Gilt Isolation / Acclimatization
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1 Gilt Isolation / Acclimatization Is an Onsite Facility the Answer? Dr. Martin Misener & Murray Elliot, FGC Ltd.
2 Isolation Every Sow barn should have a gilt isolation. No amount of testing can guarantee that incoming replacement animals will not be infected with PRRS. Points to ponder: risk to your herd, risk from other herds and risk to other herds.
3 Acclimatization The need to expose incoming animals to the diseases in your herd. Takes time. Requires exposure. Done well it results in a stable herd.
4 On site Isolation and Acclimatization
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15 Reasoning and Economics Having the facility on site reduces risk associated with a poorly located Iso barn. With the sealed (exhaust air filtered Iso box we believe that if PRRS came in with replacements we can contain it and not contaminate the Sow herd) By receiving replacements at a young age we can properly acclimatize them. Year one of a PRRS outbreak has been estimated to cost an average of $ per sow. Unstable diseases due to improper or no $4.50 per pig ($57K for Paul, $112K for Daryl). Being set up on one site for a herd closure if a PRRS outbreak occurs, PRICELESS.
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17 Isolation Plans for complete units are site specific and can include isolation, acclimatization, grow out and breeding under one roof Some units are stand alone while others are attached to existing structures Focusing on the isolation portion only
18 Isolation
19 Critical Points of Construction Isolation must be sealed pit floor to ceiling, plug type manure drain Top of pit walls must be flat Seal with caulking every change of material (under not on seams) No doors or caulked closed doors between rooms Separate loading ramp
20 Critical Points of Construction Ability to filter exhaust air if required Exhaust air is the weak link Danish entry as a minimum Preplanning with producer, veterinarian, breeding company and builder These are complex, multipurpose, expensive structures Costs $50-$60 sq ft
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22 Positive Pressure Load-outs Dr. Doug MacDougald, Murray Elliot, FGC Ltd. Brent Robinson, Vista Villa
23 Positive Pressure Load-outs Rationale
24 Video 1 - KSU ikchrwmmjguu5rqle/edit?usp=drive_web
25 Positive Pressure Load Outs Take this with a grain of salt, there are too many variables to be certain You must pressurize a defined closed area If you have a 36 x 7 6 shipping door and an air speed of 300 feet per minute you require a 28 fan at full speed (7200 CFM) with a tight hallway Every leak under doors you have to add that onto the calculation
26 Load Outs If you require a higher air speed to overcome some wind pressure a 36 fan will give you 9600 CFM The fan can pull from anywhere, attic, other barn air or outside air If you are going to direct the air then straight at the door is best, otherwise you can defeat the purpose by creating negative pressure zones at the door Simple test to see if you have positive pressure is when the door is open you should actually feel air going out This is not a perfect solution but should help
27 Video 2 Vista Villa /VID mp4
28 Positive Pressure Load-out Do s Make this a part of your over-all farm biosecurity plan. Make sure you limit the opening for animals coming & going from the barn. Remember airspeed increases greatly when you limit the opening. Have a written instructions at each load out and post them. Train employees and review. Make sure your fan is big enough to create the pressure needed at the load out opening. Seal all aspects of the loadout room. Caulking around windows, doors, corners. Seal under slats so that there is no air leakage other than the load out door.
29 Don ts Try and draw air from the main barn for the positive pressure loadout. Working against the barn fans. We are about to move our fan and draw from the attic. Make it too complicated. KISS - Keep it easily repeatable and people will get it done! Forget to have your light and fan switches on the correct side of the wall! And in easy to reach locations. Forget to talk to your vet before you undertake a positive pressure project. They can save TIME, MONEY and HEARTACHE! Let any more time pass by before you update your On- Farm Biosecurity Plan!
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