Custom 42.67m (140 ) 2012 11 Guests.
SPECIFICATIONS Length: 42.67m (140 ) Beam: 7.32m (24 ) Draft: 2.06m (6 9 ) Built: 2012 Builder: Custom ACCOMODATION Number of Cabins: 5 Total Guests (Sleeping): 11 Total Guests (Cruising): 12 Cabin Configuration: (4 Double, 1 Twin + Pullman) Total Crew: 8 Number of Beds: 7 Bed Configuration: (2 King, 2 Queen, 2 Single, 1 Pullman) TENDERS AND TOYS 32 Maverick Sportfish w/ cabin 16 Nautica jet tender 1 x three person Waverunner 4 x Paddleboards w/kayak seating 2 x two person Kayaks Tri-deck water slide incorporating 30 floating pool with walk around Snorkelling equipment Dermalife Hyrdrofusion Spa TRX Exercise System with videos, Power bands Yoga mats and Stability ball BBQ Towable Toys: wakeboard, water skis, 3 person banana, 3 x tubes Dive Gear (Rendezvous Diving) JUST ENOUGH
M/Y JUST ENOUGH CREW PROFILES Captain Todd Likins, USA After more than 20 years onboard a broad variety of vessels, Captain Todd still has a passion for being on the water. He was raised in San Diego where he learned how to sail, racing with local yacht clubs in the bay. After the 1987 America s cup he found himself crewing and racing on different sail yachts with one of his highlights being a race from Venezuela up the Baltic into St. Petersburg, Russia. He eventually found himself skippering motor yachts, most of which were busy charter yachts, his favorite! Todd is a true California boy at heart. In his free time you will find him on a SUP (Stand Up Paddle) board, surfing, sailing, mountain biking, or off roading. Todd s optimistic and positive attitude is a sure win for crew and guests aboard. He is confident that your stay on M/Y Just Enough will be a comfortable and extraordinary time. Chef Anthony Fossani, USA Anthony comes from the small town of Shark River Hills, located just minutes from the Jersey shore area where he developed a passion for its fruits. Anthony started his career in the food industry as a kettle cook in an amusement park and soon progressed to working at small restaurants and country clubs. He graduated from the Culinary Institute of America and perfected his skills at Oceana, a Michelin Star seafood restaurant, located in the heart of Manhattan. He enjoys diving for his own lobsters to serve and he promises to create a balanced fusion of cuisines to tantalize your taste buds. You will be certain to find guests lingering in the galley asking Chef Anthony for his recipes and chef secrets. Anthony's likable character and longevity on M/Y Just Enough makes him popular among crew and all who embark on the "J.E." journey. First Officer Simon Dusci (Si), Australia Simon s hometown is Perth, on the West Coast of Australia. An avid traveler and adventure sportsman, Simon has spent many years abroad working in tourism and hospitality. He has traveled worldwide and has gained many unique and interesting experiences. From flying tourists off New Zealand mountain tops in a para glider, to living for 3 months with the Aboriginal natives of his country. Simon decided to put his talents and skills to use in the yachting industry 6 years ago. He holds a 200-ton Yacht Master License and is PADI certified. Simon is also able to instruct the guests in a wide range of sports, including and not limited to, kitesurfing and wakeboarding. Simon's genuine personality and warm demeanor makes your stay on M/Y Just Enough a remarkable one. Chief Stewardess Marissa Van Groningen, USA Marissa grew up on a farm surrounded by cornfields in Central California, but has always craved the blue of the ocean. She enjoyed traveling extensively throughout college and did volunteer aid work in several countries including Kenya, Indonesia, Sri Lanka, Mexico, Guatemala, and Cambodia. She graduated from Point Loma Nazarene University in San Diego with a degree in Fashion Merchandising and Interior Design. After working for a few years in the fashion industry for a major surf company, she embraced her adventurous spirit and became a "yachtie. Since then she has never looked back. The lifestyle of yachting perfectly fits Marissa s passions for the ocean, hospitality, travel, and water sports. With a background in hospitality and nannying, being a stew came naturally for Marissa. Her priority on "Just Enough" is to provide a fun and comfortable atmosphere with excellent service to ensure your trip will be an unforgettable experience.
