Happy One Year Anniversary! Spencer Ball Jacob Bayer Jeremy Corcoran

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Board of Governors The BHCC staff and membership would like to thank Ed Odmark, Hector Cora, Paul Luckaks and Harvey Gammon for their volunteer time on the Board of Governors. We would also like to welcome new Board of Governors Andrew Ishoy, Carl Moogalian, Ken Jordan and Rick Bowers. From the Superintendent During this month, you should see some of the Capital Improvements at work. This includes the removal of silt in the front section of #4 lake, removing and add concrete cart path where the machines destroy the asphalt path on #4, and also replacing the crosstie wall on #5 cart path and adding a block wall. I m not sure yet of exact dates, because the contractor is backed up on jobs from all the rainfall this winter. You will notice #5 will have a new look. There are two large oak trees that will be removed that block tee shots and seconds shots into the green. The tree that hangs over the fairway at the wall has to be removed in order to construct the new wall properly. If you have any questions, please stop and ask. Chris Purvis Superintendent Happy One Year Anniversary! Spencer Ball Jacob Bayer Jeremy Corcoran Referral Rewards Program The best compliment you can give Your Club is a referral. To show our appreciation you will receive Referral Rewards Credit applied to your member statement. Guest rounds will be mailed to you. You will receive the Rewards for each member you have join and a Bonus when you have 3 join. Free Month s Dues when you have 3 referrals join the club. Full Golf $150.00 + 4 Guest Rounds Junior or Senior Golf $ 75.00 + 2 Guest Rounds Sport/Social $ 50.00 + Dinner for 2 Golf News Upcoming Golf Events February 13th Men s 3 Club Scramble March 12th Men s Spring Kickoff Although the weather is still gloomy, and it seems like winter is just now getting to us, it is never too early to think about starting to work on your game for the spring and summer. If you ve been struggling with your full swing, short game or are having problems on the course, don t struggle for too long. Stop by the golf shop and talk with Shawn, Matt, Kris or Dan to get a practice plan started today. We can show you what exactly is going on, and what you need to do to correct these flaws, that way when you practice, you can be sure you are practicing the correct swing motions. Stop by soon! Try this indoor practice putting routine to help keep sharp during the cold weeks of winter. -Using a putting mat or water bottle of some sort, start from 3 feet and make 30 in a row. If you miss, start again. -Now shift to a ladder drill. From 3 feet make 15 in a row, from 6 feet make 10 in a row, and from 15 feet make 5 in a row. If you miss you must start over. -Finally, either on your putting mat or smooth area of carpet, lay a penny or dime on the floor. From three feet you must hit the penny 20 times in a row missing zero putts. This putting routine should take no more than 20 minutes. You can do this daily, 3x per week, or however much you want. We often don t spend enough time practicing our putting, but it accounts for nearly 40% of our strokes taken on the course. Work on putts inside 10 feet. These are the ones that have the highest percentage of going in regardless of outside variables. It takes commitment and some extra tools, but it s one of the quickest ways to lower your handicap

2016 SCHEDULE FEB. 13 MARCH 12 APRIL 2 APRIL 2 APRIL 9 APRIL 13 APRIL 15 APRIL 21 APRIL 29 MAY 2 MAY 5 MAY 6 MAY 7 MAY 9 MAY 13 MAY 21 MAY 27 JUNE 9 JUNE 10 JUNE 20 JUNE 22 MEN S THREE CLUB SCRAMBLE MEN S SPRING KICKOFF WGA OPENING MEETING & GOLF MEN S MATCH PLAY REGISTRATION DEADLINES BIG PIG BERKELEY SENIORS DEMO DAY WGA TARA ONE DAY MEMBER-GUEST NOTRE DAME ALUMNI OUTING WGA MEMBER-GUEST TWO MAN SHAMBLE AERIFICATION WGA MEMBER-MEMBER WGA MEMBER-MEMBER MILNER OUTING BERKELEY SENIORS JUNE 24 JUNE 25-26 BERKELEY CLASSIC JUNE 27-28 SJGT JUNIOR JULY 8 JULY 9 JULY 10 JULY 11-12 JULY 11 WGA HANDICAP THE CHAMPIONSHIP @ BERKELEY PRO-AM (AFTERNOON) THE CHAMPIONSHIP @ BERKELEY HILLS WGA RYDER CUP-CAT FIGHT JULY 22 JULY 23-24 JULY 25 JULY 27 AUG. 1 AUG. 5 AUG. 6 AUG. 6-7 AUG. 10 AUG. 19-21 AUG. 26 SEPT. 2 SEPT. 6 SEPT. 12 SEPT. 15-17 SEPT. 23 SEPT. 24-25 SEPT. 26 THE MEMBER-MEMBER GPGA STATE OPEN QUALIFIER NAS GSGA MEMBER PLAY DAY WGA MID YEAR STEP ASIDE SENIOR GROSS & NET CLUB CHAMPIONSHIP WEEKDAY SENIOR CLUB CHAMPIONSHIP MEN S CLUB CHAMPIONSHIP LADIES COLLEGIATE SOUTHERN REFRESHMENT OUTING MEN S MEMBER-GUEST WGA CLUB CHAMPIONSHIP HITT OUTING OCT. 3 USGA FOUR BALL QUALIFIER OCT. 9 COUPLES TRICK OR TREAT OCT. 16 GEORGIA STATE UNIV. AM-AM & PRACTICE ROUND OCT. 17-18 GEORGIA STATE UNIV. INVITATIONAL TOURN. OCT. 22-23 MEN S RYDER CUP OCT. 31 WGA CLOSING LUNCHEON & PRESIDENTS CUP NOV. 5 NOV. 7 DEC. 3 TOUGH DAY TOYS FOR TOTS OUTING SANTA CLAUS OPEN & CHRISTMAS SALE Congratulations BHCC member Jordan Rodriguez for winning the 2016 Sea Island Junior Classic! Jordan fired rounds of 73-75-75 to take home the title by 2 strokes. The tournament was hosted by the Southeastern Junior Golf Tour and took place on the Retreat Course at Sea Island. WGA News Golf.....Fun.....Friends It s time again for the WGA to start a new season. Ladies of all abilities are invited to join the women of Berkeley for an exciting new season of golf. The opening meeting will be held on April 2 with an 18 hole scramble tournament to follow. Come hear about the golfing opportunities available to members, including the first TARA tournament of the year to be held here at BHCC on April 21. Dues of $50 payable to BHCC WGA can be dropped in the WGA folder at the front desk. Check out our website at www.bhccwga.org for more information!

