smartdraft TM Tap & One-way beer line Infosheet

smartdraft TM Tap & One-way beer line Infosheet

smartdraft Tap & One-Way Beer Line Infosheet Dimensions: Tap: One-way beer line: Weight: Tap: One-way beer line: Pressure: Standard: Tolerance: Other on request Minimum: Maximum: Max. inlet pressure: Flow: Standard: Other on request Range: Materials: Housing: Flange connector: CO2 connector: Regulator: CO2 valve: Activating piston: Tubes: Handle: One-way beer line: Cleaning: L 346 x W 124 x H 186 mm L 270 mm 1,6 kg 20 g 1,0 bar ±0,1 bar 0,8 bar 1,5 bar 7,0 bar 1,8 l/min (1,0 bar) 1,5-2,1 l/min (depending on pressure) Aluminium HP die-cast, chrome plated Zn die-cast Brass, Sn-Ni plated Plastic, Stainless, brass, rubber Plastic, rubber, brass, Sn-Ni plated Plastic, rubber Plastic Zn die-cast, Plastic Plastic, rubber, Stainless (spring) Wipe with clean soft cloth if required. Do not use soap. Do not use dishwasher!

Technical Features smartdraft Cooler & Prechiller System Features smartdraft Cooler Dispense temperature* from 3 to 8 C Cooling time* approx. 3 h Ambient temperature from 10 to 32 C Switch ON/OFF is only for illuminated display Function at the backside, cooler is always on Nominal voltage/frequency 230, 50 V, Hz Power consumption 150 W Compressor rating** 140 W Fan volume rate 60 m 3 /h Coolant R134a energy consumption 0,6 KWh/day Coolant amount 0,08 kg Options Illuminated display at the backside, standard is smartdraft logo on silver gray background Colour of chassis according to customer specification top branding on the cooler according to customers' specification Dimensions Height 515 mm Witdh 350 mm Depth/incl. Drip tray 535/640 mm Weight 25 kg * at 20 C ambient temperature ** at 0 C evaporation temperature System features smartdraft Prechiller Temperature adjustment * from 3 to 10 C Cooling time from 30 to 8 in 12h Ambient temperature from 10 to 30 C Nominal voltage/frequency 230, 50 V, Hz Power consumption 150 W Compressor rating** 180 W Coolant R134a Coolant amount 0.05 kg Energy consumption 2 KWh/day Dimensions Height 650 mm Width 350 mm Depth 530 mm Weight 20 kg * at 20 C ambient temperature ** at 0 C evaporation temperature Status 24.10.2007

KEGnology Infoline Technical information Status: 21.05.2008 Page 1 of 3 smartdraft Info sheet for KEG line manufacturers 1. Type For dimensions, technical details see drawing 2-49-0086-03-001/001 (appendix 1) 2. Materials: Stainless steel liner incl. neck: 1.4301 in acc. with DIN EN 10088-2 (AISI 304) Fitting: 1.4301 in acc. with DIN 10088 (AISI 304) CO 2 valve: Ms with Sn-Ni coating Seals, sealing rings: NBR Top and bottom rings: plastic, polypropylene (PP) 3. Volume: Beverage chamber: Filling volume: Gas chamber: 10.3 litres +/- 100 ml (operating overpressure max. 3 bar) max. 10.0 L 5.3 litre +/- 100 ml (Gas volume approx. 85 gr at 5 C and max. filling pressure of 7 bar overpressure) 4. Weight: smartdraft KEG 10.3 l 4.6 kg +/- 0.35 kg 5. Stacking height: full: 4 (1 layer per pallet) empty: 10 (4 layers per pallet) Conditions: ambient temperature of max. 50 C standing 6. Safety burst points: The smartdraft KEG has two safety burst points. Opening pressures are: Beverage chamber: Gas chamber: 25 +/- 7 bar 25 +/- 7 bar

KEGnology Infoline Technical information Status: 21.05.2008 Page 2 of 3 smartdraft Info sheet for KEG line manufacturers 7. Cleaning: Internal cleaning: steam: 2.4 bar and 125 C hot water: 2.4 bar and 125 C alkaline cleaning*: 2% and 95 C acidic cleaning*: 2% and 95 C *(chloride and halogen free) Important: Due to the geometry of the liner, carry out impulse cleaning External cleaning: hot water: 80 C 8. Fitting data: Stroke CO 2 side: 4 mm Stroke beer side: 5 mm Max. sealing force: 1000 N 9. CO 2 filling (filling line): General: The CO 2 used is from the food industry and has a purity level of 99.97 V/V%. The CO 2 must be free from water and particles, such as rust particles from the cylinder. For this purpose, a micro-filter should be inserted into the CO 2 line. Recommendation: filter elements of sintered bronze with a grain size of approx. 25 μm. Maximum filling pressure: 7 bar overpressure (at 5 C this corresponds to approx. 85 gr CO 2 ) Conditions for CO 2 filling (see drawing, appendix 2): - tappet Ø 5.8 mm (rounded and burr-free = very important) - stroke 6-8 mm On delivery, new kegs are pre-stressed with CO 2 to approx. 1 bar overpressure. When filling new kegs, pre-stress CO 2 must be completely replaced at least once. For safety reasons, CO 2 filling must be carried out either during or after filling with beer The CO 2 valve must be kept free of any drips/spray from water or beer. CO 2 filling tappet must be movable to prevent any damage occurring to the O rings on the filling valve. Filling should be carried out during or after filling with beer (at a low temperature) 10. Beer filling: New kegs are pre-stressed with air to approx. 1 bar overpressure.

KEGnology Infoline Technical information Status: 21.05.2008 Page 3 of 3 smartdraft Info sheet for KEG line manufacturers 11. Calibration of the filling line: Ensure to align the Keg so that the CO 2 valve is in the correct position for filling max. axial force on the CO 2 valve is 100 N Align the cleaning and filling heads evenly in longitudinal and lateral directions (during maintenance, pay special attention to fittings that are not straight) Contact pressures: required, centric load on neck 700 N Maximum centric load on neck 1000 N 12. No Labelling on: Keg marking CO 2 valve 13. KEG details relevant for the filling line Functions and tolerances of the line (see appendix 2, drawing no. : 2-49-0087-03-001/001) SCHÄFER WERKE GMBH Container Systems