unit 2 Int. Let s Get Growing 105 Gardening Unit 2 Sr. Let s Get Growing 106 Gardening Unit 3 Jr. Take Your Pick 107 Gardening Unit 3 Int. Take Your Pick 108 Gardening Unit 3 Sr. Take Your Pick 109 Gardening Unit 4 Sr. Adv. Growing Profits DIVISION 4 - CLASSES: 200 Bicycle Unit 1 Jr. Bicycling for Fun 201 Bicycle Unit 1Int. Bicycling for Fun 202 Bicycle Unit 1 Sr. Bicycling for Fun 203 Bicycle Unit 2 Jr. Wheels in Motion 204 Bicycle Unit 2 Int. Wheels in Motion 205 Bicycle Unit 2 Sr. Wheels in Motion 206 Bicycle Unit 3 Int. Bicycle Self-Determined 207 Bicycle Unit 3 Sr. Bicycle Self-Determined DIVISION 5 - CLASSES: 208 Computers Unit 1 Jr. Newbie Know-How 209 Computers Unit 1 Int. Newbie Know-How 210 Computers Unit 1 Sr. Newbie Know-How 211 Computers Unit 2 Jr. Inside the Box 212 Computers Unit 2 Int. Inside the Box 213 Computers Unit 2 Sr.. Inside the Box 214 Computers Unit 3 Int. Peer to Peer 215 Computers Unit 3 Sr. Peer to Peer 216 Computers - 21st Century, Int.
DIVISION 6 - CLASSES: 219 Electric Unit 1 Jr. Magic of Electricity 220 Electric Unit 1 Int. Magic of Electricity 221 Electric Unit 1 Sr. Magic of Electricity 222 Electric Unit 2 Jr. Investigating Electricity 223 Electric Unit 2 Int. Investigating Electricity 224 Electric Unit 2 Sr. Investigating Electricity 225 Electric Unit 3 Jr. Wired for Power 226 Electric Unit 3 Int. Wired for Power 227 Electric Unit 3 Sr. Wired for Power 228 Electric Unit 4 Sr. Entering Electronics DIVISION 7 - CLASSES: 229 Geospatial Unit 1 Jr. Setting Out 230 Geospatial Unit 1 Int. Setting Out 231 Geospatial Unit 1 Sr. Setting Out 232 Geospatial Unit 2 Jr. On the Trail 233 Geospatial Unit 2 Int. On the Trail 234 Geospatial Unit 2 Sr. On the Trail 235 Geospatial Unit 3 Jr. Destination 236 Geospatial Unit 3 Int. Destination 237 Geospatial Unit 3 Sr. Destination 238 Geospatial Unit 4 Jr. Group Project 239 Geospatial Unit 4 Int. Group Project 240 Geospatial Unit 4 Sr. Group Project DIVISION 8 - CLASSES: 241 Rocketry Unit 1 Jr. Intro to Rocketry 242 Rocketry Unit 1 Int. Intro to Rocketry 243 Rocketry Unit 1 Sr. Intro to Rocketry 244 Rocketry Unit 2 Jr. Basic Model Rocketry 245 Rocketry Unit 2 Int. Basic Model Rocketry 246 Rocketry Unit 2 Sr. Basic Model Rocketry 247 Rocketry Unit 3 Jr. Intermediate Rocketry 248 Rocketry Unit 3 Int. Intermediate Rocketry 249 Rocketry Unit 3 Sr. Intermediate Rocketry 250 Rocketry Unit 4 Jr. Advanced Rocketry 251 Rocketry Unit 4 Int. Advanced Rocketry 252 Rocketry Unit 4 Sr. Advanced Rocketry 253 Rocketry Unit 6 Jr. Designer Rocketry 254 Rocketry Unit 6 Int. Designer Rocketry 255 Rocketry Unit 6 Sr. Designer Rocketry DIVISION 9 - CLASSES: 256 Power of Wind Unit 1 Jr. Powered Vehicle 257 Power of Wind Unit 1 Int. Powered Vehicle 258 Power of Wind Unit 1 Sr. Powered Vehicle 259 Power of Wind Unit 2 Jr. Powered Machine 260 Power of Wind Unit 2 Int. Powered Machine 261 Power of Wind Unit 2 Sr. Powered Machine 262 Power of Wind Unit 3 Jr. Wind Sculpture 263 Power of Wind Unit 3 Int. Wind Sculpture 264 Power of Wind Unit 3 Sr. Wind Sculpture 265 Power of Wind Unit 4 Jr. Other 266 Power of Wind Unit 4 Int. Other 267 Power of Wind Unit 4 Sr. Other 268 Power of Wind Unit 5 Jr. Group Project 269 Power of Wind Unit 5 Int. Group Project 270 Power of Wind Unit 5 Sr. Group Project DIVISION 10 - CLASSES: 271 Give Robotics a Hand, Jr 272 Give Robotics a Hand, Int. 273 Give Robotics a Hand, Sr. 274 Robots on the Move, Jr. 275 Robots on the Move, Int, 276 Robots on the Move, Sr. 277 Mechatronics, Jr. 278 Mechatronics, Int. 279 Mechatronics, Sr. 280 Platforms - Level 1, Jr. 281 Platforms - Level 1, Int. 282 Platforms - Level 1, Sr. 283 Platforms - Level 2, Jr. 284 Platforms - Level 2, Int. 285 Platforms - Level 2, Sr. 286 Platform - Level 3, Jr. 287 Platform - Level 3, Int. 288 Platform - Level 3, Sr. 289 First Lego League, Unit 7, Jr. 290 First Lego League, Unit 7, Int, 291 First Lego League, Unit 7, Sr. 292 First Tech Challenge, Unit 8, Jr. 293 First Tech Challenge, Unit 8, Int. 294 First Tech Challenge, Unit 8, Sr. 295 First Robotics Competition, Unit 9, Jr. 296 First Robotics Competition, Unit 9, Int. 297 First Robotics Competition, Unit 9, Sr. 298 Best Robotics, Unit 10, Jr. 299 Best Robotics, Unit 10, Int. 300 Best Robotics, Unit 10, Sr. DIVISION 11 - CLASSES: 301 Small Engine Unit 1 Jr. Crank It Up 302 Small Engine Unit 1 Int. Crank It Up 303 Small Engine Unit 1 Sr. Crank It Up 304 Small Engine Unit 2 Jr. Warm It Up 305 Small Engine Unit 2 Int. Warm It Up 306 Small Engine Unit 2 Sr. Warm It Up 307 Small Engine Unit 3 Jr. Tune It Up 308 Small Engine Unit 3 Int. Tune It Up 309 Small Engine Unit 3 Sr. Tune It Up 310 Small Engine Unit 4 Jr. Advanced 311 Small Engine Unit 4 Int. Advanced 312 Small Engine Unit 4 Sr. Advanced DIVISION 12 - CLASSES: 400 Entomology Unit 1 Jr. Learning Insects 401 Entomology Unit 1 Int. Learning Insects 402 Entomology Unit 1 Sr. Learning Insects 403 Entomology Unit 2 Jr. Learning More 404 Entomology Unit 2 Int. Learning More 405 Entomology Unit 2 Sr. Learning More 406 Entomology Unit 3 Jr. Insect Habits 407 Entomology Unit 3 Int. Insect Habits 408 Entomology Unit 3 Sr. Insect Habits 409 Entomology Unit 4 Jr. Identifying 410 Entomology Unit 4 Int. Identifying 411 Entomology Unit 4 Sr. Identifying 412 Entomology Unit 5 Jr. Life Stages 413 Entomology Unit 5 Int. Life Stages 414 Entomology Unit 5 Sr. Life Stages 415 Entomology Unit 6 Jr. Exploring 416 Entomology Unit 6 Int. Exploring 417 Entomology Unit 6 Sr. Exploring 418 Entomology Unit 7 Jr. Adv. Exploring 419 Entomology Unit 7 Int. Adv. Exploring 420 Entomology Unit 7 Sr. Adv. Exploring DIVISION 13 - CLASSES: 421 Outdoor Adventures Unit 1 Jr. Hiking Trails 422 Outdoor Adventures Unit 1 Int. Hiking Trails 423 Outdoor Adventures Unit 1 Sr. Hiking Trails 424 Outdoor Adventures Unit 2 Jr. Camping Adv. 425 Outdoor Adventures Unit 2 Int. Camping Adv. 426 Outdoor Adventures Unit 2 Sr. Camping Adv. 427 Outdoor Adventures Unit 3 Jr. Backpacking 428 Outdoor Adventures Unit 3 Int. Backpacking 429 Outdoor Adventures Unit 3 Sr. Backpacking
