WHAT S NEXT SPRING 2018 Traditional Easter Brunch Sunday, April 1 from 10 a.m. 3 p.m. Let the little ones delight in an Easter egg hunt and visits with the Easter Bunny, all amid vast Pacific Ocean panoramas. In Mar Vista s grand ballroom from 10 a.m. to 3 p.m., Executive Chef Jean-Pierre Dubray presents traditional brunch favorites, accented with California and Tuscan flavors. Easter egg hunts begin at 9:30 a.m., 11:30 a.m. and 1:30 p.m. $128* per adult, $60* per child ages 5-12 and complimentary for children under age 5 Children s Resort Etiquette Classes Sundays, April 29 & June 24 from 2:30 5:30 p.m. Children ages 7-12 are cordially invited to expand their understanding of social, travel and dining etiquette with a fun and educational class. Led by Kathleen Cover, Founder and President of The Etiquette School of Beverly Hills and Newport Beach, certified by the prestigious American School of Protocol, each three-hour course offers a positive, relaxed and approachable setting. $175 per child per class; limited to 12 children per class; reservations required. Mother s Day Ballroom Brunch Sunday, May 13 from 10 a.m. 3 p.m. Moms are great at putting everyone one else ahead of themselves, but today it s all about her. Celebrate your family s leading lady and enjoy a lovely chef-crafted brunch with spectacular ocean views in Mar Vista s Grand Ballroom from 10 a.m. to 3 p.m. $128* per adult, $60* per child ages 5-12 and complimentary for children under age 5 Wedding Etiquette Soirée Sunday, May 20 from 3 5:30 p.m. For brides, grooms and their parents, as well as anyone who wishes to polish their dining and social etiquette, this fun and interactive program features wedding etiquette traditions, favorable first impressions, gracious hosting, written correspondence, domestic and continental fine dining and a special spa etiquette talk and tour. Enjoy Prosecco and hors d'oeuvres, followed by dinner and dessert, including tips for wedding cake cutting as a couple. Each soirée is led by Kathleen Cover, Founder and President of The Etiquette School of Beverly Hills and Newport Beach, certified by the prestigious American School of Protocol. $195 per person per class; individuals welcome to attend; reservations required. Graduation Celebrations May through June Pelican Hill is celebrating graduation season the best way we know how with impeccable coastal style. Give your graduates the hearty congratulations they deserve by gathering around the table together at Andrea, Pelican Grill or Coliseum Pool & Grill. After all, one delicious achievement deserves another!
Page 2 Princess Tea & Story Time Sundays, April 8 & 22, May 6 & 20, June 3 & 17 from 2 4 p.m. The Resort at Pelican Hill presents a magical afternoon tea time in the Great Room Social Lounge with special princess appearances and readings of classic children s story books by the fireside. $65* per adult and $45* per child under age 12. Parent supervision is required for all children in attendance. Mother s Day Weekend Tea Moderno Friday, May 11 Sunday, May 13 Celebrate Mother s Day in the ocean-view Great Room Social Lounge, and treat her to a modern twist on the time-honored tradition of gathering for English Afternoon Tea. Sip contemporary blends featuring classic selections and emerging tea markets, while noshing savory and sweet Italian-inspired small bites. Tea-based cocktails and sparkling wines available à la carte. $ 65 * per adult and $45* per child under age 12. Easter at Andrea Sunday, April 1 from noon 3 p.m. and 5 1 0 p.m. Andrea Ristora nte proudly presents a traditional Easter feast with a prix fixe tasting menu from Chef Troy. Enjoy his award-winning Northern Italian cuisine, along with fine wines from regions throughout Italy. Bring the whole family, and join us for a three-course lunch from noon to 3 p.m. or a four-course dinner from 5-10 p.m. $95* per adult and $50* per child under 12 for lunch $130* per adult and $65* per child under 12 for dinner Mother s Day at Andrea Sunday, May 13 from noon 10 p.m. In celebration of mamas near and far, Chef Troy is creating a magnificent prix fixe menu from noon to 10 p.m. featuring only the freshest, most flavorful local ingredients of the season. Bring the whole family, and treat your mom to a Mother s Day meal she ll never forget. $130* per person and $65* per child under 12 Chef Troy s Spring Symphony Join Andrea Chef Troy as he takes diners on an exceptional tour through Italy s most famous regions and spring s most celebrated ingredients. Every evening, he ll create dinner courses highlighting a specific Italian region and the freshest local and seasonal produce arriving to the Andrea kitchen. Chef Marc s Masters Menu April 5 8 The Masters is arguably the most coveted golf tournament in the world, and Chef Marc is creating a featured menu of Southern favorites to perfectly complement the action. Easter at Pelican Grill Sunday, April 1 from 10:30 a.m. 10:00 p.m. Chef Marc always has a few tricks up his sleeve, and he s creating a special selection of á la carte dishes for Easter at Pelican Grill. Join us from 10:30 a.m. to 10 p.m., for Easter specials and a featured lounge menu.
