: Rinse skin with water/shower.

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! SAFETY DATA SHEET SECTION 1 - IDENTIFICATION Product name : LIQUID MICRO ORGANISMS Product Use: : BACTERIAL DIGESTANT Company : SHARE CANADA 1691 CHURCH AVENUE WINNIPEG, MB R2X 2Y7 TELEPHONE: 1-800-665-7692 Emergency number : CANUTEC 1-613-966-6666 Hazard classification: SKIN AND EYE IRRITANT Symbol: SECTION 2 - HAZARDS IDENTIFICATION Signal word: Hazard statement(s): Precautionary statements: WARNING MAY IRRITATE EYES ON CONTACT. HARMFUL IN CONTACT WITH OPEN SKIN. AVOID CONTACT WITH EYES AND OPEN SKIN. SECTION 3 - COMPOSITION / INFORMATION ON INGREDIENTS CONTAINS LIVE BACTERIA SECTION 4 FIRST AID MEASURES First-aid measures general First-aid measures after inhalation First-aid measures after skin First-aid measures after eye First-aid measures after ingestion : If you feel unwell, seek medical advice (show the label if possible). : Remove the victim into fresh air. : Rinse skin with water/shower. : Rinse immediately with pleny of water. Remove lenses, if present and easy to do. Continue rinsing. : Rinse mouth with water. Do NOT induce vomiting.

Symptoms/injuries Symptoms/injuries after inhalation Symptoms/injuries after skin Symptoms/injuries after eye Symptoms/injuries after ingestion : Not expected to present a significant hazard under anticipated conditions of normal use. : None under normal use. : Contact during a long period may cause light irritation. : May cause slight irritation : Gastrointestinal complaints. SECTION 5 FIRE FIGHTING MEASURES Suitable extinguishing media : All extinguishing media allowed. Reactivity : Upon combustion: CO and CO2 are formed. Firefighting instructions : Exercise caution when fighting any chemical fire. Use water spray or fog for cooling exposed containers. Take account of environmentally hazardous fire fighting water. Protection during firefighting : Do not enter fire area without proper protective equipment, including respiratory protection. SECTION 6 ACCIDENTAL RELEASE MEASURES General measures : Isolate from fire, if possible, without unnecessary risk. Protective equipment : Protective goggles. Gloves. Protective clothing. Emergency procedures : Evacuate unnecessary personnel. Avoid with skin, eyes and clothing. Ventilate spillage area. For emergency responders Protective equipment : Equip cleanup crew with proper protection. Emergency procedures : Stop leak if safe to do so. Stop release. Ventilate area. Avoid release to the environment. Prevent entry to sewers and public waters. For containment : Contain released substance, pump into suitable containers. Methods for cleaning up : This material and its container must be disposed of in a safe way, and as per local legislation.

! Product name LIQUID MICRO ORGANISMS SECTION 7 HANDLING AND STORAGE Precautions for safe handling Comply with the legal requirements. Do not handle until all safety precautions have been read and understood. Use personal protective equipment as required. Do not eat, drink or smoke when using this product. Do not get in eyes, on skin, or on clothing. Hygiene measures : Wash thoroughly after handling. Wash contaminated clothing before reuse. Technical measures : Comply with applicable regulations. Storage conditions : Keep container closed when not in use. Incompatible products: Storage area Special rules on packaging : Meet the legal requirements. : Oxiizibg agents Meet the legal requirements. Store in a cool area. Store in a well-ventilated place. SECTION 8 - EXPOSURE CONTROLS / PERSONAL PROTECTION Personal protective equipment : Safety glasses. Use appropriate personal protective equipment when risk assessment indicates this is necessary. SECTION 9 PHYSICAL AND CHEMICAL PROPERTIES Physical state : Liquid Appearance : Milky white liquid. Odour : Pleasant scent Odour threshold : No data available ph : 6.5 to 7.5 Melting point : No data available Freezing point : No data available Boiling point : No data available Flash point : > 97 C (Closed Cup) Relative evaporation rate (butyl acetate=1) : No data available Flammability (solid, gas) : No data available Explosion limits : No data available Explosive properties : No data available

Oxidizing properties : No data available Vapour pressure : No data available Relative density : No data available Relative vapor density at 20 C : No data available Specific gravity / density : 1.01 g/ml Solubility : Soluble in water. Log Pow : No data available Log Kow : No data available Auto-ignition temperature : No data available Decomposition temperature : No data available Viscosity : No data available Viscosity, kinematic : No data available Viscosity, dynamic : No data available VOC content : < 0.5 % SECTION 10 - STABILITY AND REACTIVITY Reactivity: Upon combustion: CO and CO2 are formed. Stability: Stable under normal conditions. Conditions to avoid: Incompatible materials : Hazardous decomposition products: Under normal conditions of storage and use, hazardous decomposition products should not be produced. SECTION 11 TOXICOLOGICAL INFORMATION Acute toxicity:. Skin corrosion/irritation: Causes skin irritation ph: 6.5-7.5 Serious eye damage/irritation:. Respiratory or skin sensitization: Germ cell mutagenicity: Carcinogenicity: Reproductive toxicity: Specific target organ toxicity (single exposure): Not classified Symptoms/injuries after inhalation: None under normal use. Symptoms/injuries after skin : Contact during a long period may cause light irritation. Symptoms/injuries after eye : Symptoms/injuries after ingestion: Gastrointestinal complaints.

SECTION 12 - ECOLOGICAL INFORMATION Ecology (General): Persistence and degradability: Bioaccumulation potential: Waste disposal recommendations SECTION 13 DISPOSAL CONSIDERATIONS : Dispose in a safe manner in accordance with local/national regulations. SECTION 14 TRANSPORT INFORMATION Transportation of Dangerous Goods (TDG) Not regulated for transport. SECTION 15 - REGULATORY INFORMATION THE CLASSIFICATION, LABEL AND SDS COMPLIES WITH THE REQUIREMENTS OF WHMIS 2015 Information Sources: SUPPLIER S SDS Prepared by: SHARE CANADA Telephone: 1-204-633-8553 Latest revision date: July 12, 2016 SECTION 16 - OTHER INFORMATION