DIVISION 14- CLASSES: 430 Shooting Sports Archery Jr. 431 Shooting Sports Archery Int. 432 Shooting Sports Archery Sr. 433 Shooting Sports Air Rifle Jr. 434 Shooting Sports Air Rifle Int. 435 Shooting Sports Air Rifle Sr. 436 Shooting Sports Shotgun Jr. 437 Shooting Sports Shotgun Int. 438 Shooting Sports Shotgun Sr. 439 Shooting Sports.22 Rifle, Jr. 440 Shooting Sports.22 Rifle, Int. 441 Shooting Sports.22 Rifle, Sr. 442 Shooting Sports-.22 Pistol, Jr. 443 Shooting Sports-.22 Pistol, Int. 444 Shooting Sports-.22 Pistol, Sr. 445 Shooting Sports Muzzleloading Jr. 446 Shooting Sports Muzzleloading Int. 447 Shooting Sports Muzzleloading Sr. 448 Shooting Sports Air Pistol Jr. 449 Shooting Sports Air Pistol Int. 450 Shooting Sports Air Pistol Sr. 451 Shooting Sports Western Heritage, Jr. 452 Shooting Sports Western Heritage, Int. 453 Shooting Sports Western Heritage, Sr. 454 Shooting Sports Outdoor Skills, Jr. 455 Shooting Sports Outdoor Skills, Int. 456 Shooting Sports Outdoor Skills, Sr. DIVISION 15 - CLASSES: 484 Sportfishing Unit 1 Jr. Take the Bait 485 Sportfishing Unit 1 Int. Take the Bait 486 Sportfishing Unit 1 Sr. Take the Bait 487 Sportfishing Unit 2 Jr. Reel In The Fun 488 Sportfishing Unit 2 Int. Reel In The Fun 489 Sportfishing Unit 2 Sr. Reel In The Fun 490 Sportfishing Unit 3 Jr. Cast into the Future 491 Sportfishing Unit 3 Int. Cast into the Future 492 Sportfishing Unit 3 Sr. Cast into the Future DIVISION 16 - CLASSES: 502 Wildlife Worth of Wild Roots, Jr 503 Wildlife- Worth of Wild Roots, Int. 504 Wildlife Worth of Wild Roots, Sr 505 Wildlife Living Wild, Jr. 506 Wildlife Living Wild, Int. 507 Wildlife Living Wild, Sr. 508 Wildlife- Managing in a World, Jr. 509 Wildlife Managing in a World, Int 510 Wildlife Managing in a World, Sr Department 101 Communication, Arts & Leisure DIVISION 1 - CLASSES: 600 Ceramics Unit 1 Glazes, Jr. 601 Ceramics Unit 1 Glazes, Int. 602 Ceramics Unit 1 Glazes, Sr. 603 Ceramics Unit 1 -- Bisque Option, Jr. 604 Ceramics Unit 1 -- Bisque Option, Int. 605 Ceramics Unit 1 -- Bisque Option, Sr. 606 Ceramics Unit 2 -- Underglazes, Jr. 607 Ceramics Unit 2 -- Underglazes, Int. 608 Ceramics Unit 2 -- Underglazes, Sr. 609 Ceramics Unit 2 -- Bisque Option, Jr. 610 Ceramics Unit 2 -- Bisque Option, Int. 611 Ceramics Unit 2 -- Bisque Option, Sr. 612 Ceramics Unit 3 -- Overglazes, Jr. 613 Ceramics Unit 3 -- Overglazes, Int. 614 Ceramics Unit 3 -- Overglazes, Sr. 615 Ceramics Unit 4 -- Unfired Finishes, Jr. 616 Ceramics Unit 4 -- Unfired Finishes, Int. 617 Ceramics Unit 4 -- Unfired Finishes, Sr. 618 Ceramics - Unit 4 -- Bisque Option, Jr. 619 Ceramics - Unit 4 -- Bisque Option, Int. 620 Ceramics - Unit 4 -- Bisque Option, Sr. 621 Ceramics - Unit 5 -- Porcelain Dolls, Jr. 622 Ceramics - Unit 5 -- Porcelain Dolls, Ing. 623 Ceramics - Unit 5 -- Porcelain Dolls, Sr. 624 Ceramics - Unit 6 -- Hand Constructed, Jr. 625 Ceramics - Unit 6 -- Hand Constructed, Int. 626 Ceramics - Unit 6 -- Hand Constructed, Sr. DIVISION 2 - CLASSES: 627 Global Citizenship-Study of Another Country Jr. 628 Global Citizenship-Study of Another Country Int. 629 Global Citizenship-Study of Another Country Sr. 630 Global Citizenship- Host a Delegate Jr. 631 Global Citizenship-Host a Delegate Int. 632 Global Citizenship-Host a Delegate Sr. 633 Global Citizenship- Youth Counselor Int. 634 Global Citizenship Youth Counselor Sr. 635 Global Citizenship- Exchange Delegate Int. 636 Global Citizenship Exchange Delegate Sr. DIVISION 3 - CLASSES: 637 Leadership Individual Skills Jr. 638 Leadership Individual Skills Int. 639 Leadership Individual Skills Sr. 640 Leadership Skills Working Within Groups Int. 641 Leadership Skills Working Within Groups Sr. 642 Leadership Skills Leading Groups Int. 643 Leadership Skills Leading Groups Sr. DIVISION 4 - CLASSES: 644 Leathercraft Unit 1 Introduction, Jr. 645 Leathercraft Unit 1 Introduction, Int. 646 Leathercraft Unit 1 Introduction, Sr. 647 Leathercraft Unit 2 Begin Carving, Jr. 648 Leathercraft Unit 2 Begin Carving, Int. 649 Leathercraft Unit 2 Begin Carving, Sr. 650 Leathercraft Unit 3 Leather Carving, Jr. 651 Leathercraft Unit 3 Leather Carving, Int. 652 Leathercraft Unit 3 Leather Carving, Sr. 653 Leathercraft Unit 4 Advanced Carving, Jr. 654 Leathercraft Unit 4 Advanced Carving, Int. 655 Leathercraft Unit 4 Advanced Carving, Sr. 656 Leathercraft Unit 5 Color & Shading, Jr. 657 Leathercraft Unit 5 Color & Shading, Int. 658 Leathercraft Unit 5 Color & Shading, Sr. 659 Leathercraft Unit 6 Pictorial Carving, Jr. 660 Leathercraft Unit 6 Pictorial Carving, Int. 661 Leathercraft Unit 6 Pictorial Carving, Sr. 662 Leathercraft Unit 7 Making Saddles, Jr. 663 Leathercraft Unit 7 Making Saddles, Int. 664 Leathercraft Unit 7 Making Saddles, Sr. 665 Leathercraft Unit 8 Creative Stamping, Jr. 666 Leathercraft Unit 8 Creative Stamping, Int. 667 Leathercraft Unit 8 Creative Stamping, Sr. 668 Leathercraft Unit 9 Braiding/Untooled, Jr. 669 Leathercraft Unit 9 Braiding/Untooled, Int. 670 Leathercraft Unit 9 Braiding/Untooled, Sr. 670 Leathecraft Unit 10 Sewing Leather, Jr. 672 Leathercraft Unit 10 Sewing Leather, Int. 673 Leathercraft Unit 10 Sewing Leather, Sr.
