> Key figures FISHERIES AND AQUACULTURE The fisheries and aquaculture sector in France > EDITION april 213 Production Firms Trade Consumption Les cahiers de
Summary Production page 3 Total sales of fisheries and aquaculture products Sales of fisheries products at auction Sales of aquaculture products Fishing fleet Aquaculture firms Jobs Firms page 15 Fishmonger firms Trading firms Processing firms Trade page 19 Supply balance Imports and exports by main species Imports and exports by presentation Imports and exports by species group Imports and exports by geographical area Consumption page 25 Supply balance Households purchases Catering purchases Breakdown of purchases by distribution channel Les cahiers de FranceAgriMer / The fisheries and aquaculture sector in France / edition 213 / FranceAgriMer / 12 rue Henri Rol-Tanguy / TSA 22 / 93555 Montreuil-sous-Bois cedex / tél. : +33 1 73 3 3 / www.franceagrimer.fr / Directeur de la publication : Frédéric Gueudar Delahaye / Redaction : unité Produits animaux, pêche et aquaculture / Conception and realisation : direction de la Communication et de l information FranceAgriMer, studio PAO / Crédits photos : Institut Maritime de la Prévention, Lionel Flageul - Normapêche Bretagne, Institut des milieux aquatiques, Thierry Guigue, FranceAgriMer / Droits réservés
Production fishing fleet / u total sales of fisheries and aquaculture products Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /3
Production / landings and aquaculture > (1) (2) Quantities sold in 21/11 by species group (tons) by method of production (tons) (3) 45 417 total 4 35 667 tons 5 fish farming (5) 3 25 2 21 15 153 shellfish farming 1 5 19 21 fresh landings (4) 31 finfish shellfish crustaceans cephalopods 154 frozen landings (4) (1) (2) Value of sales in 21/11 by method of production (million euros) by species group (million euros) total 1 2 1 718 million euros 1 953 176 fish farming (5) 8 6 598 491 shellfish farming fresh landings (4) 83 4 2 84 83 finfish shellfish crustaceans cephalopods 221 frozen landings (4) (1) excluding seaweeds - (2) data 211 for fishing and 21 for fish farming - (3) equivalent live weight - (4) sales, sales to processing industry and export sales (5) including farmed crustaceans Source : MEDDE / DPMA / BSPA 4/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Total sales / metropolitan France and overseas territories (1) (2) Changes in quantities sold in metropolitan France (1 tons) (3) 45 4 35 3 25 2 15 1 5 1997 1998 1999 2 21 22 23 24 25 26 27 28 29 21 211 (1) (2) (3) Main species sold tons tuna oyster mussel trout great atlantic scallop sardine hake monkfish mackerel herring whiting whelk cuttlefish saithe haddock fresh landings (4) frozen landings (4) shellfish farming fish farming (5) 35 477 27 867 24 68 23 557 18 62 16 228 14 257 13 872 13 55 12 844 11 53 8 96 7 339 8 649 16 475 million euros oyster tuna mussel trout sole monkfish great atlantic scallop hake seabass Norway lobster cuttlefish squid cod mackerel whelk 2 4 6 8 1 12 57 54 43 41 32 24 2 2 68 94 83 132 12 152 5 1 15 2 25 3 35 4 (1) excluding seaweeds - (2) data 211 for fishing and 21 for fish farming - (3) equivalent live weight - (4) sales, sales to processing industry and export sales (5) including farmed crustaceans - Source : MEDDE / DPMA / BSPA Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /5 347
Production / landings > Fresh and frozen landings in 211 (1) Sales value (million euros) / quantity (tons) (2) Nord - Pas-de-Calais 88 M / 38 2 t Bretagne 363 M / 176 8 t Haute-Normandie 44 M / 17 8 t Basse-Normandie 1 M / 45 6 t Pays de la Loire 99 M / 23 6 t Poitou-Charentes 5 M / 1 t Aquitaine 29 M / 7 1 t Provence-Alpes-Côte-d Azur 5 M / 1 7 t Languedoc-Roussillon 33 M 36 M / 9 5 t Other regions (3) Corse 2 M / 3 t 235 M / 133 4 t (1) excluding seaweeds and freshwater fishing - (2) equivalent live weight (3) including sales in overseas territories and foreign sales Source : MEDDE / DPMA / BSPA 6/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Sales of fishery products Sales of fishery products at auction in 212 Number of auctions in 212 : 4 Boulogne-sur-Mer Dunkerque Douarnenez Audierne St Guénolé Le Guilvinec Roscoff Brest Cherbourg Grandcamp Loguivy de la mer St Quay Portrieux St Malo Cancale Concarneau Erquy Lorient Quiberon La Turballe Loctudy Le Croisic Noirmoutier Île d Yeu Sables d Olonne Dieppe Fécamp Port en Bessin Granville St Gilles Croix de Vie Île d Oléron La Rochelle Royan Arcachon St Jean de Luz Sète Le Grau du Roi Port La Nouvelle Agde Port de Bouc Port Vendres Sales by French vessels quantities sold Sales by foreign-registered vessels quantities sold 24 tons value of sales 616 million euros 8 95 tons value of sales 24 million euros Source : Ric / FranceAgriMer Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /7
Production / sales at auction > Quantities sold and value of sales by french vessels at the main auctions in 212 Dunkerque Boulogne-sur-Mer Dieppe Fécamp Port en Bessin Grandcamp Cherbourg Granville Cancale Saint Malo Erquy Saint Quay Portrieux Loguivy Roscoff Brest Douarnenez Audierne Saint Guénolé Le Guilvinec Loctudy Concarneau Lorient Quiberon La Turballe Le Croisic Noirmoutier Ile d'yeu Saint Gilles Croix de Vie Les Sables d'olonne La Rochelle Oléron Royan Arcachon Saint Jean de Luz Port Vendres Port la Nouvelle Agde Sète Le Grau du Roi Port de Bouc 1 44 7 856 4 692 1 656 1 161 432 3 467 1 513 1 25 52 7 272 8 49 1 71 4 849 5 234 5 918 928 4 637 1 23 1 467 934 853 8 25 3 83 6 149 2 48 2 992 2 5 3 65 2 36 2 599 6 11 5 673 6 59 7 229 1 46 6 349 7 128 9 219 5 413 7 47 9 478 8 242 9 923 12 283 11 196 1 17 13 875 12 31 6 172 1 64 616 3 846 1 33 4 672 1 268 1 333 2 774 12 347 2 632 768 525 17 621 17 924 17 963 16 297 18 838 17 954 21 181 24 231 23 95 23 276 1 2 3 4 5 6 7 Source : Ric / FranceAgriMer 8/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 / 26 699 24 917 26 399 32 94 34 537 51 933 55 95 62 84 quantities sold (tons) value of sales (1 euros)
Sales of fishery products Breakdown of quantities sold and value of sales at auction in 212 by fleet (1) (2) (3) segment trawl exclusively net exclusively trawl and other gear seine net dredge net, pot and trap net and hook hook exclusively pot and trap exclusively pot and trap, hook glass eel gear miscancellous coastal gear 14 317 25 8 28 468 16 97 22 179 9 5 17 695 4 562 14 937 2 36 12 536 2 295 9 42 3 862 5 289 958 4 61 693 699 117 66 84 79 85 113 19 316 162 5 1 15 2 25 3 35 quantities sold (tons) value of sales (1 euros) (1) (2) (3) Number of vessels (sales at auction in 212) trawl exclusively 474 net exclusively 332 trawl and other gear 411 seine net 42 dredge 252 net, pot and trap 2 net and hook 127 hook exclusively 146 pot and trap exclusively 113 pot and trap, hook 8 glass eel gear 137 miscellaneous coastal gear 42 total 2 355 (1) breakdown by fleet segment based on main gear used by vessels according to the 211 Ifremer SIH survey - (2) excluding Mediterranean sea - (3) unspecified and inactives are not considered Sources : FranceAgriMer, Ifremer Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /9
Production / sales at auction > Sales of fishery products Main species sold at auction by French vessels in 212 Quantities sold (tons) Value of sales (1 euros) scallop sardine monkfish cuttlefish haddock hake whiting mackerel anchovy saithe sole squid cod whelk seabass Norway lobster pollack red mullet John Dory turbot 13 516 13 476 1 331 11 742 9 472 7 821 9 467 7 36 6 22 5 96 5 7 5 526 4 28 4 149 2 743 1 998 1 461 557 1 245 16 513 2 4 6 8 1 12 14 16 18 sole monkfish seabass great atlantic scallop cuttlefish squid Norway lobster hake cod whiting John Dory haddock anchovy red mullet sardine mackerel saithe pollack turbot whelk 41 525 39 222 33 59 3 285 3 164 25 222 17 395 15 516 13 569 13 232 13 177 11 43 1 961 9 973 9 454 9 11 7 419 7 34 69 7 383 14 1 2 3 4 5 6 7 8 Changes in quantities sold by