Home Industries Gore A & P Assn 136th Annual Show Saturday, 3 February 2018 HOME INDUSTRIES & CRAFT SCHEDULE RULES The Convenor is Mrs Ngaire Evans If you have any general queries - please phone 208 4744 ************************************ There are 4 Entry Forms Home Baking - Group A Home Culinary, Preserves, Jams & Other, Group B Miss and Masters Entry Form Group E All other sections - Groups C, D, F, G and H The Entry Forms are available on the Gore A & P Web Site. www.goreshowgrounds.co.nz Please Note: These are the rules of the above Sections. Please read carefully. RULES: 1. All entries are taken on the Friday afternoon only, unless otherwise stated. The judging is done on Friday evening. Photography and Pet Corner entries are taken on Show morning, and judged that day. 2. All entries are PER CLASS EXHIBITED. Adults - $1.00 per class, and Children 50 cents/class. 3. Each entry must be paid for. 4. All exhibits are entered at exhibitor's own risk. 5. Exhibitors may put more than one entry in a class for any other section in - CRAFTS, VEGETABLE, FLOWERS, PHOTOGRAPHS, and the PET CORNER. 6. Exhibitors - in the HOME BAKING and in the CULINARY - the schedule and rules are separate, with only one entry per class. 7. Marshal's may move an exhibit to a more appropriate class, if so needed. 8. All persons - (except Marshals, Stewards, and Judges) must leave the judging area before judging commences. 9. In all Sections the decision of the Judges is final. 10. Trophies, Vouchers, Sponsored Goods, Tickets and Merit Certificates (where applicable) will be awarded. 11. All Trophies are to be returned cleaned with silver polish to the Marshal in charge of the Section concerned on the Friday afternoon prior to Show Day. If you are unable to bring your trophy back, please arrange for another person to return it. 12. It would be appreciated if all entry forms to be filled in prior to presenting to the Steward s desk of each section. ONE ENTRY FORM PER PERSON IN EACH SECTION, - these can be photocopied for an extra copy for family members, or if an exhibitor is entering more than one section. There will be extra entry forms at the Steward s desk. This is also a record for each section. 13. PRIZES: Prize tickets will be awarded to exhibitors in each class (if up to standard). 1st, 2nd and 3rd. (If 1st equal, - there is no 2nd prize awarded - likewise if a 2nd equal, there is no 3rd prize is awarded). In some cases (depending on how many entries) a 4th prize may be awarded). Please be aware this may vary in each section. Also, Very Highly Commended and Highly Commended will be awarded if the Judge deems a need to award, - especially in the Children s sections. ** ALSO MERIT AND SPECIAL MERIT CERTIFICATES ARE AWARDED (if applicable) in each section. 14. Entries will be taken from 2.30pm until 6.00pm - on Friday, 2nd February 2018 in the Hokonui Pavilion, Gore Showgrounds, off Bury Street, Gore. 15. ALL ENTRIES MUST BE STAGED BY 6.00pm SHARP, - AS NO LATE ENTRIES WILL BE ACCEPTED AFTER THIS TIME. 16. JUDGING COMMENCES SHARP AT 7.00pm IN ALL SECTIONS on Friday night, behind closed doors, except for the PHOTOGRAPHY and PET CORNER, which are taken on Saturday morning.