DIVISION 5 - CLASSES: 674 Photography Unit 1 Focus on Photography, Jr. 675 Photography Unit 1 Focus on Photography, Int. 676 Photography Unit 1 Focus on Photography, Sr. 677 Photography Unit 2 Controlling the Image, Jr. 678 Photography Unit 2 Controlling the Image, Int. 679 Photography Unit 2 Controlling the Image, Sr. 680 Photography Unit 3 Mastering Photography, Jr. 681 Photography Unit 3 Mastering Photography, Int. 682 Photography Unit 3 Mastering Photography, Sr. 683 Photography Unit 4 Lightning Photography, Jr. 684 Photography Unit 4 Lightning Photography, Int. 685 Photography Unit 4 Lightning Photography, Sr. 686 Photography Unit 6 Advanced Photography, Jr. 687 Photography Unit 6 Advanced Photography, Int. 688 Photography Unit 6 Advanced Photography, Sr. DIVISION 6 - CLASSES: 689 Filmmaking - Animation, Jr. 690 Filmmaking - Animation, Int. 691 Filmmaking - Animation, Sr. 692 Filmmaking - Narrative, Jr. 693 Filmmaking - Narrative, Int. 694 Filmmaking - Narrative, Sr. 695 Filmmaking - Documentary, Jr. 696 Filmmaking - Documentary, Int. 697 Filmmaking - Documentary, Sr. 698 Filmmaking - Promotional, Jr. 699 Filmmaking - Promotional, Int. 700 Filmmaking - Promotional, Sr. 701 Filmmaking - Voices of 4-H History, Jr. 702 Filmmaking - Voices of 4-H History, Int. 703 Filmmaking - Voices of 4-H History, Sr. DIVISION 7 - CLASSES: 704 Scrapbooking One Page Layout, Jr. 705 Scrapbooking One Page Layout, Int. 706 Scrapbooking One Page Layout, Sr. 707 Scrapbooking- Two-Page Layout, Jr. 708 Scrapbooking Two-Page Layout, Int. 709 Scrapbooking Two-Page Layout, Sr. 710 Scrapbooking Scrapbook Album, Jr. 711 Scrapbooking Scrapbook Album, Int. 712 Scrapbooking Scrapbook Album, Sr. 713 Scrapbooking - Card Making, Int. 714 Scrapbooking - Card Making, Sr. DIVISION 8 - CLASSES: 715 Woodworking Unit 1 Measuring Up, Jr. 716 Woodworking Unit 1 Measuring Up, Int. 717 Woodworking Unit 1 Measuring Up, Sr. 718 Woodworking Unit 2 Making the Cut, Jr. 719 Woodworking- Unit 2 Making the Cut, Int. 720 Woodworking Unit 2 Making the Cut, Sr. 721 Woodworking Unit 3 Nailing it Together, Jr. 722 Woodworking Unit 3 Nailing it Together, Int. 723 Woodworking Unit 3 Nailing it Together, Sr. 724 Woodworking Unit 4 Finishing Up, Jr. 725 Woodworking Unit 4 Finishing Up, Int. 726 Woodworking Unit 4 Finishing Up, Sr. DIVISION 9 - CLASSES: 727 Visual Arts Paintings & Printing, Jr. 728 Visual Arts Paintings & Printing Int. 729 Visual Arts Paintings & Printing Sr. 730 Visual Arts Graphic Designs, Jr. 731 Visual Arts Graphic Designs, Int. 732 Visual Arts Graphic Designs, Sr. 733 Visual Arts Sketch Crossroads, Jr. 734 Visual Arts Sketch Crossroads, Int. 735 Visual Arts Sketch Crossroads, Sr. Department 102 CONSUMER SCIENCES Premiums: $6.00, $4.00, $2.00 WILTON ENTERPRISES offers a special "Best of Class" award and certificate to the champion of this division. Winner of Best of Class will receive the Wilton Easy Layers! 6 Cake Pan Set (5 Pc), AND the Wilton 12-Pc Cupcake Decorating Set. First Place Winners from the Decorated Cake Divisions and Cupcake Divisions will receive the Wilton 12-Pc Cupcake Decorating Set. DIVISION 1 - CLASSES: 800 Cake Decorating Unit 1, Jr. 801 Cake Decorating Unit 1, Int. 802 Cake Decorating Unit 1, Sr. 803 Cake Decorating Unit 2, Jr. 804 Cake Decorating Unit 2, Int. 805 Cake Decorating Unit 2, Sr. 806 Cake Decorating Unit 3, Jr. 807 Cake Decorating Unit 3, Int. 808 Cake Decorating Unit 3, Sr. 809 Cake Decorating Unit 4, Jr. 810 Cake Decorating Unit 4, Int. 811 Cake Decorating Unit 4, Sr. 812 Themed Cupcakes-Unit 5, Jr. 813 Themed Cupcakes-Unit 5, Int. 814 Themed Cupcakes-Unit 5, Sr. 815 Stacked Cupcakes-Unit 5, Jr. 816 Stacked Cupcakes-Unit 5, Int. 817 Stacked Cupcakes-Unit 5, Sr. 818 Character Cupcakes Unit 5, Jr. 819 Character Cupcakes Unit 5, Int. 820 Character Cupcakes Unit 5, Sr. 821 Cut-Up Cakes - Unit 6, Jr. 822 Cut-Up Cakes - Unit 6, Int. 823 Cut-Up Cakes - Unit 6, Sr. 824 Flowers - Unit 7, Int. 825 Flowers - Unit 7, Sr. 826 Fondant - Unit 8, Int. 827 Fondant - Unit 8, Sr. 828 Lily Nail Flowers - Unit 9, Int. 829 Lily Nail Flowers - Unit 9, Sr. 830 Tiered Cakes - Unit 10, Sr. 831 Cake Molds - Unit 11, Sr. 832 Create Your Own - Unit 12, Sr. DIVISION 2 - CLASSES: 833 Child Development Arts & Crafts, Int. 834 Child Development Play, Int. 835 Child Development Music & Rhythm, Int. 836 Child Development Stories & Poems, Int. 837 Child Development Snacks, Int. 838 Child Development Guidance & Discipline, Sr. 839 Child Development Parties, Sr. 840 Child Development Mealtime, Sr. 841 Child Development Safety, Sr. 842 Child Development Careers, Sr.