the French vessels by species group (1 tons) Changes in value of sales by the French vessels by species group (million euros) 35 9 3 25 8 7 6 2 5 15 1 5 4 3 2 1 21 22 23 24 25 26 27 28 29 21 211 212 21 22 23 24 25 26 27 28 29 21 211 212 cephalopods bivalves crustaceans tuna and small pelagics other fish cephalopods bivalves crustaceans tuna and small pelagics other fish Source : Ric / FranceAgriMer 1/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Sales of aquaculture products in metropolitan France Shellfish farming Quantities sold for consumption (tons) (1) Value of sales (million euros) 2 3 other bivalves 12 other bivalves mussel 7 3 oyster 8 6 mussel 132 oyster (2) 347 total sales total sales 153 2 tons 491 million euros Fish farming (1) (3) Quantities sold in 21 (tons) Value of sales in 21 (million euros) carp and other freshwater fish (4) 8 5 7 seabass, seabream and other marine fish trout and salmon 35 8 carp and other freshwater fish (4) 14 39 seabass, seabream and other marine fish trout and salmon 122 total sales total sales 49 5 tons 174 million euros (1) equivalent live weight - (2) excluding grant aids - (3) total sales ( consumption, repopulation, recreational fishing, sales to another farmer (4) including farmed crustaceans Source : MEDDE / DPMA / BSPA (aquaculture survey 21) Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /11
Production > Fishing fleet in 212 Breakdown of total vessels by length (metropolitan France) Breakdown of total vessels by fishery category (metropolitan France) 3 2 818 4 2 5 3 5 3 3 375 2 2 5 1 5 2 1 827 741 1 5 1 5 less than 1 meters from 1 to < 12 meters from 12 to < 24 meters 153 from 24 to < 4 meters 39 more than 4 meters 5 small scale fisheries 475 coastal fisheries 281 offshore fisheries 25 18 hight seas fisheries both aquaculture and small scale fisheries 4 578 metropolitan France 2 579 overseas territories Total France 7 157 vessels Small scale fisheries out of port 24 hours Coastal fisheries 24 hours < out of port 96 hours Offshore fisheries out of port > 96 hours High seas fisheries vessels over 1 GRT (gross register tonnage) or vessels over 15 GRT if out of port > 2 days Source : MEDDE / DAM /SDSIM (Fichier BARPOP) 12/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Fishing fleet / Aquaculture firms Changes in the number of fishing vessels in metropolitan France 5 5 5 4 5 4 3 5 3 2 5 2 1 5 1 5 1995 1996 1997 1998 1999 2 21 22 23 Source : MEDDE / DAM /SDSIM (Fichier BARPOP) 24 25 26 27 > 24 m 12 to less than 24 m < 12 m 28 29 21 211 212 < 12 m 12 to less > 24 m than 24 m 1995 4878 1434 281 1996 4795 1395 285 1997 4656 1318 279 1998 4583 1258 277 1999 4461 1239 271 2 438 1233 27 21 4271 121 272 22 4256 1179 275 23 429 1155 277 24 469 168 274 25 434 157 269 26 3967 16 259 27 3939 991 257 28 3862 876 241 29 3815 817 225 21 3769 773 29 211 3747 721 27 212 3645 741 192 Aquaculture firms shellfish farming - including seaweed and shrimps 2 967 marine fish farming and sturgeon 41 continental salmonids farming 424 Source : MEDDE / DPMA / BSPA (aquaculture survey 21) Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /13
Production > Jobs Number of seamen employed on board French fishing vessels in 211 (seamen of all nationalities) 19 157 metropolitan France overseas territories 2 843 Regional sharing Haute-Normandie 983 Basse-Normandie 2 Bretagne 6 334 Nord - Pas-de-Calais - Picardie 1 9 overseas territories 2 843 Total France 22 jobs Metropolitan France 8 7 6 5 7 461 4 779 Pays de la Loire 1 634 Poitou-Charentes 2 221 Aquitaine 2 159 4 3 2 69 3 246 2 1 small scale fisheries coastal fisheries offshore fisheries 981 high seas fisheries both aquaculture and small scale fisheries less than 1 between 1 and 2 between 2 and 5 more than 5 Languedoc-Roussillon 1 564 Provence-Alpes-Côte d Azur 973 Corse 28 Source : MEDDE/DAM/SDSIM Number of full time equivalent jobs in 21 (1) jobs FTEJ shellfish farming 16 816 9 215 marine fish farming and sturgeon 73 69 continental salmonids farming 1 799 1 294 (1) including seasonal jobs Source : MEDDE/DPMA/BSPA (aquaculture survey 21) 14/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Firms fishmonger's / trading / processing by sales / by region Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /15
