Zoo and Aquarium Species Directory

Zoo and Aquarium Species Directory

McRoberts Sales Co., Inc. is proud to provide the 3rd Edition of our Seafood Directory for your use as a reference guide. The seafood shown in this brochure represents typical items that we inventory for zoos and aquariums. While these species make up our primary inventory, we can supply all types of seafood to meet your individual needs. The analysis guides shown on each page are the results found in a random sampling by ABC Research Corporation, a laboratory contracted by McRoberts Sales Co., Inc. It is not to be construed that all fish of that particular species will consistently contain the same ratios. It is highly recommended that you seek a laboratory to perform tests that meet your specifications. It has been our pleasure to create this brochure for your use and convenience. We welcome all inquiries for your seafood needs. Please call our staff Monday through Friday, 8 a.m. to 5 p.m. EST 813.645.2561 Kathi L. Davis, President Michelle Garis, Sec./Tres. Ryan Garis, Sales & Logistics Manager

ANCHOVY 3 BLUE RUNNER 4 BLUEFISH 5 BONITO 6 BUTTERFISH 7 CAPELIN (CANADIAN) 8 CATFISH 9 CLAMS (ATLANTIC SURF) 10 CLAMS (LITTLE NECK) 11 CRAB (BLUE) 12 CRAWFISH 13 CROAKER 14 GLASS MINNOW 15 HERRING 9-12 (ATLANTIC CANADA) 16 HERRING (ATLANTIC USA) 17 HERRING (PACIFIC) 18 HERRING (THREAD) 19 KRILL (PACIFICA) 20 KRILL (SUPERBA) 21 MACKEREL (ATLANTIC) 22 MACKEREL (PACIFIC) 23 MULLET 24 SALMON (PINK) 25 SARDINES (CALIFORNIA) 26 SARDINES (SPANISH) 27 SHRIMP (ATLANTIC WHITE) 28 SILVERSIDES 29 SMELT (LAKE) 30 SMELT (NIGHT) 31 SMELT (PERUVIAN) 32 SMELT (SILVER) 33 SQUID (EAST COAST ILLEX) 34 SQUID (WEST COAST LOLIGO) 35 TILAPIA 36 TROUT (RAINBOW) 37 WHITE BAIT (GULF) 38 OTHER SPECIES 39 Ash: 3.20% Fat: 4.89% Moisture: 75.59% Protein: 16.59% Calories: 110.37 cal/100g Engraluis mordax Anchovy Caught off the coast of California, they are typically 4 to 5 inches in length. February through April September through December IQF (Individually Quick Frozen) in 1/25 & 1/50 pound cases and block frozen in 1/25 pound cases 3

Blue Runner Bluefish Ash: 3.25% Fat: 2.27% Moisture: 75.45% Protein: 19.45% Calories: 98.23 cal/100g Ash: 3.08% Fat: 7.32% Moisture: 69.29% Protein: 19.40% Calories: 147.12 cal/100g Caranx crysos Pomatomus saltatrix Also known as Hard-Tailed Jack, produced off the Gulf Coast of Florida, they range in weight from 1 /4 to 2 pounds per fish. Produced in the Atlantic and the Gulf of Mexico, these fish range in size from 3 /4 pounds up to 4 pounds each fish. February through October 1/25 pound case March through May September through November 1/25 and 1/50 pound cases 4 5

Bonito Butterfish Ash: 3.61% Carbohydrates: 1.85% Fat: 3.54% Moisture: 69.54% Protein: 21.46% Calories: 125.1 cal/100g Ash: 2.37% Fat: 4.56% Moisture: 76.91% Protein: 17.12% Calories: 109.52 cal/100g Euthynnus alletteratus Peprilus triacanthus Produced off the Gulf Coast of Florida, they are also known as Little Tunny. These fish can grow to a weight of 20 pounds. Produced in the Atlantic, these fish average 4 inches in length, with approximately 5 to 8 fish per pound. April through June September through November 1/25 and 1/50 pound cases Year-round 10/5 and 1/25 pound cases 6 7

