Menu for Week of : October 29th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel mini WW 1 1 2 Corn Flakes 1/2C 1/2C 1C Apple Slices 1/4C 1/2C 1/2C Rice Crispy 3/4C 3/4C 1 1/4C Bagel mini WW 1 1 2 Oranges 1/4C 1/2C 1/2C Peaches 1/4C 1/2C 1/2C Sunbutter 1TBL 1TBL 2TBL Pineapple 1/4C 1/2C 1/2C Peaches 1/4C 1/2C 1/2C WW WW Fish CN Tacos 2 3 4 Turkey Dog 1 1 1 1/2 English Muffin 1/2 1/2 1 Mac&Cheese 1/2C 3/4C 1C Fish Sticks CN 2 3 4 WW Tortilla 1/2 1/2 1 WW Roll 1/2 1/2 1 Pizza Cheese 1oz 1.5oz 2oz Chicken Diced WW Bread 1/2 1/2 1 Cheese Sauce Peaches 1/8C 1/4C 1/4C Pineapple 1/8C 1/4C 1/4C Pears 1/8C 1/4C 1/4C Apple Slices 1/8C 1/4C 1/4C Mixed Fruit 1/8C 1/4C 1/4C October 29th October 30th October 31st November 1st November 2nd Lettuce 1/8C 1/4C 1/2C Carrots 1/8C 1/4C 1/2C Mix Veg 1/8C 1/4C 1/2C Broccoli 1/8C 1/4C 1/2C Corn 1/8C 1/4C 1/2C Pretzel Mini 10 10 20 WW Cracker 4 4 8 WW Tortilla 1/2 1/2 1 Low Fat Van 1/4C 1/4C 1/2C Yogurt Sunbutter 1TBL 1TBL 2TBL Applesauce 1/2C 1/2C 3/4C Banana 1 1 1 1/2 String Cheese 1/2 1/2 1 Peaches 1/2C 1/2C 3/4C WW Pita 1/2 1/2 1
Menu for Week of : November 5th 2018 BREAKFAST: Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz WW Bagel Corn Flakes 1/2C 1/2C 1C Mini 1 1 2 Cheerios 1/2C 1/2C 1C Rice Crispy 3/4C 3/4C 1 1/4C Apple Slices 1/4C 1/2C 1/2C November 5th November 6th November 7th November 8th November 9th Pears 1/4C 1/2C 1/2C Orange 1/4C 1/2C 1/2C Orange 1/4C 1/2C 1/2C Pineapple 1/4C 1/2C 1/2C Sunbutter 1 TBL 1 TBL 2 TBL Pierogis CN Chicken diced 1oz 1.5oz 2 Beef Crumbles 1oz 1.5oz 2oz Turkey Ham 1oz 1.5oz 2oz Diced Turkey 1oz 1.5oz 2oz mini 6 9 12 Quesadilla 1/2 1/2 1 CN WW Roll 1/2 1/2 1 Brown Rice WG 1/4 1/4 1/2 original 2 2 3 WW Pasta WW 1/4C 1/4C 1/2C Applesauce 1/8C 1/4C 1/4C Pineapple 1/8C 1/4C 1/4C Sauce Pears 1/8C 1/4C 1/4C Mixed Fruit 1/8C 1/4C 1/4C Peaches 1/8C 1/4C 1/4C Green Beans 1/8C 1/4C 1/2C Peas 1/8C 1/4C 1/2C Broccoli 1/8C 1/4C 1/2C Mixed Veg 1/8C 1/4C 1/2C Corn 1/8C 1/4C 1/2C Pretzels mini 10 10 20 WW Cracker 4 4 8 WW Tortilla 1/2 1/2 1 Banana 1 1 1 1/2 Yogurt 1/4C 1/4C 1/2C String Cheese 1/2 1/2 1 Banana 1 1 1 1/2 Applesauce 1/2C 1/2C 3/4C Pretzels Mini 10 10 20 Oranges 1/2C 1/2C 3/4C * Pierogis note: Sysco schools have mini/ Novick schools have original
Menu for Week of : November 12th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz WW Bagel Cheerios 1/2C 1/2C 1C Rice Crispy 3/4C 3/4C 1 1/4C Mini 1 1 2 Apple Slices 1/4C 1/2C 1/2C Corn Flakes 1/2C 1/2C 1C Banana 1/2 1/2 1 Pineapple 1/4C 1/2C 1/2C Orange 1/4C 1/2C 1/2C Sunbutter 1TBL 1TBL 2TBL Pears 1/4C 1/2C 1/2C November 12th November 13th November 14th November 15th November 16th WG WW WW Chicken Nugget 3 5 5 Fish CN Tacos 2 3 4 Turkey Dog 1 1 1 1/2 English