17. Presentation of prizes will take place in the Hokonui Pavilion at 3.30pm on Saturday, 3 February, 2018. 18. PLEASE MAKE SURE ALL ENTRIES AND PRIZE MONEY ARE TAKEN AWAY IMMEDIATELY AFTER THE PRESENTATION FROM ALL SECTIONS. 19. Objectives and Rules of the Gore A & P Assn. are available from the Secretary. - Helen Wilson P O Box 79 GORE 9740 - OR EMAIL: goreapshow@gmail.com DEFINITION OF CLASSES: OPEN: This is for exhibitors who have won the Novice section outright OR in any class similar previously in any Gore A & P Show or any other A & P Shows. For ages - from 18 years and over. NOVICE: This is for exhibitors who have not previously entered in any class at the Gore A & P Show, or any other A & P Shows. For ages - from 18 years and over. MEN: This is for exhibitors for ages - from 18 years and over. TEENAGE: This is for exhibitors who are school age from 13 years to 17 years of age. JUNIOR: This is for exhibitors who are school age from 5 years to 12 years of age - primary, and intermediate school age. PLEASE NOTE: Final Presentation will be at 3.30pm on Saturday, 3 February. All entries can be collected after this time - as this area to be cleared as soon as the presentation is over, - for cleaning and putting away of equipment of these sections by the Marshal and Stewards. Any entries of baking, preserves, jams, etc. that are not collected - will be disposed of. Sponsored prizes (or money) and trophies will be presented to the OVERALL WINNERS in each section at the presentation with the Marshal and guest or guests. If these are not collected, - please contact the Secretary Helen Wilson. All other winners in each section, will receive their Certificates and sponsored prizes (or money) during the presentation when that section is called out by the Marshal. All other winners will receive their Certificates at the Steward s desk after the final presentation, along with their marked sponsored prizes, (or money). If prize money is given - this is to be collected at the Steward s desk after the final presentation on the day of the show, unless announced before the presentation. A - Home Baking HOME BAKING: - Open and Novice - Men s Baking Section - Teenage and Junior - and HOME CULINARY - Open and Novice To be held on 2-3 February 2018 Marshal: Heather Fowler - Phone 202 5452 HOME BAKING SECTION RULES PLEASE READ YOUR SCHEDULE VERY CAREFULLY FOR THE CLASS YOU ARE ENTERING - otherwise, at the judge s discretion, your entry could be disqualified, and marked - NOT ACCORDING TO SCHEDULE. ALL ENTRIES MUST BE DONE BY THE EXHIBITOR. Baking could be cut or broken in half and tested AND tasted by the Judge or Judges. When presenting your baking, especially in BISCUITS OR SQUARES, - MAKE SURE EACH ONE IS EVEN TO MATCH THE OTHERS, ALSO IN DEPTH. PLEASE NOTE: AS SPACE IS LIMITED, - ONLY ONE ENTRY FROM EACH BAKING BATCH PRODUCED IN EACH CLASS PER EACH INDIVIDUAL. PLEASE NOTE: Also, there will be a JUDGE S CHOICE of any baking or in culinary of Preserves, Jams, etc. entry. If any exhibitor wins a Trophy 3 years in succession, - They may not exhibit for 2 years. JUNIOR and TEENAGE BAKING SECTIONS: PLEASE SUPPORT THESE SECTIONS - these are our bakers of the next generation. No Adult help in the Junior or Teenage Sections - MUST BE DONE BY THE EXHIBITOR.