DIVISION 3 - CLASSES: 844 STEAM 1 - Pillowcase, Jr. 845 STEAM 1 - Pillow, Jr. 846 STEAM 1 - Simple Top, Jr. 847 STEAM 1 - Simple Top, Int. 848 STEAM 1 - Simple Top, Sr. 849 STEAM 1 - Simple Bottom, Jr. 850 STEAM 1 - Simple Bottom, Int. 851 STEAM 1 - Simple Bottom, Sr. 852 STEAM 1 - Simple Dress, Sr. 853 STEAM 1 - Simple Dress, Sr. 854 STEAM 1 - Simple Dress, Sr. 855 STEAM 2 - Top/Vest, Jr. 856 STEAM 2 - Top/Vest, Int. 857 STEAM 2 - Top/Vest, Sr. 858 STEAM 2 - Bottom/ Pants/Shorts, Jr. 859 STEAM 2 - Bottom/ Pants/Shorts, Int. 860 STEAM 2 - Bottom/ Pants/Shorts, Sr. 861 STEAM 2 - Skirt, Jr. 862 STEAM 2 - Skirt, Int. 863 STEAM 2 - Skirt, Sr. 864 STEAM 2 - Dress, not formal wear, Jr. 865 STEAM 2 - Dress, not formal wear, Int. 866 STEAM 2 - Dress, not formal wear, Sr. 867 STEAM 2 - Romper or Jumpsuit, Jr. 868 STEAM 2 - Romper or Jumpsuit, Int. 869 STEAM 2 - Romper or Jumpsuit, Sr. 870 STEAM 2 - Two-Piece Outfit, Jr. 871 STEAM 2 - Two-Piece Outfit, Int. 872 STEAM 2 - Two-Piece Outfit, Sr. 873 Sewing for Others, Unit 7, Jr. 874 Sewing for Others, Unit 7, Int. 875 Sewing for Others, Unit 7, Sr. 876 Recycled Clothing, Unit 8, Jr. 877 Recycled Clothing, Unit 8, Int. 878 Recycled Clothing, Unit 8, Sr. 879 STEAM 3 - Cotton/ Cotton Blend, Int. 880 STEAM 3 - Cotton/Cotton Blend, Sr. 881 STEAM 3 - Synthetics & Rayon, Int. 882 STEAM 3 - Synthetics & Rayon, Sr. 883 STEAM 3 - Wool & Wool Blend, Int. 884 STEAM 3 - Wool & Wool Blend, Sr. 885 STEAM 3 - Silk & Silk-Like, Int. 886 STEAM 3 - Silk & Silk-Like, Sr. 887 STEAM 3 - Specialty Fabrics, Int 888 STEAM 3 - Specialty Fabrics, Sr. DIVISION 4 - CLASSES: 889 Decorate Your Duds - Applied, Jr. 890 Decorate Your Duds - Applied, Int. 891 Decorate Your Duds - Applied, Sr. 892 Decorate Your Duds - Stitched, Jr. 893 Decorate Your Duds - Stitched, Int. 894 Decorate Your Duds - Stitched, Sr. 895 Decorate Your Duds - Combination, Jr. 896 Decorate Your Duds - Combination, Int. 897 Decorate Your Duds - Combination, Sr. 898 Creative Sewing, Unit 5 - Costumes, Jr. 899 Creative Sewing, Unit 5 - Costumes, Int. 900 Creative Sewing, Unit 5 - Costumes, Sr. 901 Creative Sewing, Unit 5 - All Other Exhibits, Jr. 902 Creative Sewing, Unit 5 - All Other Exhibits, Int. 903 Creative Sewing, Unit 5 - All Other Exhibits, Sr. 904 Create Your Own, Unit 7 Textiles, Int. 905 Create Your Own, Unit 7 Textiles, Sr. 906 Buymanship, Unit 8, Int. 907 Buymanship, Unit 8, Sr. DIVISION 5 - CLASSES: 908 Cooking 101 - No Bake Bars/Cookies, Jr. 909 Cooking 101 - No Bake Bars/Cookies, Int. 910 Cooking 101 - No Bake Bars/Cookies, Sr. 911 Cooking 101 - Coffeecake, Jr. 912 Cooking 101 - Coffeecake, Int. 913 Cooking 101 - Coffeecake, Sr. 914 Cooking 101 - Cookies, Jr. 915 Cooking 101 - Cookies, Int. 916 Cooking 101 - Cookies, Sr. 917 Cooking 201 - Quick Breads, Jr. 918 Cooking 201 - Quick Breads, Int. 919 Cooking 201 - Quick Breads, Sr. 920 Cooking 201 - Scones, Jr 921 Cooking 201 - Scones, Int. 922 Cooking 201 - Scones, Sr. 923 Cooking 201 - Muffins, Jr. 924 Cooking 201 - Muffins, Int. 925 Cooking 201 - Muffins, Sr. 926 Cooking 301 - Shortened Cakes, Jr. 927 Cooking 301 - Shortened Cakes, Int. 928 Cooking 301 - Shortened Cakes, Sr. 929 Cooking 301 - Yeast Rolls, Jr. 930 Cooking 301 - Yeast Rolls, Int. 931 Cooking 301 - Yeast Rolls, Sr. 932 Cooking 301 - Creative Yeast Bread, Jr. 933 Cooking 301 - Creative Yeast Bread, Int. 934 Cooking 301 - Creative Yeast Bread, Sr. 935 Cooking 301 - Party Planning, Jr 936 Cooking 301 - Party Planning, Int 937 Cooking 301 - Party Planning, Sr. 938 Cooking 401 - Flatbread, Jr. 939 Cooking 401 - Flatbread, Int. 940 Cooking 401 - Flatbread, Sr. 941 Cooking 401 - Double Crust Pie, Jr. 942 Cooking 401 - Double Crust Pie, Int. 943 Cooking 401 - Double Crust Pie, Sr. 944 Cooking 401 - Celebration Meals, Jr. 945 Cooking 401 - Celebration Meals, Int. 946 Cooking 401 - Celebration Meals, Sr. 947 Outdoor Cooking, Unit 25, Jr. 948 Outdoor Cooking, Unit 25, Int. 949 Outdoor Cooking, Unit 25, Sr. 950 Cultural Foods, Unit 30, Int. 951 Cultural Foods, Unit 30, Sr. 952 Passport to Foreign Cookery, Unit 35, Int. 953 Passport to Foreign Cookery, Unit 35, Sr. 954 Freezing and Drying, Units 40 & 41, Jr. 955 Freezing and Drying, Units 40 & 41, Int. 956 Freezing and Drying, Units 40 & 41, Sr. 957 Boiling Water Canning, Unit 42, Jr. 958 Boiling Water Canning, Unit 42, Int. 959 Boiling Water Canning, Unit 42, Sr. 960 Pressure Canning, Unit 43, Int. 961 Pressure Canning, Unit 43, Sr. DIVISION 6 - CLASSES 962 Heritage Arts Crochet Jr. 963 Heritage Arts Crochet Int. 964 Heritage Arts Crochet Sr. 965 Heritage Arts Fiber Arts, Jr. 966 Heritage Arts Fiber Arts, Int. 967 Heritage Arts Fiber Arts, Sr. 968 Heritage Arts Non Fiber Arts, Jr. 969 Heritage Arts Non Fiber Arts, Int. 970 Heritage Arts Non Fiber Arts, Sr. 971 Heritage Arts Knitting Jr. 972 Heritage Arts Knitting Int. 973 Heritage Arts Knitting Sr. 974 Heritage Arts Needle Arts Jr. 975 Heritage Arts Needle Arts Int.
