Vitamin D3 (Cholecalciferol)

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Section 1. Product and Company Identification Product Name CAS Number 67-97-0 Vitamin D3 (Cholecalciferol) Parchem - fine & specialty chemicals 415 Huguenot Street New Rochelle, NY 10801 (914) 654-6800 (914) 654-6899 parchem.com info@parchem.com EMERGENCY RESPONSE NUMBER CHEMTEL Toll Free US & Canada: 1 (800) 255-3924 All other Origins: 1 (813) 248-0585 Collect Calls Accepted Section 2. Hazards Identification Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) Acute toxicity, Oral (Category 3), H301 Acute toxicity, Inhalation (Category 2), H330 Acute toxicity, Dermal (Category 3), H311 Specific target organ toxicity - repeated exposure, Oral (Category 1), H372 GHS Label Elements Pictograms: Signal word: DANGER Hazard and precautionary statements Hazard Statements H301 + H311 Toxic if swallowed or in contact with skin H330 Fatal if inhaled. H372 Causes damage to organs through prolonged or repeated exposure if swallowed. Precautionary Statements P260 Do not breathe dust/fume/gas/mist/vapors/spray. P264 Wash skin thoroughly after handling. P270 Do not eat, drink, or smoke when using this product. P271 Use only outdoors or in a well-ventilated area. P280 Wear protective gloves/ protective clothing. P284 Wear respiratory protection. P301 + P310 + P330 IF SWALLOWED: Immediately call a POISON CENTER/doctor. Rinse mouth. Page 1 of 8

P302 + P352 + P312 IF ON SKIN: Wash with plenty of soap and water. Call a POISON CENTER or doctor/physician if you feel unwell. P304 + P340 + P310 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Immediately call a POISON CENTER or doctor/physician. P314 Get medical advice/attention if you feel unwell. P361 Remove/Take off immediately all contaminated clothing. P363 Wash contaminated clothing before reuse. P403 + P233 Store in a well-ventilated place. Keep container tightly closed. P405 Store locked up. P501 Dispose of contents/container to an approved waste disposal plant. Hazards not otherwise classified (HNOC) or not covered by GHS: None Section 3. Composition / Information on Ingredients Common Name Vitamin D3 (Cholecalciferol) Synonym(s) Activated 7-dehydrocholesterol; Cholecalciferol; 7-Dehydrocholesterol activated; Calciol; (+)-Vitamin D3 Formula C 27 H 44 O CAS Number 67-97-0 COMPONENT CAS NUMBER CONCENTRATION Vitamin D3 (Cholecalciferol) 67-97-0 90-100% Section 4. First Aid Measures Description of first-aid measures General advice: Move out of dangerous area. Show this safety data sheet to the doctor in attendance. Inhalation: If breathed in, move person into fresh air. If not breathing, give artificial respiration. Skin Contact: Wash off with soap and plenty of water. Take victim immediately to hospital. Eye Contact: Flush eyes with water as a precaution. Ingestion: Never give anything by mouth to an unconscious person. Rinse mouth with water. Most important symptoms and effects, both acute and delayed: The most important known symptoms and effects are described in the labelling (see section 2) and/or in section 11. Indication of any immediate medical attention and special treatment needed: No data available Page 2 of 8

Section 5. Firefighting Measures Description of first-aid measures General advice: Move out of dangerous area. Show this safety data sheet to the doctor in attendance. Inhalation: If breathed in, move person into fresh air. If not breathing, give artificial respiration. Skin Contact: Wash off with soap and plenty of water. Take victim immediately to hospital. Eye Contact: Flush eyes with water as a precaution. Ingestion: Never give anything by mouth to an unconscious person. Rinse mouth with water. Most important symptoms and effects, both acute and delayed: The most important known symptoms and effects are described in the labelling (see section 2) and/or in section 11. Indication of any immediate medical attention and special treatment needed: No data available Section 6. Accidental Release Measures Personal precautions, protective equipment, and emergency procedures: Wear respiratory protection. Avoid dust formation. Avoid breathing vapours, mist or gas. Ensure adequate ventilation. Evacuate personnel to safe areas. Avoid breathing dust. For personal protection see section 8. Environmental precautions: Prevent further leakage or spillage if safe to do so. Do not let product enter drains. Methods and materials for containment and cleaning up: Pick up and arrange disposal without creating dust. Sweep up and shovel. Keep in suitable, closed containers for disposal. Reference to other sections: For disposal see section 13. Section 7. Handling and Storage Precautions for safe handling: Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Further processing of solid materials may result in the formation of combustible dusts. The potential for combustible dust formation should be taken into consideration before additional processing occurs. Provide appropriate exhaust ventilation at places where dust is formed. For precautions see section 2. Conditions for safe storage, including any incompatibilities: Keep container tightly closed in a dry and well-ventilated place. Recommended storage temperature 2-8 C Page 3 of 8