ALL ENTRIES TO BE DISPLAYED ON A RECYCLABLE PAPER PLATE WITH COVER - (e.g. Bowl Cover or Cling Wrap - covered well) PLEASE PLACE YOUR EXHIBITOR NUMBER ON YOUR PLATE when placing your entry - NOT THE BOWL COVER or CLING WRAP!! ENTRIES TO BE IN BETWEEN - 2.30pm to 6.00pm. NO LATE ENTRIES ACCEPTED. ALL ENTRIES TO BE STAGED BY 6.00pm - AS JUDGING COMMENCES at 7.00pm sharp. ENTRY FEE: Adults $1.00 Children 50 cents PER CLASS ENTERING ALL ENTRIES to be filled out CORRECTLY on the HOME BAKING ENTRY FORM - A Extra Entry Forms will be available at the Steward s desk SPONSORED PRIZES ARE DONATED to the HOME BAKING SECTIONS. - HOWEVER, THIS WILL DEPEND ON THE AVAILABILITY FROM OUR SPONSORS, - to whom we are very appreciative in their generosity in their support of these sections. - Otherwise money may be given - PRIZES: (Open Baking, Novice Baking, Open Men s Baking - Teenage and Junior Baking) 1st Sponsored Goods with Trophy and Overall Certificate in each section only 2nd Sponsored Goods and Overall Certificate in each section only 3rd Sponsored Goods and Overall Certificate in each section only 4th Sponsored Goods and Certificate in each section only - this will depend on entries Prize Tickets for 1st - 2nd - 3rd will be placed on exhibits in each class Merit and Special Certificates will be awarded (where applicable) in each section. SECTION CERTIFICATES WILL BE AWARDED TO THE 1ST - 2ND - 3RD - WINNERS - TO BE PRESENTED AT THE STEWARD S DESK AT THE PRESENTATION TIPS FOR SHOW BAKING Read your schedule carefully for what is being asked for. Check the schedule for the size / shape of the tin to be used. Line your tins very carefully. All cakes should not have any cooling rack marks on the bottom - use a tea-towel on the rack, when the cake comes out of the oven - leave in the tin for approximately 10 minutes. Make sure the size required of any slices is exact. Scones should not have an excessive amount of flour on the bottom. Also, check the size that is required, and the shape. Anzac biscuits should snap. Use the freshest of all baking ingredients for great success. Weigh all of your ingredients carefully - do not use your eyes for correct quantities - it can throw a recipe out completely. All baking, - whether it is scones, pikelets, muffins, biscuits, shortbread, or slices, will be broken by the judge, which should be tasted, and to see the texture, also, the even distribution of the ingredients, and the outward appearance of an entry. The highest marks go for the flavour and the aroma, - as this will eventually be the decision made for the winning exhibit. Unfortunately, not every judge will taste, - just go by the looks. NEVER CLEAN YOUR OVEN ON THE DAY OF BAKING: Don t clean your oven the day you choose to do your show baking the cleaning odours may still linger! AN OVERALL CERTIFICATE TO ALL WINNERS WILL BE AWARDED ONLY at the presentation WITH A TROPHY or CERTIFICATE - (WHATEVER THE CASE MAY BE) - with sponsored goods, (or money which may be given).