Capelin(Canadian) Catfish Ash: 2.31% Fat: 4.25% Moisture: 80.14% Protein: 14.26% Calories: 95.29 cal/100g Ash: 2.41% Carbohydrates: 2.55 % Fat: 11.07% Moisture: 69.20% Protein: 14.77% Calories: 168.91 cal/100g Mallotus villosus Ictalurus punctatus Produced off the Coast of Newfoundland, they average 6 to 8 inches in length with approximately 10 to 15 fish per pound. Farm raised in the United States, these fish are graded 1 pound and under. Late June through July Year-round Assorted case sizes IQF in 1/15 pound cases 8 9

Clams(Atlantic Surf) Ash: 2.41% Carbohydrates: 3.94 % Fat: 0.57% Moisture: 79.05% Protein: 14.03% Calories: 77.01 cal/100g Ash: 2.00% Carbohydrates: 2.80% Fat: 0.57% Moisture: 88.10% Protein: 6.53% Calories: 42.45 cal/100g Clams(Little Neck) Spisula solidissima Mercenaria mercenaria Produced off the New England Coast of the United States. Production is dependent on weather conditions. Farm raised on the West Coast of Florida, they range from 1 1 /2 to 2 1 /2 inches wide. Year-round Year-round Whole Clam Meat 2/25 pound case Clam Strips 6/5 pound case IQF Clam Tongues 1/40 pound case Chopped Clams 10/5 pound case In the shell graded 200 count and 400 count per case 10 11

Crab(Blue) Crawfish Ash: 15.22% Carbohydrates: 3.17% Fat: 0.54% Moisture: 70.28% Protein: 10.79% Calories: 60.70 cal/100g Ash: 7.96% Carbohydrates: 1.70% Fat: 2.65% Moisture: 76.55% Protein: 11.14% Calories: 75.21 cal/100g Callinectes sapidus Procambarus clarkii Produced on the East Coast of the United States and the coastline of the Gulf of Mexico, they average 5 inches in width. April through June IQF in 30 pound cases Produced off the Gulf Coast and Mississippi River basin. They are commercially farm raised and average 4 to 6 inches in length. January through May Assorted case sizes 12 13

Croaker Glass Minnow Ash: 3.92% Fat: 6.04% Moisture: 72.49% Protein: 18.08% Calories: 126.68 cal/100g Ash: 3.22% Fat: 1.09% Moisture: 80.15% Protein: 16.19% Calories: 74.57 cal/100g Micropogon undulatus Anchoa hepsetus Produced in the Gulf of Mexico and the North Atlantic, they average 1 /2 pound to 1 pound each fish. Also known as the Gulf Anchovy, they are produced in the Gulf of Mexico. March through November October through February 1/25 pound cases 10/5 pound and 1/25 pound cases 14 15

Herring 9-12 (Atlantic Canada) Herring(Atlantic USA) Ash: 2.64% Fat: 12.90% Moisture: 68.70% Protein: 16.69% Calories: 182.86 cal/100g Clupea harengus Produced off the Newfoundland, Canada Coastline, they are graded 9 to 12 inches in length. Commonly referred to as high fat Herring. September through December March through May Assorted case sizes 9 /un 9-12 Ash: 2.59% 2.98% <dl Fat: 4.52% 6.74% Moisture: 75.51% 74.83% Protein: 17.05% 16.08% Calories: 108.88 cal/100g 124.98 cal/100g Clupea harengus Produced off the Northeast Coast of the United States, they are graded 5 to 8 inches and 9 to 12 inches in length. Commonly referred to as low fat Herring. September through December January through April Assorted case sizes 16 17

Ash: 2.26% Fat: 14.86% Moisture: 67.16% Protein: 15.54% Calories: 195.90 cal/100g Herring(Pacific) Ash: 4.91% Fat: 2.51% Moisture: 72.81% Protein: 20.38% Calories: 104.11 cal/100g Herring(Thread) Clupea pallasii Opisthonema oglinum Product of Canada, they are produced in the Pacific off the coast of British Columbia, they average 5 to 8 inches in length. Produced in the Gulf of Mexico, averaging 5 to 7 fish per pound. November through December Late January April through November 1/25 and 10/5 pound cases IQF in 1/16 kilo case & block frozen in 1/10 kilo case 18 19