CREW PROFILES Chief Engineer Kevin Flew, Australia Kev's relationship with the water started at an early age. He grew up in Sydney's northern suburbs with the ocean as his playground which granted him the opportunity to become an avid diver and a great surfer. He is a true aussie waterman at heart. Kev is an accomplished Blue Belt in the martial art of Jiu Jitsu, placing first in several State competitions and contending in the Australian World Championships. Merging his love for travel and sea with a career became a reality a few years ago after finishing his apprenticeship as a mechanic in 2009. Since joining the yachting industry Kev has cherished the opportunity to cross oceans, and is eager to see the rest of the world. His calming presence contributes greatly to the hustle of a busy charter boat. Bosun/ 2nd Engineer Simon Espinosa, Nicaragua Raised as the son of a farmer, Simon s roots are in Juigalpa Chontales, a town in Central Nicaragua. At the age of 15, his family moved to Jaco, Costa Rica where his unconditional love for the ocean began. Simon began as a deckhand on a sportfishing boat out of the beautiful Los Suenos Marina. His love for fishing opened the door into yachting and he has now been in the industry for 3 years. Simon is avid in an array of sports, but he especially enjoys baseball, soccer and has even boxed at a semi-professional level. He currently owns a farm of his own not far from his hometown, where he raises cattle and supports his family of five children. Simon s love for life and positive attitude will be sure to make your experience an exceptional one. 2nd Stewardess Tawny Reynolds, South Africa Tawny was born in Cape Town, the Mother City, in sunny South Africa. She grew up alongside the ocean and worked in the hospitality industry most of her teenage years. After completing her degree in fashion design she joined the yachting industry to pursue her love for travel and people and to keenly explore every new place she visits. Tawny has now been in the industry for almost 5 years. When Tawny is not working onboard she enjoys being in the sunshine, paddle boarding, swimming, diving, hiking, reading, and generally enjoying what nature has to offer. She has a keen ear for music and a love for animals. You will always find Tawny with a smile and easily impressing guests with her creative and exquisite table decorating. She will make your stay onboard a pleasant, relaxing, and happy one. 3rd Stewardess Ashley Smolen, USA Ashley was born in Western Michigan along the coast of Lake Michigan. At the age of 15 she and her family moved to the town of Kona on the Big Island of Hawaii. While in Hawaii Ashley found herself always in the ocean either surfing, snorkeling, free diving, paddle boarding, fishing, kayaking, and enjoying whatever else the ocean had to offer. After completing high school she moved back to her home state to study at Michigan State University where she completed a Bachelors of Arts in Communication. After completing her studies Ashley decided to pursue a career in yachting in order to work and travel internationally to experience a culturally diverse and exciting work environment. Ashley is excited about making your stay on M/Y Just Enough a fun and memorable trip. Deckhand / Sous Chef Didier Rojas (Didi), Costa Rica Didier was born in the South of France but at a very early age his parents decided to move to the beautiful beach town of Manuel Antonio, located in the Central Pacific of Costa Rica. It is in this ideal location his family built a boutique hotel, allowing Didier to grow up in the hospitality and restaurant business as a part of his lifestyle. A passionate surfer since he was 10 years old, his love for the sea and adventure make him a very fun person to be around. Cooking is another one of his passions, which he started developing at the age of 15, helping in his parent s hotel restaurant until being old enough to enroll at the Laureate International Universities for Culinary Arts. He continued his career by going to France to work in some of the best restaurants of Nimes, to practice the real French gastronomic cuisine. Didier hopes one day to become a prestigious yacht chef within the industry.