1 Open Baking - Plain Section (OB-P) ONE ENTRY ONLY FROM EACH BATCH PRODUCED. Class 1 Three Oven Pumpkin Scones - 5cm in diameter - (square) Class 2 Three Pikelets Class 3 Three Savoury Muffins - large (not jumbo) no paper cases Class 4 Three Rolled Oat Biscuits Class 5 Three pieces of Oaty Date and Apricot Bars - using Rolled Oats Fleming and Company Trophy Awarded to the overall winner in the plain Section - with an Overall certificate and sponsored goods 2 Open Baking - General section (OB-G) ONE ENTRY ONLY FROM EACH BATCH Class 6 Three melting moments - Biscuits Class 7 Three pieces Shortbread -SQUARE Class 8 Three pieces Louise Cake/square Class 9 Three Afghan Biscuits - iced with a walnut on top Class 10 Three pieces of Chocolate Caramel square - iced Class 11 Three Belgian Biscuits * please note there is a difference between Belgian and Belgium Class 12 One Carrot Cake 20 cm of any shape- iced Class 13 One Fruit loaf -any variety Class 14 One Sultana cake -20 cm square Class 15 Three cupcakes - decorated (No paper cases) Class 16 Dark Fruit cake- 20 cm square Class 17 Victoria sponge Cake 20cm round sandwich - filled with raspberry jam only with icing sugar sprinkled on top GORE New World Perpetual Trophy awarded to the winner of the General Section New World Perpetual Trophy Awarded to the Overall winner in the general Section Classes 4-15 - with an overall certificate and sponsored Goods CWI (Women's Institute) Perpetual trophy - Awarded to the overall winner for the most points in the General sections 1 & 2 - with an overall certificate and sponsored goods 3 Novice Baking Section Plain (NB-P) Please use the home baking entry form A Class 18 Three Savoury scones - Round Class 19 Three Fruit Muffins Large - not Jumbo - no paper cases Class 20 Three Anzac Biscuits using Rolled oats Class 21 Three Pieces of Ginger Oat Crunch- iced- base using Rolled oats 4 Novice Baking General Section (NB-P) ONE ENTRY ONLY FROM EACH BATCH PROUCED - Class 22 Three Shrewsbury Biscuits Class 23 One Date Loaf Class 24 Three pieces or Shortbread - SQUARE Class 25 Three Pieces of Belgium Square Filled with Raspberry jam and Iced Class 26 One Sultana Cake- 20cm square Class 27 One Iced Chocolate cake - 20 cm Square Decorated with icing on top Class 28 Three Chocolate Truffle Balls Novice perpetual trophy For most points in the Novice - general section Fowler Perpetual Trophy Awarded to the overall winner with Most points in sections 3 & 4 - Sections winners to be collected at the steward s desk
5 Men's section - Plain section (0M-P) open to males 18 years and over Class 29 Three Scones - Plain (5cm square) Class 30 Three Fruit Muffins - Large (not Jumbo) -No paper cases Class 31 Three Anzac biscuits - using rolled oats 6 Men's section - General (OM- G) open to males 18 years and over Class 32 One Sultana Loaf Class 33 One Iced Madeira Cake - 20 cm square - to be iced on top. No packet mixes to be used Class 34 Three pieces of Ginger Crunch Square- Baked and iced Class 35 'Anything Goes' - must be baked The Roy Family Perpetual Trophy Awarded to the overall winner with the Most points in section 5-6 Section certificates will be awarded for 1st - 2nd- 3rd and an Overall winner certificate in this section Class 36 Three Scones - fruit (5cm Square) Class 37 Three Pikelets Class 38 Three Rolled oat biscuits with Chocolate chips 8 Teenage Baking -General section (TB-G) THIS SECTION FOR 13-17 YEARS NO ADULT HELP - EXHIBITOR ONLY. PLEASE USE THE HOME BAKING ENTRY FORM, A ONE ENTRY ONLY FROM EACH BATCH PRODUCED Class 39 Three Sweet Muffins large (not Jumbo) Class 40 One Fruit Loaf Class 41 Chocolate Cake 20 cm Square - Iced and decorated with Chocolate Icing Class 42 Three Apricot Balls (not Baked) Teenage Perpetual Trophy to be awarded to the overall winner of most points from both Teenage sections SECTION CERTIFICATES FOR THIS SECTION - 8 for 1st 2nd 3rd - to be collected at the Steward s desk Also Merit and Special Merit Certificates (if applicable) TROPHY AWARDED - this will depend on entries 7 Teenage baking - Plain Section (TB-P) THIS SECTION FOR 13-17 YEARS NO ADULT HELP - EXHIBITOR ONLY. PLEASE USE THE HOME BAKING ENTRY FORM, A