Ash: 2.36% Fat: 1.53% Moisture: 82.70% Protein: 13.39% Calories: 67.33 cal/100g Krill(Pacifica) Ash: 3.51% Fat: 5.12% Moisture: 78.19% Protein: 12.88% Calories: 97.6 cal/100g Krill(Superba) Euphausia pacifica Euphausia superba Produced off the Canadian West Coast of North America and the Coast of Japan, they are a crustacean measuring 5 to 6 mm in length with 400 to 700 krill per pound. February through May in Japan November through December in Canada Produced in the Antarctic, they are a crustacean measuring 2 to 5 cm in length with 300 to 400 krill per pound. February through September Assorted case sizes Assorted case sizes 20 21

Mackerel(Atlantic) Ash: 2.59% Fat: 18.23% Moisture: 61.93% Protein: 16.35% Calories: 229.47 cal/100g Ash: 2.74% Fat: 6.18% Moisture: 71.55% Protein: 19.62% Calories: 134.1 cal/100g Mackerel(Pacific) Scomber scrombrus Scomber japonicus 22 Also known as Boston Mackerel, they are produced in the north Atlantic. These fish are graded by grams per fish. Typical counts are 100/200, 300/500 & 400/600 grams. USA January through April Canada September through November Assorted case sizes Produced off the coast of California, these fish are graded by count rather than by inches. Typical grades are 75/100, 100/150, and 150/200 count, which is the number of fish to the 50 pound master carton. Year-round Controlled by state quotas IQF in 1/50 pound cases and block frozen in 1/10 kilo cases 23

Mullet Salmon(Pink) Ash: 4.39% Fat: 3.22% Moisture: 77.01% Protein: 16.75% Calories: 95.98 cal/100g Ash: 2.50% Fat: 9.95% Moisture: 70.36% Protein: 16.44% Calories: 155.31 cal/100g Mugil cephalus Oncorhynchus gorbuscha Produced off the Gulf Coast of Florida, these fish are graded 3 /4 to 1 pound and 1 to 2 pound. Produced off the coast of Alaska, these fish are graded 2 to 6 pounds each fish. October through January July through August 1/25 pound cases IQF in 1/50 pound cases 24 25

Sardines(California) Ash: 4.18% Fat: 3.71% Moisture: 72.79% Protein: 18.88% Calories: 108.91 cal/100g Ash: 4.07% Fat: 3.84% Moisture: 72.31% Protein: 20.76% Calories: 117.6 cal/100g Sardines(Spanish) Sardinops sagax Sardinella aurita Also known as Pacific Sardines, these fish are produced off the coast of California. They average 4 to 6 inches in length counting approximately 7 to 9 fish per pound. Year-round Controlled by state quotas Produced off the Gulf Coast of Florida, these fish range 5 to 7 inches in length. May through August 1/25 pound cases IQF in 1/50 pound cases and block frozen in 1/10 kilo cases 26 27

Shrimp(Atlantic White) Silversides Ash: 2.05% Fat: 0.74% Moisture: 81.04% Protein: 16.08% Calories: 70.98 cal/100g Ash: 3.64% Fat: 7.97% Moisture: 72.41% Protein: 15.82% Calories: 135.01 cal/100g Penaeus schmitti Menidia menidia Produced off the coast of Georgia, they are chemical free and graded by the count per pound. They typically range from a 10/15 count to a 50/60 count. Also known as Spearing, these fish are produced off the coast of Prince Edward Island. The average size is 2 1 /2 inches in length with approximately 85 to 95 fish per pound. April through June August through December November through December Assorted case sizes IQF and block frozen in assorted case sizes. 28 Other Shrimp species, colors, sizes and packs are available 29

Ash: 1.54% Fat: 3.50% Moisture: 83.26% Protein: 12.12% Calories: 79.98 cal/100g Smelt(Lake) Ash: 2.41% Fat: 2.84% Moisture: 79.60% Protein: 15.36% Calories: 87 cal/100g Smelt(Night) Osmerus mordax Spirinchus starksi Produced along the Canadian border of Lake Erie, they range 3 to 5 inches in length with approximately 23 fish per pound. June through September with occasional catches in January/February Also known as White Bait, they are produced in the North Pacific coastal area of the United States. They range 4 to 5 inches in length with approximately 20 to 25 fish per pound. April through August IQF they are packed in 1/11 pound cases 4/10 pound cases 30 31

