Junior Livestock Department

Junior Livestock Department LIVESTOCK SCHEDULE Sunday, July 5th 7:30 AM Livestock may begin arriving All animals must proceed thru the Vet Check prior to unloading. All swine must be washed prior to arrival. 1:00 PM All livestock must be in place! 3:00 7:00 PM Exhibitor Wristbands available at Livestock Office Monday, July 6th 7:30 AM Weigh Market Beef, followed by Market Swine Scale #1 8:00 AM Weigh Market Sheep, followed by Market Goats - Scale #2 1:00 PM Registration Paper Check Deadline Tuesday, July 7th 7:00 8:00 PM Open Arena for Swine Exhibitors Use Only 8:00 9:00 PM Open Arena for Meat Goat Exhibitors Only 9:00 10:00 PM Open Arena for All Exhibitors Wednesday, July 8th 8:00 AM Swine Showmanship, 4-H Junior, 4-H Intermediate, 4-H Senior FFA Intermediate, FFA Senior Followed by Market Hogs Grand Champion/Reserve Champion Hog Small Club Group Large Club Group 5:30 PM Market Goat Showmanship es, followed by Market Goat Show, followed by breeding classes. 7:00 8:00 PM Open Arena for Sheep Exhibitors Use Only 8:00 9:00 PM Open Arena for Beef/Dairy Exhibitors Only 8:00-10:00 PM Not Market Acceptable Swine & Goats Released 9:00-10:00 PM Arena Open for exhibitor use Thursday, July 9th 8:00 AM Sheep Showmanship -4-H Junior, 4-H Intermediate, 4-H Senior FFA Intermediate, FFA Senior Followed by Market Lambs Grand Champion/Reserve Champion Lamb Small Club Group, Large Club Group Breeding Sheep Show 5:30 PM Beef Showmanship - 4-H Junior, 4-H Intermediate, 4-H Senior FFA Intermediate, FFA Senior Followed by Market Beef Grand Champion/Reserve Champion Beef Small Club Group, Large Club Group Breeding Beef Dairy Showmanship, followed by breeding show 7:00 8:00 PM Open Arena for Dairy Goat Exhibitors Use Only 8:00 9:00 PM Open Arena for Pygmy Goat Exhibitors Only 8:00-10:00 PM Not Market Acceptable Sheep & Beef Released 9:00-10:00 PM Arena Open for exhibitor use Friday, July 10th 8:00 AM Goat Showmanship, followed by Breeding es, followed by Pygmy Goat Showmanship, followed by breeding classes 1:00 PM Large Animal Master Showmanship followed by Small Animal Master Showmanship (includes Pygmy Goats) Saturday, July 11th 8:00 AM Junior Livestock Auction Registration 9:00 AM Junior Livestock Auction Sunday, July 12th 2:00 PM Jr. Livestock Awards Program 8:00 PM Release of Junior Livestock Thursday, July 23rd 10:00 AM Release of Junior Livestock Auction checks will be available in the main office of the fairgrounds. Checks will only be released if your animals are cleared by the slaughter house, your Thank You letters have been turned in and the buyers have paid for the animals.

