Facts and figures on the CFP Basic data on the Common Fisheries Policy Edition 2004
Statistics were provided by Eurostat. A great deal of additional information on the European Union is available on the Internet. It can be accessed through the Europa server (http://europa.eu.int). Luxembourg: Office for Official Publications ofthe European Communities, 2004 ISBN 9289450061 European Communities, 2004 Reproduction is authorised provided the source is acknowledged. Printed in Belgium PRINTED ON WHITE CHLORINEFREE PAPER
Contents Total production 1 Aquaculture 16 Total catches 3 Consumption 23 Landings 10 Community aid 25 Jobs 11 Processing sector 28 Fleet 14 External trade 30
Country codes used in this publication Member States New Member States Candidate countries BE DK DE EL ES FR IE IT LU NL AT PT FI SE UK Belgium Denmark Germany Greece Spain France Ireland Italy Luxembourg Netherlands Austria Portugal Finland Sweden United Kingdom CZ EE CY LV LT HU MT PL SI SK Czech Republic Estonia Cyprus Latvia Lithuania Hungary Malta Poland Slovenia Slovakia BG RO TR Bulgaria Romania Turkey EU15 European Union
Total production Total world production of fisheries products is continuing its steady increase. The European Union (EU) accounts for about 5% of this total, making it the third largest world producer after China and Peru. Within the EU, the largest producers by volume are Denmark and Spain. With the accession of the 10 new Member States to the Union in May 2004, the total production of fisheries products of the European Union will increase by about one tenth. Main world producers (2001) (catches and aquaculture) (volume in tonnes) EU and the world (2001) (catches and aquaculture) (volume in tonnes) EU15 7 414 166 World 143 098 080 EU15 5% World 95% China Peru EU15 Japan India United States of America Indonesia Chile Russian Federation Thailand Norway Philippines South Korea Vietnam Iceland 1
Production by Member State (2001) (catches and aquaculture) (volume in tonnes) Production of new Member States and candidates countries (2001) (catches and aquaculture) (volume in tonnes) 2
Total catches Total catches in the European Union (EU) as in the rest of the world are decreasing, as a result of the depletion of a number of fish stocks. Most EU catches are taken in waters bordering the European Union such as the Atlantic Northeast and the Mediterranean. Pelagic species such as herring, sprat and mackerel are the mainstay of EU catches. Denmark alone accounts for about a quarter of the European Union s catches. Total world catches by major fishing area (2001) (volume in tonnes) Total EU catches by major fishing area (2001) (volume in tonnes) Pacific, Northwest Pacific, Southeast Atlantic, Northeast Pacific, Western Central Indian Ocean, Eastern Indian Ocean, Western Atlantic, Eastern Central Pacific, Northeast Atlantic, Southwest Atlantic, Northwest Pacific, Eastern Central Atlantic, Western Central Atlantic, Southeast Mediterranean and Black Sea Mediterranean and Black Sea 561 288 Atlantic, Eastern Central 492 358 Indian Ocean, Western 203 368 Atlantic, Southwest 118 470 Atlantic, Northwest 41 824 Other areas 163 324 Atlantic, Northeast 4 536 897 3
Total catches of main world producers, by Member State, new Member State or candidate country (2001) (volume in tonnes) 4 China Peru EU15 United States of America Japan Indonesia Chile India Russian Federation Thailand Norway South Korea Iceland
Catches of Member States as a share of total EU catches (2001) 5.07% 0.01% 0.49% 8.47% 3.12% 24.69% 17.78% 2.45% 9.88% 5.10% 3.45% 1.54% 12.11% 5.82% 5
