July 2015 THE MAIN SHEET. Monthly Newsletter of The Yacht Club of Hilton Head Island 99 HELMSMAN WAY HILTON HEAD ISLAND, SC (843)

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July 2015 THE MAIN SHEET Monthly Newsletter of The Yacht Club of Hilton Head Island 99 HELMSMAN WAY HILTON HEAD ISLAND, SC 29928 (843) 785-9244

BRIDGE Commodore Michael Roe mjr10649@yahoo.com Commodore s Comments by Michael Roe Vice Commodore John Lang langjc4@gmail.com Rear Commodore Michael Gilroy Mikeegilroy@gmail.com Treasurer Leslie Gilroy leslie_gilroy@yahoo.com Secretary MaryAnne MacAlarney merimacccsr@aol.com Past Commodore Norman Shotz Normshotz@me.com BOARD OF STEWARDS Class of 2015 Ernie Ahr Carol Kedrowsky Don Robbins Class of 2016 George Cohen Sonny Compher Lee Hildenbrandt Class of 2017 Marek Belka Hap Todd Anne Landis Each week I look forward to seeing many of you at Friday night dinner. My question has always been - Why just Friday? When I posed this question to the Food & Beverage Committee they came up with an idea that I believe had merit. Their proposal was to have a "special event" each month which would fall on a day other then Friday. This would s e r v e a n u m b e r o f purposes. First, it would expand the use of the club beyond the once a week Friday dinner. Second, it would increase the number of events and offerings of the club, thus making the club more desirable to new members. Third, increased activities would further increase ideas about other events which we all could engage in outside of the Friday dinner. While we u n d e r s ta n d t h at n o t everyone will see the benefit in each of these events, we believe that s e g m e n t s o f t h e membership will be attracted and will find what we are doing as beneficial to the club in general. Last month we held a wine tasting dinner. Some were disappointed because it was held on an evening that they had a prior commitment and could not attend, some members are not wine lovers and were not interested and some members just found the price to expensive. This month we hoped to do a Pig Roast. Some members will say that they can get better BBQ someplace else, some members will say they can get it cheaper and some will say that they are not interested in BBQ. We fully understand that not every member will enjoy every event, but that is not the intent. Fellowship and expanding club activities is the goal.

Nauti Ladies Report by Frances Viverette The next meeting for the Nautiladies will be at 1 PM on Friday, July 10. Our August meeting will be August 13 with a swim party and lunch at Frances Viverette's house in Indigo Run. More details will be sent later. Marilyn Owen is heading up this activity. This was lots of fun last year with many laughs and great camaraderie. All members of YCHHI are invited to join the Nautiladies on October 8 for a tour of SCAD. Frances Viverette, President

MENUS for July July 3, 2015 6:00-7:00 Happy Hour Hamburgers & Hot Dogs July 10, 2015 6:00-7:00 Happy Hour Parmesan Crusted Chicken Broccolini, Mashed Potatoes July 17, 2015 6:00-7:00 Happy Hour Shrimp & Grits Collard Greens, Corn Bread July 24, 2015 6:00-7:00 Happy Hour Pot Roast Egg Noodles, Corn Bread July 31, 2015 6:00-7:00 Happy Hour Lasagna Green Beans, Garlic Bread Watch for your weekly Constant Contact reservation notice. Remember - reservations help to save money. Please make your reservation by Thursday online. Chef Mick Connors at PerfectStormCatering@Hotmail.com or 843-415-1151

Pig Roast The date has been set! Sunday, July 26th Watch for a Constant Contact Announcement

Bartenders for July July 3, 2015 Jim & Anne Landis July 10, 2015 Carol & Barry Moore July 17, 2015 Terri & Ernie Ayr July 24, 2015 Leslie & Mike Gilroy July 30, 2015 Kathe & Bob Golden