LIVESTOCK SPECIAL AWARDS RANDY LAURITSEN MEMORIAL AWARD For Best Sheep Exhibit, donated by the Junior Livestock Advisory Committee. To be awarded to the best all around sheep exhibit, either market or breeding. This award will be designated by the judge. WEE CLOVER AWARD Plaque and cash award to first, ribbon and cash award to second and third, and ribbon to fourth place. Donor anonymous. Open to members who are either in their first year in 4-H, or their first year with livestock project, and showing and selling their first project animal. The project should have been in progress at least three months. Entrants must submit their record book including a record of their expenses and a record or diary of the progress of the project. This award is to be used in the further development and continuation of the project. Lambs, Swine and Cattle will be the only livestock considered. The following will be used in selecting the winner: Record Book... 25% Quality of Stock evidenced by condition of animal and placed in the show area... 25% Cleanliness of Stalls and/or Pens... 25% Attitude; Interview... 25% TOTAL... 100% Judges to be two teen leaders and one adult leader chosen for interest in 4-H Livestock. ED DENMAN MEMORIAL MARKET SWINE AWARD To be donated by the Junior Livestock Advisory Committee to the Best Educational Display. All market swine exhibitors are eligible for this Award. No sign-up necessary. To be judged by designated/non-partisan Livestock Committee Members. The following points will be used in selecting the winners: Educational Display... 50% Record Book... 25% Interview... 25% TOTAL... 100% BETTY CRIVELLI MEMORIAL SWINE AWARD For best Swine Exhibit - Breeding and/or Market by a 4-H or FFA Exhibitor. First awarded in 1984 by an anonymous donor, this year's award is donated by an anonymous donor. A permanent trophy board will be kept in the Fair Office with each year's winner inscribed on a metal plate. A smaller plaque will be given to each year's winner. Decisions will be made by the swine judge. THE CALIFORNIA POLL-ETTES, INC. The California Poll-ettes, Inc., Women s' Auxiliary of the California Polled Hereford Association will award one trophy to the Junior Exhibitor showing the most outstanding Polled Hereford Breeding Animal. Juniors competing must show a polled Hereford that is naturally smooth headed or having loose scurs, fitting the American Hereford Association guidelines. Breeding animals, either Bull or Heifer, must be registered with the American Polled Hereford Association. In a mixed breeding show, no polled Hereford placing below 4th place in the show is eligible for this award. The Official judge of the Junior Show will make selection, and the worthiness of the exhibit for such an award will be the sole decision of the Judge. Connie Mason Awards Secretary 7775 Old Sacramento Rd. Plymouth, CA 95669 (209) 245-6996 WALTER CRIVELLI AWARD For Outstanding Beef Exhibit. To be awarded to the best all around beef exhibit, either market or breeding. This award will be designated by the judge. BEST PUREBRED BARROW Angel Family Farm will sponsor an award for the Best purebred barrow shown at the Napa Town & Country Fair. This award is to be chosen by the judge on show day. The purpose of this award is to promote purebred barrows as show pigs. Any 4-H or FFA member entered in the fair will be eligible for this award.

Junior Livestock Auction Rules 1. Market Livestock es are limited to current members of Napa County 4-H, FFA, Grange Clubs, and Independent Juniors residing in Napa County as outlined by the local rules and definitions. 2. Exhibitors selling in other county or district fairs will not be permitted to sell at the Napa Town and Country Fair Auction. 3. All resale livestock will go to be processed through the local slaughter house or auction yard and will not be resold after the auction to private individuals. 4. There will be a 9% commission on all livestock sold through the auction, to be automatically deducted from the exhibitor s check. 5. All market livestock are automatically entered in the Junior Livestock Auction. You must declare at the time of entry your intent not to sell in the auction by printing I DO NOT INTEND TO PARTICIPATE IN THE JUNIOR LIVESTOCK AUCTION on your entry form. 6. Livestock declared not wishing to sell through the auction will not be ear tagged and are not eligible to compete for championship honors. 7. No exhibitor may withdraw from the auction after the entry deadline. NO EXCEPTIONS. 8. Exhibitors must be in uniform in order to sell their livestock. 9. Any discrepancies in weighs called at the scale must be noted and all re-weigh requests must be declared before leaving the scale area. No re-weights will be allowed after leaving the scales. 10. Market livestock exhibitors are limited to showing two large market animals, of which only one (1) may be Market Beef. 11. Exhibitors are responsible for the care and feeding of all livestock through Sunday evening, July 12th. It is advised exhibitors leave water receptacles in pens until Monday and make arrangements to pick them up Monday. 12. The fair management will have the right to lot lambs and hogs for sale purposes only. 13. Only groups Market Acceptable and Market Ready are eligible to sell. All not Market Acceptable and Market Not Ready animals will be required to be sent home on the day of show between the hours of 8:00 pm & 10:00 pm. NO EXCEPTIONS! 14. Exhibitors must turn in a buyer Thank You letter to receive your check. The letter should be in an addressed, unsealed, stamped envelope. EXHIBITORS, YOU MAY BEGIN TURNING IN THANK YOU LETTERS IMMEDIATELY AFTER THE COMPLETION OF THE FAIR. Checks will not be mailed and must be picked up by the Exhibitor. Livestock Department Entry Limits Due to the lack of space required to accommodate animals at the annual fair, The Napa Town & Country Fair has established entry limitations. Entries will be limited to a first come first served basis with the limits established for each species as follows. Beef/Dairy Limited to the first 50 Animals Includes Divisions 910-911-920-921-930 Goats Includes Divisions 916-955-956-957 Market Hogs Includes Divisions 914-915 Sheep Includes Divisions 912-913-940 Limited to the first 70 Animals Limited to the first 276 Animals Limited to the first 220 Animals