Valentine s Dinner February 12 th Choice of: Appetizer Pan Seared Scallops Roasted wild mushrooms and radish sproutstomato concasse white balsamic reduction and chive oil ed Quail and Apple Salad Tender Greens, Raisins, diced apples, and pecansroasted apple vinaigrette Lobster bisque w/truffle oil Entrée Surf and Turf Lobster Tail and Filet Roasted garlic mashed potatoes and French beans Chicken Wellington Seared Chicken breast with mushroom duxelles wrapped in puff pastry Whole grain mustard sauce Pork Tenderloin Oven Roasted Sweet potato hash Apple bourbon barbeque sauce Dessert (choose one): Mixed berries w/grand Mariner Sabayon Chocolate Molten Cake Raspberry Sauce $50/person+ tax & gratuity Reservation required by Wednesday, Feb. 10th Contact Larry Parker at LParker@berkeleyhillscc.org or (770) 448-8353 ext. 2324 Events Thursday, February 18th Berkeley Hills 2nd Beer Pairing Dinner Chef Dave and Sweetwater Brewing have teamed up to make this a night to remember. Free Give-A -Ways Appetizer Smoked Duck Egg Rollserved open faced with Sauteed nappa cabbage, Crispy egg roll wraps apricot reduction Paired with Take Two Plisner Salad- Baby Greens and endive- Dried cranberries and raisins, diced apples, almonds and goat cheese, white balsamic vinaigrette Paired with Sweetwater IPA Entrée Roasted Pork Tenderloin, Pan Jous, roasted wild mushroom and corn bread pudding--- Paired with Georgia Brown Ale Dessert- Ricotta cheese filled crepe, caramelized bananas, spiced pecans--- Paired with Sweetwater Festive Contact: Larry at LParker@ berkeleyhillscc.org Price: $45.00 single $80.00 couple Plus Be the first to email Membership Director Teresa Sims at TSims@ berkeleyhillscc.org with the correct answer and receive a certificate for a Complimentary dinner for 2 in the. What year was the club purchased by the members? Friday, February 26th Wine Tasting & Live Music Music by BHCC Member Mason Lutz band Sailing to Denver 6:30-9:30 pm Tasting 7:00-9:00 pm $17.00 + tax & gratuity per person. Includes light appetizer. Trivia Night Saturday, February 27th 6pm Saturday, March 19th 6 pm Mark Your Calendar Upcoming March Events EASTER BRUNCH Sunday, March 27th 11:00-2:00 pm Adults - $24.95 Children under 12 - $12.95 Plus tax & gratuity CARVE STATION Roasted Leg of Lamb w/mint jelly With rolls and condiments ENTREES Blackened Mahi-Mahi Creole sauce Chicken breast w/mustard-dill supreme sauce Wild Rice Pilaf w/toasted Almonds and Dried Cranberries Scallop potatoes ed asparagus Cauliflower polonaise SALAD BAR Assorted toppings and dressings Chef s choice of compound salads BREAKFAST Omelet Station--made to order Assorted filling and toppings FRESH FRUIT Assorted Breakfast Breads Quiche Scrambled Eggs Bacon, Sausage Patties, and Links Biscuits and Gravy Grits Waffle Station w/assorted toppings DESSERTS Chef s choice Assorted pies and cakes Cookies and Brownies