Top 5 species by Member State (2002) (volume in tonnes) * Figures for 2001 Austria * Freshwater fish 362 Finland Herring 76 531 Sprat 17 353 Germany Herring 56 701 Mackerel 26 536 Perch 13 476 Blue whiting 17 052 Pike 10 458 Horse mackerel 16 204 Whitefish 5 003 Shrimp 15 967 Belgium France Greece * Plaice 7 043 Skipjack tuna 72 798 Pilchard 14 395 Common sole 5 089 Yellowfin tuna 65 377 Anchovy 10 770 Cod 3 506 Pilchard 34 363 Picarels 4 031 Skates 1 734 Saithe 30 148 Bogue 3 674 Anglerfish 1 312 Herring 26 627 Horse mackerel 3 408 Denmark Sandeels 662 402 Sprat 237 466 Herring 112 475 Blue mussel 110 874 Norway pout 78 243 6
Ireland Mackerel 72 189 Horse mackerel 36 483 Herring 30 606 Sardinellas 24 557 Blue whiting 17 825 Portugal Pilchard 68 762 Horse mackerel 15 009 Redfish 9 717 Octopuses 7 361 Black scabbardfish 6 565 Sweden Herring 97 624 Sprat 78 366 Sandeels 55 953 Blue whiting 18 483 Cod 17 383 Italy Spain * Mediterranean mussel 46 030 Anchovy 42 068 Striped venus 25 971 Pilchard 18 049 Hake 8 976 Skipjack tuna 124 098 Yellowfin tuna 91 001 Pilchard 71 144 Horse mackerel 46 996 Shortfin squid 41 318 Netherlands United Kingdom Sardinellas 98 163 Herring 78 557 Horse mackerel 56 575 Mackerel 43 460 Blue whiting 35 624 Mackerel 200 405 Herring 72 893 Haddock 52 869 Cod 31 548 Blue whiting 28 679 7
Top 5 species by new Member State (2002) (volume in tonnes) * Figures for 2001 Czech Republic * Common carp 3 560 Freshwater bream 247 Pike 176 Pikeperch 139 Grass carp 60 Estonia Sprat 40 717 Herring 36 250 Prawn 14 235 Smelt 2 320 Halibut 1 125 Cyprus Picarels 486 Bogue 162 Red mullet 125 Octopuses 117 Common cuttlefish 105 Latvia Sprat 47 540 Herring 25 284 Sardinellas 5 009 Chub mackerel 4 936 Anchovy 4 897 Lithuania * Horse mackerel 57 200 Round sardinella 30 800 Redfish 20 182 Chub mackerel 9 900 Anchovy 8 800 Hungary * Common carp 2 470 Carps 2 155 Silver carp 997 Grass carp 309 Pikeperch 196 Malta Common dolphinfish 347 Swordfish 190 Bluefin tuna 176 Groupers 31 Dogfish 24 Poland* Sprat 85 757 Herring 37 611 Cod 23 309 Alaska pollack 16 590 Krill 13 696 8
Slovenia * Pilchard 1 219 Anchovy 97 Common carp 75 Common cuttlefish 72 Flathead grey mullet 49 Slovakia Common carp 1 320 Rainbow trout 699 Freshwater breams 103 Goldfish 81 Pikeperch 79 Top 5 species by candidate country (2001) (volume in tonnes) Bulgaria Sea snails 3 353 Common carp 880 Sprat 695 Silver carp 403 Gobies 142 Romania Sprat 1 792 Goldfish 1 149 Freshwater bream 800 Silver carp 644 Common carp 566 Turkey Anchovy 320 000 Mullets 38 558 Blue whiting 20 810 Horse mackerel 15 545 Bonito 13 460 9
Landings Landings in European Union (EU) ports continue decreasing, mainly due to the overexploitation of some major European fish stocks. While the volume of European landings has decreased by about 3% since 2000, their value has increased by over 9% and consequently the average price of fisheries products in the EU has increased from 1.2/kg to 1.39/kg over the same period. These landings represent the value and weight of fisheries products landed in ports of EU Member States by all vessels, without distinction of origin. Volume and value of landings in Member States (2002) (volume in tonnes, value in thousands of EUR) Total EU15 : 4 461 967 10 *Quota species only **Figures for 2001 ***Figures for 2000 Total EU15 : 6 219 000
