Walleye (Sander vitreus) reintroduction update: Walleye stocking, gill netting and diet analysis 2007

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Walleye (Sander vitreus) reintroduction update: Walleye stocking, gill netting and diet analysis 2007 Mark D. Cornwell 1 and Norman D. McBride 2 INTRODUCTION In 2000 a multi-year project was initiated to re-introduce walleye to Otsego Lake with the management goal of re-establishing the fishery. Each year, Oneida strain 5-d old walleye fry were provided by the New York State Department of Environmental Conservation (NYSDEC) to private growers contracted by the SUNY Oneonta BFS. These growers were to provide pond (40-50mm) and advanced fingerling (0-150mm) walleye to stock Otsego Lake. Due to concerns about viral hemorrhagic septicemia (VHS) NYSDEC did not provide walleye fry to cooperators for grow-out in 2007 (Stang, pers. comm. 2007). In addition to fish grown privately, the NYSDEC fish culture section has annually (since 2004) provided 40,000 pond fingerling walleye to Otsego, which is half the recommended number, due to limited boat access. The goal of the project was to annually stock at the NYSDEC recommended stocking rate of 50 fish per hectare or 80,000 walleye lake-wide. The primary goal of this stocking program was to re-establish the walleye fishery to Otsego Lake, bringing back a sportfishery that has grown in popularity in the last two decades. A benefit of stocking this predator was to provide additional predation pressure on abundant alewife. Walleye are opportunistic predators (Smith 1983) frequently occupying the open water areas of large lakes (Festa 1987) where they will encounter significant numbers of Otsego Lake alewife. MATERIALS AND METHODS State or privately reared walleye fingerlings were delivered to Three Mile Point in late June or early July and boat stocked along the littoral zone on the east and west shorelines. In most years, larger fall fingerlings were stocked in late October or early November. These fall fingerlings received a fin clip to differentiate them from pond fingerlings (Table 1). No fall fingerlings were stocked in 2007. Walleye-specific gill netting was performed by the NYSDEC Region 4 Fisheries office on 24, 25 and 26 September 2002 and 18, 19 and 20 September 2007 with monofilament experimental gill nets. Gill nets were composed of six (6) twenty-five foot panels of ¾, 1, 1 ¼, 1 ½, 1 ¾, 2 bar mesh for 150 of total net (Linhart, pers. comm. 2003). Nets were positioned around the lake (Figure 1) in the epilimnion following the percid sampling manual (Forney 1994). Length, weight and scale samples were collected from all fish. 1 Visiting researcher, 2007. State University of NY at Cobleskill. Fisheries and Wildlife Dept. Cobleskill, NY 12043. 2 Region 4 Fisheries Manager, NYSDEC. Stamford, NY 12167.

An examination of walleye stomachs was conducted in 2002 and 2007. All dead walleye were placed in coolers, stomachs were removed in the laboratory and the contents of individual stomachs were identified and weighed. Site 2 Site 1 Site 3 Site 4 Site 5 Site 6 Site 7 Site 8 Site 9 Site Figure 1. Map of Otsego Lake, NY showing NYSDEC walleye specific gill net locations Set on 24, 25 & 26 September 2002 and 18, 19 & 20 September 2007.

RESULTS AND DISCUSSION A total of 404,500 pond fingerling (88.8%) and 51,000 clipped advanced fingerling (11.2%) walleye have been stocked from 2000-2007 for a total of 455,500 walleye (Table 1). The percentage of clipped fish caught in gill nets closely matched the stocking percentage of clipped and unclipped fish (Table 2). Gill nets yielded 124 walleye (12.4 walleye per net) in 2002 and 138 walleye (13.8 walleye per net) in 2007 set in the same 24-hr locations (Figure 1). Figures 2 and 3 provide length frequency distributions for walleye netted in 2002 and 2007, respectively. Table 2 summarizes sizes, diets and relative abundances of walleye caught, and Table 3 compares catch rates of walleye in Otsego to those of other NY state lakes. # Pond Fings. Stocked 2000 2001 2002 2003 2004 2005 2006 2007 Totals 80,000 45,000 45,000 4,500 80,000 40,000 70,000 40,000 404,500 Mean Length (mm) 44.8 53.6 53.0 50.0 40.0 40-50 40-50 40-50 min 32.0 41.0 N/A N/A 36 N/A N/A N/A max 56.0 65.0 N/A N/A 56 N/A N/A N/A # Fall Fings. Stocked 0 8,000 (RV and RP) 8,000 (LV) 15,000 (RV) 0 15,000(RV) 5,000(LV) 0 51,000 Mean Length (mm) 121.5 5.4 120.1 N/A 0-150 0-150 N/A min 93.0 76.0 72.0 N/A N/A N/A N/A max 180.0 145.0 165.0 N/A N/A N/A N/A Project Total 455,500 Table 1. Walleye stocking summary, 2000-2007. Otsego Lake Walleye Length Frequency 24, 25 & 26 September 2002 Gill Net 20 Frequency (#) 15 5 0 50 90 130 170 2 250 290 330 370 4 450 490 530 570 6 650 690 Length (mm) Figure 2. Length frequency distribution of walleye caught in gill nets set by NYSDEC on 24, 25 and 26 September 2002.