Section 8. Exposure Controls / Personal Protection Control parameters Components with workplace control parameters: Contains no substances with occupational exposure limit values. Exposure controls Appropriate engineering controls: Avoid contact with skin, eyes and clothing. Wash hands before breaks and immediately after handling the product. Personal protective equipment Eye/face protection: Face shield and safety glasses Use equipment for eye protection tested and approved under appropriate government standards such as NIOSH (US) or EN 166(EU). Skin protection: Handle with gloves. Gloves must be inspected prior to use. Use proper glove removal technique (without touching glove's outer surface) to avoid skin contact with this product. Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices. Wash and dry hands. Body Protection: Complete suit protecting against chemicals, The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace. Respiratory protection: Where risk assessment shows air-purifying respirators are appropriate use a full-face particle respirator type N100 (US) or type P3 (EN 143) respirator cartridges as a backup to engineering controls. If the respirator is the sole means of protection, use a full-face supplied air respirator. Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU). Control of environmental exposure: Prevent further leakage or spillage if safe to do so. Do not let product enter drains. Section 9. Physical and Chemical Properties Information on basic physical and chemical properties Appearance: Crystalline Color: White Odor: No data available Odor Threshold: No data available ph: No data available Melting point/freezing point: 83-86 C (181-187 F) - lit. Initial boiling point and boiling range: No data available Flash point: No data available Evaporation rate: No data available Flammability (solid, gas): No data available Upper/lower flammability or explosive limits: No data available Vapor pressure: No data available Page 4 of 8

Vapor density: No data available Relative density: No data available Water solubility: No data available Partition coefficient (n-octanol/water): No data available Auto-ignition temperature: No data available Decomposition temperature: No data available Viscosity: No data available Explosive properties: No data available Oxidizing properties: No data available Other safety information No data available Section 10. Stability and Reactivity Reactivity: No data available Chemical stability: Stable under recommended storage conditions. Possibility of hazardous reactions: No data available Conditions to avoid: Air Light. Incompatible materials: Strong oxidizing agents, Acid chlorides, Acid anhydrides Hazardous decomposition products Hazardous decomposition products formed under fire conditions: Carbon oxides Other decomposition products: No data available In the event of fire: see section 5 Section 11. Toxicological Information Information on toxicological effects Acute toxicity: No data available Inhalation: No data available Dermal: No data available Skin corrosion/irritation: No data available Serious eye damage/eye irritation: No data available Respiratory or skin sensitization: No data available Germ cell mutagenicity: No data available Carcinogenicity IARC: No component of this product, present at levels greater than or equal to 0.1%, is identified as probable, possible or confirmed human carcinogen by IARC. ACGIH: No component of this product, present at levels greater than or equal to 0.1%, is identified as a carcinogen or potential carcinogen by ACGIH. NTP: No component of this product, present at levels greater than or equal to 0.1%, is identified as a known or anticipated carcinogen by NTP. Page 5 of 8

OSHA: No component of this product, present at levels greater than or equal to 0.1%, is identified as a carcinogen or potential carcinogen by OSHA. Reproductive toxicity Possible risk of congenital malformation in the fetus. May cause reproductive disorders. Developmental Toxicity - Rat - Subcutaneous Effects on Embryo or Fetus: Fetotoxicity (except death, e.g., stunted fetus). Specific target organ toxicity - single exposure: No data available Specific target organ toxicity - repeated exposure: Ingestion - Causes damage to organs through prolonged or repeated exposure. Aspiration hazard: No data available Additional Information RTECS: VS2900000 hypercalcemia Stomach - Irregularities - Based on Human Evidence Section 12. Ecological Information Toxicity: No data available Persistence and degradability: No data available Bioaccumulative potential: No data available Mobility in soil: No data available Results of PBT and vpvb assessment: PBT/vPvB assessment not available as chemical safety assessment not required/not conducted Other adverse effects: No data available Section 13. Disposal Considerations Waste Treatment Methods: Dispose of product and contaminated packaging in accordance with all local, state, and federal environmental control regulations. Section 14. Transport Information DOT (US) UN Number: 2811 Class: 6.1 Packing group: II Proper shipping name: Toxic Solids, Organic, N.O.S. (Vitamin D3) Reportable Quantity (RQ): N/A Poison Inhalation Hazard: No Page 6 of 8

IMDG UN Number: 2811 Class: 6.1 Packing group: II EMS-No: F-A, S-A Proper shipping name: Toxic Solid, Organic, N.O.S. (Vitamin D3) IATA UN Number: 2811 Class: 6.1 Packing group: II Proper shipping name: Toxic Solid, Organic, N.O.S. (Vitamin D3) Section 15. Regulatory Information SARA 302 Components: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302. SARA 313 Components: This material does not contain any chemical components with known CAS numbers that exceed the threshold (De Minimis) reporting levels established by SARA Title III, Section 313. SARA 311/312 Hazards Acute Health Hazard, Chronic Health Hazard Massachusetts Right to Know Components No components are subject to the Massachusetts Right to Know Act. Pennsylvania Right to Know Components Vitamin D3 (CAS-No. 67-97-0) New Jersey Right to Know Components Vitamin D3 (CAS-No. 67-97-0) California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm. HMIS Rating Health: 4* Flammability: 0 Reactivity: 0 NFPA Rating Health: 4 Flammability: 0 Reactivity: 0 Page 7 of 8

Section 16. Other Information Disclaimer: The above information is believed to be correct but does not purport to be all inclusive and shall be used only as a guide. The information in this document is based on the present state of our knowledge and is applicable to the product with regard to appropriate safety precautions. It does not represent any guarantee of the properties of the product. REVISION DATE: 10/18/2017 Page 8 of 8