Jobs The number of people employed in the fishery sector is not limited to the number of fishermen at sea. The aquaculture and processing sectors, as well as ancillary industries such as marketing, distribution and shipbuilding are also important sources of employment. These activities play a significant role in regions where alternatives are scarce. The participation of women in the fishery sector is most important in the processing sector where in some regions women make up more than 50% of the work force. Total employment in the fishery sector (1997)* Total EU15 : 526 034 * Most recent available data. Figures include full time, parttime and seasonal workers from the catching sector, processing, aquaculture and ancillary industries such as marketing and ship repair. ** Figures for 1996 Source: European Commission, DirectorateGeneral for Fisheries, Socioeconomic studies (2000). 11
Employment in the fishery sector by industry and gender (1997) (Figures do not include ancillary industries such as marketing and ship repair) Belgium Denmark Germany Greece Spain France Ireland Catching sector* Aquaculture* NA NA NA Processing* 12 * Figures were not available for all regions in all Member States. Figures for distribution men/women are indicative. ** Figures for 1996 *** Figures for 1998
Italy Luxembourg Netherlands Austria Portugal Finland Sweden United Kingdom NA NA NA NA NA NA NA Source: European Commission, DirectorateGeneral for Fisheries, Socioeconomic studies (2000); European Commission, DirectorateGeneral for Fisheries, study on The role of women in the fisheries sector (2001). 13
Fleet The overcapacity of the European Union fleet has put considerable pressure on fish stocks. The European Union has therefore adopted policies to reduce fleet capacity and create a better balance between fishing capacity and fish resources. In 2002, the total number of vessels stood at about 90 000, down from 100 000 four years earlier. This downward trend also applies to other characteristics of the fleet, such as power and tonnage. The fishing fleet of Member States (2002) Number of vessels Tonnage Share of EU fishing fleet by Member State (2002) Fleet in kw (engine power) 14
The European fishing fleet on a downward trend (19952002) 15
Aquaculture Aquaculture, which represents 33% of the total value of EU fishery production and 17% of its volume, continues to play an important role in alleviating the pressure on fishery resources. The importance of aquaculture varies in the EU: in some Member States the value of farmed fisheries products is greater than that of landed products while in others aquaculture represents an important part of their total production. The species most widely produced in the EU are blue mussel, rainbow trout and salmon. Total aquaculture production by Member State (2001) (volume in tonnes and value in thousands of EUR) 16
Total aquaculture production by new Member State and candidate country (2001) (volume in tonnes and value in thousands of EUR) Total aquaculture production of other important producers (2001) (volume in tonnes and value in thousands of EUR) United States China Japan Indonesia South Korea North Korea Philippines Thailand Bangladesh Norway India 17
Top ten species produced in aquaculture in the European Union (2001) (volume in tonnes) Species Blue mussel Rainbow trout Salmon Cupped oyster Mediterranean mussel Gilthead seabream Manila clam Seabass Common carp Eel 18
Economic importance of aquaculture compared to total fishery production* (2001) * Total production is the sum of landings in the ports of Member States and aquaculture production. 8% 26.2% 60.0% 58.6% 19.7% 41.3% 35.7% 32.8% 24.1% 17.1% 80.0% 12.1% 44.8% 33.1% ** Landing figures for 2000 *** Quota species only 19
