ST HUBERTUS HUNTING TOURS 1 OFFER N. 15/2018 - PRE-BOOKING 2019 MOUFLON HUNTING IN CENTRAL CZECH HISTORICAL FENCED HUNTING AREA SIZING 500 HECTARES MEDAL TROPHIES A ram hunted in hunting area of this offer THE HUNTING AREA Mouflons hunting will occur in an historical fenced game preserves with a range of around 500 hectares. Hunting area is managed by a very professional staff. Mouflon rams with trophies up to strong gold medals are hunted in these grounds during each hunting season. According unanimous opinion of our past clients the hunting staff assure a flawless organization of the hunting days. The hunting company boasts many prestigious past guests, King Juan Carlos I among them.
OUR OFFER FIXED CHARGES WITH 2 HUNTING DAYS 3 NIGHTS AT CHATEAU Reservation fee Admnistration Fee - Individual Hunting guide Czech Hunting License and Insurance 3 nights in Baroque Chateau Total amount: 610 Lower price is possible with accommodation in a small family Hotel. 2 Bronze medal: 185 194,99 CIC Silver medal: 195 204,99 CIC Gold medal: from 205,00 CIC MOUFLON PRICE LIST Lamb, Sheep: 60 Ram with horns up to 140,00: 160,- Ram with horns up to 170,00: 300,- 170,01 175,00: 500,- 175,01 180,00: 600,- 180,01 185,00: 820,- 185,01 190,00: 950,- 190,01 195,00: 1250,- 195,01 200,00: 1550,- 200,01 205,00: 1800,- 205,01 210,00: 2200,- for every additional full point 210,01 220,00: 110,- 220,01 +: 150,- Cutting of the head with the neck: 50 Hide, including skinning: 100 Wounding Ram: 50 % of the ordered point value
Other optional services: - rifle renting for 1 hunting day for one person: 50- TROPHIES PREPARATION BY TAXIDERMIST In case of a successful hunt, trophies will be prepared by a Czech taxidermist partner of St. Hubertus Hunting Tours. Below you find some pictures of trophies prepared by this skilled artisan. 3
SOME PICTURES OF THE BAROQUE CHATEAU 4
5 VENISON SPECIALITIES RESTAURANT This historical restaurant near the Franz Ferdinand s Chateau was re-opened at the beginning of 2009 after its complete reconstruction. Its peculiar stylish interior with a lot of game trophies is supplemented with a rich offering of gourmet food comprised primarily of wild game dishes. A team of top culinary masters, who have represented Czech gastronomy in the world (including Expo Milan 2015) guarantees the high quality of the meals from local recipes. With its atmosphere, environment and quality food, this restaurant ranks among the best game restaurants in the Czech Republic. To follow some game delikatessen you can taste. Wild Game Goulash Stará Myslivna with a Selection of Dumplings Venison from Ferdinand s Hunting Grounds with Briar Sauce, Chateau Marbled Dumplings Braised hare in black sauce with prunes, almonds, potatoes gnocchi
6 Empress Elisabeth s Rabbit in Cream Sauce, Bread Dumplings Vilem s II. Roasted Pheasant from the Konopiště Pheasantry with Bacon on Red Wine with Game Spices, Sauerkraut, Mashed Potatoes Franz Joseph s Wild Roasted Boar, Old Bohemian Red Sauerkraut, Potato Dumplings Marshal Radecký s Venison Steak with a Thick Brown Cranberry Sauce Hussar Venison on a Skewer, Herb Sauce Wild Game Pot de Lothringen Wild Boar and Fallow Deer Medallions, Loin of Venison, Briar Sauce Wild Boar Steaks of Stefania of Belgium woth Rowanberry Sauce Prince Rudolf s Fallow Deer Tournedos with Juniper Berries and Boletus Mushroom Sauce Hohenberg s Juicy Fried Wild Boar Fillets
MEAL FOR FOUR PERSONS (total weight of meat 2kg) Meat platter served during German Emperor Wilhelm II s visit to Konopiště in 1914 : Roast suckling pig, roasted farmyard duck, young boar cutlets, grilled roe deer, fallow deer and boar meat from the Konopiště hunting grounds, hunter s wild game sausage. Side dishes: Country-style red and white sauerkraut, homemade chateau, potato and raised dumplings, mashed potatoes DOBROU CHUT (BON APETIT) ST. HUBERTUS HUNTING TOURS 7 OFFER N. 16/2018 - PRE-BOOKING 2019 MOUFLON HUNTING IN CENTRAL CZECH FENCED HUNTING AREA SIZING 550 HECTARES MEDAL TROPHIES HUNTING AREA Fenced area with an extension of around 550 hectares and an altitude from 250 to 500 m.a.s.l. mainly covered with mixed pine and spruce forests spaced out by rock faces, meadows, oaks and beech. The difference in altitude and the rock faces make hunt in this game preserve captivating. There is an excellent population of fallow deer with trophies up to strong gold medal trophies (up to 200-205 CIC Points).
