Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Weekly Std. 5565 1 123 Na (mg) 189.00 @ 1 sandwich 34 2.00 5.29 750.01 12.00 31.76 39.00 21.00 M53144 SALAD, HamTky CH MZ AP W 2.0 7.00 @ 1 each 178.17 5.50 27.77 632.29 9.99 50.48 5.17 17.36 47.44 M51680 BRD: ROLL DG, WG 2.5oz 7.00 @ 1 each 85.00 0.25 2.65 67.50 1.50 15.88 14.00 3.50 M53340 SDW BD, PBJ WG 2.0 7.00 @ 1 sandwich 630.94 6.00 8.56 620.18 33.30 47.50 71.06 19.87 M50229 SDW BD, T.Bologna AM WG 2.0 7.00 @ 1 sandwich 427.89 4.50 9.46 1335.89 20.34 42.78 37.38 21.63 M53465 MILK SS, 1% WHITE 8 FLOZ 3 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 M51095 MILK SS, SKIM 8 FLOZ 2 @ 1 carton 9 135.00 13.00 9.00 M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 15 @ 1 carton 133.20 204.92 20 9.22 5.12 M50979 JUICE SS, Apple 100% 4oz Cart M50851 SDW BN, CHIXPTY PLN WG/WG 2.0 15 @ 1 each 6 15.00 14.00 M51110 FRUIT: ORANGE Mand w/jc 1/2c Avg.Method: Weighted (USDA Default) 3/19 Period: Lunch Week: 4 Mon SFA Fat CHO 12 @ 1/2 cup 56.91 14.23 0.95 K ( m 45.00 3.00 0 0.89. 1.70 5.55 81.70 2.00 5.00 8 5. 0.95 M52770 VEG: CELERY, Sticks 1/2c 1 5 @ 1/2 cup 9.92 0.03 2.36 49.61 0.11 9.56 1.84 0.43 0.99 6 M51462 VEG: BEANS, Pinto Campfire1/2c Pro Chol (mg) Fiber
Profit Center: Fond du Lac School District Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/19 24.00 @ 1/2 cup 168.68 0.18 0.98 313.27 0.92 4.88 34.11 6.48 1.19 2 5.34 3 M50855 COND PC Ketchup 9g Heinz 10 @ 1 each 3 M51129 COND PC Mayonnaise FF 12g 10 @ 1 each 15.00 105.00 3.00 M50284 COND PC Mustard 6g 7.00 @ 1 each 65.00 1.00 M53114 COND PC Drsg French Red FF 12g 7.00 @ 1 each 1 95.00 3.00 M53113 COND PC Drsg Ranch BtrmlkFF12g 7.00 @ 1 each 1 125.00 2.00 M50287 COND PC Sauce, BBQ 12g 105.00 @ 1 each 15.00 16 4.00
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Period: Lunch Week: 4 Tues Weekly Std. 5565 1 123 M53703 MELT SUB AP, BfMtbl PizzaSS2.0 Na (mg) 124.00 @ 1 sandwich 335.01 4.95 13.30 903.09 13.00 34.92 35.10 M53144 SALAD, HamTky CH MZ AP W 2.0 Avg.Method: Weighted (USDA Default) 3/20 SFA Fat CHO Pro 20.90 Chol (mg) 35.50 Fiber 5.80 7.00 @ 1 each 178.17 5.50 27.77 632.29 9.99 50.48 5.17 17.36 47.44 0.89 M51680 BRD: ROLL DG, WG 2.5oz 7.00 @ 1 each 85.00 0.25 2.65 67.50 1.50 15.88 14.00 3.50 1.70 M53340 SDW BD, PBJ WG 2.0 7.00 @ 1 sandwich 630.94 6.00 8.56 620.18 33.30 47.50 71.06 19.87 5.55 M50229 SDW BD, T.Bologna AM WG 2.0 7.00 @ 1 sandwich 427.89 4.50 9.46 1335.89 20.34 42.78 37.38 21.63 81.70 2.00 M53465 MILK SS, 1% WHITE 8 FLOZ 3 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 M51095 MILK SS, SKIM 8 FLOZ 2 @ 1 carton 9 135.00 13.00 9.00 5.00 M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 15 @ 1 carton 133.20 204.92 20 9.22 5.12 M50427 FRUIT: FRUIT MIX w/jc 1/2c 10 @ 1/2 cup 60.01 5.00 13.00 1.00 1.00 M50845 FRUIT: STRAWBERRIES, FRZ 1/2C 10 @ 1/2 cup 26.87 0.15 1.54 0.08 2.83 7.01 0.33 1.61 M51419 VEG: TOMATOES, Fresh Wdgs 1/2c 2 @ 1/2 cup 15.73 0.02 1.40 4.37 0.17 1 3.40 0.77 1.05 M51465 VEG: BEANS, Green Fz 1/2c 5 @ 1/2 cup 19.50 0.03 1.41 0.70 0.12 5.46 4.49 1.04 2.09 M50855 COND PC Ketchup 9g Heinz 5 @ 1 each 3 M51129 COND PC Mayonnaise FF 12g