Top 5 species produced in aquaculture by Member State (2002) (volume in tonnes) Belgium Common carp 800 Rainbow trout 400 Denmark Rainbow trout 33 491 Sea trout 2 456 Germany Rainbow trout 24 184 Common carp 11 373 * Figures for 2001 Catfish 250 Eel 1 165 Blue mussel 8 018 Tilapias 150 Trouts 274 Eel 150 Char 43 Cupped oyster 85 Greece Spain France Ireland* Gilthead seabream 37 943 Blue mussel 201 025 Cupped oyster 107 000 Blue mussel 30 373 Seabass 23 859 Rainbow trout 32 442 Blue mussel 55 000 Salmon 23 312 Mediterranean mussel 21 792 Gilthead seabream 11 182 Rainbow trout 45 248 Cupped oyster 4 909 Rainbow trout 2 272 Bluefin tuna 4 885 Mediterranean mussel 18 000 Rainbow trout 1 707 Eel 433 Flat oyster 4 565 Common carp 5 200 Flat oyster 431 Italy Netherlands * Austria * Portugal Mediterranean mussel 92 219 Blue mussel 43 600 Rainbow trout 1 735 Clams 3 174 Manila clam 41 139 Eel 4 000 Common carp 385 Gilthead seabream 1 854 Rainbow trout 33 770 Cupped oysters 2 857 Brook trout 188 Rainbow trout 1 309 Seabass 7 176 Catfish 1 456 Sea trout 42 Seabass 808 Gilthead seabream 4 959 Flat oyster 122 Grass carp 8 Blue mussel 424 20
Finland Rainbow trout 14 894 Pollan 193 Sea trout 7 Sweden Rainbow trout 3 545 Blue mussel 1 382 Chars 515 Eel 167 Crayfishes 6 United Kingdom * Salmon 138 519 Blue mussel 17 332 Rainbow trout 13 154 Cupped oyster 826 Flat oyster 145 Top 5 species produced in aquaculture by new Member State (2002) (volume in tonnes) * Figures for 2001 Czech Republic* Estonia Cyprus Latvia Common carp 17 421 Rainbow trout 210 Gilthead seabream 1 266 Common carp 406 Bighead carp 917 Common carp 42 Seabass 422 Crucian carp 9 Rainbow trout 704 Eel 5 Rainbow trout 80 Rainbow trout 7 Grass carp 234 Indian white prawn 77 Pike 4 Tench 182 Sharpsnout seabream 11 Sturgeon 3 21
Lithuania * Common carp 1 957 Goldfish 22 Pike 10 Hungary * Common carp 8 226 Silver carp 2 126 Catfish 889 Top 5 species produced in aquaculture by candidate country (2001) (volume in tonnes) Bulgaria Rainbow trout 844 Common carp 544 Carps 138 Rainbow trout 8 Grass carp 655 Danube sturgeon 38 Whitefishes 4 Bighead carp 218 Grass carp 15 Malta Poland* Romania Gilthead seabream 1 066 Common carp 22 000 Silver carp 3 316 Seabass 50 Rainbow trout 11 000 Common carp 2 432 Carps 1 500 Bighead carp 2 215 Sturgeons 300 Goldfish 1 744 Torpedoshaped catfish 160 Rainbow trout 500 Slovenia * Slovakia* Turkey Rainbow trout 832 Rainbow trout 690 Trouts 38 064 Common carp 216 Common carp 256 Seabasses 15 546 Mediterranean mussel 88 Silver carp 22 Gilthead seabream 12 939 Seabass 59 Goldfish 18 Common carp 687 Brook trout 23 Brook trout 10 Mediterranean mussel 5 22
Consumption Fisheries products play an important role in the European diet as a valuable source of protein and as a healthy food. Consumption within the European Union (EU) varies, from a high 61.1 kg per head per year in Portugal to a low 11.4 kg/head/year in Austria. The average EU consumption stands at 24.5 kg/head/year, considerably higher than the world average of 16 kg/head/year. Per capita consumption * of fishery products (1999) Supply (kg/head/year) * Available supply per head by Member State 11.4 12.4 15.6 20.0 20.2 20.5 23.4 23.6 24.9 27.1 30.2 30.2 24.5 44.4 61.1 23
by new Member State 3.8 6.8 6.9 9.6 9.7 16.8 19.0 21.2 22.3 31.3 by candidate country 2.2 4.3 9.0 by other countries Peru Russian Federation United States Canada China 19.2 19.7 21.4 23.6 25.1 Norway Japan Iceland 50.8 64.8 90.4 24 WORLD 16.0