9-Junior Baking- Plain section (JB-P) THIS SECTION FOR 5 12 YEARS NO ADULT HELP EXHIBITOR ONLY PLEASE USE THE HOME BAKING ENTRY FORM, A ONE ENTRY ONLY FROM EACH BATCH PRODUCED Class 43 Three scones - Plain (5 cm square) Class 44 Three pikelets Class 45 Three Anzac Biscuits SECTION CERTIFICATES FOR THIS SECTION for 1 st 2 nd 3 rd - to be collected at the Steward s desk Also Merit and Special Merit Certificates (if applicable) 10 Junior Baking - General section (JB-G) THIS SECTION FOR 5 12 YEARS NO ADULT HELP EXHIBITOR ONLY PLEASE USE THE HOME BAKING ENTRY FORM, A ONE ENTRY ONLY FROM EACH BATCH PRODUCED Class 46 Three Chocolate Chippy Biscuits Class 47 A healthy school lunch (in a 2-liter Ice Cream container with lid) Class 48 Three pieces of UNCOOKED SQUARE - Iced Class 49 Three Cup Cakes Baked, Iced, and Decorated - No Paper Cases Heather Fowler Perpetual Trophy AWARDED TO THE OVERALL WINNER OF THE JUNIOR SECTION - FOR BOTH THE PLAIN AND GENERAL SECTIONS - 2nd and 3rd Overall Winners - to be collected at Steward s desk after the presentation B - Home Culinary ENTRY FEE: ADULTS (OPEN) AND ADULTS (NOVICE) - $1.00 PER ENTRY CULINARY RULES: FOR OPEN AND NOVICE: All entries must be done by the exhibitor. CULINARY may be tested by the Judge OR Judges. PLEASE NOTE: AS SPACE IS LIMITED, - ONE ENTRY ONLY FROM EACH BATCH THAT IS PRODUCED. When placing entries for jam, - PLEASE USE THE CORRECT JAM JAR or a jam jar previously used to hold approx. 450 to 500 grams - NOT A TALL JAR. When showing preserves, - REMOVE THE GREEN SCREW LID BEFORE ENTERING YOUR ENTRY. PRESERVES ARE BEST PLACED IN A LARGE PRESERVING JAR WHEN PLACING YOUR ENTRY - best for showing. All Entries will be tasted by the judge or judges, except for the preserves. Exhibits entered for one year only, - these cannot be entered another year. All jars presented to be clean, with any sticky residue on jars removed. Please do not use metal lids or fabric covers for jams, and pickles - cellophane covers only. ALL OVERALL WINNERS IN EACH SECTION WILL BE AWARDED ONLY at the presentation, with a CERTIFICATE and sponsored goods (or money). No trophy at present. SECOND AND THIRD OVERALL WINNERS WILL RECEIVE THEIR CERTIFICATES with a Sponsored prize (or money) - AT THE STEWARD S DESK DURING THE PRESENTATION. OVERALL WINNERS WILL BE AWARDED CERTIFICATES FOR 1ST, - 2ND 3RD IN EACH SECTION of Open and Novice, with sponsored goods - (or money if given). Merit and Special Certificates will be awarded (where applicable) in each section. - Open/Novice ALL ENTRIES to be filled out CORRECTLY on the HOME CULINARY ENTRY FORM B Extra Entry Forms will be available at the Steward s desk. ENTRIES TO BE IN BETWEEN - 2.30pm to 6.00pm.
