The Country Club of Culpeper

The Country Club of Culpeper The Club for Everyone! October 2018 Chatter Calendar Highlights Prime Rib Night Friday, October 5 th 5:30 8:30 p.m Bourbon & Cigar Night Thursday, October 11th 6:00 7:30 p.m. Family Smores Night Friday, October 12 th 6:00 8:00 p.m. Ugly Couch Tournament Saturday, October 20 th Noon 7:00 p.m. Halloween Bash Saturday, October 27 th

Golf News September was a very busy week for Golf and Mother Nature wreaked havoc with the schedule! The Member Guest Tournament was rescheduled due to a threat of Hurricane Florence and very wet conditions on the course. The Ladies Championship was played over 2 weeks due to weather conditions and the Culpeper Chamber s 16 th Annual Golf Classic also had to be rescheduled. All that being said, we got everything in and Jimmy is aerifying the course as I write this. On to Golf Results! Ladies Golf (Write up by Lisa Rand) Please give a BIG hurray and round of applause for our Club Champion, Ann DuFrane. Ann prevailed in a 1-hole playoff after she and Becki Davis tied after 36 holes. Lou Ann, Elizabeth, Becki and Ann played both rounds in somewhat less than ideal conditions but through it all, sportsmanship, support and friendship were on display. Congratulations Ann, you earned it. Senior Men s Golf The Trophy Stays in Culpeper!!!!!!! (Write up by Ronnie Deal) After finishing the regular season in 4 th place, our team put together 2 great final matches to win the playoffs and defend our title! First, we defeated Regency Blue team at Fawn Lake and then went to Greene Hills course to defeat Fauquier Springs for the title. As Captain, I would like to thank every player on the team for all their extra efforts and helping our team win another Championship. Also, I would like to thank Jim and Susan McGrath for all they did to help with the team in our home matches. Now to get ready for next season and a Three-Peat! 2018 Member Guest Tournament Sponsored by Battlefield Automotive After being rescheduled we topped out at 24 teams. Thursday was the practice round in steady rain and golfers were just trying to stay dry but the evening s reception was lively and fun. Shannon Peterson provided music and got everyone up and dancing. A special thanks to our Reception Sponsor, Woodward Turf Farms! On Friday, the sun was out and while we had to stay to the front 9, nobody minded because, hey, the sun was out! We held our skills contests on Friday and the winners were as follows: Chipping Contest (sponsored by Knotty Pine) Bill Canavan Break the Glass (sponsored by Chantilly Turf Farms) Anthony Bryant Mike Leake Taylor Bennett Putting Contest (sponsored by Green Roost) Charlie Glenn Tim Fant Gordon Krester

Closest to the hole Second Shot (sponsored by Tobacco Road and Wayne Bernardo) Charlie Glenn Saturday was a long but a beautiful day to watch and play golf! Spectators lined the playoff holes and cheered on all the teams. Our Member Guest runners up are: John Faeth and Alan Butterfield. Congratulation to both John and Alan for a job well done! Our 2018 Member Guest Champions are: Bryan Sprinkel and Charlie Glenn Congratulations gentlemen.bragging rights for the year! A special thanks to our Flight Sponsors: Cowles Nissan Crossfit Culpeper Fant's Automotive Service Ventura's Carpentry Beverage Sponsor: Jeff Earnhardt Edward Jones Investments A final note of recognition. Our staff did a wonderful job working together to provide a memorable, positive experience for all. Specifically, Jennifer Miller, Jimmy and crew (grounds), Jim & Susan McGrath and staff and Ken Reinmuth and staff! Thank you for all your hard work! Golf lessons are available to members and non-members. Please contact Jim McGrath, Director of Golf, for more information or to schedule lessons. Please call the Golf Shop at 825-1748 to reserve your tee times. Reserving a tee time is the best way to be able to play at the time you want. Don t forget to join us Wednesday evening at 6pm for a fun round of 9 holes. 2018 GOLF SCHEDULE 20 Fall Ugly Couch Tournament

