HOSTANOX O 16 P Page 1 Section 01 - Product Information Identification of the company: Clariant Produkte (Deutschland) GmbH Gersthofen, 86368 Telephone No.: +49 6196 757 60 Information of the substance/preparation: Product Safety 1-704-331-7710 Emergency tel. number: +1 800-424-9300 CHEMTREC Trade name: HOSTANOX O 16 P Material number: 107013 CAS number: 2082-79-3 Primary product use: Antioxidant Chemical family: octadecyl-3-(3,5-di-tert.butyl-4-hydroxyphenyl)-propionate Section 02 - Composition information on hazardous ingredients Hazardous ingredients: None under 29 CFR 1910.1200 None under Title III of SARA Section 03 - Hazards identification Expected Route of entry: Inhalation: Skin contact: Eye contact: Ingestion: Skin absorption: yes yes yes Health effects of exposure: Any available toxicological data is shown in Section 11. No other information was found in the public literature for any effects of exposure and health evaluation is thus possible. Therefore, handle with care and avoid unnecessary exposures. Kwn effects on other illnesses: Listed carcigen: HMIS: None kwn. IARC: No NTP: No OSHA: No Other: No Health: 1 Flammability: 1 Reactivity: 0 Personal protection: E Section 04 - First aid measures
HOSTANOX O 16 P Page 2 After inhalation: Get victim to fresh air. Give artificial respiration or oxygen if breathing has stopped. Get prompt medical attention. Do t give fluids if victim is unconscious. After contact with skin: Wash thoroughly with soap and water for 15 minutes. If skin irritation occurs, seek medical attention. After contact with eyes: Flush immediately under running water for fifteen minutes. If redness or irritation occurs, seek medical attention. After ingestion: If ingested, do t induce vomiting. Do t give anything to drink. Contact physician immediately. Advice to doctor / Treatment: None kwn. Section 05 - Fire fighting measures Flashpoint: 523 F Method: DIN 51584 (open cup) Lower explosion limit: Upper explosion limit: 70,000 mg/m3 t tested. Ignition temperature: 644 F Hazardous combustion products: carbon oxides Extinguishing media: foam carbon dioxide dry powder water spray jet Special fire fighting procedure: Exercise caution when fighting any chemical fire. Use NIOSH approved self-contained breathing apparatus and full protective clothing. Unusual fire and explosion hazards: The product can form an explosive dust/air mixture. Avoid dust formation and control ignition sources. Employ grounding, venting and explosion relief provisions in accord with accepted engineering practices in process operations capable of generating dust and/or static electricity. Section 06 - Accidental release measures Steps to be taken in case of spill or leak: Wearing appropriate personal protective equipment, contain spill and collect into a suitable container. Prevent from entering into soil, ditches, sewers, waterways and/or groundwater.
