23rd Annual AADE New Orleans Chapter Fin Feather Fur Food Festival (F5) Monday, August 27, 2018 ~ 5:00 8:00 p.m. Generations Hall 310 Andrew Higgins Dr. COMMITTEE MEMBERS Co-Chairman CHRISTINE CHATELAIN Shell Oil 504-722-5951 cmchatelain@gmail.com Co-Chairman JOE BERNARD Pro-T Company 337-298-6140 joeb@pro-t.com Judging Committee Coordinator CARROLL ANGELLE Premier Offshore Catering 985-518-1207 carroll.a@premierocinc.com ALICE KIDDER Doerle Food Service alice.labove@doerlefoodservice.com Registration ROSE BOURGEOIS bourrosm@outlook.com KAREN ARMAND Karenarmand32@gmail.com Volunteers KIM SORREL Gulf Land Structures STEVE ST. AMAND Cox Oil WES HUNTER Tiger Offshore HOPE SAVOIE Crescent Drilling & Production Rebel Daigle Gibson Services Kevin Manceaux Tradesmen International SKIPPER JOHNSTON Hunting International MICHELLE CITRON C E Oil Tools FLOYD KIDDER Tri State Environmental EARLEEN SOLOMON Shell Oil JODY BLAYLOCK Sun Drilling This kickoff event for the 22nd Annual Gulf of Mexico Deepwater Technical Symposium is a unique competitive oilfield cook-off giving cook teams the opportunity to show off their culinary skills and favorite recipes. There are 3 divisions Fin, Feather, and Fur along with People s Choice. The teams will be judged by a panel of local chefs. Judging will begin at 6:00. Trophies are given to winners in each division. Showmanship is awarded to the top team that decorate their area and will hold title until the next F5 event. Each team furnishes ingredients and prepares a dish from scratch no earlier than 36 hours prior to the event. This is an adult-only oil and gas industry event and is not open to the public. The evening will be filled with great food and fun, along with networking opportunities. Proceeds from the event will help fund scholarships and other educational efforts at the following colleges: Louisiana State University, Mississippi State University, University of New Orleans, and Nicholls State University. Tickets for the event are $40 each and can be purchased online at https://www.123signup.com/register?id=hpqcp No charge for University Students (Students must pre-register by visiting the AADE Website) Cooking teams and Sponsors needed If you are interested in having a cooking team, being a sponsor or would like just to attend the event, you can contact: Christine Chatelain, (504) 722-5951, Joe Bernard (337) 298-6140 or by visiting online at http://www.aade.org/chapters/new-orleans/ All sponsors will have Company logo or Business Card displayed on the AADE New Orleans Chapter website listed as a supporter of the organization $1,000 Gold Sponsor Package: Includes 15 tickets, company logo on banner and 3 marketing slides displayed in a video presentation $500 Silver Sponsor Package: Includes 7 tickets, company logo on banner and 2 marketing slides displayed in a video presentation $250 Bronze Sponsor Package: Includes 3 tickets, company logo on banner and 1 marketing slide displayed in a video presentation $200 Trophy Sponsor: Includes company logo on trophies and 2 marketing slides displayed in a video presentation $100 Door Sponsor: Company logo displayed on Step and Repeat background at entrance where guests can take pictures and 2 marketing slides displayed in a video presentation $100 Business Card Sponsor: Company logo on banner displaying in all three rooms on video displays
2018 SPONSORSHIP REGISTRATION GOLD - $1000 Includes 15 event tickets, Company logo displayed on banner, plus three (3) marketing PowerPoint slides included in a presentation displaying on monitors in all three rooms during the event*. SILVER - $500 Includes 7 event tickets, Company logo displayed on banner, plus two (2) marketing PowerPoint slides included in a presentation displaying on monitors in all three rooms during event*. BRONZE - $250, 3 tickets, Company logo on banner plus one (1) marketing slide*. TROPHY SPONSOR - $200, Company logo on trophies plus two (2) marketing slides*, DOOR SPONSOR - $100, Company logo displayed on Step and Repeat background at entrance where guests can take pictures and two (2) marketing slides displayed in a video presentation* BUSINESS CARD SPONSOR - $100, Business card displayed on Sponsorship banner showing on TV Monitors in all three rooms throughout the venue ADDITIONAL TICKETS ( quantity) - $40 each $ GRAND TOTAL *Send PowerPoint presentation slides along with logo to Christine Chatelain at cmchatelain@gmail.com Address to mail purchased tickets to: Company Attention Address City, State & Zip 2
2018 PAYMENT & MAILING INFORMATION Entry Tickets are also available from AADE F 5 Committee members. Credit Card Payment Credit Card Type: Visa Credit Mastercard American Express Card Number + Security Code: Expiration Date: Total charged to credit card $ Name as it appears on card: Contact Phone Number: Signature: Date: E-mail: A receipt will be e-mailed Check Payment Make checks payable to: AADE New Orleans and mail completed form with check to: AADE New Orleans Fin Feather Fur Food Festival P. O. Box 51929 New Orleans, LA 70151-1929 *Please scan the completed form and email to cmchatelain@gmail.com 3
NOTE: To be included in People's Choice voting, please submit your Cook Team Name and Dish Name ASAP. 2018 F 5 PRE-REGISTRATION FORM Please send an e-copy of your company logo for the sponsorship board to cmchatelain@gmail.com Cook Team Name: Team Contact: Address: Phone: E-mail: What are you cooking*: Fin Dish name: Feather Dish name: Fur Dish name: Not Cooking *Each Cook Team may enter one sample per category. 4
NOTE: To be included in the recipe book, please submit this recipe form ASAP. 2018 F 5 Recipe Form Cook Team Name: Dish Name: Category: Fin Feather Fur Ingredients: Mixing / Cooking / Serving Instructions: Yields servings. Company: Chef: Sous-Chef: Sous-Chef: NOTE: RECIPES FOR EACH DISH ARE REQUIRED! Complete this form and scan/email to: Christine Chatelain AADE Registration Coordinator Send recipes to: cmchatelain@gmail.com 5