Golf Outing Information Outing Packages Menu Options Beverage Options Prize Options Coordinator Checklist
Golf Outing Coordinator, Whether it is your 1 st golf outing or your 101 st annual event, we want to work closely with you to ensure that this year s event is a successful one! The following pages will provide you with the information you need to get your golf outing started. Please remember that my staff and I are available every step of the way to assist in your planning. We have a variety of packages for you to choose from, or we can customize any of the packages to meet your specific needs. Thank you for your interest in Prairie Woods Golf Course and I look forward to the opportunity of hosting your next event! Fore Better Golf, Jon Turner, PGA Director of Golf/Head Golf Professional Prairie Woods Golf Course 608-883-6500 jonturner@prairiewoodsgolfcourse.com
Golf Outing Packages Weekdays (Monday-Thursday) Weekends (Friday-Sunday) $32 per person $43 per person Included in your fee: Communication with outing coordinator to ensure no detail is overlooked Greens fee and golf car fee Player s name on their golf car Scorecard on each golf car Rules sheet and hole contests on each golf car Staff to assist players with golf bags Registration area Escorts to your starting holes Hole contests placed on course and picked up after event Hole sponsor signs placed on course and picked up after event Scoring services provided on the deck by golf professional Extended golf shop hours to allow for gift certificate redemption Golf Professional available to emcee your awards presentation Unbeatable customer service from start to finish Optional extras ($1 per player per contest): Betting Hole contest Shirt Hole contest Putting contest We understand that each group has different needs and will do our best to accommodate any special requests that you may have. Package prices are based on a minimum of 40 players and are subject to a 5.5% sales tax charge unless we are provided with a Not for Profit designation certificate. Prairie Woods Golf Course 12601 County Highway A East Avalon, WI 53505 608-883- 6500
Menu Options Breakfast Continental Breakfast Muffins, doughnuts, juice and coffee $4.99 per person (add fruit for $2 per person) Appetizers Breakfast Buffet (minimum 30 people) Scrambled eggs, hash browns, sausage, bacon, biscuits and gravy $5.99 per person (add fruit for $2 per person) Vegetables with Dip Meatballs $40 $55 Taco Dip with Chips Stuffed Mushrooms $45 $60 Cheese and Sausage Tray Chicken Wings $50 $65 Cocktail Wieners Shrimp Cocktail $50 $75 Each appetizer tray serves approximately 25 people. Prices subject to 18% service charge and 5.5% sales tax
Menu Options Buffet Style Lunch Sandwich (choose two) Grilled Chicken Breast Hamburger Pork Barbeque Italian Beef Brat Hot Dog Sides (choose two) Potato Salad Pasta Salad Coleslaw Baked Beans Potato Chips Lunch To Go $10.99 per person Box Lunch Cold deli sandwich (ham or turkey) served with potato chips and a cookie. (Add $1 for fruit or extra side.) $7.50 per person Buffet Style Dinner Our Famous Fish Fry Baked Cod, Fried Cod, and Fried Chicken Baked Potatoes, French Fries Choice of Coleslaw or Pasta Salad Rolls and Butter $13.99 per person Prices subject to 18% service charge and 5.5% sales tax
Menu Options Dinner Options House salad, rolls and coffee service included with all dinner buffets Option 1: Steak Cookout Char grilled 10 ounce USDA choice center cut sirloin served with choice of potato/side and choice of vegetable (add Boneless Chicken Breast for $3 per person) Option 2: Entrees (choose two) BBQ Ribs Slow roasted and grilled to finish Boneless Chicken Breast 4 ounce char grilled breast Baked Ham Sliced oven roasted pit ham Roast Pork Slow roasted pork loin with calvados gravy Roast Turkey Sliced slow roasted breast with homemade gravy Roast Beef USDA choice eye round served with mushroom gravy Prime Rib - $19.99 per person 14 ounce USDA choice oven roasted and served with au jus Potato/Sides (choose one) Oven Brown Potatoes Au Gratin Potatoes Baked Potato Garlic Mashed Potatoes Stuffing $16.99 per person Vegetable (choose one) Green Beans California Medley Buttered Corn Baked Beans Price subject to 18% service charge and 5.5% sales tax
Desserts Menu Options Cheesecake $3.75 per person Apple Crisp a la Mode $3.75 per person Brownie Tray $2 per person Cookie Tray $2 per person Sheet Cake $1 per person Prices subject to 18% service charge and 5.5% sales tax Beverage Options Drink Coins May be purchased for $3 each (including tax) to be distributed to your players. Coins can be redeemed for any domestic beer, soda, Gatorade or water at any of our beverage service locations. 18% gratuity will be added. Beverage Tab We will run a tab at desired beverage service locations for your group (bar, beverage carts, and tent). 18% gratuity will be added. Cash Bar Guests may purchase beverages from all of our beverage service locations at their own expense.