From the GM It has been a whirlwind since I walked into the Clubhouse as a brand-new employee on June 18 th! I am honored to now be serving as your General Manager. In the next few months the Board and I will be developing a 5 Year Strategic Plan establishing a Mission & Vision with measurable goals and objectives. We need to be clear about who we are, what we want to be and how we are going to get there. The Club has a dedicated Board willing to go the extra mile and I am looking forward to working with them to take CCC to the next level. My door is always open and I welcome all ideas, feedback and involvement. Perhaps you would like to serve on one of our committees? The dates/times are listed below come on out and be part of the success! Finance: 4 th Tuesday 12 noon Golf/Greens/Tournaments: 3 rd Tuesday at 5:30 pm Building & Grounds: 3 rd Tuesday at 5:30 pm Membership: 3 rd Wednesday at 4:30 pm Social: 1 st Wednesday at 5:30 Restaurant: 4 th Wednesday at 5:30 pm All committee meetings are held at the Clubhouse.somewhere We are offering a fall/winter golf special to bring some new members and help increase traffic to the restaurant. They are listed below. Kris Johnson General Manager New Member Specials Fall/Winter Golf Specials Join now and pay no monthly dues until April. (Must pay capital fund fee & food and beverage minimum. Offer good through December 31 st. Or Buy a Pack of 5 Rounds of Golf for $150.00. Offer ends March 1 st. Full-Equity New Member Benefits 20 Free Golf Cart Rentals. 12 Months Free Range Plan, 12 Months Waived Food Minimum. Introductory Golf Membership Introductory Golf Members are Entitled to Use of Golf, Tennis, Fitness, Dining and Social Events. Two- Year Promissory Note Required. After two-year promissory is met, member moves up to a membership category that will best suit their needs. First Year Dues $150 per Month with a $25 Capital Fund Fee and $25 Food Minimum Second Year Dues $200 per Month with a $25 Capital Fund Fee and $25 Food Minimum Range Membership Range Members are Entitled to Full Use of the Range, Dining and Social Events. Membership Provides Range Privileges for the Individual Member. Member may Bring Guests to Dining and Social Events. Promissory Note is Not Required for this Membership. Annual Membership Dues: $375.00 Youth Golf Membership * Students from 12 to 18 years old, $225 yearly dues. * Walkers only & Lessons available * Play Monday through Friday, NO GUESTS * Use of restaurant (credit card only) For more membership information, please contact: Kris Johnson, General Manager (540) 825-1746 x 224 kjohnson@countryclubofculpeper.com

Congratulations! Dorothy Jones You have won a free dessert! Please join us in the restaurant to redeem your prize! From the Chef s Chopping Block Apple Crisp Total:1 hr 10 min Active:25 min Yield:6 to 8 servings Level:Easy Ingredients Fruit Filling: 6 baking apples, peeled, cored, and cut into wedges 1 tablespoon lemon juice 1/2 cup sugar 2 tablespoons flour Topping: 1 1/4 cups flour 1/2 cup rolled oats 1/2 cup light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces 1/2 cup nuts, coarsely chopped and toasted Directions Preheat the oven to 350 degrees F. For the fruit filling: In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside. For the topping: In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture. Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes. Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.

Weekly Specials: Wednesday $6.00 Burger Day Peel & Eat Shrimp *Dine in Only Thursday Thirsty Thursday 60 Wings Thursday Chef s Choice Specials *Dine in Only Check out our Daily Lunch & Dinner Specials!!! Don t forget to try our new ToGo line!! You can now call, text or email your orders. 540-445-1711 or Restaurant@countryclubofculpeper.com Catering Services Looking for a place to hold a function or meeting, contact us! We would love to craft a menu especially for your event and budget. We specialize in weddings, receptions, business conferences, holiday parties and so much more. Offering full staff service and catering supplies. Need help with the planning? We can help with that as well. Let the Country Club of Culpeper WOW you and your guest and give them an event to talk about for years to come! 2018 dates are becoming limited!! Don t wait, book your event today!

Tennis News Tennis lessons are available to members and non-members. There are various programs depending on age and ability. For complete details to include dates/times and pricing, please contact Dena Smith, Tennis Professional, at 540-229-0589 for more information or to sign up or schedule lessons. Bridge News Interested in playing bridge with a group of fun people!!! Grab yourself a partner and come join us every Tuesday night at 7 p.m. at the club. Any questions, contact Linda Thornton at 540-718-7117 or soldwithlinda@hotmail.com or Gay Wallace at 540-825-4011 or gaygaywallace@gmail.com Recent Bridge Winners: September 4th N/S E/W 1. Dorothy Jones/Donna Josaitis 1. Sally Canavan/Betty Lester 2. Linda Thornton/Joe Daniel 2. Pat Griffin/Bob Bell 3. Barb and Dick Rosica 3. Shirley Bayne/Joan Petermann September 11th N/S E/W 1. Gay Wallace/Linda Thornton 1. Shirley Bayne/Joan Petermann 2. Barb and Dick Rosica 2. Mike Baudhuin/Tom Houston 3. Billy Cannon/Jane Thomson 3. Sally Canavan/Betty Lester September 18th N/S E/W 1. Billy Cannon/Linda Thornton 1. Ben Allen/Duke DuFrane 2. Dorothy Jones/Donna Josaitis 2. Brevard Wallace/Roger Kube 3. Barb and Dick Rosica 3. Shirley Bayne/Joan Petermann September 25th N/S E/W 1. Barb and Dick Rosica 1. Sally Canavan/Joan Petrmann 2. Billy Cannon/Gay Wallace 2. Roger Kube/Brevard Wallace 3. Mike Baudhuin/Tom Houston 3. Betty Long/Bob Bell

