Welcome / Bienvenue to The Potential for Commercial Aquaculture Symposium Venue Hotel Almadies, Dakar Senegal 26-28 th Sept 2012
Thank you to all of you who took the time to send in your photos before the Symposium But what is the purpose of these photos???
11 countries Nigeria Lagos Namibia Sao Tome and Pricipe Togo Benin Côte d Ivoire Nigeria Cape verde Liberia Ghana
NIGERIA Mariculture and Fisheries value chain
Plate 1: Harvest of Megalops atlanticus (marine fish) from a brackish water pond in Lagos, Nigerian ( December, 2008)
Plate 2: Stocking of experimental ponds with fingerlings of Megalops atlanticus at NIOMR Out- Station, Badore (May 2011)
Plate 3: Marketing of smoked fish at Liverpool Fish Market in Apapa, Lagos, (March 2010)
Plate 4: Fish landing site at Apapa, Lagos, Nigeria (March 2010)
Plate 5: Nursery concrete tanks for rearing of larvae of marine shrimp Penaeus monodon at NIOMR Shrimp hatchery, Victoria Island Lagos Nigeria (November, 2009)
LAGOS Floating cages
Plate 1: Floating cages in Lagos Lagoon: Clarias
Plate 2: Cage construction 4 / 110 mm PVC pipe
Plate 4: Inspection / Maintenance of Fish Cage
Plate 5: Typical floating Cage in Lagos State for Clarias
NAMIBIA Abalone and oyster culture
Plate 1: A land-based flow-through system for the culture of abalone in Lüderitz Abalone, Namibia
Plate 2: Women at work, fabricating the baskets for abalone culture
Plate 3: Oysters broodstock conditioning, Beira hatchery
Plate 4: Collection of oysters
Plate 5: Abalone recirculation system, with kelp (seaweed) as the main food for abalones, Luderitz Abalone
Plate 6: Plankton production, Beira hatchery
SAO TOME AND PRINCIPE Markets
Plate 1: This fish price is USD 3, 00/ Kg Euthynnus alletteratus
Plate 2: Mercado
Plate 3: This fish is USD 2,500/KG and Euthynnus alletteratus USD3, 00/Kg
Plate 4: Voador - Cypselurus melanurus USD 1.500Kg and Vermelho - Dentex macrophtalmu USD3.00/KG
Plate 5: Carapau - Decapterus macarellus USD 2.00/Kg
Plate 6: Other fish - USD 4,00/KG
TOGO We have no real mariculture however a number of potential sites for mariculture
Plate 1: 48 km of Coast. The only calm place is the estuary at Aneho, but too shallow
Plate 2: Large brackish water bodies (lagoons)
Plate 3: Wild caught lobster holding tanks awaiting transport to market
Benin We have no real mariculture but brackish water possibilities
Plate 1: Processing
15 kg 75 kg Plate 2: Brochet entier et filet, mérou, carpe rouge dans un supermarché spécialisé dans la vente de poissons et crustacés frais de mer (POSEIDON). 3500 à 4000 F/kg - Août 2009
Plate 3: Gambas et calamars dans un supermarché spécialisé dans la vente de poissons et crustacés frais de mer (POSEIDON) - Août 2009
Plate 3: Espadon voilier dans un supermarché spécialisé dans la vente de poissons et crustacés frais de mer (POSEIDON) 3500 à 4000 F / kg- Août 2009
Plate 5: Wolffia en culture, la plus petite des plantes à fleurs, aquatique très riche en protéine (40%) utilisée comme complément alimentaire dans l alimentation des tilapia - Juin 2012
COTE D IVOIRE
Plate 1: Bassins d élevage
Plate 2: Structures de production - lagunes
Plate 3: Aliments industriels
Plate 4: Espèces utilisées
NIGERIA Markets
Plate 1: Local markets
Plate 2: Local markets
Plate 3: Local markets
CAPE VERDE New species
Plate 1: New species
Plate 2: New species
Plate 3: New species
LIBERIA Markets
Plate 1: Local markets
Plate 2: Local markets
Plate 3: Local markets
GHANA Value chain of some marine landed fish species: fish smoking, a value addition process
Plate 1: In Kumasi, smoking as main processing method for export and local market consumption
Plate 2: At Hedzranawo close to the landing Anchovies and other small pelagic species being smoked
Plate 3: The Keta Lagoon and its control gates system
Plate 3: The Keta Lagoon (brackish waters conducive for oyster, shrimp, crab, mullet, snapper, culture)
GABON Oyster culture
Plate 1:
Plate 2:
Plate 3:
Plate 4:
Plate 5:
SIERRA LEONE
Plate 1: Before the fish gets to market - women processors clean the fish and smoke/dry it and put into baskets
Plate 2: Transport of fish into markets - Boats and trucks
Plate 3: Markets
Plate 4: Market
GAMBIA Ndembarn estuary fish farm belonging to MR. SAIHOU SANYANG
Plate 1: The farm is being under expansion, 2012
Plate 2: Installing hapas at the farm, 2012
Plate 3: Harvesting fish from the pond and mesuring lengh of high-value demersal fish, 2012
Plate 4: The harvested fish, 2012
Plate 5: Women preparing lunch from the harvested fish, 2012
MAURITANIA Mussel culture and captured fish
Plate 1:
Plate 2:
Plate 3:
Plate 4:
Cynoglossus canariensis (Lengua Synaptura lusitanica (Tigré Argyrosomus regius Solea senegalensis (Roubio) Psettodes beicheri Pseudotolithus senegalensis Dicentrarchtus punctatus Epinephelus aenus Pomatomus saltatrix Plectorhynchus mediterraneus Sardinella aurita Plate 5: Quelques espèces pêchées Pseudotolithus typus
GUINEE-BISSAU Espèces capturées par pêche artisanale
NAMIBIA Abalone culture
Plate 1:
Plate 2:
Plate 3:
Plate 4: Spatt
Plate 5:
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