February Coosaw Creek Country Club 7:00 pm $59.95 per person Reservations Required 1st Warm Onion Tart with Kalamata Olives, Thyme and Boursin Cheese Paired with Amado Sur Torrontes, Mendoza 2nd Grilled Shrimp, Parmesan Polenta, Bacon-Tomato Cream Paired with Aquinas Chardonnay, Napa Valley 3rd Seared Duck Breast, Confit Potatoes, Pattypan Squash, Madiera Reduction Paired with Sebastiani Pinot Noir, Sonoma 4th Dark Chocolate Bread Pudding, Toasted Almonds, Coffee Ice Cream and Ganache Paired with Paso Creek Zinfandel, Paso Robles 6:30pm 10:00pm $34.95 per person Reservations Required Performance by Classical Guitarist, Keith Miller 1st Seared Scallops, Baby Arugula, Roasted Tomatoes, Oranges, Bacon & Orange Vinaigrette 2nd Grilled Beef Tenderloin, Truffled Potato Puree, Tobacco Onions, Baby Carrots and Asparagus with Red Wine Demi Glace 3rd Limoncello Parfait, Phyllo, Fresh Raspberries and Raspberry Coolis
2 Board of Directors John Bennett President Kit Graves Vice-President Marion Phillips Treasurer Ira Marshall Director Chip Fallon Director Judy Hair Director Mark Schultz Director Dick Shaw Director Aubrey Bell Director Club Staff Mike Benner General Manager/ Director of Golf Email: mbenner@coosawcreek.com Ext. 208 Mike Scioli Administrative Manager Email: mscioli@coosawcreek.com Ext. 201 Karen Vaughn Member Services Email: kvaughn@coosawcreek.com Ext. 207 Reservations Required for ALL Special Events: Cancellation Policy will apply for no-shows and cancellations made within 24 hours of Event start time. (50% of the price of the event will be charged to member s account) Hours of Operation Lunch Tuesday-Sunday:11:00am-3:00pm Dinner Wednesday-Saturday: 5:00-8:30pm (Reservations Preferred) Ken Hammock Food & Beverage Director Email: khammock@coosawcreek.com Ext. 205 Mike Hirshfield Head Chef Email: mhirshfield@coosawcreek.com Ext. 205 Bar Service Monday: 10:00am-4:00pm Tuesday-Sunday: 8:00am-7:00pm Club Phone 843-767-9000 Tee Times...843-767-8988 Fax Number..843-207-7438 Security Gate 843-760-9111 info@coosawcreek.com Kristian Barker Golf Shop Manager/Professional Email: golfshop@coosawcreek.com Ext. 203 843-767-9000 Gordon Williams Superintendent Email: gwilliams@coosawcreek.com Phone: 767-9140 Jaeson May Aquatics Director Email: jmay@coosawcreek.com Phone: 343-5629
3 Thurs 2/14 THURSDAY Reservations Must Be Made Prior to12pm Wed, 2/13 12:00 pm 2:00 pm Contact the Club for Reservations 767-9000 Ext. 502 1st Mixed Green Salad with Toasted Pecans, Red Apples, Blue Cheese Crumbles and Balsamic Reduction 2nd Herb Marinated Crispy Chicken Breast, Garlic and Chive Mashed Potatoes, Asparagus - Basil Cream Sauce Team Trivia Friday 2/1 Game Starts at 7:00 pm $5.00 per person for Prizes Bingo Friday 2/15 3rd Game Starts at 7:00 pm $5.00 per person for Prizes Dark Chocolate Pudding with Strawberries & Whipped Cream info@coosawcreek.com During Dinner Every Thursday (Dine In Only) 843-767-9000
Build Your Own Burger and Baked Potato Bar with Caesar Salad Station Friday 2/8 6:00 PM 8:30 PM Over 20 Toppings to Choose From $10.95 per person Reservation Required Kids Menu and Dessert Menu Available 4 Seafood and Prime Rib Night Saturday 2/23 6:00 PM 9:00 PM $29.95 per person Reservation Required On The Buffet Prime Rib with Horseradish & Au Jus Peel & Eat Shrimp Crab Legs with Drawn Butter Corn on the Cob Steamed Broccoli House Salad Station Fish Stew Rolls and Butter Chef s Selection Dessert Kids Menu will be Available