SHOWMANSHIP $40.00 $36.00 $32.00 $28.00 5th 6th 7th 8th $24.00 $20.00 $16.00 $12.00 RULES: All exhibitors must participate in showmanship. Pre-registration is required. Only animals owned, exhibited and fitted by the exhibitor may be shown in the showmanship classes. Age categories are the exhibitor s age as of January 1, 2015. Show order and Age categories are as follows: Senior - Ages 16-19 Intermediate - Ages 12-15 Junior - Ages 9-11 Novice Ages 5-8 The first place winners in the Junior, Intermediate and Senior, 4-H and FFA classes will advance to compete in Master Showmanship on Friday, July 10th at 1:00 PM Division 900 Beef Showmanship 1 4-H Junior (Ages 9-11) 2 4-H Intermediate (Ages 12-15) 3 4-H Senior (Ages 16-19) 4 FFA Intermediate (Ages 12-15) 5 FFA Senior (Ages 16-19) Division 901 - Dairy Showmanship 1 4-H Junior (Ages 9-11) 2 4-H Intermediate (Ages 12-15) 3 4-H Senior (Ages 16-19) 4 FFA Intermediate (Ages 12-15) 5 FFA Senior (Ages 16-19) Division 902 - Sheep Showmanship 1 4-H Junior (Ages 9-11) 2 4-H Intermediate (Ages 12-15) 3 4-H Senior (Ages 16-19) 4 FFA Intermediate (Ages 12-15) 5 FFA Senior (Ages 16-19) Division 903 - Swine Showmanship 1 4-H Junior (Ages 9-11) 2 4-H Intermediate (Ages 12-15) 3 4-H Senior (Ages 16-19) 4 FFA Intermediate (Ages 12-15) 5 FFA Senior (Ages 16-19)

Division 904 Dairy/Angora Goat Showmanship 1 4-H Junior (Ages 9-11) 2 4-H Intermediate (Ages 12-15) 3 4-H Senior (Ages 16-19) 4 FFA Intermediate (Ages 12-15) 5 FFA Senior (Ages 16-19) Division 905 Meat Goat Showmanship 1 4-H Junior (Ages 9-11) 2 4-H Intermediate (Ages 12-15) 3 4-H Senior (Ages 16-19) 4 FFA Intermediate (Ages 12-15) 5 FFA Senior (Ages 16-19) Division 906 Pygmy Goat Showmanship (Winners will Show in Small Animal Master Showmanship) 1 Novice (Ages 5-8) 2 4-H Junior (Ages 9-11) 3 4-H Intermediate (Ages 12-15) 4 4-H Senior (Ages 16-19) 5 FFA Intermediate (Ages 12-15) 6 FFA Senior (Ages 16-19) MASTER SHOWMANSHIP Rules: 1. Required by all members placing 1st in their respective showmanship classes. 2. If an exhibitor wins in more than one division, the next highest placing exhibitor will then qualify to participate. The first showmanship won by an exhibitor will be their qualifying space. 3. Exhibitors will be scored by each judge on a scale of 1 through 10 points. The exhibitor who acquires the most points in all divisions will be the winner. 4. In the event of a tie score between two or more exhibitors, the tie will be broken as follows: The highest and lowest scores will be removed followed by retabulation of the scores. The exhibitors with the highest score on the specie that qualified. 5. After the Awards Program, scores will be posted at the Livestock Office. 6. Livestock Department will supply all animals.

MARKET LIVESTOCK Any discrepancies in weights called at the scale must be noted and all re-weigh requests must be declared before leaving the scale area. No re-weighs will be allowed after leaving the scales. Division 910 - Market Beef 1 Market Beef, 1,000 to 1,500 pounds MARKET BEEF SCORECARD GRADE Market Ready: Market Beef projected to have sufficient fat deposition to meet the marbling specifications for USDA Prime, Choice, or Select+ quality grades. Not Market Ready: Market Beef lacking evidence of sufficient fat deposition to produce a desirable consumer product; projected to grade USDA Select or lower. Division 912 - Market Lamb 1 Hampshire, minimum 115 pounds 2 Suffolk, minimum115 pounds 3 Commercial Cross, minimum 115 pounds 4 Crossbred, minimum 115 pounds 5 All Other Breeds, minimum 115 pounds * (Please note: All market lambs must be sheared from head to hock and have no more than 1/4" fleece prior to weighing. All Lambs must be shorn prior to arrival on the fairgrounds). Market Lambs will pay out at auction to the top weight of 150 lbs. MARKET LAMB SCORECARD GRADE Market Ready: USDA Prime or Choice quality with 12 th rib back fat range.16-.35, average or greater conformation and cut ability. Not Market Ready: Good or lower quality grade with 12 th rib back fat range <.16 or >.35; under finished lambs grading USDA good or lower, below-average conformation or cut ability. Division 914 - Market Hog 1 Duroc, 200 to 290 pounds 2 Hampshire, 200 to 290 pounds 3 Yorkshire, 200 to 290 pounds 4 Light Crossbred, 200 to 290 pounds 5 Dark Crossbred, 200 to 290 pounds 6 AOB, 200 to 290 pounds * Market Hogs will pay out at auction to the top weight of 275 lbs. MARKET HOG SCORECARD GRADE Market Acceptable: U.S. No. 1 and No. 2 hogs of average or greater conformation that is acceptable in leanness, muscularity and production traits. Not Market Acceptable: Any hog of below average conformation including U.S. number 3, U.S. number 4 and utility grade hogs.