Community aid To achieve the objectives of the Common Fisheries Policy (CFP) the European Union provides financial support to the fishing industry through the Financial Instrument for Fisheries Guidance (FIFG). The European Union aid is targeted towards the following areas: vessel decommissioning, construction of new vessels until the end of 2004, modernisation, aquaculture, fishing port facilities, processing and marketing, and socioeconomic measures, among others. Distribution of FIFG allocations by area of assistance for the 20002006 programming period (in thousands of EUR) Share of total EU structural aid by Member State (20002006 programming period) Others 1 283 100 Scrapping 357 100 Construction of new vessels 572 200 5.8% 2.0% 1.1% 5.9% 0.1% 1.0% 10.4% 1.0% 5.5% 5.8% 5.7% Socioeconomic measures 61 000 Processing & marketing 626 600 Modernisation of existing vessels 270 400 Aquaculture 290 200 Fishing port facilities 238 600 1.9% 7.4% 46.3% 25
EU and national aid to the fisheries sector Distribution by Member State for the 20002006 programming period (in thousands of EUR) Total public aid Scrapping Construction of new vessels Modernisation of existing vessels Total EU National EU National EU National EU National BE DK DE EL ES FR IE IT NL AT PT FI SE UK EU15 68 756 36 946 31 810 3 730 4 970 6 000 6 000 310 000 204 500 105 500 19 900 19 900 27 200 9 100 40 300 13 400 289 368 216 478 72 890 6 700 6 330 16 239 2 970 15 817 2 890 286 060 211 100 74 960 46 412 15 470 17 093 2 440 15 195 2 170 2 362 560 1 712 100 650 460 69 564 28 750 366 548 112 520 101 270 35 060 552 221 274 481 277 740 11 144 10 380 35 264 56 910 22 191 33 660 89 290 71 260 18 030 4 760 1 720 19 700 4 260 757 533 385 923 371 610 106 143 106 100 19 190 8 840 28 785 13 260 86 000 38 100 47 900 5 068 11 070 6 850 6 850 10 676 4 556 6 120 283 254 217 694 65 560 19 114 6 370 57 112 10 190 8 234 1 590 89 083 38 953 50 130 2 500 2 500 1 000 1 730 2 000 3 470 114 147 74 067 40 080 5 514 5 440 8 000 2 670 8 000 2 670 322 708 214 858 107 850 61 898 52 390 1 100 350 15 750 3 850 5 621 657 3 701 017 1 920 640 358 717 266 420 572 176 216 950 270 391 124 870 26
Aquaculture Fishing port facilities Processing & marketing Socioeconomic measures Others EU National EU National EU National EU National EU National BE DK DE EL ES FR IE IT NL AT PT FI SE UK EU15 2 780 3 400 1 850 1 150 10 081 3 830 250 250 12 256 12 210 10 600 3 500 36 200 27 300 35 250 11 750 35 050 20 550 30 616 8 760 33 858 14 480 82 648 21 730 200 200 30 400 15 530 36 738 16 930 6 155 2 110 39 113 18 410 18 423 6 140 31 970 11 290 123 020 59 920 77 828 28 510 287 256 159 970 22 757 8 100 663 858 217 630 18 799 13 000 8 755 8 150 60 285 50 680 10 300 9 840 107 743 95 120 25 680 5 010 1 310 440 19 810 6 600 8 880 14 880 5 925 9 740 10 114 15 060 481 480 206 405 203 250 540 900 3 000 3 000 1 000 1 000 21 642 25 080 2 230 3 200 1 580 2 250 746 670 8 480 2 800 32 279 14 580 28 439 9 400 4 743 1 540 59 293 19 090 3 000 5 200 4 000 4 000 8 750 14 330 550 550 17 153 18 350 4 000 1 330 5 000 4 330 15 000 5 000 1 000 1 000 27 553 17 640 14 827 2 570 26 728 8 390 45 047 12 780 49 508 27 520 290 190 141 400 238 579 122 740 626 563 328 190 61 014 29 540 1 283 387 690 530 27