Profit Center: Fond du Lac School District Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/20 10 @ 1 each 15.00 105.00 3.00 M50284 COND PC Mustard 6g 7.00 @ 1 each 65.00 1.00 M53114 COND PC Drsg French Red FF 12g 7.00 @ 1 each 1 95.00 3.00 M53113 COND PC Drsg Ranch BtrmlkFF12g 7.00 @ 1 each 1 125.00 2.00
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Period: Lunch Week: 4 Wed Weekly Std. 5565 1 123 M51132 PIZZA AP Wdg Pep WG Na (mg) 189.00 @ 1 each 300.02 4.50 13.50 640.03 11.00 33.00 36.00 M50833 SALAD, Ham Pizza AP W 2.0 Avg.Method: Weighted (USDA Default) 3/21 SFA Fat CHO Pro Chol (mg) Fiber 15.00 15.00 4.00 7.00 @ 1 each 187.99 5.12 24.51 920.69 10.98 52.59 4.66 17.59 43.62 0.89 M51680 BRD: ROLL DG, WG 2.5oz 7.00 @ 1 each 85.00 0.25 2.65 67.50 1.50 15.88 14.00 3.50 1.70 M53340 SDW BD, PBJ WG 2.0 7.00 @ 1 sandwich 630.94 6.00 8.56 620.18 33.30 47.50 71.06 19.87 5.55 M50229 SDW BD, T.Bologna AM WG 2.0 7.00 @ 1 sandwich 427.89 4.50 9.46 1335.89 20.34 42.78 37.38 21.63 81.70 2.00 M53465 MILK SS, 1% WHITE 8 FLOZ 3 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 M51095 MILK SS, SKIM 8 FLOZ 2 @ 1 carton 9 135.00 13.00 9.00 5.00 M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 15 @ 1 carton 133.20 204.92 20 9.22 5.12 M52217 FRUIT: APPLE, 138ct Whole 1c 10 @ 1 each 16.52 M52268 FRUIT: PEACHES Dice w/jc 1/2c 10 @ 1/2 cup 50.83 10.17 12.20 M50195 VEG: CARROTS, Sliced Fz 1/2c 47.00 @ 1/2 cup 32.38 0.11 2.92 51.64 0.60 16.54 6.77 0.51 2.89 M50350 VEG: CUCUMBER, Fresh Slice1/2c 75.00 @ 1/2 cup 10.81 0.03 2.22 1.44 0.08 6.60 2.62 0.47 M50855 COND PC Ketchup 9g Heinz 15 @ 1 each 3 M51129 COND PC Mayonnaise FF 12g 0.36
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/21 2 @ 1 each 15.00 105.00 3.00 M50284 COND PC Mustard 6g 10 @ 1 each 65.00 1.00 M53114 COND PC Drsg French Red FF 12g 7.00 @ 1 each 1 95.00 3.00 M53113 COND PC Drsg Ranch BtrmlkFF12g 7.00 @ 1 each 1 125.00 2.00
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Age Group: Lunch Grades K5 Period: Lunch Week: 4 Thurs Weekly Std. 5565 1 123 M52869 ENT: BOWL, ChixPop CHCntryWG 2 Avg.Method: Weighted (USDA Default) 3/22 SFA Fat CHO Pro Na (mg) Chol (mg) Fiber 189.00 @ 1 bowl 459.96 5.09 9.96 775.66 17.57 34.38 55.57 19.33 31.38 5.10 M50185 BRD: BREAD WG, 1sl 189.00 @ 1 slice 8 16 1.00 11.25 15.00 3.00 M53722 SALAD NAC, BFGD CH SCP AP SC WG 2.0 1.00 7.00 @ 1 each 266.31 7.36 24.87 49 14.01 47.33 21.39 16.01 48.49 3.17 M53340 SDW BD, PBJ WG 2.0 7.00 @ 1 sandwich 630.94 6.00 8.56 620.18 33.30 47.50 71.06 19.87 5.55 M50229 SDW BD, T.Bologna AM WG 2.0 7.00 @ 1 sandwich 427.89 4.50 9.46 1335.89 20.34 42.78 37.38 21.63 81.70 2.00 M53465 MILK SS, 1% WHITE 8 FLOZ 3 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 1 M51095 MILK SS, SKIM 8 FLOZ 2 @ 1 carton 9 135.00 13.00 9.00 5.00 M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 15 @ 1 carton 133.20 204.92 20 9.22 5.12 M51458 FRUIT: BANANA (150ct) Whole 75.00 @ 1 each 17.68 M53549 FRUIT: APPLESAUCE,Unswt AP1/2c 75.00 @ 1/2 cup 52.77 10.55 13.72 2.11 M51045 VEG: POTATO, Mashed 1/2c 10 @ 1/2 cup 76.50 100.85 0.85 1 15.30 1.70 0.85 M50443 COND_Gravy, Country SS 71.00 @ 1/4 cup 34.17 196.86 0.49 12.86 5.86 M52265 VEG: CORN, Fz 1/2c 75.00 @ 1/2 cup 66.30 0.08 1.14 0.82 0.55 7.44 15.80 2.09 1.96 M50855 COND PC Ketchup 9g Heinz
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/22 10 @ 1 each 3 M51129 COND PC Mayonnaise FF 12g 7.00 @ 1 each 15.00 105.00 3.00 M50284 COND PC Mustard 6g 7.00 @ 1 each 65.00 1.00 M53114 COND PC Drsg French Red FF 12g 7.00 @ 1 each 1 95.00 3.00 M53113 COND PC Drsg Ranch BtrmlkFF12g 7.00 @ 1 each 1 125.00 2.00
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/23 Age Group: Lunch Grades K5 Period: Lunch Week: 4 Fri Weekly Std. 5565 1 123 M51508 STICKS, MAX SNAX PIZZA AP WG 2.0 2EA Na (mg) 151.00 @ 2 each 26 2.00 6.92 60 8.00 27.69 3 16.00 1 2.00 M53493 SAUCE P, MARIN AP 1/4C 75.00 @ 1/4 cup 3 1 0.50 15.00 5.00 1.00 1.50 7.00 @ 1 each 266.31 7.36 24.87 49 14.01 47.33 21.39 16.01 48.49 3.17 M53340 SDW BD, PBJ WG 2.0 7.00 @ 1 sandwich 630.94 6.00 8.56 620.18 33.30 47.50 71.06 19.87 M50229 SDW BD, T.Bologna AM WG 2.0 7.00 @ 1 sandwich 427.89 4.50 9.46 1335.89 20.34 42.78 37.38 21.63 81.70 M53465 MILK SS, 1% WHITE 8 FLOZ 3 @ 1 carton 11 1.50 12.28 135.00 2.50 20.46 13.00 8.00 M51095 MILK SS, SKIM 8 FLOZ 2 @ 1 carton 9 135.00 13.00 9.00 5.00 M51096 MILK SS, SKIM CHOCOLATE 8 FLOZ 15 @ 1 carton 133.20 204.92 20 9.22 M51967 FRUIT: SALAD, FRS APL(125CNT) BAN ORG 1/2C 10 @ 1/2 cup 50.98 0.04 0.74 0.49 0.17 2.94 13.08 0.66 M52271 FRUIT: PEARS, Dice w/jc 1/2c 15 @ 1/2 cup 60.66 10.11 14.15 2.02 5 @ 1/2 cup 24.80 0.02 0.59 55.28 0.09 3.34 5.84 0.45 2.06 M54841 VEG: BROCCOLI, FZ (USDA) 1/2C 8 @ 1/2 cup 26.28 22.24 5.05 M51129 COND PC Mayonnaise FF 12g 7.00 @ 1 each 15.00 105.00 3.00 M50284 COND PC Mustard 6g M53722 SALAD NAC, BFGD CH SCP AP SC WG 2.0 M50431 VEG: CARROTS, Fresh Baby 1/2c SFA Fat CHO Pro Chol (mg) Fiber 5.55 2.00 1 5.12 2.01 3.03 3.03
Profit Center: Fond du Lac School District Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 4 Avg.Method: Weighted (USDA Default) 3/23 7.00 @ 1 each 65.00 1.00 M53114 COND PC Drsg French Red FF 12g 7.00 @ 1 each 1 95.00 3.00 M53113 COND PC Drsg Ranch BtrmlkFF12g 7.00 @ 1 each 1 125.00 2.00