2ND ANNUAL PEOPLE S CHOICE CHILI COOK-OFF Saturday 2/9 2:00 pm-5:00 pm 5 The phenomenal guitarist and vocalist Chris Tidestrom will be performing Complimentary Beer for all Cooks and Participants Entry Fee - $10.00 per Chili Entered Tasters Fee - $10.00 per person Official Rules and Regulations for the Coosaw Creek People s Choice Chili Cook-Off 1st place KitchenAid Mixer The entry fee will be $10.00 per chili entered. Contestants may enter more than one batch of chili. There will be a 1st, 2nd and 3rd place prize. 2nd place Dinner for (2) in the Palmetto Bar & Grill 3rd place Lunch for (2) in the Palmetto Bar & Grill Instructions for Entering Chili Cook-Off 1. To enter please contact Ken Hammock at (843) 767-9000 Ext. 205 no later than Wed, 2/6 2. Make a pot of your best chili. All ingredients must be pre-cooked and treated prior to the event. Chili is to be brought ready to eat in a crock-pot and brought to the club no later than 1:30pm. 3. Contestants are responsible for supplying all of their own utensils and products relating to their chili submission. Spoons and cups for serving the chili to the public will be provided by the club. 4. Each contestant must cook a minimum of (5) quarts of chili. 5. Each contestant, as you arrive, will be assigned a contestants number and a place to display your chili by the Chief Scorekeeper. This assigned number will be on the scorecard and will correspond to the contestant s chili. Each chili display table will be manned by a Coosaw Creek employee and not the contestant to ensure anonymity. 6. All contestants will be provided a scorecard, tasting cups and spoons. All Scorecards will be free of names as the chili entries will be anonymous to the tasters (judges) and the other contestants. 7. Enjoy the entertainment and beer while you anxiously await the awards presentation at 5:15pm. Instructions for Participating in the Chili Cook-Off 1. Come to the club and sign in with the Chief Scorekeeper to receive your scorecard, cups and spoons. Fee is $10.00 per person. 2. Sample the chili entries and vote for your favorites. 3. Scorecards are to be turned into the Chief Scorekeeper once complete. 4. Enjoy the entertainment and beer and listen for the winners to be announced at 5:15pm.
6 Note From the Pro It is time to brush off the cob webs and gear up for the new golf season. We are happy to offer a variety of events, instruction and equipment to get you back into the swing of things at Coosaw Creek. Our first tournament of the new golf season is the Super Bowl Shoot-Out which uses a modified stableford system featuring football style points and Superbowl Raffle for a TV and other prizes. The tournament will take place on February 3rd. Be sure to sign up; you may do so individually, or as a team. Golf members can pick up their 2013 Tournament Book or view it online on the Members Only page of our website. The book will contain information on all of this year s tournaments, as well as notes from the various member committees that are working to improve your golfing experience at Coosaw. Our new GHIN Handicap and Tournament system is up and running. If you don t know your GHIN number already please be sure to check the Handicap Roster next to the Posting Station outside the Pro Shop. Your GHIN Number will allow you to post scores at over 11,000 golf courses in the US, as well as post your scores from home, or on your mobile phone. If you have any questions feel free to come by the Pro Shop, and ask myself or Madison. In addition to this if you have any other issues, or scores that need to be edited please contact me at golfshop@coosawcreek.com, or just come on by! We will be offering many golf clinics and camps in the upcoming season for golfers