Page 3 Mother s Day at Pelican Grill Sunday, May 13 Give mom the gift of quintessential California cuisine at Pelican Grill from 10:30 a.m. to 3 p.m. Your whole family will be treated to an exceptional three-course Mother s Day lunch, followed by á la carte dinner features. $115* per adult, $55* per child ages 5-12 Father s Day Weekend at Pelican Grill Friday, June 15 Sunday, June 17 Get the whole family together at Pelican Grill for a spread foodies of all ages can enjoy especially Dad. We ll be grilling up traditional favorites along with an á la carte menu, created by Chef Marc specifically for the occasion. Maybe Dad will even have time to sneak in a round of golf after lunch. Prime Rib Sunday Supper Chef Marc presents a Prime Rib Sunday supper served with a choice of traditional sides like creamy mashed potatoes or Yorkshire pudding. Sundays in April, May and June (excluding holidays) for $45* per person. Easter Breakfast at Coliseum Pool & Grill Sunday, April 1 Bring the entire family down to Coliseum Pool & Grill on Easter Sunday, as Chef Diego creates an extraordinary breakfast buffet. All of your favorites will be on display for breakfast from 7 a.m. to 2 p.m., and then we ll feature á la carte Easter dinner specials into the night. $65* per adult and $30* per child ages 5-12 for breakfast buffet and complimentary for children under age 5 Mother s Day at Coliseum Pool & Grill Sunday, May 13 This Mother s Day, indulge in scenic poolside dining while you take in panoramic ocean views at Coliseum Pool & Grill. Chef Diego will be creating an extraordinary breakfast buffet from 7 a.m. to 2:00 p.m., followed by á la carte specials. $65* per adult and $30* per child ages 5-12 for breakfast buffet and complimentary for children under age 5 Cinco de Mayo at the Coliseum Saturday, May 5 starting at 11 a.m. Celebrate Cinco de Mayo in al fresco style at Coliseum Pool & Grill. Chef Diego will feature a sampler platter of five tacos for $20*. Memorial Day Weekend Barbecue Sunday, May 27 from 1 7 p.m. Celebrate under the California sun with a poolside barbecue buffet from 1 to 7 p.m. at Coliseum Pool & Grill. $65* per adult and $30* per child under age 12
Page 4 Father s Day Breakfast Buffet Sunday, June 17 Coliseum Pool & Grill invites Dad to take a break from this grill this year and spend more time around the table with the whole family. Chef Diego is specially preparing a breakfast buffet from 7 a.m. to 2 p.m., followed by creative à la carte dinner specials in the evening, all of it enjoyed among exceptional views of the Coliseum Pool and the Pacific Ocean beyond. $65* per adult and $30* per child under age 12 Caffè Combo On Mondays through Fridays, Caffè & Market serves up a $10 combo meal from 11 a.m. to close. Made with fresh, local and seasonal ingredients, our sandwiches and paninis pair perfectly with your choice of soup or chips. Spring Lavender Body Gelato Pamper yourself with a revitalizing seasonal body treatment that combines fresh lavender and pure botanicals for a rejuvenating scrub and moisturizing wrap. Your nourishing experience is then capped off with a delicious lavender gelato treat. Available in April, May & June for $185* Monday Thursday or $210* Friday Sunday Spring Awakening Facial Receive a complimentary oxygen mask to take home when you enjoy a 50-minute O 2 xygen Awakening facial. Provide the skin s pores with a deep breath of fresh air through three layers of oxygenation. An advanced-grade peel leaves the skin in prime condition to penetrate a light-as-air formula that releases fresh, native oxygen molecules into the epidermal layer. This treatment re-energizes natural cellular functions and eliminates toxins residing within the skin s pores. Available in April, May & June for $185 Monday - Thursday or $220 Friday - Sunday Lovely Locks Stimulate the senses and restore healthy shine with a rosemary lime conditioning treatment and hair brushing, complimentary with any Haircut & Style service this spring. Available in April, May & June for $85 Monday Thursday or $95 Friday Sunday Mother s Day Spa Suite Retreat If anyone deserves a day of rest & relaxation, it s Mom. Celebrate as a group, and pamper her in our luxurious Spa Suite with a specially designed experience for up to 5 guests. Select a 50-minute massage or 50-minute