The Breeze March & April 2018 Kathy Fankhouser Featured Events Meet & Greet with Darms Lane: March 8th Champagne Brunch: March 18th Easter Egg Hunt: March 31st Easter Brunch: April 1st Annual Meeting: April 10th Cooking with Chef Kevin: April 12th Oaks Trivia Night: April 20th Administrative Professionals Lunch: April 25th
A Note from the Manager... March Member Events: Thursday 8th: Meet and Greet with Darms Lane Sunday 18th: Champagne Brunch Saturday 31st: Easter Egg Hunt April Member Events: Sunday 1st: Easter Brunch Thursday 12th: Cooking with Chef Kevin Friday 20th: Oaks Trivia Night Information Reminders: The Annual Meeting for Shareholders is Tuesday, April 10th. For those who review their statement online, the website does not update until midnight in order to process the current days activities. Memberships are the component to our club. We want to encourage members to think of friends or collegues that would be great additions to the club. A strong membership base is necessary for a healthy club and we need your help to get there. Please contact Rachel or myself for membership options or leads. Thank you for supporting the Oaks, Pat Tubach, General Manager Welcome, New Members! 2 Executive Golf Jack & Jan Reese Rick & Karen Engleman John & Jessica Fisher John & Lanette Celoni Mike & Rebecca Wright Intermediate Executive Ryan & Kami Painter Social Associate Jim & Judy Genzer Robert & Carolyn Perryman
Cover P hoto Contest Put your photographer skills to the test! We are looking for images that were taken at the. Whether it is at the pool, during a wedding or playing in a tournament, we want to see your photos! Please send your favorite pics to Rachel Quadnau (rachel@oakscountryclub.com) for consideration. If your photo is chosen for the cover of one of our newsletters, you could win dinner for two in The Grill! Good luck! Information Having a blast at the Oaks Winter Carnival! Fitness Center Tuesday - Sunday: 6:00 a.m. - 8:00 p.m. Fitness Classes: Thursday at 6:30 a.m. & Friday at 12:30 p.m. Our personal trainer, Bree, is certified in SPORTS YOGA! Contact Bree directly at 918.812.0995 or by email at customizedphysiques@yahoo.com. Interested In Tennis? Schedule a private or group lesson with our Tennis Pro, Brandon Finerty. Brandon has a private indoor court that is available during the winter months. All Ages & By Appointment. $50/hour for private lessons. Group lesson rates may vary. Contact Brandon directly at 918.616.0905 or by email at Bfinerty2@gmail.com. 3
Ladies of the Oaks 9 Holes of Fun! Want to play 9 holes of golf and have fun? Want to meet some great ladies?! Ladies of the Oaks Come and join in! Any lady golfer of the Oaks is welcome to come out on Wednesdays. 9 Holers will tee off one hour after the 18 Holers! Ladies Golf Schedule Tuesday, March 13th: Executive Board Meeting at 11:30 a.m. Wednesday, March 14th: OWGA Membership Cocktail Party, Mix & Mingle 5:00-7:00 p.m. Wednesday, April 4th: First Ladies Play Day, All Golfers Welcome! Mixed Flights, 4 Person Scramble. 9:00 a.m. Shotgun Tuesday, April 10th: Executive Board Meeting 11:30 a.m. Wednesday, April 11th: All Golfers Welcome! 2 Person Shamble. 9:00 a.m. Shotgun Wednesday, April 18th: Beauty and the Beast Throw Out the Best Hole and the Worst Hole. 9:00 a.m. Shotgun Hear a Golf Talk by PGA Official, Pat McKamey 4 Wednesday, April 25th and Thursday, April 26th: 2 Day Tournament, 9 Hole Match Play, Double Elimination, Tee Times
Men of the Oaks Upcoming Events March 24 MGA Spring Kickoff Shamble April 6 Demo Day April 7 MGA Masters Sweeps April 19 Seniors Shamble/2 Low Net April 21 MGA Member/Member April 27 Couples Scramble We will have our Tournament Sign-Up book in the Golf Shop starting on March 1st. For questions about any of these events feel free to call us at 918-446-5518 or email us at golfshop@oakscountryclub.com. You may also email us at the previously mentioned address if you would like to be added to our list to receive information about upcoming golf events and happenings. Star of the Month: Tom Cilio - Hole in One on #6 Internet Tee Times Coming Soon You will be able to book your own tee times and sign up for golf events very soon via the internet