Intent of Lesson Children will learn about a variety of traditional Native American activities while practicing counting to 10.

Similar documents
Giraffes Can t Dance

Learn and develop motor skills. Recognize that fish and other seafood are an important part of a healthy diet. Be active and have fun.

PGCPS NUTRITION FACTS SHEET: ELEMENTARY (K-8) SCHOOL LUNCH MENU ITEMS

Breakfast GO Power. Lesson 2:

Menu for Week of : July 30th 2018

PGCPS NUTRITION FACTS SHEET: SECONDARY (6-8, 9-12) SCHOOL LUNCH MENU ITEMS

TRACKS Lesson Plan. Physical Activity Get Active Grades 5 8 Girls Club

12-AND-UNDER (PEE WEE) SKILL PROGRESSIONS

Nutritional Aug-16 Subject to change Food Item Serving Calories Sat Fat Carb Sodium

Updated 10/29/2016 Location Serving Size Calories Fat (g) Carbs (g) Fiber (g) Protein (g) Vegan Vegetarian Gluten Free Allergy/Contains Fresh Plate

Week 1 Balance. Practicing balance can be incorporated into daily activities. TIPS

Menu for Week of : October 29th 2018

Training Guide.

Newsletter. KIDS IN CLOVER February/March 2018 WE ARE MOVING!! 4-H CAMP IS OUT OF THIS WORLD

Menu for Week of : September 3rd 2018

Recipe Allergen Report

NUTRITION Guide. If you would like to contact us directly please call toll free at

NUTRITION GUIDE. If you would like to contact us directly please call toll free at

Menu for Week of : July 2nd We are Closed

Menu for Week of : December 3rd 2018

16-AND-UNDER (MIDGET) & 18-AND-UNDER (MIDGET) SKILL PROGRESSIONS

A L P H A B E T C T I

Menu for Week of : April 30th 2018

Using Cycle Menus to Control Food Costs Recordkeeping Training

Baby Foods Babyfood, yogurt, whole milk, with fruit, multigrain ce 5 very good effect Babyfood, green beans, dices, toddler 1 good effect

THRIVE Product Detail Document

Nutritional Information for High School Menus

PGCPS Department of Food and Nutrition Services Nutrition Facts Sheets - Elementary Lunch Menu SY: Page 1 of 5

Fun Indoor Activities!

the little boy 1 a good boy 1 then you give 1 is about me 1 was to come 1 old and new 1 that old man 1 what we know 1 not up here 1 in and out 1

JASMINE'S Serving Size Calories

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County

Cholesterol (mg) Sodium (mg) Total Fat (g)

Activity: Tight Ropes. Activity: Ball Toss. Activity: Balancing Act. Fun Things to Do With Your Child

7. No food coloring allowed unless recipe calls for it. If used, attach recipe to jar.

EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2015


Newsletter for February, Learn From the Past; Build for the Future

AfL Playbook: 5-8 years old 12 days of active fun for kids, parents, and caregivers

Objectives. Required Materials:

National School Lunch Week 2014 (NSLW 2014)

LADY DRAGONS SUMMER CONDITIONING ROUTINES & BASKETBALL DRILLS

Rainy Day Games. Ways to keep kids moving when the weather doesn t cooperate!

Girl Scout Bro Girl Scout Br w o nie wnie Get Active Get Activ Activity e Activit Pa y P cke ack t Juliette Gordon Low

SWIM-EATS Part One. High Performance Nutrition for Swim Meets, competitions and carnivals: A Guide for Swimmers, Coaches, Parents and Clubs

Anytime Games PLAY TIME ESSENTIALS

Everyday Edmonson. Extension Notes

Dept. 7 Food Preservation (Adults only) Chairman - Sharp County

Nutritional & Allergy Information

Autumn Term Year Learn the basic rules of safety and hygiene in the kitchen. Explain why they re important.

Menu FIR Intolerance Report

MOVING TO THRIVE: ACTIVITIES FOR AGES 3 TO 5 YEARS

Leader Guide. Session 5. MOVE and its role in fit. Lesson 1: Welcome Back & Recap (10 minutes) Lesson 2: Brainstorm Race (5 Minutes)

Flyers. Reading & Writing. Cambridge Young Learners English. My name is:... There are 50 questions. You have 40 minutes.