of all ages and abilities. Please see the Course News section for more info on upcoming learning opportunities. See you on the links, Kristian Barker, Golf Professional/Golf Shop Manager Madison s Instructional Corner The weather is improving and everyone is starting to come back out to the course. Your swing might be a little rusty so here is a good way to assess the state of your game and identify where you could improve for the new year. The best way to improve your golf game is to really know the ins and out of your own swing. Do you know how far you hit each club, what your tendencies are, what distracts you on the course? To improve your golf game, you must know yourself and your game to a greater degree. The best way to accomplish and asses your own game is to rate each part of your game: driving, chipping, pitching, bunkers, short irons, long irons/ hybrids, fairway woods, ext and rate from 1 to 10 (10 being excellent, 1 being poor). Improving on the areas your rate the lowest will be the best place to focus your practice. Knowing what you can and can t do out on the course is one of the best ways to help lower your score so take some time and assess your game today. There is always room for improvement. Charleston Area Men s Interclub Association The Interclub, formed in 1992 is made up of thirteen teams, each representing a local golf club. They play a thirteen match schedule each year. Each team must have a minimum of eight players and a maximum of ten per match. They play a modified Stableford format and points are allocated to the team based on their finish in each match. The team with the most points accumulated throughout the year is the champion for that year. Coosaw Creek has won the trophy twice. To be eligible to play on the Coosaw team, you must maintain a USGA handicap at Coosaw. A signup sheet is posted near the handicap computer. The first ten players to sign up and pay their entry fee of $32 will be chosen for the team with a couple of exceptions. Because new players will be limited in scoring in their first match, no more than two new players will be picked for a particular match in order not to adversely affect the team s chances. In addition, the final match of the year, which is played at Rivertowne may, at the Interclub s Director s discretion, be limited to existing team players only. Full details on the Interclub s history, by-laws, rules and results can be found on their website at chsinterclub.org.
7 Winter golf shop hours are still in effect through March 10th. The golf shop will be open from 7am until 5pm, seven days a week. Winter Shop Hours OPEN 7 AM 5 PM SEVEN DAYS A WEEK Don t miss the Winter Blow-Out Sale! Winter tune up special Get your Clubs ready for the upcoming season. Re-grip 10 or more clubs (with grips of your choice) and receive free loft and lie check/adjustment. Pro V1 and Pro V1-X for $44 per dozen (2012 Product Only) Buy any pair of shoes, get a FREE pair of socks Buy any hat, get another hat ½ OFF Great Deals on in-stock clubs (2013 Product Only) SunDog Sun Glasses 25% OFF 2 for Deals on Titleist and Footjoy gloves Check out the Sale Table for Great Deals! New Merchandise in the Golf Shop Footjoy Outerwear & Apparel Page & Tuttle Ladies Outerwear FootJoy Winter Golf Gloves New Ping Anser and G25 Clubs New Titleist 913 Drivers, Fairways and Hybrids TaylorMade R1 and RBZ2 Clubs Golf Buddy GPS Units DEMOS AVAILABLE! Bag Tags! Bag Tags! We recently received new Coosaw Creek Country Club bag tags that are available for our Members. Please see Kristian, or Madison to get your personalized tag.
