Europe s Leading Mackerel Producer

Europe s Leading Mackerel Producer 01 Saeby Fish Canners Ltd. was founded in 1946 and is owned by the Vanggaard Foundation. By delivering unique standards for chemical-free production and traceability in the consumer- and private label industry, Saeby Fish Canners Ltd. is now the world s leading mackerel producer. Today Saeby Fish Canners Ltd. is the largest provider of canned Scomber Scombrus Mackerel in the EU, represented throughout Europe in 14 countries. More than 85 percent of our export is to large international supermarket chains in Europe. These include international clients like Princes, Tesco, Lidl, Intermarche, MENY, Marks&Spencer, Rewe, Edeka and Netto among others. Sweden Austria Belgium Spain Slovenia Poland Ireland Cyprus 130 Netherlands Greece Finland 110 million 2016 20 million 2017 million cans per year Every year, Saeby Fish Canners Ltd. produce around 97 105 million cans and we are currently expanding our capacity of 110 million cans a year. Denmark England Germany

scomber scombrus caught in the northeast atlantic Scomber Scombrus Mackerel has a natural high fat content specifically high in Omega 3 fatty acids, which is good for the heart, eyes and immune system. THE CATCH 02 Saeby is a consumer-oriented producer with awareness of the consumers increasing demands for healthy and nutritious seafood. Our catch of the Scomber Scombrus Mackerel is also called the ocean s super food. In addition, Scomber Scombrus Mackerel is rich in both vitamin B, B12 and D, iodine and selenium.

Traceable Scomber Scombrus Mackerel is only caught in the autumn, when it flourishes in the finest quality and occurs in large schools along the coast in the Skagerrak, the North Sea and the southern Norwegian Sea. & Sustainable 03 Mackerel Traceable quality is the trademark of Saeby Fish Canners Ltd. s sustainable fishing. As the only producer in the world we freeze each mackerel individually. After freezing each consignment of Scomber Scombrus Mackerel is stored in separate cells, ensuring full traceability to capture time and exact position of the vessel. This gives our customers full guarantee that the products are of the promised quality and origin.

Adding chemical-free cans makes Saeby Fish Canners Ltd. the world s most organic canned mackerel. 04 Chemical-free production Saeby Fish Canners Ltd. s unique skinning of the fish is without the use of caustic soda and hydrochloric acid, which is the usual method for the rest of the industry. We only use hot water and steam in the production process which makes our production completely chemical-free.

Saeby Fish Canners Ltd. s product quality is ensured by our strict quality protocol, where metal detection, x-ray, retorting and check weighing reveals any flaws or inconsistencies. Quality Assurance include: All the cans go through metal detection or x-ray All cans are retored to ensure sterility All cans check weighed We take out continuously samples from production being investigated in laboratory The cans are retained on the incubation stock for 7 days to ensure proper sterilization. 05 Quality Assurance We catch Scomber Scombrus Mackerel based on sustainable principles and on the harbour, we conduct quality control to ensure the best quality.

Saeby Fish Canners Ltd. has an extensive portfolio of gastronomic variations. Saeby Fish Canners Ltd. s recipe universe is currently offering numerous different sauces and can be customized to any unique flavor variations for clients. FULL PRIVATE LABEL SERVICE 06 Saeby Fish Canners Ltd. continue to develop our business relationships by delivering quality through generations to our clients. Our private label production consists of high-quality ingredients, full scale sustainability and specially designed packaging. This enables Saeby Fish Canners Ltd. to provide full private label service and flexibility for larger supermarket chains on any scale. Our international clients include: Princes, Tesco, Lidl, Intermarche, MENY, Marks&Spencer, Rewe, Edeka and Netto among others.

PRIVATE LABEL consumer 125 grams club can Aluminium can Mackerel fillets Sauces & oils: Various different sauces and oils. For example tomato, mustard, curry, chili, pure olive oil, rapeseed oil or sunflower oil. Mackerel can also be added a unique flavor variant developed specifically for customers consumer 169/176 grams P-long can Aluminium can Mackerel fillets Sauces & oil: Various different sauces and oils. For example tomato (which can be combined with for example vegetables or basil), white wine, escabeche, lemon/tarragon. Mackerel can also be added a unique flavor variant developed specifically for customers. consumer 125 grams round can Aluminium can Whole pieces of mackerel Sauce: Tomato catering 850 grams or 2650 grams Tin can For catering Mackerel fillets food industry 3 kg or 8,7 kg vacuum bags Vacuum bags For use in the food industry Mackerel fillets 07