Otsego Lake Walleye Length Frequency 18, 19 & 20 September 2007 Gill Net 20 Frequency (#) 15 5 0 50 90 130 170 2 250 290 330 370 4 450 490 530 570 6 650 690 Length (mm) Figure 3. Length frequency distribution of walleye caught in gill nets set by NYSDEC on 18, 19 and 20 September 2007. 2002 2007 Total walleye captured 124 138 Nets set CPUE (walleye/net) 12.4 13.8 Largest walleye (mm) 479 (19") 646 (25.4") Smallest walleye (mm) 163 (6.5") 248 (9.8") Avg length (mm) 373 (14.7") 434 (17.1") Avg weight (g) 398 (.88 lbs) 906 (2.0 lbs) Number Legal size walleye > 15" (381mm) 78 (56%) 121 (87.6%) Number of stomachs examined 86 137 Number of stomachs with at least 1 alewife 56 (65%) 50 (37%) Number of Stomachs w/ non-alewife prey 0 3 (3.9%) Number of empty stomachs 30 (35%) 81 (59.1%) Total number alewife found in stomachs 97 77 Average # alewife/stomach 1.12 0.54 Number of walleye with right pectoral clip (RP) 6 0 Number of walleye with right ventral clip (RV) 1 11 Number of walleye with left ventral clip 0 2 Number of unclipped walleye (pond fingerling origin) 117 (94.5%) 125 (90.5%) Table 2. Comparison of size, diet and relative abundance of walleye caught in gill nets in September 2002 and September 2007.

Lake Catch/net Date Sampled Status Otsego 12.4 September 2002 stocked Otsego 13.8 September 2007 stocked Canadarago 18.1 2001 wild Crescent 1.4 June 1979 wild Vischer Ferry 0.8 June 1980 wild Schoharie Reservoir 3.2 June 2002 wild Goodyear Lake 1.7 1980 wild Alcove Reservoir 5.6 1970 wild Tomhannock Reservoir 1.8 mid-summer 1991 wild Dyken Pond 2.0 Sept 01 stocked Table 3. Comparison of Otsego Lake and other NYSDEC Region 4 walleye waters Walleye are doing well in Otsego Lake after 8 years of stocking. The catch of 12.4 and 13.8 walleye per net in 2002 and 2007 respectively is indicative of an abundant walleye population. Walleye are foraging on almost exclusively alewife with most stomachs either empty or containing alewife. Adult walleye have been observed in Cripple Creek in April 2004, 2005, 2006 and 2007 (Cornwell 2006; Golding et al. 2006) and 50 walleye (size range 355mm- 598mm) were captured by cast net on 6, 9, and 11 April 2006. Eight of these walleye had fin clips (16% of total), indicating that they had been stocked as advanced fall fingerlings (0-150mm) in October and not as pond fingerlings (40-50mm) in June. Numerous walleye were also observed in Leatherstocking Creek in 2007. Temperature sensitive sonic tags were implanted in spawning walleye in 2007 (see Stich et al., 2007) and a large mark and recapture study will be initiated in 2008. The goal of this mark and recapture study is to obtain a lake wide population estimate for walleye using trap nets on the tributaries. Study elements will include visible implant (elastomer) marks on captured walleye and gill nets and/or electro fishing to recapture fish later in the year. A population estimate will be determined by comparing the ratio of marked and unmarked fish during recapture. Marked fish will receive a jaw tag to determine angler exploitation rates. Because alewives commonly consume walleye fry (Brooking et al. 2001), walleye recruitment in lakes with abundant alewife tends to be limited. Due to the abundant alewife population in Otsego Lake it is unlikely that any walleye fry from natural reproduction will survive in significant numbers to maintain a wild walleye population. Therefore it is likely that stocking will be needed to maintain the walleye population in Otsego Lake. The NYSDEC stocking of fingerling walleye is scheduled to end in 2008 and the cooperator program will continue pending further evaluation.

REFERENCES Brooking, T.E. and L.G. Rudstam. 2001. Factors affecting survival of stocked walleye in New York lakes. Progress Report. Cornell Warmwater Fisheries Unit. Cornell University Biological Field Station. Bridgeport, NY 13030. Cornwell, M.D. 2006. Walleye Re-introduction Update and Characterization of Walleye Spawners: 2000-2006. In 39th Ann. Rept. SUNY Oneonta Biological Field Station, SUNY Oneonta. Festa, P.J., J.L Forney and R.T. Colesente. 1987. Walleye Management in New York State. NYSDEC Bureau of Fisheries. 4p. Golding, I.T. E. Reinicke and J. R. Foster. 2006. Distribution and movements of walleye (Sander vitreum) in Otsego Lake, New York Linhart, F. 2003. Personnal Communication. Principle Fisheries Technician. NYSDEC Reg. 4 fisheries office. Stamford, NY 12167. Smith, C.L. 1985. The Inland Fishes of New York. NYSDEC, Albany, NY. Stang, D. 2007. NYSDEC fisheries bureau chief. 625 Broadway, Albany, NY. Stitch, D.S., B.F. Decker, J.C. Lydon and J.M. Byrne. 2008. Habitat utilization by walleye (Sander vitreum) in Otsego Lake, NY. In 40 th Annual Report (2007). SUNY Oneonta Biol. Fld. Sta., SUNY Onoenta.