Mark your calendar Spring Dance & Par-Tee! Saturday, April 9th 5:00 7:00 pm Hors d oeuvreand Cocktails 7:30-10:30 pm Live Music by the Fly Betty Band (www.flybettyband.com) 7:00 11:00 pm Dinner Buffet Tennis News Weekly Tennis Happenings Sign up now!! Adult Drills/Cardio Tennis Open to Adult Players of all levels Wednesdays 6:30pm - 7:30 pm RSVP requested call 770.449.8656 or E-mail us: tennis@berkeleyhillscc.org 2016 Winter ALTA Mixed Doubles Tennis Teams: A-4 Mixed Doubles Captain: Jim Baxter B-3 Mixed Doubles Captain: Eric Kasiske 2016 Winter ALTA Mixed Doubles Home Match Schedule: Sunday, February 7 1:00 pm Kasiske vs. CC of Roswell Sunday, February 14 1:00 pm Kasiske vs. Peachtree Station Sunday, February 21 1:00 pm Baxter vs. Huntley Hills Playoffs to begin Sunday, February 28 2016 Spring ALTA Women s/men s Tennis Teams (tentative levels): B-4 Senior Women Tuesday 10:00 am Captain:Daphne Gwyn C-1 Senior Women Tuesday 10:00 am Captain: Donna Gwyn B-6 Thursday Women Thursday 9:30 am Captain: Clara Ann Savo C-6 Thursday Women Thursday 9:30 am Captain: Sandy Waid B-4 Men Saturday 9:00 am Captain: Tony McDonald A-8 Sunday Women Captain: Sally Deneen B-4Sunday Women Captain: Donna Lang B-7 Sunday Women Captain: Wanda Bennewitz C-6 Sunday Women Captain: Lynn Austin 2016 Spring ALTA season dates: Senior Women: Tuesday, March 15th Tuesday, April 26th Thursday Women: Thursday, March 17th Thursday, April 28th

Tennis News Cont. Men: Saturday, March 19th Saturday, April 30th Sunday Women: Sunday, March 20th Sunday, May 1st * Please make sure you schedule your Spring Break and Easter (March 27th) matches early! 2016 Winter USTA 55+ Tennis Teams: 3.5 Women s 55+ Wednesday 10:00 am Captain: Daphne Gwyn 2016 Winter USTA 55+ Ladies Home Match Schedule: Wednesday, February 3rd 10:00 am Gwyn vs. Rhodes Jordan Wednesday, February 17th 10:00 am Gwyn vs. Hamilton Mill Winter USTA 55+ Women s play ends Wednesday, February 25th. 2016 VALENTINE S DAY ROUND ROBIN MIXER SATURDAY, FEBRUARY 6th 11:00 am -1:00 pm Come out and join us Saturday morning and wear your Red or Pink (not mandatory). Enjoy food, music, drinks and a lot of fun playing tennis! Signing up with a partner is not necessary. Food and Beverage included $19.00/ members and $22.00/guests Please sign up by Wednesday, February 3rd @ 5:00 pm RSVP: tennis@berkeleyhillscc.org or 770.449.8656 We look forward to seeing you on the courts! 2016 BERKELEY HILLS COUNTRY CLUB TENNIS EVENT What: When: Where: Who: Why: Daylight Savings Tennis Mixer Sunday, March 6th 1:00 3:00 PM Berkeley Hills Tennis Courts & Pavilion #1 All BHCC Adult Tennis Players and Guests are welcome Fun afternoon of tennis! $19.00 members and $22.00 guests Includes Food, Beverages, Music, Fun.. Please email tennis@berkeleyhillscc.org or contact BHCC Tennis Pro Shop 770-449-8656 to sign up by Thursday, March 3rd @ 5:00pm Tune up your game with lessons from Todd (Private, Semi-Private, 3 & a Pro, or Cardio)!!!!! Tennis Ball Recycle!!! Recycle your used Tennis Balls. Please bring your dead tennis balls and put them in the Tennis Ball Recycle Bin at the Tennis Shop. These balls will be used for schools, nursing homes, dog kennels, etc. Have your Racquet repairs done before Summer Season begins! Tune up your racquet with a new grips and strings!

Febuary Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6. 11 a.m.-9 p.m. Tennis Round Robin Mixer 7 8 9 10 11 12 13 Valentine s Dinner Men s 3 club scramble 7a.m.-6 p.m. 14 15 16 17 18 19 20 Beer Pairing 7a.m.-6 p.m... 21 22 23 7a.m.-6 p.m. 24 25 26 Wine Tasting & Live Music by Sailing to Denver 27 Trivia 28 29 See You at the Club this Month!