via the link: web.foretees.com/oakscountryclub Men of the Oaks You will still be able to book times 3 days in advance. We will let everyone know when it goes live. In the meantime feel free to take a look around the site. Your login will be your member number and your password will be your last name or the first 10 letters of your last name. There will also be a downloadable app. More details to come. Golf Lessons Want some help with your game for the upcoming season? Experienced teachers Ed, David, and Cody are here to help! They are each offering a package of 3 individual lessons for $150 that can be used any time. Juniors (17 and under) are only 3 for $100. 5
Course Clippings As we are all patiently waiting for spring to get here, wrapping up the winter projects has been our focus. When the weather was good, the staff accomplished several items this winter. 26 new trees were planted. We also managed to plant several Leyland cypress trees behind #3 and #15 green - to create a nice border between the golf course and the greens and grounds department. Several trees that did not survive 2017 were also removed, and the stumps ground. On the Greens We have also managed to get the entire fence painted along 49th street, and installed new poles at the tennis courts for the backboard which allows people to practice themselves. The entire golf course has been sprayed for winter weeds, and for the annual pre-emergent to prevent potential upcoming weeds. Staff did a great job here working around the cold, and especially the wind. Please mark your calendars for the spring aeration dates. We are set to aerify on both March 5 & 6, and March 11, 12, & 13. Dan Robinson, Ground Superintendent 6
mix & mingle at our Meet & Greet with Darms Lane In The Lounge Thursday, March 8th 5:30-7:00 p.m. Meet the owners of Darms Lane Winery, Tricia and Larry Bump! Sample their delicious wine selection, ask questions and enjoy light hors d oeuvres! $15++ per person RSVP at our website oakscountryclub.com or call 918.359.0813 Grill Attire Champagne Brunch Events In The Ballroom Sunday, March 18th 11:30 a.m. - 2:00 p.m. Includes Champagne and Mimosas! Prime Rib, Lemon Pepper Salmon, Chicken Marsala, Chicken Fried Chicken with Country Gravy, Mixed Vegetables, Green Beans, Mashed Potatoes with Brown Gravy, Wild Rice, Mac and Cheese, Fried Shrimp, Breakfast Meats, Biscuits and Gravy, Waffles and Syrup, Omelet Station $24++ adults, $12++ ages 6-12, $6++ ages 2-5 RSVP at our website oakscountryclub.com or call 918.359.0813 Dress Code Enforced 7
you re invited to an EASTER EGG HUNT Saturday, March 31st First Seating is from 9:30 a.m. - 12:00 p.m. and the Egg Hunt is at 10:30 a.m. Second Seating is from 12:30 p.m. - 3:00 p.m. and the Egg Hunt is at 1:30 p.m. Events Featuring an outdoor action-packed egg hunt, balloon artist and of course the Easter Bunny! Kids of all ages will enjoy this event and don t forget to bring your Easter basket for egg hunting. BRUNCH IN THE BALLROOM Pancakes with Warm Syrup, Biscuits & Gravy, Chicken Tenders & Fries,, Fried Shrimp, Tossed Salad & Condiments, Whole Hog Breakfast Meats, Breakfast Potatoes, Cheesy Scrambled Eggs, Coffee Cake, Assorted Danishes, Fresh Fruit, Jello 8 $16++ per person RSVP at our website oakscountryclub.com or call 918.359.0813 Grill Attire
Hop on Over and Join us for Easter Brunch In the Banquet Rooms and the Grill Sunday, April 1st Seatings will take place every 30 minutes from 10:30 a.m. - 2:00 p.m. Carved Strip Loin, Roasted Lamb, Ham Steak, Chicken Nannette, Salmon with Lobster Cream Sauce, Creamed Spinach, Mixed Vegetables, Mac & Cheese, Mashed Potatoes with Brown Gravy, Chicken Tenders, Waffle Fries, Breakfast Meats, Biscuits & Gravy, Mini Waffles with Syrup, Scrambled Eggs, Featuring Delectable Treats By Melise $3 Bloody Marys & Mimosas $33++ for adults, $16.50++ ages 6-12, $8.25++ ages 2-5 RSVP at our website oakscountryclub.com or call 918.359.0813 Dress Code Enforced Easter Sunday house Schedule A La Carte Breakfast will be served in the Grill until 10:00 a.m. Locker Rooms will be open until 3:00 p.m. house will close at 3:00 p.m. LET S GET COOKING! COOKING WITH CHEF KEVIN IN THE REGENCY THURSDAY, APRIL 12TH 6:00-8:00 PM APPETIZER: COWBOY BITES SALAD: SOUTHWEST CAESAR ENTREE: RUSTIC TENDERLOIN, CILANTRO-LIME SALMON, SMOKED PAPRIKA POTATOES AND GRILLED ASPARAGUS DESSERT: MEXICAN CHOCOLATE CAKE SKIP CLEANING THE DISHES AND LEARN HOW TO PREPARE A DELICIOUS MEAL! $40++ PER PERSON. SPACE IS LIMITED! INCLUDES COMPLIMENTARY WINE! RSVP AT OUR WEBSITE OAKSCOUNTRYCLUB.COM OR CALL 918.359.0813 GRILL ATTIRE Events 9
