UIM WPPA Class 1 World Powerboat Championship. Advance Notice. Round 4. Italian Grand Prix RACE 1 & RACE 2

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1 UIM WPPA Class 1 World Powerboat Championship Advance Notice Round 4 Italian Grand Prix RACE 1 & RACE 2 Stresa Italia - 2 nd to 4 th October 2009

2 Event Description The Organising Committee, in cooperation with I.O.T.A, under the aegis of the UIM and authorisation of WPPA & F.I.M. is organising in Stresa, Italy: Italian Grand Prix nd to 4 th October 2009 The event is Round 4 of the 2009 WPPA / UIM CLASS 1 WORLD POWERBOAT CHAMPIONSHIP and Round 3 of the 2009 WPPA / UIM CLASS 1 EUROPEAN CHAMPIONSHIP Event Promoter Cantieri di Stresa Chairman: Silvana Fradelizio Mailto: adbaronbleu@hotmail.com Promoter Official Contact: Fulvio Maria Ballabio Mailto: fmballabio@hotmail.com Local Organizing Committee UIM Jury WPPA Marketing Coordinator: Angelo Torriani Mailto: torriani@unasconsulting.it Local Organiser Stresa Grand Prix Contact Person : Roberto Petruzzelli Tel : Fax : robertopetruzzelli@stresacongressi.it Event Coordinator ROBERTO PETRUZZELLI Local Race Officer GAETANO MOLLA by FIM Safety Coordinator ALESSANDRO LUISETTI Medical Coordinator PAOLO GRAMATICA Pit Officer CLAUDIO LEONE Sea Operation DARIO OCCHIETTI Press LUCA GEMELLI Hospitality LAURA BROVELLI info@stresacongressi.it (Centro Congressi) Accreditation / Passes Chief of Security Observer President Saeed Hareb Race Director Rory Power Assistant Race Director Sid Bensalah Safety Officer Sebastiano Pellecchia Technical Director Patrick Heslop Assistant Technical Director & PIT Officer Robert Mark Irwin Administration & Assistant Timekeeping Debra France Virtual Eye Administrator Virtual Eye Operator Chairman Rory Power (No-vote) Member Member Member Jury Secretary Debra France (No-vote)

3 IOTA General Secretary Marco Sala Operations Director Pasquale Sesana Media & Communications Director Nigel Quilter TV Executive Producer TV Director Andrea Dini Selim Kemahli Safety Coordinator Sebastiano Pellecchia VIP Manager Claudia Caldesio Account Manager Maria Chiara Verga Institutional Relations Christine Consonni General Affairs Cristina Roux Official Photographer Official Photographer WEB Administrator Operations Assistant Operations Executive VIP Assistant VIP Executive Timing System Administrator Timing Operator Sea Executive Assistant PIT Officer Simon Palfrader Raffaello Bastiani Alessandro Carpita Ali Tanir Alessandro Mauro Gery Verga Marco Zaninoni Edy Caiazzo Marco Sesana Antonio Di Lorenzo Gaetano Martinelli Italian Grand Prix, Stresa, 2-4 October 2009 Note Friday Saturday Sunday Timing ACTIVITY TIME LINE Activity 09:00-10:00 Administration/Registration 09:00-12:00 Technical Scrutineering (Pit Area) 09:00-20:00 Fuel Available 10:30 Team Managers Briefing - MANDATORY FOR Team Manager and 1 Pilot each participating boat 11:00 & 11:30 Mandatory 1 Pilot attend the Race Course by C1 Rib 11: Crane Available 13:30-15:00 Class 1 Official Practice (on racecourse incl. long lap) Class 1 EDOX Speed Run After Finish Class 1 EDOX Speed Run Prize Presentation Drivers Briefing (Location ) 20:30 Welcome Reception (Location ) 08:00-10:00 Fuel Available 08:00-16:00 Crane Available 10:00-11:00 FIM Formula Junior Administration/Registration 09:30-11:00 EDOX POLE POSITION After Finish EDOX POLE POSITION Prize Presentation and press conference for the first, second and third ITALIAN GRAND PRIX START (Race 1) After Finish ITALIAN GRAND PRIX Race 1 Prize Presentation and press conference for the first, second and third 15:30 FIM Formula Junior START After Finish FIM Formula Junior Prize Presentation and press conference for the first, second and third 16:00-20:00 Fuel Available Crane Available Class 1 Official Practice (on racecourse - incl. long lap) 12:00 FIM Formula Junior START ITALIAN GRAND PRIX START (Race 2) ITALIAN GRAND PRIX Race 2 & FIM Formula Junior Prize After Finish Presentation and press conference for the first, second and third The European Championship consists of all 2009 UIM/WPPA Class 1 races held in the Europe.

4 NOTES TO ALL TEAMS FUEL Insurance Company INSURANCE Limit Premium IMPORTANT NOTICE Dry Pit: please note that the area used as the Dry Pit Area will be available from the Monday before the race until the Monday after the race. Hospitality Area: please be informed that the area envisaged as Hospitality Area will be available only from the Thursday evening, 1 st October, at until the Monday after the race at in the morning. The Teams will have to set up their own hospitality unit during the night, between Thursday and Friday, because the Area used is a main road, which needs therefore to be open to traffic for as long as possible. The Hospitality units, which arrived before this date, will be parked in a reserved area. FLIGHT INFORMATION Please be informed that the city of Stresa is very close to Milan. Therefore, the venue can be reached via the following airports, all of which are near Milan: Milano Malpensa (30 minutes by car) Milano Linate (1 hour and a half by car) Bergamo Orio al Serio (1 hour and a half by car) Turin - Caselle (1 hour and a half by car)

5 TRANSFER INFORMATION Contact details: Mrs LAURA BROVELLI VEHICLE MXP LINATE CAR 3 Pax MINIVAN 6 pax MINIVAN 8 pax ORIO AL SERIO MILAN CENTRAL STATION THE ABOVE RATES ARE PER RUN, PER VEHICLE AND VAT 10% EXCLUDED Hotel Accommodation Contact Details of Hotels to be contacted directly For your booking please contact: Roberto Petruzzelli classonestresa@gmail.com

6 AREA PERCORSO GARA HOSPITALITY AREA DRY PIT AREA YACHT CLUB VERBANO PITS LOCATION

7 ITALIAN GRAND PRIX 2 4 October 2009 Draft 10 July First Lap: Start Chute S1 D D1 E E1 F = 3.58 Nm Next Laps: F A A1 A2 B B1 C C1 C2 D D1 E E1 F = 4.50 Nm Long Lap: F A X X1 B B1 - C C1 C2 D D1 E E1 F = 5.00 Nm

8 ITALIAN GRAND PRIX 2009 POINT & DISTANCES DRAFT First Lap LATITUDE N LONGITUDE E DISTANCE Buoy DEG MIN DEG MIN 10 JULY Miles Start Chute S D D E E F TOTAL 3.58 Race Lap LATITUDE N LONGITUDE E DISTANCE Buoy DEG MIN DEG MIN Miles F A A A B B C C C D D E E F TOTAL 4.50 Long Lap LATITUDE N LONGITUDE E DISTANCE Buoy DEG MIN DEG MIN Miles F A X X B B C C C D D E E F TOTAL 5.00 TOTAL COURSE RACE 1 FIRST LAP (3.58) + 9 RACE LAPS (40.50) + 1 LONG LAP (5.00) Nm TOTAL COURSE RACE 2 FIRST LAP (3.58) + 12 RACE LAPS (54.00) + 2 LONG LAP (10.00) Nm