Prizes and Gifts Tee Gifts We offer a wide variety of products from numerous vendors that can all be customized with your group s logo. Products and prices vary and may require a minimum quantity purchased for customization. Once we get your order and your logo or artwork, we will work with the selected vendor to ensure your products are delivered on time and to your specifications. Please allow 4-6 weeks for this process. Popular items include: Golf Balls Golf Shirts Hats Towels Windshirts Prizes All in stock merchandise may be purchased at a 20% discount. Don t want the hassle of choosing prizes? Purchase gift certificates to the golf shop and let your tournament winners choose their own prizes in our full service golf shop! Don t forget the last place finishers maybe a gift certificate for a golf lesson?!?
Outing Coordinator Checklist Up to 1 year or more before event: Set the date. Keep in mind your player s/company s calendars. Be aware of other community calendars that may prohibit the best possible attendance. Set the event start time. Starting at the optimum time for your group is very important. Choose a start time with regards to meals being served. Golf usually takes 4.5 to 5.5 hours depending on group size. (Participants should plan on arriving at the golf course at least a half an hour before the start time, and awards/prize ceremonies can take an hour or more after the event. Determine preliminary player count. The facility will set aside space on the course based on the preliminary count. Regular communication between golf course staff and the coordinator is essential to allow for any changes in numbers and to ensure proper space on the golf course. Determine budget and the outing package that best meets your group s needs. Book the course. Once you have a firm date, event start time, projected player count, and package selection, contact the golf course to book your event. Check deposit and confirmation requirements. Credit card information and a signed contract may be required. Look over cancellation policies. 6 to 8 months before event: Locate sponsors as desired to raise funds, defray costs, and increase participation. Decide in advance if you want participants to prepay all fees. This often helps in getting an accurate player count. Determine the format of the outing. Set the format to mirror your player s abilities. There are many formats that are enjoyable for all skill levels, from beginner to experienced. Golf staff can help determine what the best format is for your group. 4 to 6 months before event: Publicize with initial announcement of date, send out flyers or invitations, run advertisements. Make sure to include all pertinent details. Include in advertisements and brochures: registration fees, deadlines to register, and easy contact information for any questions. Arrange for volunteers. They may be used to assist with event registration, betting holes, monitors on hole-in-one events, etc. 1 month before event: Provide participants with directions and golf course information regarding dress code as well as registration times, tee times, and lunch/dinner times. Discuss hole events, betting holes, putting contests, skins games, etc. with golf staff 1 week before event: Provide a final list of all participants that will be playing to the golf course. The coordinator should organize the foursomes, but the golf staff will determine the starting hole assignments. Provide final list of hole events to golf staff Inform golf staff of any special circumstances (example: rental sets needed). Day of the event: Volunteers will need to meet with golf staff 1 hour prior to the event for instructions. Players should arrive at the facility at least half an hour before the start of the event. Provide final payment. Checks are preferred. Enjoy the day (If you have followed the guidelines, this one should be easy!!!) Prairie Woods Golf Course 12601 County Highway A East Avalon, WI 53505 608.883.6500
Golf Policies Final player count and pairings due 7 days prior to your event. Golf shop staff will assign starting holes. No carry on food or beverages allowed on the golf course. Each player must have his/her own set of clubs. (Rentals available) Collared golf shirts recommended, tee shirts will be allowed. Sleeveless shirts may be worn by ladies only. Soft spike golf shoes or tennis shoes required. Work boots may not be worn on the golf course. Players must follow the golf car usage rules and policies. Food and Beverage Final numbers due 7 days prior to your event. You will be billed for that number of people plus any extras that are served. Gratuity on all food and beverages purchased is 18%. Wisconsin State Sales Tax and Rock County Sales Tax is 5.5%. Linen service is included in all dinner buffet and entrée selections. Linen service may be added to all luncheon service for $1 per person. Extras Sound system and wireless microphone available for prize presentation. Number of prize tables needed required 7 days prior to your event. Desired registration location required 7 days prior to your event. Deposit $300 deposit required to reserve your date and will be applied to final bill. Final bill to be paid on or before the day of your event. I hereby acknowledge that I have read and agree to all policies stated above. Name Date