SOLAR ENERGY AND ENERGY EFFICIENCY FOR TOURISTIC FACILITIES AND DESTINATIONS Henning Meschede, M.Sc. UNI KASSEL upp Henning Meschede, M.Sc. 1
Agenda 1. Tourism as main consumer 2. Knowingtheflowsiskey 3. Energy efficient system design 4. Summary UNI KASSEL upp Henning Meschede, M.Sc. 2
Tourism and climate change Environment Quality Share oftourismelementsin % Activities Accommodation Other transport Car transport Air transport exceeding consumption of resources (energy and water) approx. 4% of the global CO 2 -emission rate (UNWTO-UNEP-WMO 2008) Economy 10 % of global GDP (WTTC 2014) important part of the regional value chain CO 2 Emission Source: UNWTO 2008 UNI KASSEL upp Henning Meschede, M.Sc. 3
Change within the energy service sector Strategic importance of application objects Industrial properties Logistic properties Hotels 2015 2020 Apartments Hospitals Family homes Office buildings Trade and Commerce Source: Arthur D. Little 2015 Evaluation of German energy service market Decentralised energy supply is one of top products for the near future Importance of hotel sector will be doubled Partnering and contracting strategies are focused UNI KASSEL upp Henning Meschede, M.Sc. 4
Agenda 1. Tourism as main consumer 2. Knowingtheflowsiskey 3. Energy efficient system design 4. Summary UNI KASSEL upp Henning Meschede, M.Sc. 5
Energy monitoring "If you can not measure it, you can not improve it. (Lord Kelvin) 1) Measurement 4) Control, CIP and report 3) Influencing factors 2) KPI UNI KASSEL upp Henning Meschede, M.Sc. 6
Visualisation of main consumers and energy flows HOTEL 4-Star Hotel on the Canary Islands Subtropical climate with mild winter and warm summer No need for room heating Steam demand for Hotel owned laundry UNI KASSEL upp Henning Meschede, M.Sc. 7
Electricity demand of a hotel 40 1,6 1,4 1,2 1,0 0,8 0,6 Mean daily temperature in C Standardised daily el. demand Standardised occupancy 35 30 25 20 15 10 Time 0,4 mean daily temperature stand. daily el. demand stand. occupancy UNI KASSEL upp Henning Meschede, M.Sc. 8
Cooling system as a main consumer standardised daily electricity demand for cooling with temperature component without temperature component 2 1,8 1,6 1,4 1,2 1 0,8 0,6 0,4 15 20 25 30 35 mean daily ambient temperature in C 0,9 0,6 0,3 0-0,3-0,6-0,9 0,4 0,7 1 1,3 1,6 standardised occupancy High dependenceon ambienttemperatureandnodependenceon occupancy. Forhigh efficiencytheelectricitydemandshoulddependon occupancy! UNI KASSEL upp Henning Meschede, M.Sc. 9
Monitoring chilling machine Chiller EER Chiller EER Chiller partload ratio Chiller partload ratio Source: Yu and Chan 2007 EER depends on temperature and part load performance. Monitoring can be used to validate data and control chiller! UNI KASSEL upp Henning Meschede, M.Sc. 10
Agenda 1. Tourism as main consumer 2. Knowingtheflowsiskey 3. Energy efficient system design 4. Summary UNI KASSEL upp Henning Meschede, M.Sc. 11
Energy system of a hotel and destination energy need Retrofitting of building Passive solar Insulation Correct setting of operation points energy demand Efficient technologies Pumps Heaters Chilling machines Lighting Reuse of waste heat energy supply Use of renewable energies Co-/ trigeneration Storages Load management Holistic system analysis direction of implementation Knowing the energy and water flows are key for systematic approach! UNI KASSEL upp Henning Meschede, M.Sc. 12
Status Quo of thermal energy supply P/P max 1.2 1.0 0.8 0.6 0.4 0.2 Status quo UNI KASSEL upp Henning Meschede, M.Sc. 13
Energy management of facility Hello world P/P max 1.2 1.0 0.8 0.6 0.4 0.2 Measurement of needs and control of demand! Status quo Hardware efficiency Optimized need UNI KASSEL upp Henning Meschede, M.Sc. 14
Implementation of renewable energies Hello world P/P max 1.2 1.0 0.8 0.6 0.4 0.2 Measurement of needs and control of demand and supply! Constraints: - Holistic system design - Free storage capacities - Knowledge of energy flows Status quo Hardware efficiency Optimized need UNI KASSEL upp Henning Meschede, M.Sc. 15
Implementation of renewable energies Hello world P/P max 1.2 1.0 0.8 0.6 0.4 0.2 Measurement of needs and control of demand and supply! Constraints: - Holistic system design - Free storage capacities - Knowledge of energy flows Status quo Hardware efficiency Optimized need Photovoltaic Optimized demand (DSM) UNI KASSEL upp Henning Meschede, M.Sc. 16
Agenda 1. Tourism as main consumer 2. Knowingtheflowsiskey 3. Energy efficient system design 4. Summary UNI KASSEL upp Henning Meschede, M.Sc. 17
Summary Toursim is important part of regional added value chain High water and energy demand of touristic facilities Way to improve efficiency: 1. Decrease energy needs and energy demand 2. Make energy demand and energy supply more flexible 3. Increase renewable and decentralised energy supply Knowledge ofenergyandwaterflowsiskey Couplingdestinationand facilitytofulfillregional, national and global energy and environment targets UNI KASSEL upp Henning Meschede, M.Sc. 18
Thank you for your attention! Henning Meschede, M.Sc. UNIKASSEL upp meschede@upp-kassel.de phone: +49 561 804-3648 UNI KASSEL upp Henning Meschede, M.Sc. 19
References World Travel & Tourism Council (2014): The economic impact of travel & tourism 2014. World Tourism Organization; UNEP (2008): Climate change and tourism. Responding to global challenges. Madrid: World Tourism Organization. Arthur D. Little (2015): Wachstumschancen Energiedienstleistungen. Entwicklung des deutschen Energiedienstleistungsmarktes bis 2020. UNI KASSEL upp Henning Meschede, M.Sc. 20