firms > Fishmonger fi firms rms Fishmonger's in 21 net sales number of establishments full time equivalent jobs 7 475 2 926 1 135 million euros Number of establishments per region Île-de-France Haute-Normandie 373 Nord - Pas-de-Calais Picardie 99 144 56 Champagne-Ardenne Basse-Normandie 23 116 Lorraine Bretagne 29 326 Alsace Pays de la Loire 226 Centre 12 Franche-Comté 57 Poitou-Charentes Bourgogne 16 22 213 Rhône-Alpes Limousin 21 Aquitaine 239 Auvergne Provence-Alpes-Côte d Azur Midi-Pyrénées moins de 5 de 5 à 15 de 15 à 25 plus de 25 372 131 Languedoc-Roussillon 292 Corse Sources : Via.Aqua and Proteis for FranceAgriMer 16/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 / 29 1 3
Trading firms Trading firms in 211 number of firms jobs including 36 4 584 36 trading and processing firms Breakdown of firms by total net sales net sales 5 % 45 % 4 % 46 % 47 % 35 % 32 % including 1 932 million euros 3 % 25 % 2 % 25 % 19 % 23 % 261 million euros for processing 15 % 1 % 7 % 5 % 2 % % net sales < 1M net sales between 1 M and 5 M net sales between 5 M and 15 M net sales > 15 M % of total firms % of total net sales Breakdown of firms and total net sales by region Nord - Pas-de-Calais 12 % / 16 % / 16 % Normandie 13 % / 9 % / 12 % Bretagne 35 % / 34 % / 34 % Others regions including overseas territories 5 % / 12 % / 1 % Atlantique 22 % / 21 % / 2 % Source : FranceAgriMer % of total firms % jobs % of total net sales Méditerranée 12 % / 8 % / 7 % Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /17
firms > Processing main activity firms Processing main activity firms in 211 number of firms Breakdown of firms by total net sales 3 9 % 8 % 84 % net sales 7 % 6 % jobs 4 817 million euros including seafood and fish farming processing 3 77 million euros for processing 5 % 4 % 3 % 2 % 1 % % 35 % 1 % net sales < 1M 29 % 4 % net sales between 1 M and 5 M 2 % 11 % net sales between 5 M and 15 M 17 % net sales > 15 M 15 897 % of total firms % of total net sales Seafood processing net sales Breakdown of processing firms and sales by region 17 % first processing (1) 15 % canned seafood/soup cooked meals 15 % cooked shrimps 6 % 1 % others (2) 22 % cured fish including smoked salmon 24 % fresh delicatessen (surimi, caviar, etc.) Bretagne 25 % / 3 % Atlantique 13 % / 26 % Nord - Pas-de-Calais 14 % / 1 % Normandie 6 % / 7 % (1) filleting, cutting, peeling, packaging, surgelation (2) seaweeds, in fish products, others Source : FranceAgriMer Others regions including overseas territories 32 % / 22 % Méditerranée 1 % / 5 % % of total firms % of total net sales 18/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Trade imports / exports by presentation n / by species / by geographical origine / main species Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /19
Trade > Supply balance Supply balance in 212 Net weight (1 tons) 4 351-4 -8-1 2-1 16 importations exportations Live weight (1 tons) 6 2-2 - 6-1 - 1 4-1 8 585-2 2-2 6-2 17 importations exportations Value (million euros) 2 1 1 47-1 - 2-3 - 4-5 Source : French customs - 4 757 importations exportations - 3 35 trade gap 2/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Imports and exports / metropolitan France and overseas territories Imports - main species in 212 Value (million euros) salmon shrimp tuna cod scallop saithe, pollack lobster crab mussel cephalopods sardine mackerel Norway lobster hake seabream 9 78 78 78 73 67 56 47 133 21 25 349 528 655 832 Exports - main species in 212 Value (million euros) 1 2 3 4 5 6 7 8 9 tuna salmon shrimp cephalopods oyster sole lobster seabass anchovy monkfish scallop hake trout cod crab 35 26 22 21 21 21 19 19 18 18 52 94 93 151 218 5 1 15 2 25 Source : French customs Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /21