Division 916 - Market Goats (Chevon) 1 Market Goats minimum of 60 lbs to a maximum of 130 lbs * Market Goats will pay out at auction to the top weight of 105 lbs. MARKET GOAT (CHEVON) SCORECARD GRADE Market Ready: USDA Prime or Choice quality with 12 th rib back fat range.08-.12 most desirable,.13 -.22, back fat acceptable, average or greater conformation and cut ability. Not Market Ready: Good or lower quality grade with 12 th rib back fat range <.08 or >.22; under finished goats grading USDA good or lower, below-average conformation or cut ability. *** ANIMALS NOT MAKING WEIGHT MAY BE EXHIBITED IN SHOWMANSHIP***

GROUP CLASSES Rules: 1. Groups shall consist of market animals previously shown in market classes, all shown by members of the same 4-H, FFA &/or Grange club (no more than two per individual). 2. Small Club = Clubs exhibiting 5 or less market animals in a species enter in the Small Club/Chapter classes. 3. Large Club = Clubs exhibiting 6 or more market animals in a species enter the Large Club/Chapter classes. 4. Clubs may only enter one class per species, Large or small, not both. Division 917 - Group es 1 Small Club : Beef, 3 animals 2 Small Club : Goats, 3 animals 3 Small Club : Sheep, 3 animals 4 Small Club : Swine, 5 animals 5 Large Club : Beef, 5 animals 6 Large Club : Goats, 5 animals 7 Large Club : Sheep, 5 animals 8 Large Club : Swine, 5 animals BREEDING LIVESTOCK RULES: 1. All livestock entered in the registered classes must be registered with a recognized breed association. 2. All registration papers must be checked by 1:00pm Tuesday July 15 th. 3. No animals with papers pending will be allowed to show. 4. All animals must be registered soley in the exhibitors name. BEEF $30.00 $25.00 $20.00 $15.00 RULES: 1. Limit of two (2) entries per class. 2. All Senior Yearling females showing must have a calf at side or have a veterinarian s certificate of pregnancy in order to be eligible to show. 3. No nurse cows will be permitted on the fairgrounds. 4. All breeds will show together. 5. Group classes must be owned by exhibitor and shown in an individual class. Division 920 - Breeding Beef (Commercial and Registered) Bulls 1 Calf, September 1, 2014 through April 5, 2015 2 Yearling, September 1, 2013 through August 31, 2014 Females 3 Junior Calf, January 1, 2015 through April 5, 2015 4 Senior Calf, September 1, 2014 through December 31, 2014 5 Summer Yearling, May 1, 2014 through August 31, 2014 6 Junior Yearling, January 1, 2014 through April 30, 2014 7 Senior Yearling, March 1, 2013 through December 31, 2013 Groups 8 Get of Sire: Four animals, both sexes represented, all sired by the same bull. 9 Junior Get of Sire: Three animals, both sexes represented, summer yearlings or younger. 10 Pair of Females: Two females, bred by exhibitor. 11 Calf/Cow

DAIRY CATTLE $30.00 $25.00 $20.00 $15.00 (Limit 2 entries per class, per exhibitor) Division 930 - Registered & Grade - All Breeds Females 1 Junior Calf, March 1, 2015 through April 5, 2015 2 Senior Calf, September 1, 2014 through February 28, 2015 3 Summer Yearling, June 1, 2014 through August 31, 2014 4 Junior Yearling, March 1, 2014 through May 31, 2014* 5 Intermediate Yearling, December 1, 2013 through February 28, 2014 * 6 Senior Yearling, September 1, 2013 through November 30, 2013* 7 Two Year Old, September 1, 2012 through August 31, 2013 8 Three and Four Year Olds, September 1, 2010 - August 31, 2012 9 Aged Cow, Born prior to September 1, 2010 *Junior, Winter and Senior yearlings in milk must be shown in 7. Please note IN MILK on entry form. Groups Group es must be owned by exhibitor and shown in an individual class. 10 Dairy Herd - Three cows which must have been freshened at least once 11 Daughter-Dam - Bred by Exhibitor 12 Produce of Dam - Two animals, any age, produce of one cow 13 Best Pair - Any Age, owned by exhibitor