976 Heritage Arts Needle Arts Sr. 977 Heritage Arts Quilting Unit 1, Jr. 978 Heritage Arts Quilting Unit 1, Int. 979 Heritage Arts Quilting Unit 1, Sr. 980 Heritage Arts Quilting Unit 2, Jr. 981 Heritage Arts Quilting Unit 2, Int. 982 Heritage Arts Quilting Unit 2, Sr. 983 Heritage Arts Quilting Unit 3, Jr. 984 Heritage Arts Quilting Unit 3, Int. 985 Heritage Arts Quilting Unit 3, Sr. 986 Heritage Arts Quilting Unit 4, Jr. 987 Heritage Arts Quilting Unit 4, Int. 988 Heritage Arts Quilting Unit 4, Sr. DIVISION 7 - CLASSES: 989 Home Environment Unit 1, Jr. 990 Home Environment Unit 1, Int. 991 Home Environment Unit 1, Sr. 992 Home Environment Unit 2, Jr. 993 Home Environment Unit 2, Int. 994 Home Environment Unit 2, Sr. 995 Home Environment Unit 3, Jr. 996 Home Environment Unit 3, Int. 997 Home Environment Unit 3, Sr. 998 Home Environment Unit 4, Jr. 999 Home Environment Unit 4, Int. 1000 Home Environment Unit 4, Sr. 1001 Home Environment Unit 5, Jr. 1002 Home Environment Unit 5, Int. 1003 Home Environment Unit 5, Sr. 1004 Home Environment Unit 6, Jr. 1005 Home Environment Unit 6, Int. 1006 Home Environment Unit 6, Sr. 1007 Home Environment Unit 7, Sr. Department 110 FASHION REVUE August 8, 2013 Community Building - 7:00 p.m. DIVISION 1 - CLASSES: 1008 Junior Division 1009 Intermediate Division 1010 Senior Division 4-H CLOVERBUD Cloverbud is a non-competitive program to encourage parent-child development and leadership skills. Participation ribbons will be given for project completed and interview judged. Projects include (but not limited to) the following: Mini garden, art, woodworking, puppetry, clothing and needlework, cooking, ceramics. Children of age 5, 6, or 7 as of December 31 are eligible. Cloverbud 4-H members are invited to exhibit appropriate items from their projects in a designated area. They have the option of being interview judged on Exhibit Day, August 8, 2016. KIOWA COUNTY FAIR September 7, 8, 9, 10 2016 4-H & FFA -LIVESTOCK SCHEDULE OF EVENTS- WEDNESDAY, SEPTEMBER 7 10:00 am ALL livestock must be in place (includes bucket calf) 10:30 am Weigh Market Goat, followed by Market Swine, Market Lambs, and then Beef. NOTE: there will be a mandatory meeting for livestock exhibitors and parents immediately following weigh-in. 2:00 pm POULTRY and RABBIT SHOW 5:00 pm GOAT SHOW ** Goat Showmanship followed by Market Goat, Breeding Goat. THURSDAY, SEPTEMBER 8 8:00 am SWINE SHOW ** Swine Showmanship followed by Market Swine. 11:00 am BEEF SHOW ** Beef Showmanship followed by Market and Breeding Beef. 1:00 pm SHEEP SHOW ** Sheep Showmanship followed by Market Sheep and Breeding Sheep. ** Each Market Animal must be designated for sale, floor plan or to go home, by exhibitor, or parent in the fair office after the show of each species, or immediately after the sheep show is completed. 3:00 pm ROUND ROBIN FRIDAY, SEPTEMBER 9 8-9:00 am Clean up pens and insure exhibits are ready for public. 9:30 am JUNIOR LIVESTOCK PREMIUM SALE Post buyers names on stall cards. SATURDAY, SEPTEMBER 10 8-9:00 am Clean up pens and insure exhibits are ready for public. 2:00 pm All Exhibitors may check premium listings in Community Building and verify them. If list is not verified, Exhibitor must accept as listed. 4:00 pm Release of livestock to go home. Clean pens. Early removal of animals will forfeit premiums. Animals should not be left overnight. The fair will not be responsible for animals or other items left overnight after release. Exhibitors clean their area.
4-H & FFA EXHIBITS 4-H & FFA LIVESTOCK 1. Every project animal exhibited must be designated at the beginning either as a 4-H animal or FFA animal, and cannot be both. 4-H members must be enrolled in their project by 4-H deadlines to exhibit that project at the Fair. 2. Awards will be given to the first three places of each class, except for showmanship and average daily gain classes where 1st through 5th place awards will be given. Animals placing below third in class will receive a participation ribbon only. 3. Individual exhibitors or animals may be disqualified by the superintendents for infraction of rules set forth below, including livestock sale rules. Superintendents may take the problem to Livestock Show Committee for final determination. 4. All livestock, including poultry and rabbits, will be subject to health inspection. Animals showing evidence of disease or parasites may be refused entry by the superintendents, and exhibitors will be required to remove them from the fairgrounds. 5. 4-H & FFA members will be entered in the Fair by their animals COOL form for Market animals, or Nomination form for breeding animals. An Entry Form is not needed. 6. Exhibitors will be limited to exhibiting and showing a maximum of 4 head per species, and must be designated at beginning weigh-in. Any animals exceeding the four designated will be charged five dollars ($5) per head. Only animals that are entered may be housed at the fair or considered for sale on floor plan. 7. The Kiowa County Fair is a Blow and Go Show. No animal shall be decorated with any unnecessary trappings during the judging. No altering of color or structure of hair or wool coat in any way, except for trimming or blocking, will be allowed. Any entry that shows evidence of artificial color or adhesive shall be disqualified. This does not apply to hoof dressing on hooves. Any entry adding an artificial tail head or tail fin, artificial poll, or adding any hair or hair-like substance will be disqualified. 8. Lambs & goats may use meshed or plastic muzzles. The muzzle must allow the animal to drink. 9. Livestock exhibitors must put up a stall card for each animal or pen at the time of entry and maintain cards in place until livestock is released. Add sale information following sale. Also put up Champion signs immediately following selection and return to livestock office when stalls are cleaned. 10. Only Kiowa County 4-H and FFA members will be allowed to show in youth classes. This applies when showing your animals or showing for others. Members must show their own animals unless they have 2 or more in the class, or other reason approved by superintendent. 11. Showmanship contestants must show only their own animals. 12. Showmanship classes will be held first in show order. Exhibitors must show in their showmanship class to be eligible for other classes or sale. Exceptions may be made by Superintendent and extension staff with advance written request from exhibitor and parent for those who are away at college or have other valid reason for not being able to show. 13. Winners of showmanship classes must decide immediately after the class if they want to compete in "Round Robin" showmanship in that division, and if not, contact the 3rd place contestant and Superintendent. A showmanship winner may compete in other species showmanship. 14. All market sheep, swine and meat goat entries must be marked and recorded under individual members name at least 100 days prior to entry day of the fair. All market steer entries must be marked and recorded under individual members name at least 200 days prior to entry day of the fair. Participation in the respective project weigh-days for ADG contest will establish eligibility. No late weighing considered except in proven hardship case, taken to Livestock Show committee and approved. Breeding animals and horses must have been owned and/or managed by the exhibitor for at least 90 days. COOL forms need to be turned in at weigh-in for market animals and a nomination form by the ownership deadline for breeding animals in order to show at Fair. Poultry and Rabbit COOL forms due August 12th. 15. Maximum beginning weight: Sheep 90 lbs. (0.25#/day required) Goats 100 lbs. (0.2#/day required) Steers 900 lbs. (1.5#/day required) 16. Average Daily Gain Contests. Following are requirements for eligibility in the ADG contests: * Steers must be weighed at the special weigh-day approximately 200 days before the fair, and to be eligible for ADG must not weigh over 750 lbs. * Sheep and Goats must be weighed at the spring weigh-day approximately 100 days before the fair. To be eligible for ADG: ** Sheep must not weigh over 70 lbs, and ** Goats must not weigh over 50 lbs. * There is no entry for the ADG contests, all exhibitor animals eligible will be entered, but exhibitors may only receive their highest placing in each ADG contest. * Individual ADG entries must be designated at the spring weigh-in. Only one entry may be made per exhibitor in each ADG contest. * Average Daily Gain contest animals must be shown in the market class. * If any animal is weighed in late under hardship rule, gain will be divided by same number of days established for regular weigh-day. Animals weighed early will have gain divided by actual number of days. Hardship rule is by discretion of the Junior Livestock Committee. 17. Sheep must be slick shorn and without blankets when weighed in at fair. Pigs must be free of mud and have clean ear tag. 18. There will be no re-weighing of animals at any weigh-in event. 19. Animals to be taken home by exhibitor are released at 4:00 p.m. Saturday, and should be removed Saturday evening. The fair will not be responsible for animals or other items left overnight after release. Floor plan animals can be removed any time after the livestock sale at the request of the floor plan buyer and discretion of the Junior Livestock Committee. 20. 4-H and FFA projects are family activities.... * Parents and other family members should offer advice and encouragement to the member, but try to limit their assistance depending on age, experience, and ability of the child. All adults other than parents, brothers and sisters, as well as youth from outside the county, are prohibited from fitting caring for, and handling Jr. Livestock exhibits.