8 Course News Welcome To Golf Clinic Coosaw Creek is proud to bring back our Welcome to Golf Program. This program is geared to invite the novice golfer who may be intimidated to learn the game, pushed away by high prices or just not sure what golf is all about. We have developed a 5class program, designed to take you through the A to Z of golf. Classes will be conducted every Tuesdays at 6pm and will last about 1 hour per session. Cost will be $10 per session for members and $15 for non members. Clubs, practice balls and tees are available at no charge. Please sign up in the golf shop. Classes are limited to the first 10 to sign up, so sign up today. Contact the golf shop at 843-767-8988 for more information. Session Schedule Tues. Mar. 12: Welcome, Facility Orientation, Etiquette on the Green & Putting Clinic Tues. Mar.19: Short Game Clinic (Chipping & Pitching) Etiquette & Rules around the green Tues. Mar. 26: Short Game Recap (Pitching & Bunker Play) Tues. Apr. 2: Full Swing (Fundamentals of the set-up, role of the body, arm & club position, practice time) Tues. Apr. 9: Full Swing Review, Practice, Course Tour featuring rules of golf, etiquette and tips Great Shots Congratulations to Marion Phillips and Bob Potter for recording a hole in one during the month of January. Marion Phillips was on January 6th on hole #15 from 144 yards with an 8 iron. Bob Potter s was made on January 9th on hole #15 from 136 yards with a 9 iron. Check out the Hole in One plaque located in the member s lounge and don t forget to sign up for the Hole in One Club before your next ACE! Hole in One Club Please see Kristian or Madison in the golf shop to sign up for the hole in one club, before you get your next ace! Each hole in one club member will be charged a maximum of $5 each time another hole in one club member makes an Ace. The bar bill will be divided by all hole in one club members and covered up to the amount of one billing (i.e. if there are 100 members, the bar bill up to $500 will be covered). Anyone not in the hole in one club who makes an ace will be responsible for their own bar tab. Also, we will provide any member who makes a hole in one with a gift certificate, courtesy of our Bollinger Insurance Policy through the club. Annual Cart Plan For those members who play often and are looking for a discount on cart fees, we offer an annual cart plan which allows you unlimited cart use for the year. Annual Cart Plan Fees: Single Plan - $1500 Family Plan - $2000 Please contact Karen Vaughn if you would like to be added to a cart plan.
9 Practice Range Please note: The driving range will close at 4:30pm on Sundays & Thursdays and open at 8:30am on Mondays and Fridays to accommodate weekly maintenance. AND THE AWARD GOES TO... During the winter, the range will be mats only during the week. The grass tee will be used on weekends, weather permitting. This will help maintain the quality of the turf during the slower growing season. Also, we would like to remind our members that range balls and bags are NOT to be removed from the driving range. If you have any bags or balls in your cars, golf carts, or garage, we ask that you please return them to the driving range so we can keep them in circulation for the enjoyment of all members and guests. Thanks! At the Men s Blitz luncheon last month, the Williams Trophy for 2012 was awarded to Jay Tavormina by Rick Slagle and Steve Windich. This is an annual award presented to the player with the best average score for the year. Congratulations goes out to Jay for a great year of golf! Upcoming Tournaments Feb 3rd Super Bowl Shoot-Out Feb. 13th Ladies Kick Off Luncheon Mar. 23 & 24th Round Robin Match Play Tournament Current Blitz Schedule White Tee Blitz Every Tuesday and Thursday morning @ 9:00am Ladies LGA Blitz Every Wednesday @ 9:00am & Saturday @ 9:30am Blue Tee Blitz Every Friday @ 12:30pm & Saturday @ 10am Please don t forget to sign up by the day before. Call the golf shop for more details on these events.