NO LATE ENTRIES ACCEPTED. ALL ENTRIES TO BE STAGED BY 6.00pm AS JUDGING COMMENCES at 7.00pm sharp. SPONSORED PRIZES ARE DONATED TO THE HOME CULINARY - Preserves, Jams, Sauces SECTIONS, - THIS WILL DEPEND ON THE AVAILABILITY FROM OUR SUPPLIERS, - to whom we are very appreciative in their generosity in their support of these sections - otherwise money may be given. 1st Sponsored Goods with Trophy and Overall Certificate in each section only - 2nd Sponsored Goods and Overall Certificate in each section only 3rd Sponsored Goods and Overall Certificate in each section only 4th Sponsored Goods and Certificate in each section only this - will depend on entries Prize Tickets for 1st - 2nd - 3rd will be placed on exhibits in each class. 11 Open Culinary (CO) per individual entry Class 50 Jar of preserved Apricots Class 51 Jar of preserved Beetroot Class 52 Jar of preserves - not scheduled Class 53 Jar of Apricot Jam Class 54 Jar of Marmalade - any variety Class 55 Jar of Raspberry Jam Class 56 Jar of Jam - not scheduled Class 57 Jar of Tomato Relish Class 58 A collection of any 2 sauces -2 of each flavored sauce labelled Class 59 Jar of Jelly - Mint or other Class 60 Jar of pickle, relish, chutney or sauce - Not scheduled OVERALL CERTIFICATE AWARDED TO OVERALL WINNER, IN THIS SECTION CERTIFICATES for 2ND AND 3RD OVERALL WINNERS - to be collected at Steward s desk after presentation 12- Novice Culinary (CN) Class 61 Jar of Preserved Apricots Class 62 Jar of Preserved Beetroot Class 63 Jar of Preserves Not scheduled Class 64 Jar of Apricot Jam Class 65 Jar of Marmalade - Any Variety Class 66 Jar of Raspberry Jam Class 67 Jar of Jam - not Scheduled Class 68 Jar of Tomato Relish Class 69 Collection of Two Sauces - 2 of each Flavour- labelled. Class 70 Jar of Jelly - Mint or other Class 71 Pickle, Relish, Chutney, or Sauce - not scheduled CERTIFICATES AWARDED TO OVERALL WINNER IN THIS SECTION CERTIFICATES for 2ND AND 3RD OVERALL WINNERS - to be collected at Steward s desk after the presentation C-Home Craft Section Marshal - Ngaire Evans - ph 2084744 RULES: In Home Craft section, all entries to be done by the exhibitor. Please note - exhibits entered one year, cannot be entered another year. Jumper Co Kindly donates prizes to this section. Jumper Co also donates the top prize for the best entry in the wool section: Naturally Yarns prize to the value of $30 Entry Fee: $1.00 Prize Money: 1st $5., 2nd $3. 3rd $2. (or voucher equivalent to prize money) 13 Wool and Fibre- Commercial Yarn This section is sponsored by Anne Baxter - Jumper Co Class 61 One Crochet Article Class 62 A knitted or crocheted Toy Class 63 One baby's hand knitted article Class 64 One Child's handknitted Article Class 65 One Adult Hand knitted Article
14 Wool and Fibre section - Hand Spun Yarn Class 66 One Adult knitted hat Class 67 One skein of natural colours (bulky) Class 68 One Skein of hand-spun wool or fibre blend (fine to medium) Class 69 One Skein of hand-spun wooldyed (novelty) -can include other fibers Class 70 One hand-spun article Class 71 An article made from felt (embellishments allowed) Class 72 One woven article - any fibre Class 73 An article made from Flax 15 Embroidery/ Patchwork Class 74 Embroidered card- (no message) Class 75 Embroidered Pincushion Class 76 Xmas tree decoration (must hang) Class 77 Stitched picture of Farm Animal/s Class 78 Patchwork or embroidery (not Scheduled) 16 Art Contact Jane Forbes ph 2089088 Prize Money: 1st $5., 2nd $3. 