21. Cattle must remain in barn, show ring, wash rack or adjoining area visible from the barn for fitting, exercising, etc. Hogs, sheep and goats must remain in barn, show ring or wash rack. This rule will be applied at the fairgrounds beginning 24 hours prior to the deadline for animals to be in place at the fair, and also at the fairgrounds on performance day. 22. Exhibitors with animals they are unable to control may be asked to leave the show ring. Any animal that is unmanageable may be disqualified by the superintendent, and will then be ineligible for show and sale. Safety of exhibitors and spectators must be considered. 23. Stalls must be cleaned and manure properly disposed of by 8:00 a.m. each day; failure to do so will result in a $30/day charge to the Exhibitor. 24. 4-H and FFA members who enroll in animal projects must attend a meat quality assurance training (based on requirements set by Colorado State 4-H), and turn in a signed Meat Quality Assurance Form at the fair weigh-in to be eligible for the Kiowa County Fair. This includes meat pens of rabbits or poultry and any other market animal or bird eligible for the market livestock sale. 25. The Kiowa County Fair supports and endorses the USDA Wholesome Meat Act, and requires that all exhibitors and their sale animals are in compliance. Rules pertaining to the USDA Wholesome Meat Act: a. Exhibitors of all market animal entries must certify their compliance with manufacturer's pre-market withdrawal periods specified for any and all medications, drugs, pesticides, or feed additives administered. The use of any non-approved chemical or improper use of approved chemicals is strictly prohibited. Certification will be required upon arrival or weigh-in at the show. b. The following are examples of drug misuse and are strictly prohibited, among others: *The use of injectable steroid substances to enhance muscle development in the animal. *The use of diuretics to reduce the water content of the animal. *The use of various back pour materials. *The use of tranquilizers and/or anesthetics as a means of calming animals at shows. c. Any antibiotic, medication, pesticide, or another substance administered to any market animal on the fairgrounds will be administered by or under the direct supervision of a licensed veterinarian, or his designated representative. Such medication or treatment may require additional withdrawal time and disqualify the entry from eligibility for sale or shipment to slaughter from the Kiowa County Fair. d. The Fair Management reserves the right to screen or test any market animal for drug residues of any nature and take any action deemed appropriate if testing results show positive. e. Colorado also has a Tampering and Drugging of Livestock statute. This statute, 18-9-207, appears in the Colorado Revised Statute Criminal Code and makes animal tampering a Class 1 misdemeanor. Each livestock exhibitor must complete the certificate and statement of disclosure form provided by the extension office, and include it with their record book when sent in before the fair. JUNIOR LIVESTOCK PREMIUM SALE Friday, September 9, 2016 9:30 a.m. The sale will be clerked by Burlington Livestock Exchange and Denny and Charlene Flock 1. All sale animals must be shown in the appropriate class. 2. Each exhibitor is limited to a total of 3 animals to be sold in the Junior Livestock Sale, but not more than 1 per species, whether enrolled in 4-H or FFA or both. 3. BEEF - Market steers must weigh between 1,100 and 1,450 lbs. and must have achieved an average daily gain of 1.5 lbs. per day since the spring weigh-in to be eligible for sale. Average Daily Gain Contest animals may weigh over 1,450 lbs. and still be eligible for sale. 4. SHEEP - Market sheep must weigh between 120 and 170 lbs. and achieve an average daily gain of 0.25 lbs. per day since the spring weigh-in to be eligible for sale. ADG Contest animals may weigh over 160 lbs. and still be eligible for sale. 5. MEAT GOATS - Market goats must weigh between 50 and 120 lbs., and must have achieved an average daily gain of 0.2 lbs per day since the spring weigh-in to be eligible for sale. The ADG Contest animals may weigh over 120 lbs and still be eligible for sale. 6. SWINE - Market hogs must weigh between 230 and 300 lbs. to be eligible for sale. 7. POULTRY - Each exhibitor may sell a meat pen (1 turkey, or 3 boiler pullets or rooster). A pen counts as one "animal". 8. RABBITS - Each exhibitor may sell a meat pen (3 rabbits or baker rabbit). A pen counts as one animal. 9. All Grand Champion Market animals are required to sell. Does not apply to Reserve Grand Champion. 10. Sale order will be Grand Champion, Reserve Grand Champion, Average Daily Gain Champions, First Places, Second Places, Third Places, random by species. On even number years, market beef animals will be first in sale order, followed by lambs, goats, poultry, rabbits and swine. On odd number years, market beef animals will be first in the sale order, followed by swine, poultry, rabbits, lambs, and goats, Any donation animals will sell at the end of the sale. Any consignment donated back by the buyer for resale will be considered donated to Kiowa County
Junior Livestock Committee, 4-H Council, or Eads FFA, and will be resold. A consignment specifically donated back to the member may be taken home but may not be re-sold. 11. Sale weight will be weigh-in weight. 12. Each beef, lamb, goat and pig must be designated for sale, floor plan, or to go home immediately after respective show is completed. Individual animal cards will be on file at the fair office. It will be the responsibility of the exhibitor or the parent to complete the card. If no card is completed for an animal the member retains ownership and must take the animal home after the fair. Arrangements for animals to go to the locker plants MUST be made by the exhibitor or buyer. Fair Management is not responsible for arrangements and will not transport animals. Any changes must be done through fair office, by noon on Friday. Animals that are below or above the weight limits for that species are NOT guaranteed a place on the floor plan. It is at the discretion of the floor plan buyer All animals that are over the maximum weight will be sold on the floor plan ONLY at the maximum weight. 