Gordon s Corner Topic: Divot Patterns Difference Between Proper and Improper Divot Patterns 10 Here is a topic I have been wanting to discuss for a while. Even though we have expanded the tee surface over the years by 50%, we still struggle at times to re-grow turf before the tees are rotated back to a particular spot. Our greatest struggle is in the winter when cold weather prevents turf growth. However, golfers can also have a negative or positive impact on turf re-growth simply by the manner in which they practice. The best way each member can help this situation is by creating a small footprint when it comes to range use. What do I mean? As you are practicing on the range, try to take divots in as tight a pattern as possible. The best way to keep from using too much turf during practice is by placing the ball you are about to hit, directly behind the previous divot that was made. This way, a large part of our next divot will be taken in the same space as the previous divot and greatly reduce the amount of turf that is impacted during your shot. I took a photo of these two very different stalls recently on the range to show the difference. One golfer consumed about 6 square feet while the other consumed about 2 square feet of turf. Bottom-line is if everyone hit balls on the range so that their divot pattern took up as little turf as possible, we would have better and more mature turf on the range year round. The first photo is the proper divot pattern, the second photo is not. Please help us by trying to make your divot pattern on the range look like the first one. Proper Divot Pattern Improper Divot Pattern info@coosawcreek.com 843-767-9000
11 FOOD & BEVERAGE MINIMUM REMINDER! Make sure you meet your minimum by February 28th if your account falls within the range of account numbers below: CC73002 CC74999 WELCOME PLEASE JOIN THE CLUB IN WELCOMING OUR NEWEST CLUB MEMBERS TO THE COMMUNITY! Ollie Bradsher 8614 W. Fairway Woods Drive Jay Grimes 4272 Persimmon Woods Drive Tom and Karen Hauschild 4209 Meadowbrook Court We welcome our fellow Club member, Barry Bessinger, back as a Golf member again! Tennis Lessons Our Tennis Pro Heinz Maurer is now offering tennis lessons. If you are interested in private or group lessons please contact him at 843-343-4454. Rates are $20 for ½ hour and $40 for 1 hour lessons. Stringing, re-gripping and other tennis services are also available through Heinz. Please contact him to set up your next tennis lesson. info@coosawcreek.com 843-767-9000
12 MEET THE BOARD OF DIRECTORS CANDIDATES Tuesday, February 5, 2013 7 pm in the Clubhouse Members Lounge The nominating committee is pleased to announce a slate of five candidates who have volunteered to run for election and fill three (3) Board vacancies for 2013. All Candidates are running for three-year terms. Make sure you come out to meet and support your fellow members. The Candidates are: - Blair Crawford, New candidate - Tonya Martin, New candidate - Chip Fallon, completing a 3 year term on the board. - Bill Moore, New candidate - Ed Smith, New candidate Questions?? The Board of Directors has established a dedicated email address to receive questions regarding the Club. If you have questions or requests for information about the Club, please send an email to bodquestions@coosawcreek.com. The BOD will attempt to provide answers during our Annual Meeting Presentation or address the issues directly with the member if appropriate. The request must have the Equity Member s name and email address included. General information The Board of Directors will present reports, financial information, Annual Budget, Membership numbers and other important business as may be properly brought before the meeting. The Board of Directors is looking forward to seeing all the Equity Members at the Annual Meeting. ANNUAL MEETING OF THE EQUITY MEMBERSHIP Tuesday, February 19, 2013 7 pm at the Clubhouse The Board of Directors has announced and posted the scheduled date for the Annual Meeting of the Equity Membership. All Equity Members are invited to attend the meeting February 19, 2013 in the Club House at 7:00 PM. The Election of three (3) Board Members will be conducted at the February 19, 2013 Annual Members Meeting. The Formal Meeting Notice with your Ballot will be mailed prior to February 5, 2013. You must be an Equity member in good standing as of January 31, 2013, for your vote to count. If you have questions concerning your status, or if you do not receive your Meeting Notice and Ballot by February 5, please contact Karen Vaughn at 767-9000 ext 207. All Equity members are encouraged to attend the meeting, but if you cannot attend please cast your ballot in the ballot box in the Admin office at the Club. We need your Vote to count toward the quorum. You will be able to vote after the, Meet the Candidate Meeting at the Club on February 5, 2013. info@coosawcreek.com 843-767-9000