Active Play. A resource for early years

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 2/1/2018

Brownie A World of Girls Activity Plan 1 Hear a Story Award

BE HEALTHY HAPPY JANUARY MARCH THRU

Newsletter. Homemakers Annual Meeting Thursday, April 22-6:00 p.m. Nazarene Church Wisdom In My Apron Pocket

Nutritional Value for Single Items

Ball Skills (Kicking, Catching, Rolling, and Throwing)

Improving Athlete Performance. Pennsylvania

BACKYARD S BACK. Presented By: Clara Heverly, Alyssa Hunter, Catherine Smrekar, Jillian Stewart THE PENNSYLVANIA STATE UNIVERISITY

Kankakee Valley Lunch Program Nutrients per Item

PATHWAYS PATTERNS. October Class Update. OctOber s update. By: Hope INSIDE THIS ISSUE: Monthly joke 2. puzzles 3-5. sports 6

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 3/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Wed - 11/1/2017

Fast or Slow? BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN. SC.C The student understands that different things move at different speeds.

Lunch Nutrition Information Middle Schools

For more ideas about cooking with kids, visit

Bugs. Hendricks County Mini 4-H. Developed by: Karla Smith, Program Assistant-Purdue Extension Hendricks County

HOLT/BOYD CLOVER KID 4-H REGULATIONS

BASKETBALL COACHES MANUAL. KINDERGARTEN-1st/2nd Grade YMCA Of METROPOLITAN DENVER

A Message from Mrs. Stolarz Friday, September 2, Self Control

CHAMP CORNER CORNER. Getting to Know... DECEMBER 2017 THE OFFICIAL LOUISIANA TECH KIDS CLUB NEWSLETTER. Name: Jalen Harris (MBB - So.

Beginner's Guide to Competitive Swimming.

Different Milk-Different Fat Developed by Odette Boone and David Hackley; Cuyahoga County

Is anything too hard for Jesus? Matthew 19:26, NIV. Nothing is too hard for Jesus. Feeding 5,000 Mark 6:30-44

Fuel Up To Play 60 Foam Hand Game Pack

Lesson 1 Lesson 2 Lesson 3 Lesson 4 Lesson 5. 1st Grade Jump Rope PT. PowerPoint Automobeat. CATCH Cards #284, 285, 287, Muscles, Bones, Movement

8 th Annual. Can t make it but want to help? Donate to our Winter Fund/Food Drive here:

How Long To Cook Salmon Fillet In Oven Wrapped In Foil >>>CLICK HERE<<<

Calories From Fat. Saturated Fat (g) Trans Fat (g) Total Fat (g)

First Grade Spelling Lists

Orange County AgriLife Newsletter

Lake City High School Swimming 2014

YMCA Soccer Warm-Up Activities for Ages 12 and Up

Tri City Youth Basketball Association Grade 3/4 Practice Plan Session # 1

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018

Junior Leader s Packet

Kohl Wholesale DAILY PRODUCTION RECORD Thu - 11/1/2018

Kohl Wholesale DAILY PRODUCTION RECORD Tue - 1/2/2018

Item Canned Fruits Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat Fresh Fruit Calories Sat. Fat Trans. Fat Sodium Carbs Total Fat

Course Guidebook. Lyrics, Chords & Facilitation Guides. Rachel Rambach, MM, MT-BC Katey Kamerad, MT-BC

Zionsville Mens Soccer Strength and Conditioning Summer Program

SUDBURY EXTENDED DAY. February 2017

Module 3: Waist Deep

Kohl Wholesale DAILY PRODUCTION RECORD Tue - 5/1/2018

2015 CROSS COUNTRY 2015 YMS CROSS COUNTRY

Transcription:

igrow readers Target Age Pre-K to 2nd Grade SDSU Extension Signature Program About the book: by Virginia Grossman & Sylvia Long Publisher: Chronicle Books LLC ISBN#: 0-8118-1057-7 Nutrition Objectives Identify foods that contribute to good health. Physical Education Objectives Perform balance and coordination exercises. South Dakota State University, South Dakota counties, and USDA cooperating. South Dakota State University adheres to AA/EEO guidelines in offering educational programs and services. Publication: 04-5008-2014