13. Bill of sale OR Brand Certification on Market Steers must be turned in no later than weigh-in the first day of Fair or they will not be eligible for sale. 14. Any animals showing evidence of sickness or injury which may affect acceptability of the carcass may be declared ineligible by the superintendent or veterinarian, and are subject to their inspection at any time during the show. 15. Five percent (5%) Commission will be deducted from sellers check to cover sale expenses and other expenses related to market animal projects. 16. In order to receive the check for animals that go through the sale, each exhibitor is required to complete a Thank You card at the thank you note table. If the card does not meet approval it will be returned to the exhibitor for editing and re-submission. Any livestock checks that are not cashed within 6 months of issue date will be void. 17. The wash racks will be closed starting 1/2 an hour before the sale in order to avoid congestion in that area. 18. Sale animals must be fitted for sale in the same manner as for the show ring. 19. The sale will be considered terminal for the project, and no sale animal can be reclaimed by the exhibitor for any reason. Every animal that goes through the sale must be floor planned or purchased by the premium sale buyer. Department 115 4-H & FFA SWINE 1. Pigs must be free of mud and have clean ear tags. 2. Pigs may be clipped (hair must be no shorter than 1/4 at the time of weigh-in. All clipping must be completed prior to weigh-in. ** Due to biosecurity concerns, the BREEDING SWINE classes have been removed from the Kiowa County Fair ** DIVISION 1 - SHOWMANSHIP CLASSES: 570 Senior Swine Showmanship (14-18) 571 Intermediate Swine Showmanship (11-13) 572 Junior Swine Showmanship (8-10) Champion Rosette (each age division) Reserve Champion Rosette (each age division) Alternate for "Round Robin" to be designated by class placing. DIVISION 2 - MARKET SWINE CLASSES: 575 Market Swine (230 to 300 lbs.) Reserve
Department 116 4-H & FFA SHEEP 1. Market lambs must be slick shorn before weigh-in and will be weighed without blankets on. 2. Lambs may use meshed or plastic puzzles. The muzzle style must allow the animal to drink water. DIVISION 1 - SHOWMANSHIP CLASSES: 600 Senior Sheep Showmanship (14-18) 601 Intermediate Sheep Showmanship (11-13) 602 Junior Sheep Showmanship (8-10) Champion Rosette (for each age division) Reserve Champion Rosette (for each age division) Alternate for "Round Robin" to be designated by class placing. DIVISION 2 - MARKET - CLASSES: 605 Market Wether or Ewe Lamb (120 to 170 lbs) Reserve DIVISION 3 - ADG - CLASSES: 620 Sheep Average Daily Gain Contest Champion Rosette Reserve Champion Rosette Breeding Sheep DIVISION 4 - BREEDING - CLASSES: 625 Ewe Lamb (under 1 year) 626 Yearling Ewe 627 Ram Lamb (under 1 year) 628 Ram (over 1 year) Reserve Department 117 4-H & FFA GOATS 1. Age - Must have milk teeth in place 2. Horns - Goats should be disbudded at 10-14 days of age. If they have horns, they must be blunttipped (size of a dime) prior to arrival. 3. Hair - must be slick shorn above knees and hocks, 3/8 inch or less, except for tail switch before weigh-in. 4. Showing - must be shown with collar or neck chain, with or without lead. 5. Goats may use meshed or plastic muzzles. The muzzle style must allow the animal to drink water. DIVISION 1- SHOWMANSHIP - CLASSES: 630 Senior Goat Showmanship (14-18) 631 Intermediate Goat Showmanship (11-13) 632 Junior Goat Showmanship (8-10) Champion Rosette (for each age division) Reserve Champion Rosette for each age division) Alternate for "Round Robin" to be designated by class placing. DIVISION 2 - FEEDER GOAT - CLASSES: 635 Feeder Goat - under 50 lbs. DIVISION 3 - MARKET GOAT -CLASSES: 640 Market Goat - 50 to 120 lbs. Reserve DIVISION 4 - ADG - CLASSES: 641 Goat Average Daily Gain Contest Champion Rosette Reserve Champion Rosette DIVISION 5 - BREEDING - CLASSES: 644 Billy Kid (Born in current year) 645 Doe Kid (Born in current year) 646 Yearling Doe Reserve DIVISION 6 - DAIRY GOATS - CLASSES: 647 Kids (Does born in current year) 648 Yearling Doe, non-milking 649 Yearling Doe, milking 650 Milking Doe, 2 or over
Department 118 4-H & FFA BEEF CATTLE DIVISION 1 - SHOWMANSHIP - CLASSES: 651 Senior Beef Showmanship (14-18) 652 Intermediate (11-13) 653 Junior Beef Showmanship (8-13) Champion Rosette (for each age division) Reserve Champion Rosette (for each age division) Alternate for "Round Robin" to be designated by class placings. DIVISION 2 - BREEDING - CLASSES: 654 Heifer Calf, born current year. May not be shown both as feeder and breeding 655 Yearling Heifer 656 Producing Cow and Calf. Calf may be shown individually. Reserve DIVISION 3 - BUCKET CALF - CLASS: 657 Bucket Calf (County project rules apply) Department 121 LIVESTOCK SHOWMANSHIP "Round Robin" Thursday, September 8, 2016 3:00 p.m. There will be a separate Round Robin for each division. Senior showman will show first, followed by Intermediate showman, and Junior showman will show last. Champion and Reserve Champion in each age division for each species will be eligible. In the case an exhibitor is eligible in more than one species, they must declare to the fair office by 2:00 p.m.on September 8th which species they will be showing. Third place exhibitors from that age division are then eligible to participate. During each show, two minutes will be allowed to show each species, with contestants changing animals at the end of one minute. Judges will score the fitting of each animal for their particular species. A score sheet will be used for the shows. In case of a tie in total score, the fitting score will be used to break the tie. If fitting scores are tied, then the score for showing their own species will be used. (for each age division) Reserve (for each age div) DIVISION 4 - MARKET BEEF - CLASS: 660 Market Beef (1100-1450 lbs.) Reserve DIVISION 5 - ADG - CLASS: 670 Beef Average Daily Gain Contest Champion Rosette Reserve Champion Rosette DIVISION 6 - FEEDER CALF - CLASSES: 673 Feeder Calf, Heifer or Steer - under 1100 lbs.