BREEDING SHEEP $20.00 $15.00 $13.00 $9.00 (Limit 2 entries per class, per exhibitor) RULES: 1. Lambs must show lambs teeth. 2. Numbers shall be on regular and practical tags attached to the ear or tattooed in the ear of sheep bred by exhibitors. Tags must be readable. 3. Groups must be owned and bred by the exhibitor and shown in their individual classes. Division 940 - Registered & Grade - All Breeds Rams 1 Yearling Ram, September 2013 through August 2014 2 Fall Ram Lamb, September 2014 through December 2014 3 Spring Ram Lamb, January 2015 through April 5, 2015 Ewes 4 Yearling Ewe, September 2013 through August 2014 5 Fall Ewe Lamb, September 2014 through December 2014 6 Spring Ewe Lamb, January 2015 through April 5, 2015 Groups 7 Pair of Ram Lambs 8 Pair of Ewe Lambs 9 Pair of Yearling Ewes 10 Young Flock: Two Ewe Lambs and One Ram Lamb (3 sheep) 11 Get of Sire: Four animals, any age, by one sire 12 Flock: One Ram, 2 Yearling Ewes and 2 Ewe Lambs (5 sheep)

GOATS $20.00 $15.00 $10.00 $5.00 (Limit 2 entries per class, per exhibitor) RULES: 1. Please note there are no Buck classes. Division 955 - Registered Dairy Goats Female 1 Junior Under 1 Year Old 2 Senior Over 1 Year Old Division 956 - Angora Goats Female Registered & Grade 1 Kid, December 1, 2014 thru June 5, 2015 2 Yearling, December 1, 2013 thru November 30, 2014 3 Aged, Born prior to December 1, 2013 Division 957 - Pygmy Goats 1 Junior Kid, (under 6 months old) 2 Intermediate Kid (6 to 8 months old) 3 Senior Kid (9 months to under 12 months) 4 Jr. Yearling (12 months to under 18 months) 5 Sr. Yearling (18 months to under 24 months) 6 Two Year Old (2 years to under 3 years old) 7 Three Year Old (3 years to under 4 years old) 8 Aged Doe (4 years old and older) 9 Wether (Under 6 Months Old) 10 Wether (6 12 Months Old) 11 Wether (12 Months to under 24 Months Old) 12 Wether (24 Months and Older) Division 958 - Boar Goats 1 Kid Doe - September 1, 2014- July 1, 2015 2 Young Doe January 1, 2014 August 31, 2014 3 Aged Doe - Born Prior to January 1, 2014

SPECIAL LIVESTOCK COMPETITIONS BANNERS Delivery of Exhibits: Monday, July 6th 10:00 am 12:00 Noon - Livestock Office $50.00 $40.00 $30.00 $20.00 Entry Fee: $10.00 per entry (Limit 1 entry per class, per club) RULES: 1. All banners must be 4 wide x 6 tall ONLY. Banners that do not meet the size requirements will be disqualified and will not be displayed. 2. Banners must be constructed so they may be hung. 3. Be creative! Use your imagination to celebrate your fairs theme. 4. You may use any material other than paper to construct your banner; however the banner base must be cloth. 5. Judging will take place on Monday, July 6th. 6. All Banners must be picked up at awards ceremony on Sunday, July 12, 2015. The Napa Town & Country Fair will not be responsible for any banners left after the awards ceremony. Division 960 - Banner Contest 1 Club Banner Division 961 - Decorated Pens (Group) 1 Beef Stall (Group) 2 Dairy Stall (Group) 3 Goat Pen (Group) 4 Sheep Pen (Group) 5 Swine Pen (Group) 6 Rabbit Coop (Group) 7 Poultry Coop (Group) Division 963 - Educational Display - Clubs 1 Beef Display 2 Dairy Display 3 Goat Display 4 Sheep Display 5 Swine Display 6 Rabbit Display 7 Poultry Display DECORATED PENS Group $30.00 $25.00 $20.00 $15.00 Entry Fee: $10.00 per entry EDUCATIONAL DISPLAYS Delivery of Exhibits: Tuesday, July 7th Completed by 6:00 pm $20.00 $15.00 $10.00 $5.00