Activities Nutrition Activity #1: Finding 10 Nutrition Activity #2: Colorful Blanket Physical Activity #1: Hopscotch Physical Activity #2: Blanket Toss Oceti Sakowin: Cherry Stones Game Lesson Handouts Finding 10 Colorful Blanket Cherry Stones Game Parent Newsletter Children & Sleep Oceti Sakowin Understanding Explain the values learned through stories. Identify the relationship between people, places and the environment. Identify a product produced in a Tribal community. Intent of Lesson Children will learn about a variety of traditional Native American activities while practicing counting to 10. Previewing (5 minutes) Q: Do you know of any stories with bunnies in them? A: Most likely, yes. Peter Rabbit, Bugs Bunny, Breer Rabbit, etc. Q: Do you know why bunnies show up in many stories for kids your age? A: They are cute with bright eyes and big ears. They are active, friendly, and gentle. Q: Can you count to 10? A: Varies. Active Reading (10 minutes) As I read the story, let s count to 10. Listen for the 10 things that the bunnies do. Read by Virginia Grossman & Sylvia Long. Summarizing (5 minutes) After reading the story ask the students Q: What things did the rabbits do? (Show pages to help with recall if needed.) A: Traveled, danced, sent messages, tracked, told stories, ran, played games, fished, drummed, and slept. Add pictures of each activity to a wall or poster board. Q: Do you do any of these? Which ones? A: Answers will vary. Point to pictures as children tell experiences. Q: Which of these is about moving your body? A: All but sleeping. Point to pictures as you review. Q: Which are about food? A: Dancing for rain for crops, tracking game to hunt, fishing for salmon to eat, drums at big celebrations, berries in the field where they played games Q: Do you think these rabbits live a healthy life? A: Yes, they are active, eat good food, and get rest. Page 2

Page 3

Page 4

Page 5

Finding 10 igrow readers Nutrition 1 Directions: Hand out the Finding 10 Activity Sheet and depending on the skill of the children, instruct in the following steps: Count the number of each of the healthy vegetables. Write the numbers in the box. Read them in order from 1 to 10. Draw a circle around your favorite vegetable. 15 minutes Connection: Fruits and vegetables are easy and interesting to practice counting. Children can think about favorite fruits and vegetables and what new ones they can taste. Equipment: Finding 10 Handout Finding 10 Coloring Page Crayons and Markers Math Connection: K Know the number names and the count sequence. Count to tell the number of objects. Draw an X over one you have not tasted but think you could. Check for correct answers. Discuss any problems. Discuss the favorite vegetables and the ones they intend to taste. List on a flip chart or whiteboard and refer to them in the next week as a reminder to eat old favorites and to try new tastes. Color the foods in the coloring page if you have time. Optional: Instruct children to solve addition or subtraction problems using the vegetable numbers, such as, Add the number of peppers to the number of ears of corn. Grade 1 Solve addition and subtraction problems. Page 6

igrow readers Nutrition 1 Finding 10 Count the number of each vegetable. Write the number in the box. Read them in order from 1-10. Circle your favorite vegetable. X over one you have not tasted but think that you would like to. Page 7

igrow readers Nutrition 1 Counting 10 Coloring Page Count the number of each vegetable. Write the number in the box. Read them in order from 1 to 10. Color the vegetables the way they look in the garden or store. Page 8

igrow readers Nutrition 2 Colorful Blankets Directions: The rabbits are wearing colorful blankets that show the patterns from many different Native People. Each Nation has its own way of making their designs. Discuss commonalities and differences among the blanket patterns. Show examples from the pages in the book so all can see. Project if possible. 20 minutes Connection: Children will more closely examine the blanket patterns for interesting designs that appeal to them. They will add their choice of a healthy food message to the blanket design. Equipment: Colorful Blankets coloring page Beading Design Worksheet Crayons and Markers Tape or pins Lakota, Dakota, and Nakota designs are geometric and depict stars, tipis, and animals such as birds, turtles, and dragonflies. Show the design poster. Instruct the children to Find a blanket pattern that you like from the pictures in the book. On your coloring page draw this pattern on the edges of the blanket. Add a beading design from the poster if you want. In the middle of the blanket, draw your favorite healthy food. Color your picture. Have children share their favorite healthy food and post everyone s pictures in a row on the wall. Count how many drawings are posted. Page 9

igrow readers Nutrition 2 Colorful Blankets Draw a blanket pattern on the edge of the blankets. Add a beading design. Draw a favorite healthy food in the center of the blanket. Color the blanket. Page 10