Department 123 4-H & FFA RABBITS Classes may be divided by breed at the discretion of the superintendent if there are two or more entries of a recognized breed and total entries of four or more in the class. Only 2 pens per class will be allowed per exhibitor 1. Market rabbit pens must be owned 30 days prior to fair. 2. Breeding rabbit pens must be owned 90 days prior to fair. DIVISION 1 - SHOWMANSHIP - CLASSES: 770 Senior Rabbit Showmanship (14+) 771 Intermediate Rabbit Showmanship (11-13) 772 Junior Rabbit Showmanship (8-10) Champion Rosette (for each age division) Reserve Champion Rosette (for each age division) DIVISION 2 - BREEDING - CLASSES: 775 Junior Breeding Doe (under 6 months) 776 Senior Breeding Doe (over 6 months) 777 Junior Breeding Buck (under 6 months) 778 Senior Breeding Buck (over 6 months) Reserve DIVISION 3 - MARKET - CLASSES: 779 Meat Class (3 rabbits 3 ½ to 5 lbs.) 782 Baker Rabbits (5-9 pounds) Reserve Department 124 4-H & FFA POULTRY Premiums $6.00, $4.00, 2.00 Classes may be divided by breed at the discretion of the superintendent if there are two or more entries of a recognized breed and total entries of four or more in the class. Only 2 pens per class will be allowed per exhibitor 1. Market poultry pens must be owned 45 days prior to fair. 2. Breeding poultry pens must be owned for 90 days prior to fair. DIVISION 1 - SHOWMANSHIP - CLASSES: 785 Senior Poultry Showmanship (14+) 786 Intermediate Poultry Showmanship (11-13) 787 Junior Poultry Showmanship (8-10) Champion Rosette (for each age division) Reserve Champion Rosette (for each age division) DIVISION 2 - POULTRY - CLASSES: 790 Light Breed Pen of 3 791 Heavy Breed Pen of 3 792 Trio Fancy Breed or Bantans 793 Other Poultry Pair (Ducks, Geese, Guinea, Peacocks, etc.) 794 Rooster Reserve DIVISION 3 - MARKET - CLASSES: 795 Market Poultry (1 Turkey or Pen of 3 Broiler pullets or roosters) Reserve
Department 125 4-H & FFA GARDEN 1. Only one entry per class for each exhibitor. 2. Size of sample should be followed. 3. Each 4-H & FFA exhibitor will prepare for show and carry his or her sample to the judging table for judging as the class is called. 4. Champion and Reserve Champion exhibits will be computed by points, [1st = 3 points; 2nd = 2 points, 3rd - 1 point ] 5. 4-H Members DO NOT have to be enrolled in 4-H Gardening project to participate in this department. DIVISION 1 - CLASSES: 800 5 Sweet Potatoes 801 5 Potatoes, white or red 802 5 Russets 803 6 White, Yellow or Red Spanish Onions (Globe) 804 6 Bermuda Onions (Flat) 805 5 Turnips, any variety 806 6 Parsnips 807 6 Table Carrots 808 5 Beets, table use 809 1 Head Cauliflower 810 Broccoli, 3 stems 811 1 Head Cabbage 812 5 Tomatoes, table use 813 5 Green Tomatoes 814 10 Cherry, Plum, Pear Tomatoes, or 5 Roma s 815 5 Roma Tomatoes 816 3 Scallop Squash 817 3 Zucchini Squash 818 3 Yellow Straight or Crook Neck Squash 819 2 Squash, Acorn type 820 2 Squash, Butternut 821 2 Squash, Buttercup 822 1 Hubbard Squash 823 1 Squash, Striped Cushaw 824 Any other variety Squash 825 2 Pie Pumpkins 826 1 Field Pumpkin 827 3 Miniature Pumpkins, Gourds or Squash - decorative 828 3 Bell Peppers 829 6 Long Green or Yellow Chili Peppers 830 6 Jalapeno Peppers 831 6 Cherry Peppers 832 6 any other variety Peppers 833 3 Cucumbers, slicing 834 12 Cucumbers, pickling (appx. 2-2½" long) 835 6 Cucumbers, pickling (appx. 3-4" long) 836 6 Ears Sweet Corn, husked, table use 837 6 Ears Pop Corn 838 3 Ears Ornamental Corm (Previous years production) 839 1 Watermelon, any variety 840 2 Cantaloupe or Muskmelon 841 1 Honeydew Melon 842 2 Dozen pods Snap Beans, Green or Yellow 843 2 Eggplant Fruit 844 6 Okra 845 Largest Pumpkin 846 Rhubarb, 6 stalks 847 Kohlrabi, 5 stems 848 3 Garlic (Composite Bulbs) 849 Any other exhibit for educational purposes. Informational card or poster must be included Department 126 4-H & FFA FIELD CROPS All entries except peck samples will be current year's production. More than one entry may be made in a class if different variety numbers or brands. 1. Sheaves of small grain and grasses should be 3 inches in diameter at the center tie. 2. Sheaves of millet, sudan grass and similar sheaves should be 6 inches in diameter at the center. 3. Corn bundles consist of 6 stalks. 4. Cane and forage sorghum bundles should be 8 inches in diameter at the center tie. 5. All sheaves and bundles should be tied in three places. DIVISION 1 - CLASSES: 860 10 Heads Hybrid Sorghum (Early) 861 10 Heads Hybrid Sorghum (Medium) 862 10 Heads Hybrid Sorghum (Late) 863 10 Ears Hybrid Corn 864 3 Heads Oil-type Sunflowers 865 1 Head Confectionary-type Sunflower 866 Peck of Hard Red Winter Wheat 867 Peck of Hard White Winter Wheat 868 Bin Run Wheat Peck, any variety DIVISION 2 - CLASSES: 876 1 Sheaf Wheat 877 1 Sheaf Triticale 878 1 Sheaf Barley 879 1 Bundle Hybrid Corn 880 1 Bundle Cane, named variety 881 1 Bundle Coes or other dual-purpose forage sorghum 882 1 Bundle Hybrid Forage Sorghum, named variety 883 1 Sheaf White Wonder Millet for hay 884 1 Sheaf White Wonder Millet for seed 885 1 Sheaf German Millet for seed 886 1 Sheaf Sudan for hay 887 1 Sheaf Proso 888 1 Sheaf any other variety Millet for hay 889 1 Sheaf any other variety Millet for seed 890 Sheaf Blue Grama 891 Sheaf Sideoats Grama 892 Sheaf Wheat Grass 893 Sheaf Little Bluestem, Sheaf Big Bluestem or Sand Bluestem 894 Sheaf Switchgrass 895 Sheaf Sandlove Grass 896 Sheaf any other variety Grass 897 Sheaf Alfalfa Champion Rosette Reserve Champion Rosette Champion Rosette & Reserve Champion Rosette
Department 127 FFA AGRICULTURE MECHANICS Any entry consists of one or more items entered by one exhibitor in a single class to be judged together. Example: An individual entry may consist of multiple panels and gates entered by one exhibitor. The set will be judged as one entry. DIVISION 1 - CLASSES: 900 Cabinets and box type projects, constructed of wood 901 Home improvement or family living projects, made of metal or wood. 902 Equipment, made primarily of metal, for use in home farm shop. 903 Shop tools 904 Light feeding equipment, made of wood or metal 905 All other wood structures, used on the farm (showing a variety of farm woodworking skills) 906 Heavy feeding equipment, made of wood or metal 907 Practical farm equipment, combination wood & metal, used in productive livestock & crop enterprises (not power driven) 908 Equipment, utilizing electrical power to conserve labor or improve efficiency in the home farm shop 909 Livestock trailers 910 Other trailers and wagons, including machinery transporting equipment 911 Farm equipment, primarily metal, power driven, to conserve labor and increase farming efficiency (not shop equipment) - Power take off and hydraulic 912 Farm equipment, primarily metal, power driven, to conserve labor and increase farming efficiency (not shop equipment) - Self powered 913 Practical farm equipment, primarily metal used in crop production (not power driven) 914 Practical farm equipment, primarily metal used in livestock production (not power driven) 915 Metal panels and gate 916 Stock racks 917 Re-manufactured and/or repaired equipment projects Champion Rosette Reserve Champion Rosette