3rd $2. (or voucher equivalent to prize money) Class 79 Painting- a landscape Class 80 Painting - own choice D -Flower and Vegetable Marshal: Douglas Dixey Phone - 208 3771 RULES: In the flower and vegetable section, all entries to be grown by exhibitor. Entry Fee: $1.00 Prize Money: 1st $5. or equivalent voucher, 2nd $3.00, 3rd $2.00 Sponsored prizes or vouchers for Best Blooms Campbell s Garden Centre Kindly donates prizes to this section Certificates for the most points REID FARMERS TROPHY most points in show 16 Roses Class 81 Three flowers of Miniature Roses - same colour Class 82 Three Flowers of Miniature Roses - different colours Class 83 One Austin type Rose Class 84 Stem of Carpet Rose /Fairy Class 85 One Bud quarter open Class 86 One Stem Floribunda Class 87 One Red Rose Class 88 One Pink Rose Class 89 One Yellow Rose Class 90 One White Rose Class 91 One Apricot/ Orange Rose Class 92 One Bi-colour H.T. Rose Class 93 One Purple/ Lavender Rose Class 94 3 Roses, 1 variety, 3 stages Class 95 Three Roses, all different, one vase PRIZE FOR BEST BLOOM IN THIS SECTION 17 Gladiolus Class 96 One White Class 97 One Green Class 98 One Pink Class 99 One Apricot/ Orange Class 100 One Red Class 101 One Blue/ Purple Class 102 One Yellow Class 103 One Coloured Throat Class 104 One Coloured Fringe Class 105 One Ruffled Class 106 One Miniature PRIZE FOR BEST BLOOM IN THIS SECTION 18 Dahlia - open THE BEST BLOOM WILL BE JUDGED FROM THE OPEN AND NOVICE DAHLIA SECTIONS Class 107 One Giant/ Large/ Medium decorative Class 108 Three Small or Miniature Decorative
Class 109 One Giant/Large/Medium Cactus/Semi-cactus Class 110 Three Small Cactus/Semi-cactus Class 111 Three Mini Cactus Class 112 Three Small/Mini Ball Class 113 Three Poms Class 114 Two Collarettes Class 115 Three Waterlily Class 116 One (not scheduled) 19 Dahlia - Novice Class 117 Two Bedding Class 118 Two Cacti or Fimbriated Class 119 Two Decorative Class 120 Two Poms Class 121 Two Waterlily Class 122 Two Collarettes or Anemones Class 123 Two Dahlia (not scheduled) THE BEST BLOOM WILL BE JUDGED FROM THE OPEN AND NOVICE DAHLIA SECTIONS 20 Cut Flowers Class 124 Three stems of Different Annuals Class 125 Three Stems of Daisies Class 126 Three French Marigolds Class 127 Three Stems of Perennials Class 128 Three stems of Annuals all the Same Class 129 Three stems of Sweet Peas Class 130 One Stem of Hydrangea PRIZE FOR BEST BLOOM IN THIS SECTION 21 Lilies Class 131 One Lilium stem Auratum- Cream/Yellow Class 132 One Lilium stem Auratum- White Class 133 One Lilium stem Auratum - light Class 134 One Lilium stem Auratum - Dark Class 135 One Lilium stem (Not Scheduled) Class 136 One Trumpet Lily Class 137 One Tiger Lily Class 138 One Calla Lily PRIZE FOR BEST BLOOM IN THIS SECTION 22 Fruit/ vegetables & Eggs Class 139 Six different Vegetables / Fruit (on a tray or in Basket) Class 140 Three White Potatoes Class 141 Three Coloured Potatoes Class 142 Three Carrots Class 143 Three Stalks Rhubarb Class 144 Two Courgettes Class 145 One Cucumber Class 146 Three Beetroot - round or long Class 147 Three Pods - Beans Class 148 Three Pods- Peas Class 149 Three Tomatoes Class 150 One Vegetable - Unscheduled Class 151 Three White Hen Eggs Class 152 Three Coloured Eggs REID FARMERS TROPHY most points in show E -Miss and Masters Competition Contact Ngaire Evans Phone 2084744 23 Miss and Masters Competition Entries taken on Day in the Hokonui Pavilion between 10-10.30 am Free Entry SPONSORED PRIZES FOR BOTH CLASSES Class 153 4-7 Years inclusive Judging will begin at 11.30 am in the Hokonui Pavilion Class 154 8-12 years inclusive Judging will begin at 1.30 pm in the Hokonui Pavilion.