HOSTANOX O 16 P Page 3 Section 07 - Handling and storage Advice on safe handling: Avoid breathing dust and contact with skin, eyes,and clothing. Wash thoroughly after handling. Avoid dust formation. Keep away from sources of ignition. Lead off electrostatic charges. Further info on storage conditions: Store in a cool, dry, well-ventilated area. Store in original container. Keep tightly sealed. Section 08 - Exposure controls / personal protection Respiratory protection: Hand protection: Eye protection: Other protective equipment: Advice on system design: Use NIOSH/MSHA approved respirators following manufacturer's recommendations where dust or fume may be generated. Nitrile Rubber gloves Safety glasses or chemical splash goggles. Clothing suitable to prevent skin contact. Local ventilation recommended - mechanical ventilation may be used. Section 09 - Physical and chemical properties Form: Color: Odor: ph: Solubility in water: Soluble in... : Soluble in... : Density: Crystalline powder white t specified 5.7 (20 C, 10 g/l) (20 C) insoluble Acetone 260 g/l ( 20 C) fat t tested. 1.02 g/cm3 (20 C) Method: DIN 53479 Melting point : 122-129 F Boiling point : Vapor pressure: Relative vapor density: Partitioning coef. octal/water: t applicable t tested. t tested. >6
HOSTANOX O 16 P Page 4 Viscosity / (dynamic): Not applicable Section 10 - Stability and reactivity Thermal decomposition: > 350 C Chemical stability: Hazardous Polymerization: Conditions to avoid: Stable. Will t occur. Conditions to avoid: None kwn. Strong acids, oxidizers, and strong bases. Section 11 - Toxicological information Product information: Acute oral toxicity: Skin irritation: Eye irritation: Sensitization: LD50 > 2,000 mg/kg (rat) n-irritant (rabbit) n-irritant (rabbit eye) n-sensitizing (Guinea pig) Other relevant toxicity information: According to experience, the product is considered to be harmless to health if used in the correct manner Section 12 - Ecological information Product information: Biodegradation: Fish toxicity: Daphnia toxicity: Algae toxicity: t readily degradable LC50 > 100 mg/l (96 h, rainbow trout) EC50 > 100 mg/l (Daphnia magna) Bacteria toxicity: IC50 > 100 mg/l (3 h) Remarks: Bioconcentration factor (BCF) < 100 EC50 > 30 mg/l (72 h, Scenedesmus sp.) The product was tested above its maximum solubility., No observable toxic effect in saturated solution. Section 13 - Disposal considerations Waste disposal information: Recommended disposal is by incineration in approved facilities.
HOSTANOX O 16 P Page 5 RCRA hazardous waste: No -- Not as sold. Section 14 - Transport information DOT IATA IMDG t restricted t restricted t restricted Section 15 - Regulatory information TSCA Status: All components of this product are listed on the TSCA Inventory. SARA (section 311/312): Reactive hazard: Pressure hazard: Fire hazard: Immediate/acute: Delayed/chronic: SARA 313 information: This product does t contain any toxic chemical listed under Section 313 of the Emergency Planning and Community Right-To-Kw Act of 1986. Clean Water Act: Contains kwn priority pollutants at concentrations greater than 0.1%. FDA: Permitted for Use per Section: 21 CFR 178.2010 Subject to limitations, this product may be used in compliance with the Federal Food, Drug, and Cosmetic Act and all applicable food additive regulations.
HOSTANOX O 16 P Page 6 Section 16 - Other information Other precautions: Handle with care. Organic dusts have the potential to be explosive with static spark or flame initiation. Label information: CAUTION! AIRBORNE DUST MAY BE IRRITATING TO EYES, NOSE, THROAT AND SKIN. IF A DUST CLOUD IS GENERATED DURING USAGE, ORGANIC POWDERS HAVE THE POTENTIAL TO BE EXPLOSIVE WITH STATIC SPARK OR FLAME INITIATION. Avoid contact with skin, eyes, and clothing. Wash thoroughly after handling. Avoid breathing dust. Use with adequate ventilation or appropriate respiratory protection. Maintain good housekeeping for dust control. Keep container closed when t in use. In case of EYE CONTACT, flush with water for 15 minutes while holding eyelids open. If irritation develops, seek medical attention immediately. In case of SKIN CONTACT, immediately flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. If IRRITATION develops get immediate medical help. If INHALED, remove individual to fresh air. If BREATHING is difficult, give oxygen and call a physician. INGESTION: do t induce vomiting. Seek medical assistance. Never give anything by mouth to an unconscious person. This information is supplied under the OSHA Hazard Communication Standard, 29 CFR 1910.1200, and is offered in good faith based on data available to us that we believe to be true and accurate. The recommended industrial hygiene and safe handling procedures are believed to be generally applicable to the material. However, each user should review these recommendations in the specific context of the intended use and determine whether they are appropriate for that use. No warranty, express or implied, is made regarding the accuracy of this data, the hazards connected with the use of the material, or the results to be obtained from the use thereof. We assume responsibility for damage or injury from the use of the product described herein. Data provided here are typical and t intended for use as product specifications.