Processing sector The value of fisheries products produced by the processing industry is 80 % higher than the combined value of landings and aquaculture production. Firms in the sector tend to be small, usually with 20 employees or less. The main categories of processed fisheries products include preparations and canned fish, crustaceans and molluscs. Value of the output of the processing sector (2001) (in thousands of EUR) 28 * figures for 2000 ** figures for 1999 *** figures for 1997 **** figures for 1996/1997
Number of persons employed by the processing sector (2001) Number of fish processing and marketing firms (2001) number of companies with 20+ employees number of companies Source: Eurostat; European Commission, Directorate General for Fisheries, Socioeconomic studies (2000); European Commission, DG for Fisheries report on principal firms in the fishery and aquaculture products industry (2001). 29
External trade While the European Union (EU) imports more fisheries products than it produces, the value and volume of its exports are of considerable size. Indeed, the European Union exported about 5.7 million tonnes of fisheries products in 2001. Since 1993, the total volume of European Union exports has increased by about 45% while the value of these exports has doubled. EU imports and exports consist mostly of fresh, chilled or frozen fish. Total exports and imports of fisheries products (2001) (volume in tonnes and value in thousands of EUR) 30
Volume of exports in tonnes Value of exports in thousands of EUR Volume of imports in tonnes Value of imports in thousands of EUR 31
Exports and imports of fisheries products (2001) (volume in tonnes and value in thousands of EUR) Fresh, chilled or frozen Exports Imports Exports Imports BE 62 147 273 408 105 353 455 314 CZ 12 079 31 590 30 909 47 907 DK 496 192 1 474 498 524 640 1 202 703 EE 65 660 56 910 55 286 37 373 DE 298 092 511 563 543 067 1 522 755 CY 597 6 343 2 739 10 010 EL 56 800 188 658 45 798 119 663 LV 21 737 26 886 36 328 37 747 ES 564 460 1 033 727 767 358 1 820 373 LT 29 413 32 164 70 539 76 833 FR 263 626 601 861 493 542 1 497 633 HU 3 022 4 487 7 045 14 755 IE 286 202 298 818 15 758 42 021 MT 2 250 14 595 8 980 10 444 IT 61 736 165 580 287 138 1 082 079 PL 111 237 136 876 234 191 342 192 LU 2 600 10 425 5 265 29 773 SI 383 510 4 959 12 149 NL 541 502 850 378 407 054 630 066 SK 400 1 545 13 815 19 931 AT 2 252 4 305 19 642 76 041 PT 53 308 127 268 187 140 442 123 FI 15 078 7 947 20 647 59 764 BG 1 040 713 15 452 13 816 SE 394 251 348 944 123 803 424 684 RO 24 231 34 864 19 434 UK 535 953 783 939 316 703 1 068 269 TR 14 074 43 208 11 830 11 343 EU15 3 634 199 6 681 319 3 862 908 10 473 261 32
Exports and imports of fisheries products (2001) (volume in tonnes and value in thousands of EUR) Salted, smoked or dried Exports Imports Exports Imports BE 1 421 13 517 5 174 46 308 CZ 33 92 356 1 430 DK 74 305 444 489 34 982 201 196 EE 39 100 12 763 315 787 DE 9 820 70 450 31 118 192 080 CY 21 173 90 356 EL 1 513 4 465 8 464 26 845 LV 584 1 769 160 451 ES 10 007 48 440 42 059 181 893 LT 652 1 549 2 635 4 350 FR 7 014 59 750 22 616 128 200 HU 45 452 IE 3 530 12 610 1 159 4 073 MT 107 807 IT 2 639 6 329 36 131 275 305 PL 4 826 30 595 1 010 3 882 LU 36 330 761 6 099 SI 1 20 81 384 NL 13 151 59 299 29 399 149 825 SK 12 66 AT 123 643 2 868 19 233 PT 6 628 36 708 61 885 345 395 FI 376 5 603 1 242 3 193 BG 349 132 19 246 SE 15 007 118 837 24 071 156 590 RO 497 731 UK 6 851 59 368 3 401 17 084 TR 271 1 422 29 306 EU15 152 421 940 838 305 330 1 753 319 33
