The Personal Formulator Safety Data Sheet

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1 Product Name: Oxynex K Section 1 Product and Company Identification Personalformulator.com 97 S. Red Willow Rd. Evanston, WY Revision date: January 1, 2014 Supersedes: Product Name: Oxynex K INCI Name: PEG-8, Tocopherol, Ascorbyl Palmitate, Ascorbic Acid (and) Citric Acid Ingredients and CAS numbers: Poly (oxy-1, 2- ethanediyl), Alpha-hydro-omega-hydroxy , Viamin E , L-Ascorbic Acid, 6-Palmitate , Citric Acid , L-Ascorbic Acid For Chemical Emergency, 24 hours, 7 days, Call: InfoTrac Section 2 - Hazardous Identification Physical State: Liquid (Clear, brownish-yellow, viscous liquid with weak characteristic odor) Routes of entry: Obsorbed through skin. Eye contact. Inhalation. Ingestion. Inhalation: Not expected to cause irritation Ingestion: Not an intended route of exposure. Considered virtually non-toxic if ingested. Skin: May cause skin irritation. Symptoms include: itching and redness after contact. Eyes: May cause eye irritation. Symptoms include: itching and redness after contact. Potential Chronic Health Effects: None known Section 3 - COMPOSITION / INFORMATION ON INGREDIENTS Composition: Name CAS # % by Weight Polyethylene Glycol Tocopherol Ascorbyl Palmitate Citric Acid Ascorbic Acid Section 4 - FIRST AID MEASURES Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Get medical attention if irritation occurs. Skin Contact: In case of contact, immediately flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse. Clean shoes thoroughly before reuse. Get medical attention immediately. Inhalation: Move exposed person to fresh air. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention immediately. O x y n e x K - R e v i s i o n D a y : J a n u a r y 1, P a g e 1 5

2 Ingestion: Wash out mouth with water. DO not induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Get medical attention immediately. Section 5 - FIRE FIGHTING MEASURES Flammability of the product: May be combustible at high temperatures. Extinguishing Media: Use an extinguishing agent suitable for the surrounding fire. Hazardous Thermal Decomposition Products: Decomposition products may include the following materials: Carbon Dioxide, Carbon Monoxide. Special Remarks on Fire Hazards: Irritating or toxic gases, fumes, smoke, or particulates may form upon fire. Section 6 - ACCIDENTAL RELEASE MEASURES Personal Precautions: No action shall be taken involving any personal risk or without suitable training. Evacuate surrounding areas. Keep unnecessary and unprotected personnel from entering. Do not touch or walk through spilled material. Avoid breathing vapor or mist. Provide adequate ventilation. Wear appropriate respirator when ventilation is inadequate. Put on appropriate personal protective equipment. Environmental Precautions: Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains, and sewers. Inform the relevant authorities if the product has caused environmental pollution (sewers, waterways, soil or air) Spill: Stop leak. Move containers from spill area. Approach release from upwind. Contain and collect spillage with non-combustable, absorbent material. Dispose of via a licensed waste disposal contractor. Section 7 - HANDLING AND STORAGE Precautions: Storage: Use with adequate ventilation. Wash thoroughly after handling. If precipitation occurs due to exposure to low temperatures, warm gently at 30 to 35deg C until precipitate redissolves. Keep container tightly closed and sealed until ready for use. Keep container dry. Store at +5deg C to +30deg C. Section 8 - EXPOSURE CONTROLS / PERSOL PROTECTION O x y n e x K - R e v i s i o n D a y : J a n u a r y 1, P a g e 2 5

3 Section 9 - PHYSICAL AND CHEMICAL PROPERTIES PHYSICAL STATE: FLASH POINT: BOILING POINT: MELTING POINT: COLOR: ODOR: ph: BOILING/CONDENSATION POINT: MELTING/FREEZING POINT: RELATIVE DENSITY: VAPOR PRESSURE: VAPOR DENSITY: ODOR THRESHOLD: EVAPORATION RATE: VOC: SOLUBILITY: Liquid >100deg C Clear, brownish-yellow Weak, characteristic 3.5 (emulsion) 0% (w/w) Partially soluble in water Section 10 - STABILITY AND REACTIVITY Stability: Possibility of hazardous reactions: The product is stable. polymerization will not occur. O x y n e x K - R e v i s i o n D a y : J a n u a r y 1, P a g e 3 5

4 Hazardous polymerization: Conditions to avoid: Hazardous decomposition products: polymerization will not occur. Avoid light. The product is photosensitive. decomposition products should not be produced. Section 11 - TOXICOLOGICAL INFORMATION Acute Toxicity: Polythylene Glycol 400 LD50 Oral Rat mg/kg LD50 Oral Rat 1054 mg/kg LD50 Oral Rat 600 mg/kg Carcinogenicity Mutagenicity Teratogenicity Section 12 - ECOLOGICAL INFORMATION Product/Ingredient name Result Speices Exposure Polyethylene Glycol 400 Acute LC50 > mg/l Fish 96 hours Section 13 - DISPOSAL CONSIDERATIONS WASTE DISPOSAL: Material should be disposed of in accordance to current local and national regulations. Contacting a waste disposal service is recommended. Section 14 - TRANSPORT INFORMATION Not classified as hazardous according to the Department of Transportation. O x y n e x K - R e v i s i o n D a y : J a n u a r y 1, P a g e 4 5

5 Section 15 - REGULATORY INFORMATION Section 16 - OTHER INFORMATION SDS REVISION STATUS: Revised to meet the ANSI standard of 16 sections THIS SAFETY DATA SHEET (SDS) HAS BEEN PREPARED IN COMPLIANCE WITH THE FEDERAL OSHA HAZARD COMMUNICATION STANDARD, 29 CFR THE INFORMATION IN THIS SDS SHOULD BE PROVIDED TO ALL WHO WILL USE, HANDLE, STORE, TRANSPORT, OR OTHERWISE BE EXPOSED TO THIS PRODUCT. O x y n e x THIS K - INFORMATION R e v i s i o n DHAS a y : BEEN J a n PREPARED u a r y 1, FOR 2 0THE 1 4 GUIDANCE - P a g e OF 5 5 PLANT ENGINEERING, OPERATIONS AND MAGEMENT AND FOR PERSONS WORKING WITH OR HANDLING THIS PRODUCT. THIS INFORMATION IS BELIEVED TO BE RELIABLE AND UP TO DATE AS OF THE DATE OF PUBLICATION BUT, MAKES NO WARRANTY THAT IT IS.

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