Dakota, Nakota, Lakota Life South Dakota State Historical Society Education Kit Beading Designs Worksheet Key horse tracks tipi hourglass turtle trails lightning dragonfly bird Write the name of the design from the list above on the line below that design. l. TRAILS 2. HOURGLASS 3. DRAGONFLY 5. HORSE TRACKS 4. LIGHTNING 6. TIPI 7. TURTLE 8. BIRD Page 11

10 8 9 7 5 6 4 2 3 1 20 minutes Connection: Children will practice counting to 10 by hopping through a hopscotch pattern. Just like the Ten Little Rabbits they will practice balance and locomotor skills. Equipment: Masking tape or chalk Stone/bean bag Music playing in the background such as Harvey Dreaver, http:// www.youtube.com/watch?v=bi2zeofvn5w&list=p LIe_6XHD916DFPC1Xnsy aucsjb2ghhfnc Hopscotch igrow readers Physical 1 Directions: For each group of 4 children draw a hopscotch design on the ground with chalk or place masking tape on the floor. Make the squares big enough for one foot to be in each square. Number the squares 1 through 10 following a pattern similar to the one on this page. Using a stone or beanbag (or anything that can be tossed into the squares) toss the stone or beanbag into one square. Once the stone has landed, hop through the squares, one foot in each square, skipping the square your stone or beanbag is in by leaping over it. If children are not able to hop on one foot, then they may jump on both feet. Once you get to the end turn around and make your way back picking up your stone or beanbag on the way back, still skipping the square that had your stone or beanbag by leaping over it. Return back to the line and hand off your stone or beanbag to the next person in line. Page 12

igrow readers Physical 2 Beach Ball Toss Directions: Divide into groups of 4-6. Provide each group with a parachute (or substitute a large lightweight tarp or large sturdy bed sheet.) Children gather around the parachute gripping the edge with both hands holding it at waist height. 15 minutes Connection: The rabbits were healthy because they were physically active. Practice being active with this game. Equipment: Parachute, light tarp or bed sheet Soft beach ball or smaller foam ball Toss a large soft beach ball onto the center of the parachute. They should lower the parachute and snap it upward to get the ball in the air. Repeat as the ball falls back down. Variations: 1) Snap the ball towards another team with an empty parachute. They catch the ball and return it by snapping their chute. 2) Start the ball in one corner. The child raises his or her corner to make it roll to another corner. That child in turn raises his or her corner to make it roll toward another person. 3) Snap the parachute up and down quickly and repeatedly to keep the ball bouncing. Try not to let it bounce out of the parachute. Small space version: Use two people, a large bath towel and small foam ball. Page 13

Cherry Stones Game igrow readers Physical 3 Background: Traditionally this game was played with wild cherry or plum stones. Stones were colored white (ska) on one side and black (sapa) on the other. When five of the six stones were white, you got 5 points (zaptan) and if they were black only 1 point (wanzi). No points were counted for less than 5 of a color. It was played to 20. 20 minutes Connection: Games were played to bring people together and also taught skill, patience, and cooperation. This type of dice or stone game is very common among Native American youth. Equipment: Stones, pits or beans painted white on one side and black on the other or a white and black button glued back to back. Cup or bowl Scoring sheet Pencils Directions: Form groups of 3-4 and give them 6 painted cherry or plum stones (or beans/buttons) per group. Put the stones into your hand or a cup, shake them around and gently roll them onto a desk or the floor. Count the number of white stones and the number of black stones that are shown and write down your score under Team 1. Give the stones to the next team. Shake, drop, and count the stones; record under Team 2. Continue to take turns rolling until one team reaches 20 points. Math Connection: K-1 Count to tell the number of objects. Solve addition and subtraction problems. Page 14