8 A rock faces in the game preserve OUR OFFER 2018 All the basic prices in this offer are defined mainly in CZK. Prices in EUR mentioned below in this offer are informative, using exchange rate 25,00 CZK/1 EUR. For payment in EUR, the final amount will be calculated by using exchange rate of the Czech State Bank middle, which will be valid and the date of billing. FIXED CHARGES 3 HUNTING DAYS 3 NIGHTS IN HOTEL - Administration Fee - Hunting guide - Czech hunting license and insurance - 3 nights in 4 Star Spa Hotel Total amount of fixed charges with 4 hunting days: 380 N.B. A surcharge of 23 per hunting day to be paid during week-ends and bank holidays OTHER FIXED CHARGES Car transport providing during hunting stay of the client (CZK/km) 8,3** 0,33 Unsuccessful retreat with hunting dog 1000 40 ** Average standard distance driven during one hunting day 25-30km
MOUFLON 9 Bronze medal: 185 195 CIC Silver medal: 195 205 CIC Gold medal: from 205 CIC Mouflon price list Non trophy game CZK EUR* Lamb 1000 40 Ewe 2000 80 Trophy game - mouflon - CIC points CZK EUR* Up to 160 10000 400 160,1-170 12000 480 170,1-180 16000 640 180,1-185 20000 800 185,1-190 23000 920 190,1-195 26000 1040 195,1-200 31000 1240 200,1-205 38000 1520 205,1-210 46000 1840 210,01-215 56000 2240 215, 01 + : 2240 + 80 per each point Others Wounding of non-trophy game by wrong shooting of the client 1000 40 Wounding of trophy game by wrong shooting of the client 25% of trophy value estimated by hunting guide + actual price of venison
Successful retreat with hunting dog 2000 74 Trophy preparation by boiling and blanching 1130 42 Cutting of head with neck for the taxidermy 720 27 THE 4 STAR HOTEL-SPA A wellness area with a hot tub, a sauna and an indoor swimming pool is provided at this hotel, 200 meters from the shore of a lake. The hotel s own restaurant serves international cuisine and features a terrace. All rooms come with classic furniture, a seating area and a flat-screen satellite TV. A bathroom with a shower, a hairdryer and free toiletries is also provided in each room. Free Wi-Fi can be used in all rooms and rooms for disabled guests are available. You can work out in hotel s fitness center and read books in the on-site library. Table tennis and billiards facilities are provided on site and children can romp around on the hotel s playground. After a long day, you can request a relaxing massage. A breakfast is served daily and can be consumed in the privacy of your own room. Free private parking is possible in front of the hotel. Hotel staff speak English and German. 10 SOME PICTURES OF THE 4 STAR SPA HOTEL
11 TRADITIONAL CZECH RESTAURANTS RECOMMENDED BY ST. HUBERTUS HUNTiNG TOURS THE HISTORICAL RESTAURANT We strongly recommend a meal in this historical restaurant opened in 1880 where you can taste Czech and Central European specialties prepared with fresh meat, fish and vegetables from local small farms while game s meat is from wild animals hunted in the local forests. The restaurant is full of collector s items as soldier uniforms of the XIX century and paints with scenes from the Austrian-Prussian war. To follow some tasting delicatessen: - Roast duck cooked with apples, plums and honey with sauerkraut and bread-dumplings as side-dish - Roast lamb cooked with bacon with spinach and potatoes as side dish - Filet of pike cooked with butter and beet tops with grilled fresh vegetables as side-dish - Red deer steak cooked with mushrooms and green pepper - Strudel served with vanilla ice cream and hazelnuts
12 THE FARM RESTAURANT If you are real gourmets and you like to have a new gastronomical experience this farm restaurant is right for you. The restaurant is set in an old cottage surrounded by nature and it is the paradise for lovers of home-made dishes prepared with fresh ingredients. Dumplings with smoked ham and pickled cabbage, cabbage soup according the old Czech receipt, roast lamb are some of the Czech specialties you will taste in the cozy dining-room. Since the capacity of restaurant is limited is necessary to reserve a table well in advance.
DOBROU CHUT BON APETIT 13