Compressed Gas Cylinder Safety

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Transcription:

Compressed Gas Cylinder Safety Presented By Chris Bogdanoff, Reva Golden, Tony McCrimmon Brewers Association Safety Subcommittee

One-Pager The Compressed Gas Cylinder Safety document was sent with Webex invitation. It will be referenced throughout this Power Hour.

Agenda Background General Safety OSHA and Regulatory Compliance Storage, Use, Handling/Transport Hazard Assessment Lessons Learned Summary 3

In the Brewery Setting Many of us have more than one cylinder in our facilities Oxygen for wort Carbon Dioxide for production and serving Nitrogen Compressed Air Propane for forklifts and patio heaters Empty Kegs 4

Other Pressure Hazards Gas lines and fittings Air compressors Nitrogen generators Gas mixers Tanks and barrels Dewar vessels and bulk gas storage Keg washer Refrigeration systems Boiler and steam lines Natural gas lines Hydraulics 5

Safety Goals Compressed gas cylinder and pressure vessel safety is designed to: Reduce injuries from improper use, handling and storage Protect the integrity of cylinders, valves, tanks, vessels Prevent pressure energy releases Prevent release of hazardous chemicals 6

How Big is this Hazard? 2012-2017: 28 OSHA reportable injuries 7

Common, Bad Scenario Explosion of cylinder Improper Storage Bumped over Improper Storage Close to corrosives and that heat impacts integrity Image source: https://goo.gl/images/5tvnxj 8

Common, Bad Scenario Improper handling Dropped off of forklifts Failure to use carts Improper maintenance Neglect 5 year hydrostatic test Valve seat or seal leaks Image source: https://goo.gl/images/j7mxfz 9

The Good News! Managing compressed gas cylinder safety is easy Proper training Proper techniques Proper tools and equipment 10

OSHA Compliance - What do I need to know? Valve Siphon Tube CO 2 Under Pressure Liquid CO 2 11

Regulations OSHA Compressed Gases (General Requirements) 29 CFR 1910.101(a) OSHA General Duty Clause and Letters of Interpretation Labeling and communication requirements OSHA Hazard Communication (GHS) Standard 29 CFR 1910.1200 12

Regulations OSHA defers standards to other national consensus experts When cited in OSHA a deferment standard may serve as enforceable regulation Compressed Gas Association (CGA) pamphlets Safe Use, Storage, and Handling Recommend to reference most current revision (hard to find for free) CGA s P-1-2008 Safe Handling of Compressed Gases in Containers CGA s C-6 2013 Visual Inspection of Compressed Gas Cylinders 13

Regulations NFPA 55 14

Regulations Transportation of cylinders in motor vehicles is also regulated Department of Transportation (DOT) 49 CFR 171-179 Certain quantities of compressed gases may require DOT paperwork, labeling, and transporter certification training All quantities must have proper containment and be properly secured 15

Labeling Compressed gases are chemicals too Ensure all cylinders have OSHA Primary Label (What s in there?!) Fill status (Empty or full?) DOT labeling is also required for transport NFPA 704 diamonds for bulk storage areas 16

Compressed Gas Cylinder Safety The BA released a one-page Summary of safe work practices Please follow along with the reference 17

Storage Upright and Secure If bumped, will it fall over? Recommended Options: Chained to the wall; Cargo Straps; At least ¾ of the way up Rated Wall Anchoring Tank cabinets or corral slots Bad Ideas: Zip ties, Random rope, Spare string, U-clamps 18

Storage Capped If the cylinder falls over, will the valve be protected? Remove regulators Thread cylinder cap hand-tight Eliminates leaking valve o- rings and seals on regulator Capped but not secured 19

Storage Griftan and fail safe cylinder caps Does not protect regulator Not OSHA accepted NOT recommended, except if used on special truck www.osha.gov/pls/oshaweb/owadisp.show_document?p_t able=interpretations&p_id=19713 Image sources: https://goo.gl/images/vfuwgm; https://goo.gl/images/tbnfru 20

Storage Segregated Store empty and full containers separately Separate incompatible chemical classes Separate oxidizers and flammables by 20 feet 5 foot high, 30 min fire wall In appropriate quantities NFPA limits indoor propane storage to 150 lbs Oxidizer Flammable 21

Storage Identifiable Chemical ID (What s in there?!) Fill Status (Is it empty or full?) Out of the way Keep clear of exit paths and safety equipment Store away from high traffic areas Pedestrian, forklift, or other vehicle Away from corrosive environments or temperature extremes Isolate from electrical contact and circuits 22

New Storage Technology QuickFit disconnect system from Micro Matic Eliminates exposed gauges to stop impact damage Uses a special cylinder fitting Technology being adapted in Europe http://www.micro-matic.com/products/quickfit 23

Use Safe use is similar to safe storage Upright, secured Must demonstrate that cylinder is really in use Integral to process or equipment Needle drop when valve is opened 24