Muffin 1/2 1/2 1 Mac&Cheese 1/2C 3/4C 1C CN WW Tortilla 1/2 1/2 1 WW Roll 1/2 1/2 1 Pizza Cheese 1oz 1.5oz 2oz Chicken Diced Cheese Sauce Applesauce 1/8C 1/4C 1/4C Peaches 1/8C 1/4C 1/4C Pineapple 1/8C 1/4C 1/4C Pears 1/8C 1/4C 1/4C Mixed Fruit 1/8C 1/4C 1/4C Green Beans 1/8C 1/4C 1/2C Lettuce 1/8C 1/4C 1/2C Carrots 1/8C 1/4C 1/2C Mix Veg 1/8C 1/4C 1/2C Broccoli 1/8C 1/4C 1/2C WW Tortilla 1/2 1/2 1 Pretzel Mini 10 10 20 WW Cracker 4 4 8 WW Tortilla 1/2 1/2 1 Low Fat Van 1/4C 1/4C 1/2C Yogurt Sunbutter 1 TBL 1 TBL 2 TBL Applesauce 1/2C 1/2C 3/4C Banana 1 1 1 1/2 String Cheese 1/2 1/2 1 Peaches 1/2C 1/2C 3/4C (C)=Cup This institution is an equal opportunity employer *seconds will be served upon child's request
Menu for Week of : November 19th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 6oz Milk 4oz 6oz 8oz Bagel mini WW 1 1 2 Corn Flakes 1/2C 1/2C 1C Apple Slices 1/4C 1/2C 1/2C Peaches 1/4C 1/2C 1/2C Pears 1/4C 1/2C 1/2C Sunbutter 1TBL 1TBL 2TBL LUNCH: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz November 19th Fish Sticks CN 2 3 4 Pierogis CN Chicken diced 1oz 1.5oz 2 WW Bread 1/2 1/2 1 mini 6 9 12 Quesadilla 1/2 1/2 1 original 2 2 3 WW Apple Slices 1/8C 1/4C 1/4C Applesauce 1/8C 1/4C 1/4C Pineapple 1/8C 1/4C 1/4C Corn 1/8C 1/4C 1/2C Green Beans 1/8C 1/4C 1/2C Peas 1/8C 1/4C 1/2C P.M. SNACK: Water Water Water Sunbutter 1TBL 1TBL 2TBL November 20th November 21st November 22nd November 23rd Pretzels mini 10 10 20 WW Cracker 4 4 8 WW Pita 1/2 1/2 1 String Cheese 1/2 1/2 1 Banana 1 1 1 1/2 * Pierogis note: Sysco schools have mini/ Novick schools have original
Menu for Week of : November 26th 2018 BREAKFAST: Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Milk 4oz 6oz 8oz Bagel mini WW 1 1 2 Rice Crispy 3/4C 3/4C 1 1/4C Apple Slices 1/4C 1/2C 1/2C Cheerios 1/2C 1/2C 1C Bagel mini WW 1 1 2 Peaches 1/4C 1/2C 1/2C Pineapple 1/4C 1/2C 1/2C Sunbutter 1 TBL 1 TBL 2 TBL Banana 1/2 1/2 1 Oranges 1/4C 1/2C 1/2C November 26th November 27th November 28th November 29th November 30th WG Beef Crumbles 1oz 1.5oz 2oz Turkey Ham 1oz 1.5oz 2oz Diced Turkey 1oz 1.5oz 2oz Chicken Nugget 3 5 5 Fish CN Tacos 2 3 4 CN WW Roll 1/2 1/2 1 Brown Rice WG 1/4 1/4 1/2 CN WW Tortilla 1/2 1/2 1 Pasta WW 1/4C 1/4C 1/2C Cheese Sauce Pears 1/8C 1/4C 1/4C Mixed Fruit 1/8C 1/4C 1/4C Applesauce 1/8C 1/4C 1/4C Peaches 1/8C 1/4C 1/4C Peaches 1/8C 1/4C 1/4C Broccoli 1/8C 1/4C 1/2C Mixed Veg 1/8C 1/4C 1/2C Corn 1/8C 1/4C 1/2C Green Beans 1/8C 1/4C 1/2C Lettuce 1/8C 1/4C 1/2C WW Tortilla 1/2 1/2 1 Banana 1 1 1 1/2 WW Tortilla 1/2 1/2 1 Pretzel Mini 10 10 20 Yogurt 1/4C 1/4C 1/2C Applesauce 1/2C 1/2C 3/4C Pretzels Mini 10 10 20 Oranges 1/2C 1/2C 3/4C Sunbutter 1 TBL 1 TBL 2 TBL Applesauce 1/2C 1/2C 3/4C