EL DORADO GOLF & COUNTRY CLUB 101 SHADYSIDE EL DORADO, AR 71730 Hooks & Slices NOVEMBER 2014 From the General Manager Dear Member, SPECIAL POINTS OF INTEREST: From the General Manager WGA News from the Golf Shop Birthday Lunch Wine of the Month By now you probably heard the great news, that the service charge in the a la carte dining areas has been eliminated! This is a great accomplishment that we hope would encourage more usage of our dining rooms. October was a busy month at the Club and November looks very promising. We have scheduled a Country Buffet on Saturday, November 1 st to coincide with the Clint Black concert. On the 11 th, we will have another Members Apprecia on Buffet and will again have live entertainment provided by Art Noyes. Those who heard him sing last me he was here were very impressed by his talent, knowledge, and voice. On the 13 th, we will hold our last wine dinner for the year and will feature all the Members Top Picks from previous wine dinners held throughout the year. Our wine of the month for November is Francis Coppola, Diamond Collec on Cabernet Sauvignon from California. Thanksgiving Harvest Buffet Social Corner Country Buffet Wine Dinner Members Appreciation Thanksgiving Carry Out Menu Calendar This year, we are again coun ng on your generosity by contribu ng to our Employee Christmas Fund. The voluntary contribu on is billed this month to have the funds ready in December to provide for our employee Christmas party and Christmas bonuses, which include all employees of the Club. The amount remains at $25 and may be increased, decreased, or eliminated at your discre on. We are working on a new menu and welcome your input because it does make a difference. Happy Thanksgiving! Woody
PAGE 2 Women s Golf Association News Ladies, Thanks again to the board members, Will, Seth, and all who worked so hard to make our Ladies Oil Belt a great success. All of our guest seemed delighted and said what a nice tournament it was. Congratula ons to the Oil Belt Winners: Sandra Wasson & Partner 1st place Champion flight Beth Weldon & Partner 3rd place 1st flight Margaret Marsh & Patsy Byrd 3rd place 2nd flight Ann Palculict & Jennifer Duncan 2nd place 3rd flight Hot Springs Country Club Winners: Sandra Wasson & Anne Cody 4th place Championship flight Margaret Marsh & Partner 2nd place 3rd flight Ann Palculict & Jean Williams 3rd place 3rd flight Camden Play Day Winners: Jennifer Duncan on 1st place winning team Maxine Canterberry & Ann Palculict Tied for 2nd place team Our next mee ng will be on November 19th for lunch and our Turkey Shoot a erward. We will also be elec ng officers for 2015. See you on the course, FRIED CHICKEN MEAL INCLUDED!!!! HOOKS Trish FALL BASH 3-PERSON SCRAMBLE SATURDAY NOVEMBER 1 ST, 2014 10:30 A.M. SHOTGUN FUN GAMES ON A VARIETY OF HOLES!! * THE TOURNAMENT WILL BE FLIGHTED AFTER PLAY * (TEAMS MUST HAVE AT LEAST ONE MEMBER) (MAXIMUM 18 TEAMS) ENTRY FEE: $165 PER TEAM OR $55 A PERSON PRIZES FOR EACH FLIGHT 1 ST PLACE 2 ND PLACE 3 RD PLACE
New From the Golf Shop PAGE 3 November is just about here and so is that nice, cool, fall weather. This past month we hosted several fun and interesting events that kept the golf course busy. The fall and winter golf lines are starting to come in so stop by and check out what s new in the golf shop. Some of the lines and items featured in the golf shop are: Adidas Tail Sun Mountain PING G30 Callaway FootJoy Bolle Bushnell Razorback Gear Titleist Oxford Ladies golf is going strong this fall so make sure to come and join the fun and games these last couple of weeks. We also hosted the WGA Ladies Oil Belt Invitational this past month. The event went great and was a lot of fun! Thanks to all of our Lady Members that participated in the event, and all those that helped put the event together! I want to thank all of the couples that participated in this seasons Couple s Golf. The season was a great success, and we look forward to another fun year in 2015. Also congratulations to our 2014 Couples Champions: Our last golf event for the year is: LEE & LENSA WARDEN FALL BASH SCRAMBLE ---------- November 1 st A reminder to our golfers, please try to keep our carts on the paths around the tee boxes and greens, fill your divots, and fix your ball marks on the golf course to help us keep our course in good playing condition throughout the year. Thank You! There will be several projects going on this winter and fall on the golf course. We will be sodding, landscaping, and removing 3 bunkers on holes #6, #7, and #16. Please avoid these areas while they are being worked on for your safety. For any information or details on some of the other projects we will be working on this winter please do not hesitate to ask myself, or our general manager. Will Hartenstein Head Golf Professional Attention Men s 19 th Hole Locker Room For those members that currently have lockers in Men s 19 th Hole Locker Room, I will be starting a clean up project this winter. This project will involve cleaning up old lockers both inside and out & issuing new locks (removing old locks) and name labels to identify all lockers. If you would please call, email, or stop by and give me your combination that would be great! Thanks! - Golf Staff -