CO 2 Monitors: Use Consider installing CO2 monitors and good ventilation in areas where the gas is used: Cellar Brewhouse Walk-in cooler Storage area 25

Transport / Handling PPE: closed toe shoe; preferably safety-toe boot Safety glasses Gloves are appropriate to improve grip Capped: Transport is when you are most likely to knock the tank over! Cap protects the valve Strapped: Tank locked in securely to transport dolly or vehicle 26

Transport / Handling Transport Cart or Dolly Use rated transport device to move tanks from one location to another Small distances: Tilt tank slightly and turn in small, controlled steps into working position Bad Ideas: Rolling, Dragging, Sliding, Picking up/carrying, and/or Cradling on forklift forks 27

Transport / Handling Transport by Forklift: Only done with rated pallet adaptor specifically designed for transporting gas cylinders Transport with Motor Vehicle: Only by persons with a DOT certification, Unless exempt quantities Remember Small quantities of vented gas can be harmful or dangerous in your vehicle 28

Maintenance & Inspection 29

Maintenance & Inspection Pre-use Examine the cylinder or vessel Hydrostatic test etching Look for signs of damage, weakness, or deterioration Leak testing and Pressure checking Look, listen and feel Hoses and connection joints Spray with soapy solution Brewers Association 30

Refilling Must have a properly designed system By manufacturer or certified engineer Must have a written safe operating procedure Checklist and pre-fill inspection process Maintenance procedures Refilling must only be done by properly trained personnel Documented Recurring refresher training 31

Dewars and Bulk Storage From: https://www.betbev.com/bulk-co2/ 32

How do these containers differ? Essentially they are the same, but because they are larger, the hazards are potentially larger Take the same precautions as with any compressed gas cylinder Be aware of hazards 33

Kegs 34

Kegs Of Course! Empty kegs are pressurized with CO 2 Kegs often pressurized higher than usual What happens to the keg while in circulation Inspect keg for damage Kegs that can be comprised should be separated for maintenance Only trained personnel work on keg spears Take a training course (Not YouTube!) 35

Paperwork and Documentation 36

Paperwork and Documentation Written Program Usually included in Hazard Communication program Chemical Inventory and SDS Use, handling, and storage guidelines Process procedures Safe operation (SOPs), Maintenance, Refilling Hazard Assessment Training Word of mouth may not be defensible If you didn t document it, you didn t do it DOT exemption 37

It s not just for safety Inventory A good inventory can help with QC and process integrity Have you ever run out of oxygen during knockout? Have you ever run out of CO 2 in the middle of a bottling run? A good inventory can help save money with rental and demurrage fees Knowing exactly which tanks are coming in and when you returned them to vendor 38

Hazard Assessment Which processes will involve compressed gases? Brewing, cellaring, packaging, QC lab Warehousing, taproom, offsite festivals How can misuse of cylinders cause damage to people or processes? What steps are you taking to control the hazards? Proper storage, securement and transport tools Safety rated stands and fail safe regulators Double redundancy Secondary regulators, pressure relief and isolation valves Training on proper techniques 39

Other Hazard Considerations Stored energy Release of energy can injure in many ways Many brewing tasks involve stored pressure Secure and remove clamps and fittings properly Know what is behind your line before you disconnect it Fire/explosion Flammable gas leaks Respiratory/air quality Ventilation and monitoring 40

What Could Go Wrong? Image source: https://goo.gl/images/sy47nu; https://goo.gl/images/pcc4fs 41

How Gauges Fail Overpressure Vibration Chemical Incompatibility Clogging Tampering/Modification Misapplication/Mishandling Steam 42

Real Life Examples Filling smaller tanks with CO 2 causing employee to pass out 43

Real Life Examples Spear had been tampered with while keg was out on distribution; while setting up on keg washer, the spear came out and bumped employee in chest 44

Real Life Examples Moving on cart on uneven flooring caused tank to tip and employees hand to get caught resulting in amputation Is this okay? Image source: https://goo.gl/images/3xhezt 45

Real Life Examples Keg washer uses CO 2 unregulated off the bulk tank Braided vinyl hose that T'ed off from the bulk tank Hose was more than 12 years old Hose burst and released into a small, unventilated room 46

Real Life Examples Tasting Room manager was changing propane tanks for patio heaters. Manager was storing tanks upsidedown 47

Additional Pressure Hazards Gas lines and fittings Air compressors Nitrogen generators Gas mixers Tanks and barrels Dewar vessels and bulk gas storage Keg washer Refrigeration systems Boiler and steam lines Natural gas lines Hydraulics 48

In Summary Compressed gas cylinders may have significant safety risk Relatively easy to manage Get equipped for safe storage, use, and handling Ensure properly inventoried and labeled Provide training to your staff. Enforce the rules! 49

On-line Brewery Safety Training 50

Questions & Answers 51