13 COOSAW CREEK COUNTRY CLUB DRESS CODE We have received information that some members and guests have not been in compliance with the Club Dress Codes. Appropriate attire is required on both the golf course and in the Clubhouse. Denim is not preferred but is acceptable in the Clubhouse, but must be Dress Denim. Hats are not preferred in the Dining area and are not allowed after 5:00 PM at dining events. Denim is absolutely not permitted on the Golf Course. When bringing guests, please ensure they comply with the Club Rules and Regulations. The Dress Code could change or be different for some events. For your convenience, the Club will specify the dress code if it deviates from the normal policy. The Club Managers have been instructed to notify Members when they do not comply with the Dress Code. The entire Club Rules and Regulations, revision May 2010, can be found at: under Documents and are available to all members. If you are not aware of how to open the site, please contact Karen Vaughn by emailing kvaughn@coosawcreek.com or calling767-9000 ext 207, for help. We sincerely appreciate your observance of the Clubs Rules and Regulations and appreciate all of you that have been in compliance. It is very important that you review the entire Rules and Regs document as the Dress Code below can be found there, as well as other pertinent information. Golf attire as can be found in Rules and Regulations 13. Appropriate golf attire is required for all players. All players shall be required to wear proper attire at all times. A description of proper attire shall be posted prominently in the men s and women s locker rooms from time to time. Members are expected to insure that their guests and family members adhere to such rules. MEN: WOMEN: Allowed Shirts with collars and sleeves, mock neck shirts, slacks and golf shorts up to four inches above the knee are considered appropriate attire. Dresses, skirts, slacks, golf shorts up to four inches above the knee and blouses are considered appropriate attire. Shirts without collars must have sleeves and shirts without sleeves must have collars. Not Allowed Denim jeans, tank tops, tee shirts, fishnet tops, cut-offs, jams, sweat pants, bathing suits, tennis shorts or other athletic shorts more than four inches above the knee are not permitted. Denim jeans, halter tops, tee shirts, fishnet tops, bathing suit, sweat pants, tennis dresses or athletic shorts more than four inches above the knee are not permitted. info@coosawcreek.com 843-767-9000
14 SHOES: Allowed Appropriate golf shoes with soft spikes only or approved shoes are required on the golf course and practice areas. Not Allowed Use of other than golf shoes must be approved by the Pro Shop. Football spikes and baseball spikes are not permitted. This dress code shall be mandatory for all players. Improperly dressed golfers shall be asked to change before playing. If you are in doubt concerning your attire, please check with the Pro Shop before starting play. Any misuse or disregard of these rules may cause privileges to be reviewed or suspended. ATTIRE FOR THE CLUB HOUSE 1. It is expected that members shall dress in a fashion befitting the surroundings and atmosphere provided in the setting of the Club and that members shall advise their guests of these dress requirements. All members and guests shall be required to wear proper attire at all times. 2. Quality denim or golf shorts are allowed in the Clubhouse unless specified otherwise for special events. 3. For evening dining, the appropriate mode of dress requires men to wear a collared shirt and caps are not allowed for dining events after 5:00p.m. on Friday, Saturday and all day on Sundays. Ladies are requested to dress in a fashion compatible with the dress required of gentlemen. Shoes and shirts must be worn at all times. Cover ups must be worn over swim attire. 4. The following is the established guidelines for appropriate Clubhouse attire. This dress code shall be mandatory for everyone. Improperly dressed members and guests shall be asked to change. MEN: Shirts with collars and sleeves, mock neck shirts, slacks and golf shorts up to four inches above the knee and quality denim are considered appropriate attire. Torn/frayed jeans, tank tops, tee shirts, fishnet tops, cut-offs, jams, sweat pants, bathing suits, tennis shorts or other athletic shorts more than four inches above the knee are not permitted. WOMEN: Dresses, skirts, slacks, golf shorts up to four inches above the knee, quality denim and blouses are considered appropriate attire. Torn/frayed jeans, halter tops, tee shirts, fishnet tops, bathing suit, sweat pants, tennis dresses or athletic shorts more than four inches above the knee are not permitted. 5. The dress standards of the Club may be waived by Club management for special activities and functions. info@coosawcreek.com 843-767-9000