Trade / aquatic products > > Imports by presentation in 212 Imports by volume (1 tons) Imports by value (million euros) live, fresh, chilled frozen salted, dried, smoked 65 28 457 351 434 969 live, fresh, chilled frozen salted, dried, smoked 17 1 6 1 927 canned 27 439 canned 98 non food use 87 177 non food use 152 2 4 6 8 1 1 2 5 1 1 5 2 2 5 net weight live weight (1) Imports by species group in 212 Imports by volume (1 tons) Imports by value (million euros) marine fish 548 1 136 marine fish 2 16 trout, salmon, eel and fresh water fish 272 22 trout, salmon, eel and fresh water fish 936 crustaceans 183 143 crustaceans 972 bivalves and cephalopods 128 339 bivalves and cephalopods 537 non food use 87 177 non food use 152 2 4 6 8 1 1 2 5 1 1 5 2 2 5 net weight live weight (1) (1) data collection methodology is detailed on inside back cover - Source : French customs 22/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Imports and exports / metropolitan France and overseas territories Exports by presentation in 212 Exports by volume (1 tons) Exports by value (million euros) live, fresh, chilled 11 124 live, fresh, chilled 566 frozen 149 195 frozen 459 salted, dried, smoked 8 18 salted, dried, smoked 8 canned 3 57 canned 172 non food use 63 191 non food use 13 5 1 15 2 25 1 2 3 4 5 6 net weight live weight (1) Exports by species group in 212 Exports by volume (1 tons) Exports by value (million euros) marine fish trout, salmon, eel and fresh water fish 3 48 2 257 marine fish trout, salmon, eel and fresh water fish 26 71 crustaceans 23 17 crustaceans 143 bivalves and cephalopods 4 66 bivalves and cephalopods 218 191 non food use 63 5 1 15 2 25 3 non food use 13 1 2 3 4 5 6 7 8 net weight live weight (1) (1) data collection methodology is detailed on inside back cover - Source : French customs Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /23
Trade > Imports and exports Imports of aquatic products by geographical origin in 212 Value (million euros) Norway United Kingdom Spain Netherlands United States Ecuador China Denmark Irland Germany Poland Vietnam Madagascar India Belgium 223 27 21 185 164 133 129 124 19 17 16 1 333 395 562 2 196 other countries 66 EFTA (Norway, Iceland, Switzerland) 1 91 European Union of 27 Exports of aquatic products by destination in 212 Value (million euros) Italy Spain Belgium Germany United Kingdom Switzerland Netherlands Ivory Coast Mauritius Denmark Vietnam United States Seychelles Luxembourg Portugal 1 2 3 4 5 6 72 61 47 37 34 33 28 28 25 21 2 111 161 245 232 64 EFTA (Norway, Iceland, Switzerland) 1 37 European Union of 27 36 other countries 5 1 15 2 25 3 Source : French Customs 24/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Consumption supply balance / purchases ho us eholds / catering / breakdown of purchases by distribution channel Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /25
Consumption / supply balance > (1) (2) (3) Balance changes in production, imports and exports (1 tons) 2 5 2 1 5 1 imports production (4) exports 5 1999 2 21 22 23 24 25 26 27 28 29 21 211 212 (1) (2) (3) Supply balance in 212 in volume (1 tons) in value (million euros) 2 5 2 1 93 2 21 6 5 4 65 5 128 1 5 1 5 675 4 3 2 1 1 8-5 -1-394 -1-2 -1 277 production (4) importations exportations supply bilan production (4) importations exportations supply bilan (1) data collection methodology is detailed on inside back cover - (2) live weight - (3) excluding non food use - (4) estimates for212 - Source : FranceAgriMer 26/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Supply balance (1) (2) Changes in supply balance (kg) 4 35 3 25 2 15 Average growth rate over the last ten years 1 % total finfish shellfish (bivalves, crustaceans and cephalopods) 1 5 1999 2 21 22 23 24 25 26 27 28 29 21 211 (1) (2) Breakdown by products in 211 13 % shellfish from captures 1 % farmed finfish Average annual consumption (2) (3) per capita 36 kg 54 % finfish from captures 23 % farmed shellfish (1) data collection methodology is detailed on inside back cover - (2) live weight - (3) average 29-211 - Source : FranceAgriMer Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /27
