M A T E R I A L S A F E T Y D A T A S H E E T

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MSDS: Return to MSDS List, Previous MSDS, Next MSDS M A T E R I A L S A F E T Y D A T A S H E E T SECTION 1. Product and Company Identification Product Code: 45735-2-270 Product Name: Manufacturer Name and Address: Telephone Numbers: Dates: Distributed by: CHEMTREC (800)424-9300 Date Created: 07/18/1995 Farnam Companies, Inc. District of Columbia (202)483-0414 Revision: 07/23/2007 301 West Osborn Road Farnam Companies, In (800)234-2269 Printed: 07/26/2007 Phoenix, AZ. Additional Identity Information 3000313 SECTION 2. Composition/Information on Ingredients 1. Hazardous Components (Chemical Name) CAS # Concentration Benzenemethanaminium,N-2-(2,6-dimethylphenyl)amino-2- oxoethyl-n,n-diethyl-, salt with 1,2-benzisoth 90823-38-4 0.065 % 2. THYMOL 89-83-8 0.035 % OSHA PEL ACGIH TLV 1. 2. SECTION 3. Hazards Identification http://msds.farnam.com/m000767.htm (1 of 6)11/3/2007 10:21:15 AM

MSDS: Emergency Overview Route(s) of Entry: Inhalation? Yes, Skin? Yes, Eyes? No, Ingestion? Yes Potential Health Effects (Acute and Chronic) Carcinogenicity: NTP? No, IARC Monographs? No, OSHA Regulated? No Carcinogenicity/Other Information Signs and Symptoms Of Exposure Very bitter and vile taste. Medical Conditions Generally Aggravated By Exposure Possible asthma and emphysema. SECTION 4. First Aid Measures Emergency and First Aid Procedures IF IN EYES: Flush eye with water for 15 minutes. Get medical attention.attention. IF ON SKIN: Wash with soap and water. IF INGESTED: Rinse mouth with salt water or mouthwash. Note to Physician Flash Pt: Method Used: Explosive Limits: LEL: UEL: Extinguishing Media Fire Fighting Instructions Flammable Properties and Hazards None known Hazardous Combustion Products SECTION 5. Fire Fighting Measures http://msds.farnam.com/m000767.htm (2 of 6)11/3/2007 10:21:15 AM

MSDS: SECTION 6. Accidental Release Measures Steps To Be Taken In Case Material Is Released Or Spilled Wash area with soap and water. In case of lingering bad taste, wash area with ammonia water, vinegar, or bleach. SECTION 7. Handling and Storage Hazard Label Information: Good general ventilation should be su Local exhaust ventilation may be nece Precautions To Be Taken in Handling Avoid heat and intense light. Precautions To Be Taken in Storing Other Precautions Extremely bitter, do not ingest. Avoid applying on windy days. SECTION 8. Exposure Controls/Personal Protection Protective Equipment Summary - Hazard Label Information: Causes cyanosis (blue-gray skin and l Respiratory Equipment (Specify Type) Eye Protection Recommended Protective Gloves Other Protective Clothing Not normally required. Engineering Controls (Ventilation etc.) http://msds.farnam.com/m000767.htm (3 of 6)11/3/2007 10:21:15 AM

MSDS: No special ventilation requirements. Work/Hygienic/Maintenance Practices Wash hands and under fingernails before eating, smoking, or using restroom. SECTION 9. Physical and Chemical Properties Physical States: [ ] Gas, [ X ] Liquid, [ ] Solid Boiling Point: 266.00 F Melting Point: -10.00 F Specific Gravity (Water = 1): 1.01g/ml Density: Vapor Pressure (vs. Air or mm Hg): N.A. Vapor Density (vs. Air = 1): N.A. Evaporation Rate (vs Butyl Acetate=1): N.A. Solubility in Water: Percent Volatile: N.A. Saturated Vapor Concentration: Viscosity: ph: Appearance and Odor Colorless solution with slight odor. Stability: Unstable [ ] Stable [ X ] Conditions To Avoid - Instability None known Incompatibility - Materials To Avoid Powerful acids or alkalies may inactivate product. Hazardous Decomposition Or Byproducts None known SECTION 10. Stability and Reactivity Hazardous Polymerization: Will occur [ ] Will not occur [ X ] Conditions To Avoid - Hazardous Polymerization http://msds.farnam.com/m000767.htm (4 of 6)11/3/2007 10:21:15 AM

MSDS: SECTION 11. Toxicological Information SECTION 12. Ecological Information SECTION 13. Disposal Considerations Waste Disposal Method Dispose of by use according to label instructions or as general waste. DOT Proper Shipping Name Additional Transport Information SECTION 14. Transport Information SECTION 15. Regulatory Information SECTION 16. Other Information http://msds.farnam.com/m000767.htm (5 of 6)11/3/2007 10:21:15 AM

MSDS: Supercedes Revision 04/14/2004 The information and data herein are believed to be accurate and have been compiled from sources believed to be reliable. It is offered for your consideration, investigation and verification. http://msds.farnam.com/m000767.htm (6 of 6)11/3/2007 10:21:15 AM