THANKSGIVING November 27, 2014 CLOSING TIME If You are a EDGCC Member and celebrating your Birthday in the month of November We invite you to come celebrate at The Club on Thursday, November 6th 11:00 1:30 with a FREE Lunch Buffet compliments of the Club! 2:00 PM LUNCH WILL BE SERVED from 11:30-1:30 November Wine of the Month Francis Coppola, Diamond Collection Cabernet Sauvignon Glass: $8 Bottle: $30 Lovely purple garnet color, with aromas of cherries, pomegranate and anise. The palate shows flavors of cassis, berries, vanilla, and oak, topped off with a rich, luscious texture Thanksgiving Harvest Buffet Thursday, November 27, 2014 11:00 am 1:30 pm Adults $17.95, Children 6-12 $11.95, Children under 6 Free Menu to include: Carved turkey with homemade cranberry sauce Carved ham Waldorf salad & Five cup salad EDCC salad bar Mashed potato & Giblet gravy Cornbread dressing Sweet potato casserole Green beans & Buttered corn Pumpkin pie, pecan pie, sweet potato pie, German sweet chocolate cake, mango cheesecake, and Chef s fresh strawberry cake (Please call or email your reservations early to elizabeth@eldocountryclub.com)
Social Corner November 2014 It s Holiday Time!!! Your Social Committee has been busy planning several events for the next few months. Ladies mark your calendar for Tuesday, December 9 th from 4pm 6pm for our Holiday Hats, Heels and High Tea!! This elegant event should be a great time to visit with friends and family! We are bringing back a favorite Bingo & Spaghetti Suppers after the holidays. This is one of our most popular events so come out, bring the entire family and join the fun. Our two events in October, the Razorback Tailgating and the Burgers, Blues and Beer, provided a fun and lively atmosphere on the patio. These are just some of the events YOUR Social Committee has planned for your enjoyment. Come out and Support YOUR Club!!! Happy Thanksgiving! From the Social Committee Ann Wilson, Ashlee Black, Missy Blakely, Lynn Dwight, Melanie Graves, Courtney Stone & Elaine Strickland Saturday, November 1, 2014 5:30 8:30 pm $15 per person Menu to include: Tossed Salad with Ranch or Paris Potato Salad Fried Chicken Blackened Catfish Mashed Potato and Gravy Southern Green Beans Buttered Corn Assorted Pies ****** Stop by for a quick dinner before the show! Please call or email for your reservation today.
Calling all wine lovers to our last wine dinner for the year featuring Members Top Picks Thursday, November 13th Recep on @ 6:00 pm Dinner @ 6:30 pm $75 Per Person We have put together a 2014 wine dinner finale with all the wines (and accompanying food courses) that you have rated at each of our wine dinners held in 2014 Recep on 6:00 pm Passed hors d oeuvres : Yaumba Y Series, Viognier 2012 Dinner 6:30 pm Stuffed baby portabella mushrooms with spinach and fresh Mozzarella Perrin, Cotes du Rhone Reserve 2010 South African zucchini and potato soup Secateurs, Red Blend 2012 Braised beef shank with red wine served with garlic green beans and smoky roasted potato Marques de Caceres, Crianza 2009 Spring mix salad with bacon wrapped quail breast and roasted sunflower seeds with red currant dressing Sean Minor Red, Napa Valley 2009 Almond flan cake Harvey s Bristol Cream Sherry (Limited community sea ng. 72 Hour cancella on policy in effect) Let us show you our apprecia on for your support and membership tenure Join us for a fun evening and be entertained by: Art Noyes FALL MEMBER APPREATION Tuesday, November 11, 2014 5:30 8:30 pm $10 per person
#1 $225.00 (Serves 16 20) 20 22lb Turkey 6 Quarts Dressing 2 Quarts Giblet Gravy 4 Quarts Green Bean Mixed Salad El Dorado Golf & Country Club Thanksgiving Carry-Out #2 $180.00 (Serves 10 12) 12 14lb Turkey 4 Quarts Dressing 1 Quarts Giblet Gravy 3 Quarts Green Bean Mixed Salad #3 $150.00 (Serves 6 8) 10 12lb Turkey 2 Quart Dressing 1 Quart Giblet Gravy 2 Quarts Green Bean Mixed Salad 2 Quarts Waldorf Salad 36 Rolls 3 Pints Waldorf Salad 24 Rolls 1 Quart of Waldorf Salad 12 Rolls Roasted Turkey *20 22lb $80.00* *12 14lb $47.00* Thanksgiving Ala Carte Sweet Potato Casserole *$27.00 1/2 Pan* *$50.00 Full Pan* No ce: The Clubhouse Will Close at 2 p.m. Thanksgiving Day *10 12lb $42.00* Waldorf Salad Cornbread Dressing *$16.00 Quart* *$12.50 Quart* Pies Giblet Gravy *17.95* *$6.75 Quart* *Lemon Ice Box, Green Beans Pumpkin, Sweet *$7.50 Quart* Potato, and Pecan Mashed Potatoes & Gravy *$7.75 Quart* Pumpkin Cheesecake Rolls *$45.00* *$7.50 Dozen* *1/2 Pan= 4 Quarts *Full Pan= 8 Quarts All orders need to be into the office by Sunday November 23, 2014. You may drop it off by the office, email it to elizabeth@eldocountryclub.com, or fax it to (870) 862 5518. All orders need to be placed by Sunday, November 23, 2014 at 12:00pm. No Subs tu on For those who cannot dine at the club, an elaborate carry out service will be provided should you wish to make your Holidays easier. Call Elizabeth Eggleston at (870) 862 5516 ext. 12 or email at elizabeth@eldocountryclub.com to place your orders.
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Fall Bash Scramble Country Buffet 2 3 4 5 6 7 8 Birthday Lunch 9 10 11 Member Apprecia on Buffet 12 13 Wine Dinner 14 15 16 17 18 19 20 21 22 WGA Shoot Out 23 Thanksgiving Carry out Deadline 30 24 25 26 27 Thanksgiving Harvest Buffet *Close at 2pm* 28 29 El Dorado Golf & Country Club 101 Shadyside El Dorado, AR 71730