15 CCWC Elects Vice President and Welcome Committee Point of Contact The Coosaw Creek Women s Club is pleased to announce the election of two board positions for the 2013 year. Lisa Parker will serve as Vice President and Terri Bonfiglio will serve as the Welcome Committee Point of Contact. Congratulations ladies and Thank you! for volunteering your time! 2013 is already shaping up to be a fun filled and exciting year. Letters have gone out to all members requesting suggestions for worth charity organizations to support with our annual fund raising efforts. We are also carving out some time to socialize and enjoy the many wonderful things right in our own back yard. After reviewing over 40 events, sights and activities available to us in and around Charleston, members have targeted several opportunities to get out and have some fun. The first of these will be an evening at the Dock Street Theatre on February 21st. The play, A Woman Called Truth, should provide a wonderful chance to enjoy an evening out with friends and experience one of the jewels of the Charleston arts scene. Group rates with 15 or more reserved are $24.50 ($23.50 seniors 60 +). If you are interested please contact Chloe Brothers via email at cbrothers@sc.rr.com or 552-6484. Seats are limited and will be on a first come/first paid basis. Spouses are welcome and we look forward to a great time! Our annual Spring Luncheon is set for April 17, 2013 so mark your calendars! Cheryl Boan is our 2013 Chairperson and is working hard with many of our members to provide another showstopper of an event to highlight our Spring calendars. Further information will be forthcoming. If you are not already a member of the Coosaw Creek Women s Club, please consider joining. Feel free to pay us a visit at our next meeting to be held at the clubhouse on March 4th at 7:00pm. You are welcome to give us a look and learn of the many things the Women s Club is involved in. It is likely you will find something that interests you. Our dues are only $24.00 for the year. And we have proven year after year, that work can be fun and many hands make light work. So why not join in! info@coosawcreek.com 843-767-9000 Terry and Jochen Braeuning 4304 Persimmon Woods Drive
16 POOL ACCESS CARDS NOW AVAILABLE The Club has now completed the project of providing a state-of-the-art security/access system for the pool area. The project included replacement of the three old dilapidated wood gates with sturdy attractive aluminum gates, electronic access control boxes and proximity card readers. The new system will provide the club with: - A device to allow only dues-paying members access to the pool. - Adequate security to ensure compliance with DHEC requirements. - The ability to limit access to younger children as required by insurance underwriters. - Report generating information to track pool usage. Currently the two gates leading from the playground to the pool and from the clubhouse to the pool are fully operational. To gain entry to the pool through these two gates members must be in possession of a proximity card. The main gate to the pool is currently on a timer which is set to disengage the security system and allow entry during a specific time. This will remain in effect until the new proximity cards are distributed at which time the main gate will also be set to only open with the use of a card. Exiting the pool only requires the patron to press an exit button located at all three gates. This disengages the gate for a short period of time to allow exiting. Members in good standing may NOW pick up their proximity cards at the Administrative Office. Hours for distribution are Monday through Friday 9 am to 4 pm. Each family will be issued ONE proximity card. This card will be Member-specific. Cards are not to be shared with others. info@coosawcreek.com 843-767-9000
February 17 January ~ February 2013 ~ March Sun Mon Tue Wed Thu Fri 1 2 Team Trivia 7:00 pm 3 4 5 6 7 8 9 Sat Wine Dinner 7:00pm Super Bowl Shoot- Out Bridge 9:00 am Art Class 10:00 am Meet The Candidates 7 pm Thirsty Thursday Build a Burger & Potato Bar 6:00-8:30pm 2nd Annual People s Choice Chilli Cook-Off 2:00-5:00 pm 10 11 12 13 14 Ladies Monthly 15 16 Bridge 9:00 am Art Class 10:00 am LGA Kickoff Luncheon & Trunk Show Luncheon 12:00 pm 2:00 pm Valentines Day Dinner 6:30-10:00 pm Thirsty Thursday Bingo 7:00 pm 17 18 19 20 21 22 23 Bridge 9:00 am Art Class 10:00 am Annual Equity Meeting 7:00 pm Thirsty Thursday Seafood and Prime Rib Night 6:00 pm - 9:00 pm 24 25 26 27 28 Notes: Bridge 9:00 am Art Class 10:00 am Thirsty Thursday Save The Dates ****All Save the Dates are Tentative and May Be Subject to Change**** Friday, March 1st Team Trivia Saturday, March 9th Wine Dinner Thursday, March 14th Ladies Monthly Luncheon Friday, March 15th Bingo Saturday, March 16th New Member Social St. Patrick s Day Celebration Saturday, March 23rd Breakfast with the Easter Bunny Saturday, March 23rd Seafood and Prime Rib Night Sunday March 31st Easter Brunch