igrow readers Physical 3 Cherry Stones Game Keep playing until you win 20 points! 1 point 5 point Round Number Team 1 Point Total Team 2 Point Total 1 2 3 4 5 6 7 Page 15

igrow readers Parent NEWSLETTER Children and Sleep Family Fun For a family activity check out the book, by Virginia Grossman and Sylvia Long, from your local library. Read together. Have your family do the actions to accompany each adventure in the book. How Much Do They Need? Reflect for a moment on your favorite three-legged stool. What fun it was to sit on the stool as a child. This same stool can serve as a tool in reminding you of the three elements of healthy and active lives for your child(ren). The first leg is a reminder that your child needs to eat a balanced diet. This means that they enjoy foods from each of the food groups from ChooseMyPlate each day fruits, vegetables, dairy, protein and grains. The second leg stands for the need to engage in physical activity. Children need 60-minutes of moderate physical activity each day. This includes riding bike, playing basketball, swimming and going for a walk. The third leg represents sleep. Sleep is vital to health and keeps the stool in balance. Without enough sleep, children are not only tired, but have trouble thinking clearly, doing complex tasks and enjoying everyday life. According to the National Institute of Health, not getting enough sleep is associated with the following: reduced short-term inconsistent performance memory and learning poor productivity ability loss of behavior control negative mood How much sleep is recommended? The amount of sleep needed by a child depends on the amount of physical activity, health issues, daily schedule and stress in their lives. The table below is a rule of thumb as individual children differ. Age Sleep Needs 1 to 3 years 3 to 5 years 5 to 10 years 10 to 17 years 12 to 14 hours 11 to 13 hours 10 to 11 hours 8.5 to 9.25 hours Source: National Sleep Foundation, South Dakota State University, South Dakota counties, and USDA cooperating. South Dakota State University adheres to AA/EEO guidelines in offering educational programs and services.

To pave the way for better sleep: Establish consistent sleep and wake schedules, even on weekends. Have a regular, relaxing bedtime routine such as a bath, listening to music or reading a book. Create a setting that is cool, dark, and quiet. Avoid eating large meals before bedtime. Keep TV and the computer out of the bedroom. Avoid caffeine products close to bedtime. Meals From the Cupboard Keep your cupboard, refrigerator and freezer stocked with healthy staples such as these. Find recipes you can use with the ingredients. When you need a meal in a hurry, you will have the foods on hand. In the Cupboard Spaghetti, macaroni, and other pasta Soups, tomato sauces, spaghetti Brown rice, bulgur, barley, lentils, split peas Canned fruits, vegetables, beans, tuna Canned and bottled fruit and vegetable juices Salsa, seasoning and sauce mixes, condiments Hot and cold cereal Bread crumbs, crackers In the Refrigerator/Freezer Fresh and frozen vegetables, carrots, salad greens Tortillas, English muffins, pizza crusts, bagels, whole grain bread, ready-to-bake rolls Cheese, yogurt, cottage cheese, milk, eggs Frozen chopped onion and green pepper Ground meats, sliced meat or poultry, fish Skinless, boneless chicken and/or turkey breasts Fantastic French Toast Servings: 6 Ingredients: 2 eggs 1/2 cup nonfat milk 1/2 tsp. vanilla extract 6 slices whole wheat bread Directions: 1. Preheat griddle on medium heat or an electric frying pan at 375 F. 2. Put eggs, milk and vanilla in a pie pan or shallow bowl and beat with a fork until well mixed. 3. Grease the griddle or pan with a thin layer of oil or use nonstick spray. 4. Dip both sides of bread, one slice at a time, in the egg mixture and cook on hot griddle or frying pan. 5. Cook on one side until golden brown. Turn the bread over to cook the other side. 6. Serve with applesauce, fruit slices or syrup. Nutrition Facts: 100 calories; 2.5g total fat;.5g saturated fat; 60mg cholesterol; 170mg sodium; 13g carbohydrates; 6g protein Adapted from: Nibbles for Health, Nutrition Newsletters for Parents of Young Children, USDA, Food and Nutrition Service, http://www.sleepfoundation.org/article/how-sleep-works/how-much-sleep-do-we-really-need, Recipe: http://recipefinder.nal.usda.gov/