F -Children's Classes Contact Jane Forbes - phone 2089088 Entry Fee $0.50c Prizes -1st 3.00, 2nd $2.00, 3rd $1.00 or sponsored goods 24- Children's Crafts Class 155 Picture - Animal/s - any medium Class 156 Paper Mache Model Class 157 Collage Class 158 Jewellery Class 159 A Mask Class 160 Something made of Fibre Material/ wool/ Flax etc. 25 Fruit, Flowers & Vegetables Preschool up to 5 years old CROOKBURN SOUTH SUFFOLK STUD (R. POWLEY, KURIWAO) - KINDLY DONATES PRIZE MONEY TO THIS SECTION. PLACEMAKERS KINDLY DONATE PRIZE MONEY TO THIS SECTION Class 161 Sand Saucer - Fresh leaves and flowers Class 162 Model Made from Junk Class 163 Vegetable / Fruit Animal (Tooth picks for joining) 26 Fruit Flowers & Vegetables Children 5-9 years old Class 164 Sand Saucer Class 165 Robot from recycled Materials Class 166 Vegetable / Fruit Creature Class 167 Arrangement in a decorated Gumboot 27 - Fruit Flowers & Vegetables Children 10 to 13 years old Class 168 Handmade Card Class 169 Recycled Creation Class 170 Vegetable/Fruit Creature Class 171 Arrangement in a Decorated Gumboot 28 - Children's Vegetables/fruit Class 172 Three Radishes Class 173 Three White Table Potatoes Class 174 Three Coloured Table Potatoes Class 175 Three Carrots Class 176 Collection of three different Fruit and/ or Vegetables on a Plate 29- Children's Flowers Class 177 3 stems of flowers (same sort) Class 178 3 Stems of Flowers (Different sorts e.g. rose, daisy, dahlia) Class 179 One Flower 30 - Woodwork Section Contact Ian Withers- Phone 2086116 Entry $0.50c Sponsored Prizes Class 180 Primary up to & including Year 6 Class 181 Intermediate - Years 7 & 8 Class 182 Secondary - Years 9 & 10 Class 183 Secondary - Years 11-13 G - Photography Marshal: Alan Ritchie Phone 2086790 Kindly run by the Gore Camera Club Entry Fee: Adults $1.00, Children 50c Entries will be accepted on Saturday 3rd February 2018 between 9.00am and 11.00am. Judging to commence at 11.30am. ALTERNATIVELY, Photos can be sent with the entry fee to the Secretary, PO Box 79, Gore 9740 prior to show day. (Please include a stamped selfaddressed envelope if you d like them returned by post) Photos can be supplied from any type of camera - Film or Digital. PLEASE NOTE: ALL PHOTOS MUST BE 6 X 4, STANDARD POSTCARD SIZE MUST BE UNMOUNTED PLEASE HAVE NAME & ADDRESS ON BACK OF ALL PHOTOS. Prize Money: Adults: 1st $15, 2nd $10, 3rd $8 Children: 1st $10, 2nd $8. 3rd $5. Merit Certificate will be awarded where applicable.
31 Primary School Children up to and including 13 Years Class 184 Farm Scene Class 185 Farm Animal Class 186 Flower Study Class 187 Bird Study. 32 Secondary Children 14-18 Years Inclusive Class 188 Any Subject Class 189 Farm Buildings Class 190 Farm Scene 33 Adults over 18 Years Class 191 Farm Machinery Class 192 Black and White Print Class 193 Any Subject H -Pet Corner Marshal: Carol Dawson Phone 208 7341 Entry Fee: 50 cents Age Groups: 6 years and under 7-11 Years 12 years and over TO BE JUDGED ON CARE, FEEDING, KNOWLEDGE AND HANDLING. Entries are post entry on day of show taken from 9.am. Entry forms to be filled in before presenting to the desk please. Judging to commence at 10.am with Pet owners/parents present. Prize money: 1st $5.00, 2nd $3.00, 3rd $2.00. Merit certificates will be awarded where applicable Dogs must be the pet of the child or person. All dogs must stay in their designated area The parent of a child under the age of 16 is liable for the dog. The Marshal reserves the right to ask any dog owner to remove their animal if it is considered not to be under sufficient control. Class 197 Child 6 years and Under Class 198 Child 7-11 years Class 199 Child 12 years and over 36 Caged Pets This section includes such pets as cats, birds, poultry, rabbits (not feral rabbits) mice and rats, pups under 6 months (they must be vaccinated) and any other pet not mentioned above. All pets to be in their own cages. Class 200 Child 6 years and under Class 201 Child 7-11 years Class 202 Child 12 years and over 37 Large Led Pets (not Sheep or Dogs) This section includes calves, goats Ponies etc. Class 203 Child 6 years and under Class 204 Child 7-11 years Class 205 Child over 12 years 38 Fancy Dress Class 206 One class open to all ages and all animals 34 All pet sheep Class 194 Child - 6 years and under Class 195 Child - 7-11 years Class 196 Child over 12 Years 35 all Dogs 6 Months and over