M A T E R I A L S A F E T Y D A T A S H E E T

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MSDS: Return to MSDS List, First MSDS in list., Last MSDS in list. M A T E R I A L S A F E T Y D A T A S H E E T Generated 07/18/2007, Revision 07/18/2007, Supercedes Revision 04/30/2007, Date Created 10/26/1990 SECTION 1. Product and Company Identification Product Code: Product Name: Manufacturer Information Company Name: F-PET COLG/DEOD Distributed by: Farnam Companies, Inc. 301 West Osborn Road Phoenix, AZ Emergency Contact: CHEMTREC (800)424-9300 Alternate Emergency Contact: District of Columbia (202)483-0414 Information: Farnam Companies, Inc. (800)234-2269 Chemical Family: compound Additional Identity Information 3702 12-oz; 95500 VIP No. 5 SECTION 2. Composition/Information on Ingredients Hazardous Components (Chemical Name) Ethyl Alchol Dimethyl ether CAS# / EC# 64-17-5 200-578-6 115-10-6 204-065-8 Concentration OSHA PEL ACGIH TLV Other Limits 20.0 % 350 350 31.0 % http://msds.farnam.com/m001122.htm (1 of 6)11/3/2007 10:22:42 AM

MSDS: SECTION 3. Hazards Identification Emergency Overview Route(s) of Entry: Inhalation? Yes, Skin? Yes, Eyes? Yes, Ingestion? Yes Potential Health Effects (Acute and Chronic) LD 50 / LC 50 Not Available Signs and Symptoms Of Exposure EYES: May cause temporary discomfort. SKIN: May cause mild skin irritation. ORAL: Amounts transferred to the mouth by fingers, etc. during normal operations should not cause injury. SYSTEMIC AND OTHER EFFECTS: None known. COMMENT: Unnecessary exposure to thisproduct, or any chemical, should be avoided. Medical Conditions Generally Aggravated By Exposure NE SECTION 4. First Aid Measures Emergency and First Aid Procedures IF SWALLOWED: Do NOT induce vomiting. Drink two glasses of water and contact physician or Poison Control Center. Do not induce vomiting or give anything by mouth to an unconscious person. IF INHALED: Remove to fresh air. IF IN EYES: Wash repeatedly with cold water. IF ON SKIN: Wash with soap and water. SECTION 5. Fire Fighting Measures Flash Pt: 75.00 F (23.9 C) Explosive Limits: LEL: NT UEL: NT Fire Fighting Instructions http://msds.farnam.com/m001122.htm (2 of 6)11/3/2007 10:22:42 AM

MSDS: SCBA and protective clothing should be worn when fighting fires involving chemicals. Keep containers cool. Use equipment or sheilding to protect personnel against venting, bursting, or rupturing containers. Flammable Properties and Hazards At temperatures above 130 degrees F, containers may rupture. Hazardous Combustion Products Extinguishing Media Use water fog, "alcohol" foam, dry chemical or CO2. Unsuitable Extinguishing Media SECTION 6. Accidental Release Measures Steps To Be Taken In Case Material Is Released Or Spilled Remove all ignition sources. Use absorbent material to collect and contain for salvage or disposal. SECTION 7. Handling and Storage Hazard Label Information: Store away from incompatible material Precautions To Be Taken in Handling Flammable. Contents under pressure. Eye irritant. Avoid skin contact. Wash hands after using product. Use only in a welll-ventilated area. Use only at normal room temperature. Donot spray towards face. Do not puncture or incinerate. Precautions To Be Taken in Storing Do not store above 130 degrees F as container may rupture. Do not store near heat or open flames. Other Precautions KEEP OUT OF REACH OF CHILDREN. Read and follow label instructions. SECTION 8. Exposure Controls/Personal Protection Respiratory Equipment (Specify Type) none needed http://msds.farnam.com/m001122.htm (3 of 6)11/3/2007 10:22:42 AM

MSDS: Eye Protection Goggles Protective Gloves Rubber Engineering Controls (Ventilation etc.) Local Exhaust: sufficient Special: Mechanical (Gen): Other: Work/Hygienic/Maintenance Practices Good practice requires that gross amounts of any chemical be removed from the skin as soon as practical, especially before eating or smoking. SECTION 9. Physical and Chemical Properties Physical States: [ ] Gas [ X ] Liquid [ ] Solid Melting Point: N.A. Boiling Point: N.A. Autoignition Pt: Flash Pt: 75.00 F (23.9 C) Method: Explosive Limits: LEL: NT UEL: NT Specific Gravity (Water = 1): 0.900000 Vapor Pressure (vs. Air or mm Hg): 48 at 70.0 F (21.1 C) Vapor Density (vs. Air = 1): Evaporation Rate (vs Butyl Acetate=1): 100 Solubility in Water: Other Solubility Notes Dispersible Percent Volatile: < 99.0 % by volume. Corrosion Rate: Formula: Speer ph: Appearance and Odor Clear pale, yellow aerosol with a perfume aroma http://msds.farnam.com/m001122.htm (4 of 6)11/3/2007 10:22:42 AM

MSDS: SECTION 10. Stability and Reactivity Stability: Unstable [ ] Stable [ X ] Conditions To Avoid - Instability Do not store above 130F. Do not store near open flame. Incompatibility - Materials To Avoid None known Hazardous Decomposition Or Byproducts CO, CO2, and water. Hazardous Polymerization: Will occur [ ] Will not occur [ X ] Conditions To Avoid - Hazardous Polymerization Will not occur. SECTION 11. Toxicological Information Toxicological Information Carcinogenicity/Other Information Hazardous Components (Chemical Name) CAS # NTP IARC ACGIH OSHA Ethyl Alchol 64-17-5 n.a. n.a. A4 n.a. Dimethyl ether 115-10-6 n.a. n.a. n.a. n.a. Carcinogenicity: NTP? No IARC Monographs? No OSHA Regulated? No SECTION 12. Ecological Information Ecological Information SECTION 13. Disposal Considerations http://msds.farnam.com/m001122.htm (5 of 6)11/3/2007 10:22:42 AM

MSDS: Waste Disposal Method Empty containers may be discarded in trash. Leaking or full containers should be taken to a local disposal company for biological treatment or incineration. Consult local, State and Federal regulations. SECTION 14. Transport Information LAND TRANSPORT (US DOT) DOT Proper Shipping Name DOT Hazard Label: LAND TRANSPORT (Canadian TDG) LAND TRANSPORT (European ADR/RID) ORM-D SECTION 15. Regulatory Information Canadian WHMIS Classification European Community Hazard Symbol codes European Community Risk and Safety Phrases SECTION 16. Other Information Company Policy or Disclaimer The information and data herein are believed to be accurate and have been compiled from sources believed to be reliable. It is offered for your consideration, investigation and verification. http://msds.farnam.com/m001122.htm (6 of 6)11/3/2007 10:22:42 AM