The majority of mastitis causing organisms are environmental in nature and for that reason the control of them becomes very important.

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1

The majority of mastitis causing organisms are environmental in nature and for that reason the control of them becomes very important. Clean, dry and well managed bedding areas are of critical importance. 2

Milking machines can and sometimes do play a role in new mastitis cases; but more often then not, if they do play a role, it is more in combination with other factors. 3

If milking machines are causing a mastitis problem, it is more likely in relation to maintenance and up-keep than installation. 4

To have milking crews perform up to expectation, it is very important that the conditions under which they work are comfortable. A contented and focused milker will perform better than a distracted uncomfortable one. 5

6

An updated version is currently in the revision process and as soon as that is completed, notice will be made of its availability. 7

These guidelines are very important for continuous good udder and teat health. 8

To make sure the number of milking units being used are not causing limitations in vacuum stability and overall milking, these guidelines need to be adhered to. When a milking system is limiting in terms of slope, it can be re-sloped with the lower sloped areas furthest away and with the greatest slope at or near the receiver group. If you have a 2 inch milk line and use 5 milking units, you need a slope of at least 2.5 inches per 10 feet of pipeline. 9

It is critically important to conduct evaluations under both static and dynamic conditions. Furthermore, spending time in the milking parlor during milking can be very revealing relative to milking performance and milking management. 10

True Effective Reserve is the volume of air in cubic-feet-of-air-minute (CFM) that is left over for successful milking performance. There are the guidelines of what those requirements need to be. 11

There are several types of air flow meters but the principles and use of them are the same. 12

When using an airflow meter, it is very important that when each orifice (opening) is used, it is completely closed or opened. You cannot properly evaluate air flow unless this procedure is strictly adhered to. If an airflow meter has a gauge, do not use. 13

When using the airflow meter, use a vacuum gauge that is connected to the system on the header pipe (if possible between the sanitary trap and the distribution tank) and at least 5 times the inside diameter on the pipe away from any elbow on other connector. 14

15

The adjustment of 0.5 CFM is for the volume of air flowing thru the milking claw or airvents in the inflations. The reason for this adjustment is that when the milking claws are not plugged, this deduction adjusts for claw vent air flow. If pulsators are not operating during this test, the adjustment should be 1 CFM per milking unit. 16

To measure the pump capacity you have to disconnect it from the rest of the milking system. YOU HAVE TO PAY SPECIAL ATTENTION TO OPEN ORIFICES ON THE AIR FLOW METER TO EQUAL THE RATED PUMP CAPACITY + 20 CFM. Attach the air flow meter and start the pump. IF THIS IS NOT PROPERLY DONE, DAMAGE CAN BE DONE TO THE VACUUM PUMP. 17

For standard tests, the Drop Off test is adequate. If problems are apparent, regular air flow tests using an airflow meter with an electronic vacuum gauge will be needed for proper diagnosis of air flow capacities. 18

It is important to have a regulation system functioning with acceptable responsiveness both in the level of over shoot and the time it takes for the milking system to reach system vacuum level again after this test. 19

20

21

The principal phases of pulsation. 22

There are a lot of variations in the appearance of pulsation graphs. These graphs will help in diagnosing problems with the pulsation systems. 23

24

25

Proper slopes in milk pipelines is very important for proper fluid flow during milking and for proper cleaning of milking systems. 26

27

Location of Sensors for Variable Speed Drive Systems and Conventional Regulators should ideally be on the non-milk side as close to the sanitary trap as possible. If a system has a remove sensing conventional regulator system with dumps, the sensing unit should be located near the sanitary trap and with the dumps located near and the back side of the distribution tank. See slide #34. 28

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32

It is also recommended that a digital vacuum gauge is installed in a wellseen location for daily reference on vacuum level. A note of the proper vacuum level should be located near the vacuum gauge for proper cross reference. 33

34

35

See further notes on slide #19. 36

37

The guidelines for milking system settings should be governed by what the cow is exposed to during milking unit attachment. She needs to be milked efficiently and with comfort. 38

39

40

41

42

This setting should be governed by inflation manufacturer s guidelines 43

44

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47

Vacuum instability during milking can be caused by many things. A systematic evaluation of the various parameters in a milking system needs to be performed and corrections made as soon as possible. 48

49

50