Consumption / households purchases > Households spending in 212 (1) canned products 14 % frozen products 21 % 34 % fresh products total 7 43 million euros 31 % chilled delicatessen Percentage of purchasing households in 212 (2) 1 8 79 % 96 % 95 % 88 % 6 4 2 fresh products chilled canned products frozen products delicatessen (3) (1) data collection methodology is detailed on inside back cover - (2) a purchasing households buys the product at least once a year - (3) with bar code - Source : FranceAgriMer following Kantar Worldpanel 28/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Purchases by French households for home consumption Purchases of aquatic products by french households for home consumption in 212 (1) Fresh products Chilled delicatessen 7 % supermarkets 15 % markets 1 % fishmongers 84 % supermarkets 9 % hard discount 4 % fishmongers and markets Canned products Frozen products 81 % supermarkets 16 % hard discount 55 % supermarkets 3 % freezer centers and home delivery 12 % hard discount (1) data collection methodology is detailed on inside back cover - Source : FranceAgriMer following Kantar Worldpanel Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /29
Consumption / households purchases > Breakdown of expenditures by presentation and species group in 212 (1) Fresh products Chilled delicatessen bivalves and cephalopods 23 % 16 % whole fish cured fish 35 % crustaceans 8 % 32 % others 15 % surimi 53 % fish fillets 18 % cooked shrimp Frozen products Canned products 11 % bivalves and cephalopods crustaceans 12 % fish 51 % mackerel 16 % sardine 14 % 5 % tuna salads 48 % tuna (excluding tuna salads) ready meals 26 % others 18 % (1) data collection methodology is detailed on inside back cover - Source : FranceAgriMer following Kantar Worldpanel 3/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Purchases s by French households for home consumption Main species purchased fresh in 212 (1) tons (2) mussel salmon oyster cod scallop saithe whiting hake monkfish mackerel seabream trout seabass haddock 7 666 7 269 5 16 5 14 4 782 4 337 4 273 4 126 3 785 3 549 18 978 24 259 33 579 45 25 million euros 5 1 15 2 25 3 35 4 45 5 salmon cod oyster mussel monkfish scallop saithe whiting sole seabass seabream hake trout haddock 85 442 82 3 71 738 64 18 6 254 56 463 48 76 47 269 43 992 43 971 188 575 15 2 283 434 41 54 5 1 15 2 25 3 35 4 45 percentage of purchasing households (%) salmon cod mussel saithe whiting oyster trout haddock scallop sardine seabrem seabass ling mackerel 15 15 14 12 11 11 11 11 21 19 18 38 36 48 1 2 3 4 5 6 (1) data collection methodology is detailed on inside back cover - (2) net weight Source : FranceAgriMer following Kantar Worldpanel Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /31
Consumption / catering > Spending in 211 by presentation (million euros) by catering outlet type (million euros) 6 5 493 488 6 5 493 4 4 3 2 3 2 258 14 24 1 59 54 1 fresh products chilled delicatessen frozen products canned production self-managed institutional catering institutional catering firms independant restaurant outlets restaurant chains and groups total 1 94 million euros Source : FranceAgriMer following Crédoc 32/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Purchases of aquatic products by the catering sector Spending by catering outlet and by presentation in 211 Self-managed institutional catering Institutional catering firms 7 % 6 % 5 % 4 % 3 % 2 % 1 % % 24 % fresh products 2 % chilled delicatessen 67 % frozen products 8 % canned products 9 % 8 % 7 % 6 % 5 % 4 % 3 % 2 % 1 % % 13 % fresh products 2 % chilled delicatessen 79 % frozen products 6 % canned products Independant restaurant outlets Restaurant chains and groups 7 % 6 % 59 % 7 % 6 % 59 % 5 % 5 % 4 % 3 % 29 % 4 % 3 % 32 % 2 % 1 % % fresh products 8 % chilled delicatessen frozen products 4 % canned products 2 % 1 % % fresh products 6 % chilled delicatessen frozen products 2 % canned products Source : FranceAgriMer following Crédoc Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /33