Ash: 3.04% Fat: 3.63% Moisture: 76.71% Protein: 16.86% Calories: 100.11 cal/100g Smelt(Peruvian) Ash: 2.60% Fat: 4.25% Moisture: 76.17% Protein: 17.89% Calories: 109.81 cal/100g Smelt(Silver) Odontesthes regia Hypomesus pretiosus Produced in the Pacific coastal area of Peru, they range between 5 to 7 inches in length with approximately 12 to 16 fish per pound. Also produced off the coast of Chile, they are called a Chilean Silverside. Also known as Surf Smelt or Day Smelt, they are produced in the North Pacific coastal area of the United States. They range between 5 to 9 inches in length with approximately 12 to 16 fish per pound. 32 Year-round. The best production is from March through August. April through August 4/10 pound cases IQF in 1/11 pound cases and block frozen in 8/5 pound cases 33

Squid(East Coast Illex) Ash: 1.96% Fat: 2.50% Moisture: 78.29% Protein: 16.65% Calories: 89.1 cal/100g Squid(West Coast Loligo) Ash: 1.50% Fat: 1.96% Moisture: 83.78% Protein: 12.82% Calories: 68.92 cal/100g Illex illecebrosus Loligo opalescens Produced off the North Eastern coast of the United States, they are uncleaned and are graded in various degrees. Typical grades are 80/100 gram and 500/800 gram. Produced in the Pacific Ocean off the southern coast of California, they are uncleaned and have an average count of 12 to 14 squid per pound. May through September Assorted case sizes April until quota is met and September through February until quota is met. 12/5 & 6/5 pound cases and 1/10 kg cases 34 35

Tilapia Trout(Rainbow) Ash: 3.71% Fat: 17.98% Moisture: 61.44% Protein: 16.28% Calories: 229.30 cal/100g Ash: 2.55% Fat: 10.74% Moisture: 71.34% Protein: 16.30% Calories: 161.86 cal/100g Tilapia aurea Oncorhynchus mykiss Wild caught in Florida freshwater lakes. They are graded 1 pound and under. Farm raised; they are graded 6 inch & under, 10 inch & under and 9 to 14 inch. Year-round Year-round IQF in 1/40 pound cases IQF in 1/20 pound cases 36 37

White Bait(Gulf) Other Species Ash: 6.42% Fat: 1.82% Moisture: 71.97% Protein: 20.44% Calories: 98.14 cal/100g Harengula jaguana Also known as Scaled Sardine, these fish are produced in the Gulf of Mexico; averaging 3 to 4 inches in length. Clams, Atlantic Quahog Crab, Jonah Goggle Eye Mahi Fillets Mullet, Finger Mussels, Blue Pollock Fillets Sea Urchins Artica islandica Cancer borealis Selar crumenophthalmus Coryphaena hippurus Mugil cephalus Mytilus edulis Pollachius pollachius Strongylocentrotus droebachiensis March through November Skate Wings Leucoraja ocellata 1/25 pound cases Snails, Periwinkle Littorina littorea 38 Visit our website at www.mcrobertssales.com For additional product information and photos 39

Contact Information McRoberts Sales Co., Inc. PO Box 489 Ruskin, FL 33575 Telephone: 813.645.2561 Fax: 813.645.2565 www.mcrobertssales.com Please call our staff regarding your seafood needs Monday through Friday, 8 a.m. to 5 p.m. EST Kathi Davis, President kathi@mcrobertssales.com Michelle Garis, Sec./Tres. michelle@mcrobertssales.com Ryan Garis, Sales & Logistics Manager ryan@mcrobertssales.com NUTRITIONAL DATA PROVIDED BY ABC Research Corporation 3437 S.W. 24th Avenue Gainesville, FL 32607 DESIGN & SPECIES PHOTOGRAPHY BY Nufolio, Inc. 236 West 27th Street, Floor 10 New York, NY 10001 www.nufolio.com McRoberts Sales Co., Inc. 2014 All Rights Reserved

PO Box 489 Ruskin, FL 33575 813.645.2561 www.mcrobertssales.com