facial, personalized to your intentions. Then, unwind in the comfort of the Spa Suite for two hours, indulging in a spa cuisine lunch with complimentary Prosecco or spa tonic of your choice. A complimentary gift is also included for the guest of honor. Available in May for $275* per person Mondays Thursdays or $295* per person Fridays Sundays Father s Day Relax & Reboot Dad might not always come out and say it, but he could surely use a little pampering once in awhile. Treat him to a well-deserved Father s Day spa experience, starting with a 50-minute medium-pressure body massage featuring an invigorating dry brushing to stimulate circulation, and an aromatic blend of grapefruit and spearmint. Complete the experience with a complimentary 15-minute foot massage. Available in June for $185 per session Monday Thursday or $205* per session Friday Sunday
Page 5 Ladies Spring Golf Academy S elect Fridays from 11:30 a.m. 1 p.m. on April 6 & 20, May 4 & 18, June 1 &15 Led by Certified Golf Instructor Tim Mitchell, PGA, bi-weekly clinics provide a fun, small group learning environment to cover all the basics of the game. Each session focuses on a distinct aspect of the game, including putting( April 6), chipping (April 20), pitching (May 4), full swing part I (May 18), full swing part II (June 1) and proper practice (June 15). Class size is limited to 5 students per clinic. $60 per student per session; pre-registration required. Two-Day Weekend Golf School Saturdays from 9 a.m. to 4 p.m. & Sundays from 9 a.m. until conclusion of afternoon playing lesson on April 21 & 22, May 19 & 20, June 2 & 3, June 23 & 24 This two-day school is designed to benefit every aspect of your golf game, including sound fundamentals for your full swing, short game, course management and mental skills. Instruction features a small group setting with a 4-to-1 student-to-teacher ratio. A personal teaching tool is included. $1,095 per student, with lunch included each day. Pre-registration required. One-Day Short Game Scoring School Saturdays from 9 a.m. to 4 p.m. on April 21, May 19, June 2, & June 23 Learn how to turn three shots into two shots and lower your golf scores. Two-thirds of your golf game is played from 75 yards and in, so this school is all about the short game. Improve your putting, chipping, pitching and bunker play to help lower your scores. A special scoring tool is included. $475 per student, with lunch included. Pre-registration required. Half-Day Lower Your Scores Schools Putting School Saturdays from 9 a.m. to 12 noon on April 21, May 19, June 2, & June 23 Putting accounts for 40% percent of your golf game, and it is the easiest part of the game. Improve your score by making more putts. We focus on your setup for correct flow lines, alignment, distance control, feel and green reading. $225 per student per half-day clinic; pre-registration required Chipping, Pitching & Bunker School Saturdays from 1 4 p.m. on April 21, May 19, June 2, & June 23 Two-thirds of your golf game is played from 75 yards and in. Improve your scoring shots with focus on chipping, pitching, flop and bunker play. We all miss a few greens, so learn how to recover and make more pars on the golf course. $225 per student per half-day clinic; pre-registration required Full Swing School Sundays from 9 a.m. to 12 noon on April 22, May 20, June 3, & June 24 Improve your ball striking with focus on the full swing fundamentals, key movements in the swing that match up to you and your natural motion. So if your swing needs a little help, let us improve your motion to ensure you re having more fun out on the course. $225 per student per half-day clinic; pre-registration required
Page 6 Playing School Select Sunday afternoons beginning one hour after twilight (times vary each month) on April 22, May 20, June 3, & June 24 Improve your course management and scoring skills out on the course. Learn how to make the most out of your game by improving your course management and mental skills. You don t have to have a perfect golf swing, but knowing how to manage your game and playing with your strengths can produce lower scores out on the course. $325 per student per half-day clinic # # # Media Contact: Kate Starr, Director of Communications and Public Relations Direct: 949.467.6833 kstarr@pelicanhill.com