Oaks Trivia Night Friday, April 20th Small at 6:00 p.m. Trivia at 7:00 p.m. Test your knowledge and have some fun at Oaks Trivia Night! There will be prizes for the biggest smarty pants of them all! Menu Chicken Picatta, Salmon with Lobster Cream Sauce, Wild Rice, Mixed Vegetables, Rolls, Salad, Baked Potato Salad, Pasta Salad Events $16++ per person RSVP at our website oakscountryclub.com or call 918.359.0813 Grill Attire Administrative Professionals Luncheon In The Regency Wednesday, April 25th 11:00 a.m. -1:00 p.m. Choose Appetizer Gazpacho or Orange, Fennel and Red Onion Salad Choose Entree Smoked Paprika Mahi Mahi, Saffron Rice and Asparagus or Steak Tournedos, Chive Whipped Potatoes and Asparagus with White Wine Sauce or Chicken Fricassee, White Rice with Peas and Asparagus Dessert Lemon Panna Cotta with Blackberry Glaze Say thank you to your administrative professionals with delicious three course lunch! 10 $20++ per person RSVP at our website oakscountryclub.com or call 918.359.0813 Grill Attire
Tilly Time Every Tuesday & Thursday 4:00-6:00 p.m. In the Tillinghast Bar in The Grill Regular priced drinks & free hors d oeuvres! BBQ Lunch 2 For 1 Blackend Catfish $26 Darms Lane Meet & Greet Mexican Lunch 2 For 1 Chicken Picatta $26 Cajun Lunch St. Patrick s Day All Day in The Grill Champagne Brunch Easter Brunch Closes at 3:00 p.m. 2 For 1 Chicken Fried Steak $26 2 For 1 Fried Shrimp $26 2 For 1 Pot Roast $26 BBQ Lunch Mexican Lunch Demo Day Burgers & Dogs Lunch Spring Kickoff Shamble Easter Egg Hunt Masters Sweeps Calendar Annual Shareholders Meeting 2 For 1 Salmon $26 Cooking with Chef Kevin BBQ Lunch 2 For 1 Spaghetti & Meatballs $26 Seniors Shamble Trivia Night Mexican Lunch Member/Member Administrative Professionals Luncheon 2 For 1 Fried Shrimp $26 Couples Scramble Italian Lunch Oaks Honor Choir Wednesday and Thursday 4:00-5:00 p.m. Poolhouse Upstairs Room Contact S.W. at 575.496.3701 or SW@oakscountryclub.com for more information! 11
P.O. Box 9339 Tulsa, OK 74157 Information HOURS Business Office Monday - Friday 9am - 5pm The Grill Tuesday - Friday 11am - 9pm Saturday - Sunday 7am - 9pm Tillinghast Bar Tuesday - Sunday 11am - 9pm Fitness Center Tuesday - Sunday 6am - 8pm PHONE NUMBERS Main 918.446.6161 Pro Shop 918.446.5518 Halfway House 918.445.4750 Tillinghast Bar 918.359.0805 Men s Locker Room 918.359.0809 Pool House 918.446.4180 EMAIL ADDRESSES Do you have questions about your member statement? accounting@oakscountryclub.com Question about your membership or would like to refer a friend? membership@oakscountryclub.com Would you like to book a private event? events@oakscountryclub.com Do you have another question? info@oakscountryclub.com Contacts Pat Tubach, General Manager 918.359.0806 pat@oakscountryclub.com Rick Reed, Head Golf Professional 918.359.0819 rick@oakscountryclub.com Dan Robinson, Grounds Superintendent 918.446.9044 dan@oakscountryclub.com David Paull, Controller 918.359.0804 david@oakscountryclub.com Karen Cease, Member Billing 918.359.0802 karen@oakscountryclub.com Chris Hardgrave, house Manager 918.359.0820 chris@oakscountryclub.com Kevin Weeldreyer, Executive Chef 918.359.0816 kevin@oakscountryclub.com Ava Hawkins, Events & Reservations 918.359.0813 ava@oakscountryclub.com Angela Hellard, Food & Beverage 918.359.0808 angela@oakscountryclub.com S.W. Winrich, Food & Beverage 918.359.0808 sw@oakscountryclub.com Rachel Quadnau, Membership 918.359.0807 rachel@oakscountryclub.com Charles Verner, Men s Locker Room 918.359.0809 Board of Directors President: John Palovik Vice President: Hal Lewis Treasurer, House: John Bachle Secretary: Jim Dilley Membership: Tim Hayes Golf: Wink Kopczynski Greens & Grounds: Dave Miley Compensation & Benefits: Marc Chastain Pool & Tennis: Kevin Hutchens Past President: Jerry Clark