Consumption Breakdown of purchases by distribution channel > Breakdown of purchases by presentation for different outlets (value) supermarkets (1) 27 % 35 % 21 % 17 % fishmongers and markets (2) 87 % 13 % restaurants institutional catering 2 % 2 % 59 % 71 % 7 % 3 % 4 % 7 % fresh products chilled delicatessen frozen products canned products % 1 % 2 % 3 % 4 % 5 % 6 % 7 % 8 % 9 % 1 % Breakdown of purchases by outlet for different presentations (quantities) (3) fresh products 58 % 2 % 17 % 5 % chilled delicatessen 94 % 3 % 3 % frozen products 65 % 13 % 22 % supermarkets (1) fishmongers and markets (2) restaurants institutional catering canned products 93 % 3 % 4 % % 1 % 2 % 3 % 4 % 5 % 6 % 7 % 8 % 9 % 1 % (1) including hard discount, freezer centres and home delivery - (2) including direct sales - (3) net weight Source : Kantar Worldpanel and Crédoc for FranceAgriMer 34/ Fisheries and aquaculture sector in France > EDITION april 213. FranceAgriMer 213 /
Data collection methodology Data Included data are the last available in april 213. Foreign Trade Raw Import/export data is provided by French Customs on a net weight basis. It is converted here into their live weight equivalent, i.e. before any product processing, using coefficients that have been established for each product code. Processing Processing firms data arise from a survey carried out in 212 among main or secondary processing activity identified firms. Besides, information about non-processing trading firms arises from FranceAgriMer's updated fish trading firms database (notably following the French National Institute for Statistics and Economic Studies' firm lists, sanitary approvals, financial databases and professional sources). Consumption French consumption may be measured in two ways : firstly, by calculating supply balance or apparent consumption (production + imports - exports), secondly by using consumer and restaurant panels. Apparent consumption is measured in live weight equivalent and includes the overseas territories (French Caribbean Islands, Reunion Island and French Guyana). In contrast, consumer and restaurant data are expressed in net weight, meaning the weight as purchased by the final consumer (consumer panel) or by restaurants (restaurant panel), and exclude consumption in the overseas territories (and in Corsica for consumer panels). Panel data is based on declarations made by consumers and restaurant buyers and is thus non-exhaustive. Coverage varies according to the product in question, and the overall rate of coverage is approximately 8 %. To find out more information, especially about prices at all levels of the sector (production, trade, consumption), and their trends : Bilan annuel FranceAgriMer 212 des ventes déclarées en halles à marée* Bilan annuel FranceAgriMer 212 du commerce extérieur des produits de la pêche et de l aquaculture* Bilan annuel FranceAgriMer 212 de la consommation des produits de la pêche et de l aqua culture* * coming 213 Ric Réseau inter criées MEDDE Ministère de l'écologie, du Développement durable et de l'énergie DPMA Direction des Pêches Maritimes et de l'aquaculture BSPA Bureau des statistiques de la Pêche et de l'aquaculture DAM Direction des Affaires Maritimes SDSIM Sous Direction des Systèmes d'information maritimes Ifremer Institut français de recherche pour l'exploitation de la mer Les cahiers de FranceAgriMer 213 / Key figures / FISHERIES AND AQUACULTURE. /35
MINISTÈRE DE L AGRICULTURE DE L'AGROALIMENTAIRE ET DE LA FORÊT MINISTÈRE DE L'ÉCOLOGIE DU DÉVELOPPEMENT DURABLE ET DE L ÉNERGIE www.franceagrimer.fr / www.agriculture.gouv.fr