Exports and imports of fisheries products (2001) (volume in tonnes and value in thousands of EUR) Preparations and preserves Exports Imports Exports Imports BE 11 551 48 078 37 766 122 299 CZ 1 200 2 290 18 077 33 128 DK 79 561 255 092 21 374 61 307 EE 48 617 66 236 5 083 7 141 DE 118 305 347 769 153 326 404 066 CY 47 241 3 130 10 280 EL 2 672 8 807 11 744 31 913 LV 102 045 85 615 2 350 7 056 ES 109 425 369 844 50 687 140 206 LT 25 963 29 224 5 234 7 136 FR 32 787 115 931 162 965 502 153 HU 33 64 7 390 12 775 IE 7 818 21 899 11 450 41 207 MT 17 114 4 644 8 078 IT 19 996 95 469 134 802 468 313 PL 38 358 76 868 17 838 31 859 LU 267 1 944 1 658 10 791 SI 1 692 5 304 2 481 8 845 NL 33 216 83 234 42 799 127 387 SK 119 209 6 270 10 385 AT 687 2 250 21 718 69 270 PT 18 500 64 895 13 904 39 383 FI 316 2 015 16 741 41 900 BG 17 341 910 2 365 SE 22 039 65 615 30 317 82 390 RO 1 713 8 155 7 516 UK 21 974 79 488 202 878 577 142 TR 3 401 7 729 156 320 EU15 479 114 1 562 330 914 129 2 719 727 34
Exports and imports of crustaceans and molluscs (2001) (volume in tonnes and value in thousands of EUR) Fresh, chilled, frozen, dried, salted Exports Imports Exports Imports BE 24 538 185 691 62 140 380 929 CZ 63 357 303 1 974 DK 110 226 326 536 74 185 211 107 EE 1 478 2 761 650 1 870 DE 14 359 68 150 56 264 245 463 CY 102 689 2 942 10 662 EL 17 050 19 819 38 732 96 601 LV 5 68 348 2 155 ES 175 712 515 887 503 194 1 866 223 LT 116 147 505 1 392 FR 54 563 283 136 198 960 1 050 130 HU 120 601 414 1 444 IE 29 011 92 188 5 404 25 221 MT 20 1 370 3 450 IT 40 421 143 560 293 122 1 074 525 PL 8 401 7 701 4 105 14 470 LU 828 3 547 2 157 15 093 SI 217 454 2 755 7 735 NL 81 851 332 724 61 071 307 309 SK 49 267 AT 47 276 2 463 19 500 PT 14 097 71 457 52 341 202 130 FI 20 401 656 3 834 BG 1 000 4 471 271 1 201 SE 2 413 11 503 13 197 62 792 RO 301 671 921 1 190 UK 98 409 473 446 53 027 370 543 TR 4 236 14 890 790 952 EU15 663 545 2 528 320 1 416 913 5 931 400 35
Exports and imports of crustaceans and molluscs (2001) (volume in tonnes and value in thousands of EUR) Preparations and preserves Exports Imports Exports Imports BE 8 924 56 783 11 504 96 544 CZ 95 421 442 1 983 DK 39 845 237 783 30 921 167 937 EE 128 941 83 412 DE 7 568 40 009 24 451 163 503 CY 22 153 132 667 EL 1 428 9 141 2 266 7 663 LV 1 3 43 345 ES 24 407 72 456 13 564 74 141 LT 38 61 56 290 FR 6 063 34 763 37 144 185 261 HU 121 367 IE 6 734 20 648 794 4 975 MT 341 1 329 IT 1 618 11 722 14 273 76 807 PL 1 322 13 995 557 3 903 LU 493 4 078 1 158 8 471 SI 21 183 80 297 NL 34 249 238 092 14 223 83 068 SK 20 79 AT 9 65 1 614 11 433 PT 92 556 2 380 8 648 FI 17 175 2 713 14 019 BG 975 4 080 64 669 SE 1 963 12 541 16 013 85 927 RO 56 117 UK 6 038 38 210 48 204 291 696 TR 3 370 14 378 7 30 EU15 139 448 777 022 221 222 1 280 093 36
Exports and imports of meals and solubles (2001) (volume in tonnes and value in thousands of EUR) Preparations and preserves Exports Imports Exports Imports BE 8 358 5 034 29 296 16 707 CZ 39 98 17 973 10 749 DK 305 918 192 156 125 857 77 271 EE 4 731 2 066 3 316 1 963 DE 201 191 114 667 179 173 90 360 CY 8 845 5 656 EL 5 552 3 891 77 179 50 658 LV 6 787 4 175 4 000 2 616 ES 26 422 13 774 109 666 62 745 LT 8 766 4 618 22 374 11 910 FR 46 527 33 393 61 594 33 557 HU 988 700 39 943 24 881 IE 25 880 19 745 20 125 16 208 MT 1 826 1 213 IT 5 323 3 605 87 151 50 656 PL 14 655 8 875 21 444 13 916 LU 170 17 27 60 SI 24 15 3 179 2 027 NL 18 884 12 580 98 404 52 068 SK 7 843 4 603 AT 874 562 6 625 4 780 PT 1 288 576 15 233 8 039 FI 3 2 31 046 21 521 BG 538 124 2 612 1 651 SE 3 400 2 087 3 835 3 009 RO 1 1 20 566 12 615 UK 17 261 19 930 235 223 138 545 TR 223 135 36 298 20 038 EU15 667 051 422 019 1 080 434 626 184 37
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