July 2015 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Hackers Golf 2 3 Hamburgers & Hot Dogs 4 5 6 Rotary Club 7 8 Hackers Golf 9 10 1:00-2:00 Nauti Ladies Meeting 11 Parmasen Crusted Chicken 12 13 Rotary Club 14 15 Dinner at The Inn at Palmetto Bluff 16 17 Shrimp & Grits 18 Hackers Golf 19 20 Rotary Club 21 22 Hackers Golf 23 24 Pot Roast 25 4:00-5:00 Board Meeting 26 27 Rotary Club 28 29 Hackers Golf 30 31 Lasagna 6:oo - 9:00 Pig Roast

Boating Committee Report by Jim Landis BOATS IN THE WATER (BITW) program continues through the summer. In June, when thunderstorms kept their distance, we had successful late afternoon/ sunset sails on Calibogue Sound. Sailors also joined the powerboat excursion to Dataw. We'll have more sailing adventures n July and August. Remember the first and third Saturdays of the month at the club at 9:30 in the morning to plan sails for the day or the days ahead! Inquiries are welcome at any time: Telephone Jim Landis @ 843-671-6536. ****Lock your boats and trailers!! **** A large trailer was stolen off our property. Also, check your boat owners insurance. Your trailer should be covered under it.

Flying Scot Fleet 134 - Spring 2015 by Demetri and Norm This year two new boats were added to our Flying Scot fleet. And with many active skippers and crews, we expected to have an excellent Spring of races. Indeed we had a few successful races and the participants had a great time. But it could have been better. We missed two skippers, Henry Schultz and Jim Vaughn; Henry because of a nasty infection that dragged for too long, and Jim because of needed work on his boat that also dragged too long. And then the weather did not cooperate. We missed four races - twice because of unusual cold weather, and twice because of lack of wind. Yet this time BB (the Club s blue boat) was ready and participated in all races, co-skippered by Norm Shotz and Hap Todd. With Hap away for a couple of races, Norm enjoyed the skillful crewing of Ivan Puglisi, an experienced sailor who hails from Sicily and who runs a boat services business on the island. These races were skillfully conducted by our Racing Committee, managed by Tom Caldwell, who all joined us for a beer after each race. The excitement of the group did not go unnoticed and we added new members, some of whom had long previous sailing experience like Tom Rota, who built his own 60 foot catamaran and sailed it from Mexico to Hilton Head Island, and Dave Pearsall, who owned and raced keel boats in the past and for a few years owned and ran a sail-making business. With more members and more boats, we are looking forward to a great Fall season, and of course we welcome any member who would be willing to sail with us. A marvelous device has been added to our Flying Scot toolkit - The Master Helper. It is a rig that enables one to safely step and unstep the mast of the sailboat SINGLE HANDED, where formerly it took at least two and preferably three able-bodied swabs to do the job. Except maybe for Henry Schultz, who is endowed with such upper body strength and balance and agility that he is able to do it all by himself! Well, maybe with one aide to haul on the forestay to share the load. Before we ordered one of the commercial models, two DIY versions of the device were first built by Al Pepe and Demetri Telionis that were used to prove out the concept and gain familiarity with the process. We now have all three devices in use to make the whole process easier and safer.

Meal Survey Results for June Meals are rated on the following scale: 1 = Poor, 2 = Below Average, 3 = Average, 4 = Above Average, 5 = Excellent June 5 - Coq Au Vin Overall Quality Overall Quantity Appetizer Salad Entree Dessert Service Overall Quality Overall Quantity Appetizer Salad Entree Dessert Service Overall Quality Overall Quantity Appetizer Salad Entree Dessert Service Overall Quality Overall Quantity Appetizer Salad Entree Dessert Service 0 1 2 3 4 5 June 12 - Roast Pork Loin 0 1 2 3 4 5 June 19 - Linguine w/ Clam Sauce 0 1 2 3 4 5 June 26 - Prime Rib 0 1 2 3 4 5

Volunteers Needed Grounds and Lawn group needs your help. We need between 4 and members to provide about 1 hour of working time each Friday to mow, edge, rake and maintain the YCHHI Yard. Please let me know if you are interested, at Thank you, Dennis Foley denf641@aol.com or 843 683 3826. The Main Sheet is a publication of The Yacht Club of Hilton Head Island, P.O. Box 5053, Hilton Head Island, SC 29938