Issuing Date: April 27, 2015 Revision Date: April 7, 2016 Revision Number: 2 1. IDENTIFICATION OF THE SUBSTANCE OR PREPARATION AND OF THE COMPANY

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Issuing Date: April 27, 2015 Revision Revision Number: 2 1. IDENTIFICATION OF THE SUBSTANCE OR PREPARATION AND OF THE COMPANY Identification of Preparation: Date of Safety Data Sheet: April 7, 2016 Use of Preparation: Company Identification: Disinfectant. Siamons International Inc. 48 Galaxy Blvd., Unit 413 Toronto, Ontario Canada M9W 6C8 Company Emergency Telephone Number Emergency Phone: 866 811 4148 2. HAZARD IDENTIFICATION Classification: This product is not considered hazardous under the 2012 OSHA Hazard Communication Standard (29 CER 1910.1200) and WHMIS 2015. Label Elements: GHS-US Labeling Hazard Pictograms (GHS-US): None Signal Word (GHS-US): None Hazard Statements (GHS-US): None Precautionary Statements (GHS-US): None 3. COMPOSITION / INFORMATION ON INGREDIENTS Chemical Description: Chemical Ingredient CAS # % by Wt Thymol 89-83-8 < 1.0 4. FIRST AID MEASURES Inhalation: Remove to fresh air. If symptoms persist consult physician. SDS: Page 1 of 5

Issuing Date: April 27, 2015 Revision Revision Number: 2 Eye Contact: Skin Contact: Ingestion: Notes to Physician: Remove contacts. Flush with water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical attention immediately. Thoroughly wash exposed skin with soap and water. Remove any contaminated clothing and wash before reuse. Wash out mouth with water. Drink plenty of water. Do not induce vomiting unless directed by medical personal. Never give anything to an unconscious person. Get medical aid. Treatment based on judgment of attending physician. 5. FIRE FIGHTING MEASURES Suitable extinguishing media: Unsuitable extinguishing media: Special exposure hazards Special safety equipment: Flood with water for extinguishing agent. CO2, dry chemical, alcohol resistant foam No information available. Thermal decomposition releases irritating gases. Self-contained positive pressure breathing apparatus and protective clothing. 6. ACCIDENTAL RELEASE MEASURES Personal Precautions, Protective Equipment and Emergency Procedures General Measures: Do not get in eyes, on skin, or on clothing. Do not breathe mist. For Non-Emergency Personnel Protective Equipment: Use appropriate personal protection equipment (PPE). Emergency Procedures: Evacuate unnecessary personnel. For Emergency Personnel Protective Equipment: Equip cleanup crew with proper protection. Emergency Procedures: Ventilate area. Environmental Precautions Prevent entry to sewers and public waters. Methods and Material for Containment and Cleaning Up For Containment: Contain any spills with dikes to prevent migration and entry into sewers or streams. Methods for Cleaning Up: Clean up spills immediately with absorbent and dispose of waste safely. Reference to Other Sections See Heading 8. Exposure controls and personal protection. 7. HANDLING AND STORAGE Precautions for safe handling: Ensure good ventilation/exhaustion at the workplace. Information about fire - and explosion protection: Keep respiratory protective device available. No special measures required. Conditions for safe storage, including any incompatibilities Storage: Requirements to be met by storerooms and receptacles: SDS: Page 2 of 5

Issuing Date: April 27, 2015 Revision Revision Number: 2 Store in a cool location. Protect from humidity and water. Avoid storage near extreme heat, ignition sources or open flame. Information about storage in one common storage facility: Store away from foodstuffs. Further information about storage conditions: Store in cool, dry conditions in well sealed receptacles. Store receptacle in a well ventilated area. Keep container tightly sealed. Specific end use(s) No further relevant information available. 8. EXPOSURE CONTROLS / PERSONAL PROTECTION Respiratory protection: Hand protection: Eye protection: Skin protection: Working hygiene: Use local exhaust or dilution ventilation. Chemical resistant gloves. Safety goggles. Use body-covering impervious clothing. Take usual precautions when handling. Workers should wash hands before eating, drinking or smoking. 9. PHYSICAL AND CHEMICAL PROPERTIES Appearance: Liquid. Specific gravity: 1.00 g/cm3. Colour: Clear, colorless. Solubility in water: Soluble. Odour: Thyme oil. ph: 5.5-8.5 Flash point: None Boiling point/boiling range: Est 100 C/ 212 Vapor density: Not known. 10. STABILITY AND REACTIVITY Reactivity Chemical stability Thermal decomposition / conditions to be avoided: Stable under normal conditions. Possibility of hazardous reactions Conditions to avoid Incompatible agents. Incompatible materials: Oxidizing agents, acids. Hazardous decomposition products: SDS: Page 3 of 5

Issuing Date: April 27, 2015 Revision Revision Number: 2 11. TOXICOLOGICAL INFORMATION Information on toxicological effects Acute toxicity: LD/LC50 values relevant for classification: Thymol Oral LD50: 980 mg/kg (rat) Dermal LD50: >2000 mg/kg (rat) Inhalation LD50: No data available. Full formulation LD50: > 5000 mg/kg (oral/rat). Meets EPA guideline for Category IV Toxicity Rating. Primary irritant effect: Based on test data and/or information on the components, this material may produce the following health effects: Eye contact Slight irritation. Skin contact. Inhalation. Sensitization: No sensitizing effects known. Additional toxicological information: 12. ECOLOGICAL INFORMATION Toxicity: Not classified Persistence and Degradability: Bio accumulative Potential: Mobility in Soil: Other Adverse Effects Other Information: Avoid release to the environment. 13. DISPOSAL Waste Disposal Recommendations: Dispose of waste material in accordance with all local, regional, national, and international regulations. Ecology Waste Materials: Avoid release to the environment. SDS: Page 4 of 5

Issuing Date: April 27, 2015 Revision Revision Number: 2 14. TRANSPORTATION INFORMATION Not regulated under TGD or DOT 15. REGULATION SARA Section Yes SARA (313) Chemicals Yes EPA TSCA Inventory Appears. Canadian WHMIS Classification: Not WHMIS regulated Health Canada DIN. Canadian DSL Appears. EINECS Appears. GHS Definitions HMIS III Rating Health: 1 Slight Hazard - Irritation or minor reversible injury possible Flammability: 0 Minimal Hazard Physical: 0 Minimal Hazard Personal Protection: B SDS US (GHS HazCom 2012) 16. OTHER INFORMATION The manufacturer warrants that this product conforms to its standard specification when used according to direction. To the best of our knowledge the information contained herein is accurate. However we do not assume accuracy or completeness of the information contained herein. Final determination of the suitability of any material is the sole responsibility of the user. All materials may present unknown hazards and should be used with caution. Although certain hazards are described herein, we cannot guarantee that these are the only hazards that exist. SDS: Page 5 of 5