PRIME RIB NIGHT Friday, October 5th 5 p.m. 8:30 p.m. King Cut $22.00 Queen Cut $19.00 Make Your Reservation Early! First Come First Served Basis Time Slots below: 5:30 pm 5:50 pm 6:10 pm 6:30 pm 7:50 pm 8:10 pm 8:30 pm For Reservations, Please Call 825-1746

Bourbon & Cigar Night Thursday, October 11th 6 p.m. to 7:30 p.m. Featuring a tasting of each available bourbon, unlimited tastings of the sponsored bourbon and light bar snacks. $12.00 per person Additional glasses of bourbon available for $6.00 each.

Join us for S mores Night Friday, October 12th 6 p.m. 8 p.m. $7.00 per person Please call 825-1746 to reserve your spot!

Golf Tournament Details: Entry Fee - $35 Start time - 12:00 noon Mulligans available Call the Golf Shop to register at 540.825.1748 Don t Golf? Don t Worry Just come and Enjoy the Gathering! Country Club of Culpeper You re Invited! Ugly Couch Fall Gathering & Golf Tournament October 20, 2018 Gathering Details: Who can attend? ALL MEMBERS Start time 4:30 p.m. Please bring a covered dish to share (appetizer, side or dessert). Fried chicken/lemonade/iced tea to be provided by Board of Directors Full Bar Service Available. New***50/50 CASH Raffle for all Members at Gathering*** Ugly Couch Presenting Sponsorship - $750 Includes 1 Golf Tournament Registration Name/logo on all promotional materials Name/logo on golf carts Social media mentions Name/logo on buffet table Sponsorship Opportunities Hole sponsor - $125 Includes 1 Golf Tournament Registration Name/logo on sign on tee Beverage Cart Sponsor - $225 Includes 1 Golf Tournament Registration Name/logo on beverage cart Social media mentions Contact Kris Johnson at kjohnson@countryclubofculpeper.com or at 540.825.1746, ext. 224 to reserve your sponsorship. Proceeds to benefit front & side porch beautification!

Board of Directors John Faeth: President Mike McClurg: Vice President Larry Lucas: Treasurer Cyndy Woodward: Secretary Bryan Sprinkel Wayne Bernardo Jeff Earnhardt Paul Brockman Elizabeth Davis Country Club Staff Kris Johnson General Manager Jennifer Miller Business Manager Ken Reimuth Club Chef Jim McGrath Director of Golf Jimmy Safley Golf Course Superintendent Dena Smith Tennis Professional Committees Finance: Larry Lucas Golf/Tournament: Bryan Sprinkel Membership: Elizabeth Davis Pool/Tennis/Building & Grounds: Paul Brockman Social: Cyndy Woodward Restaurant: Jeff Earnhardt Clubhouse Restaurant & Bar Reservations Recommended Please call 825-1746. Hours of Operation: Monday: Closed Tuesday & Thursday: 12 p.m. 8:00 p.m. Wednesday & Friday: 12 p.m. 8:30 p.m. Saturday & Sunday: Bar & Golfers Lunch Service: 12 p.m. 7 p.m. Golf Associations LGA President: Becki Davis SGA Captain: Ronnie Deal Bridge Linda Thornton 540-718-7117 Gay Wallace 540-825-4011 Tennis Lessons Dena Smith 540-229-0589 Business Office Phone: 825-1746 Hours of Operation: Monday: Closed Tuesday-Friday: 9am 5pm Golf Shop Phone: 825-1748 Hours of Operation: Monday-Sunday: 9am-7pm (Weather Permitting) Please call the Golf Shop for tee times. Please provide your member number and all players in your group. Range Hours Monday: Closed Tuesday Friday: 9am-7pm Saturday & Sunday: 8am-7pm Golf Rates: Golf Lessons: $40/half hour $200/ six half -hour lessons Cart Fees: 18 holes, per rider: $18 inclusive of tax 9 holes, per rider: $10 inclusive of tax Guest Greens Fees: Week Days: $30 + cart fee Weekends and Holidays: $40 + cart fee Family Rate Greens Fee only applicable to Golf Membership: $20 + cart fee Golf Bag Storage: $75/year Range Plan: $175/year unlimited use Range Balls: $5/bag plus tax