FAO Congress 2017 Director Spain; Hildegunn Fure Osmundsvåg 06/10/2017
Kilde ; The institute of marine research 06.10.2017 Presentasjonstittel 2
The Norwegian Seafood Council Who are we? Established in 1991 Owned by the Ministry of trade, industry and fisheries The Minister of Fisheries is the general assembly Financed by fees levied on exports of seafood Approx 80 employees (19 is located outside Norway) 06.10.2017 4
Together we will win the world for Norwegian seafood
Our business areas Marketing Market Insight Communication and market risk management 06.10.2017 6
Norway - the seafood nation 06.10.2017 7
Area in total; 240 014 km² Mainland Norway; 145 458 km² Svalbard: 90 241 km² Jan Mayen: 4 315 km²
65 % of the world is 200 m or more below the Ocean surface. 06.10.2017 Source; The institute of marine research 9
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Export value 2016 NOK 91.6 billion 23% 11
Volumes 2016 2.4 million tonnes 7% 12
Norwegian seafood exports: value growth, volume reductions Billion NOK 100 80 60 40 20 Thousand tonnes NOK 91.6 billion 2.000 1.600 1.200 800 400 0 1991 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 Fisheries Aquaculture Fisheries. volume Aquaculture, volume 0 13
Largest export markets 2016 Billion NOK 12 10 8 6 4 2 0 Thousand tonnes 500 400 300 200 100 0 2015 2016 2015, volume 2016, volume 14
Norway exported 66 species in 2016 herring 3% trout 4% mackerel 4% cod 10% Share value saithe haddock crab prawn other crustaceans Greenland halibut greater argentine redfish ling capelin blue whiting others Share volume salmon 40% herring 10% salmon 67% trout 3% mackerel 13% cod 9% 15
2016 34 MILLION meals served daily 16
Nature Clear water People Taste Sustainability 17
Norwegian fisheries and climate changes? 18
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10000 Time scale (year) Period (years) 1000 100 10 1 0,1 0,01 Ocean climate oscillations in the North Atlantic 0,001 0,0001 1 10 100 1000 10000 100000 5 (km) Length scale (km) Interannual Decadal NAO Multidecadal AMO Global climate change Te m p e ra ture [ C ] o 4.5 4 3.5 3 2.5 1900 1910 1920 1930 1940 1950 1960 1970 1980 1990 2000 Data source: The Kola Section, PINRO, Murmansk
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The Barents Sea - The hot spot for Norwegian Fisheries 06/10/2017 Presentasjonstittel 22
FishExChange (2010): 0-group fish has moved eastwards in the Barents Sea since the 1980s Centre of distribution (east) of 0- group cod, haddock, herring, capelin Magnitude of shift: Cod: 120 km Herring: 160 km Haddock: 90 km Capelin: 220 km Longitude (Cartesian x, unit: 25 km) 55 50 45 40 35 30 25 20 198019851990199520002005 SOURCE; The institute of marine research Johansen and Stiansen (2009) Unpubl.
Do we expect expansion of Barents Sea fish populations into the Arctic? Atlantic cod have a low potential to establish spawning grounds in the Arctic.demersal shelf species Capelin potentially could expand in the Arctic if prey concentrations were sufficient to sustain increased populations High potential for polar cod to expand into the Arctic Ocean given appropriate temperature and feeding conditions Hollowed et al., 2013
«We go further North than before» Webjørn Barstad, CEO Havfisk, (Lerøy Group) 06.10.2017 Presentasjonstittel 26
Harvest areas (2015) cod haddock redfish cod/saithe shrimp(summer) redfish, gr.halibut saithe saithe Source; Havfisk 27
2010 N77 N76
2011 N77 N76
2012 N77 N76
2013 N77 N76
2014 N77 N76
2015 N77 N76
2016 N77 N76
Comparing 2010 and 2016 06.10.2017 Presentasjonstittel 35
«This far, no further» Greenpeace agrement
Generally applicable provisions Every haul el. reporting requirement + daily Every hour satellite tracking transparent Coast guard prescence (cc. all electronic reports) Landing inspections Landing notes incl. reporting catch area Catch certificates VME encounter thresholds + move-on requirement + encounter reporting requirement 74.000 km 2 MPA around Svalbard + never <100 m depth 19 trawl free VME protection areas All areas >1.000 meters depth protected from fishing MSC certification (condition and action plan)
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Fishery specific Improved maps! MAREANO heavy investment! Fishing fleet contributed with VME mapping info Information distribution, eg. HFISK participating in «e-sushi» project; information integration platform for numerous types of info, incl VME Will always avoid VMEs if know they are there Quality Convenience Costs Semi-pelagic trawl doors reduced bottom contact Crisp project light/more gentle fishing gear Source; HAVFISK
«We use other kinds of trawls do ensure we not damage the surface below» Webjørn Barstad, CEO Havfisk 06.10.2017 40
This agreement resulted in a price; Responsible Ocean award price 2017
How do we invest in the future? Technology More Research Climate regulations Sustainability. Collaboration Investment in our future! 06.10.2017 42
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