Christmas Party Nights Christmas Festive Lunch Kelvin Suite Arrival 7pm or 7.30pm 6th, 9th, 13th, 16th & 20th 25.00pp 7th, 8th, 15th, 21st & 22nd 38.00pp Brasserie 12 noon - 4.30pm 1st to 24th December 2 course 14.95 3 course 16.95 Nights include hal bottle o wine per person a decadent three-course meal with our resident DJ s Festive Disco to keep you dancing until the early hours. Celebrate the estive season with a 2 or 3 course lunch in the relaxed setting o our Brasserie, rom a cosy table or 2 to a amily celebration or oice get together kick-start your estive season with us. Roasted pepper and tomato soup (v) Traditional roast turkey, sage and onion stuing, bacon wrapped chipolatas, turkey jus Mediterranean vegetable ilo tart, salsa verde (v) Roasted red pepper and tomato soup with a warm crusty roll (v) Scottish smoked salmon with capers, tomato and lemon dressing, mixed leaves Traditional roast turkey, sage and onion stuing, bacon wrapped chipolatas, turkey jus Ayrshire honey glazed ham, apple and mustard gravy Mediterranean vegetable ilo tart, salsa verde (v) Trio o mini chocolate desserts Double chocolate mousse, white chocolate and raspberry mousse, chocolate and orange tartlet Traditional Christmas pudding with brandy anglaise White chocolate and raspberry brulee cheesecake Accommodation rom 35.00pp based on 2 sharing, single room rom 60.00. Includes ull Scottish Breakast
Christmas Day Lunch Hogmanay Gala Dinner Dance Enjoy a relaxing dishes ree Christmas day with amily & riends dining rom our 4 course estive east with a visit rom Santa bringing a git or the kids. 12.30pm or 1.00pm Brasserie 2.30pm or 3.00pm Kelvin Suite 5.00pm Brasserie Adults 54.95 Children 5 to 12 years 25.00 Under 5 s 10.00 What s included? Lunch and coee Luxury cracker Surprise git or all children Smoked ham hock and parsley terrine, served with piccalilli and toasted sourdough bread Scottish smoked salmon and prawn tower served with a tomato, caper and anchovy dressing Spinach and butternut squash roulade with blue cheese dressing (v) Intermediate Carrot and orange soup (v) Traditional roast turkey, baked Ayrshire ham, sage and onion stuing, bacon wrapped chipolatas, turkey jus Roast rib o Scotch bee, Yorkshire pudding, thyme jus Chestnut and butterbean wellington, vegetarian gravy (v) Traditional Christmas pudding with brandy anglaise Chocolate box illed with chocolate mousse and caramel cream on a shortbread base Clementine and pomegranate pudding with orange syrup and Chantilly cream Bring in the bells in style, enjoy a glass o izz on arrival ollowed by our 4 course sumptuous meal, welcome in the New Year with a traditional piper at the bells and our resident DJ entertaining you into the wee hours don t want the night to end? Take advantage o our Hogmanay Gala Package to include an overnight stay ollowed by our buet style hot breakast beore heading home. Overnight Hogmanay Gala package 218.00 per room based on twin/double occupancy and 153.00 sole occupancy Price includes overnight breakast inclusive stay with Gala per person. Kelvin Suite 7.00pm or 7.30pm to 1.00am Adults 59.95 Children 5 to 12 years 25.00 What s included? Arrival Glass o izz Haggis, neeps and tatties with Glayva cream sauce Oak smoked duck breast with Scottish berry compote and bannock bread Melody o melon and mozzerealla with winter berries (v) Intermediate Roasted butternut squash and potato soup (v) Balmoral chicken, whisky sauce served with colcannon mash Scotch illet steak topped with pate, Madeira sauce and dauphinoise potatoes Mushroom, brie, rocket and redcurrant parcel, tomato and herb sauce served with Rosmary and garlic hassleback potatoes (v) Chocolate, orange and whisky mousse, shortbread biscuit Cloutie dumpling parait Selection o Scottish cheeses, grapes, ruit chutney, savoury biscuits Visit rom Santa Dinner and coee Disco
STAY IN DECEMBER AT GLASGOW POND HOTEL Why not relax and stay with our special overnight accommodation rates available or those attending a party night? Arrive early and enjoy a bite to eat then party into the early hours December room rates rom 50.00 room only Oer rom 1st December 2018 until 3rd January 2019 Rates quoted exclude 31st December 2018 Rooms are subject to availability To book telephone: 0141 334 8161 Email: Tracy.simpson@leonardo-hotels.com General Terms and Conditions 1. All estive bookings must be accompanied by the completed booking orm with signature to conirm that the terms and conditions page has been read 2. In the circumstances o a Christmas event being cancelled by the hotel, an alternative date or venue will be oered or a ull reund given 3. We reserve the right to change or cancel advertised entertainment due to circumstances beyond our control 4. Once deposits and ull payment are received, no reunds, transers or credit vouchers will be given 5. The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers are met or the beneit o the customer 6. The management o the hotel reserve the right to reuse entry to the hotel. In addition the hotel reserves the right to charge the organiser, company or individual or any damages caused by unreasonable behaviour 7. Groups o less than 10 guests may be asked to share a table with other parties 8. Groups o 12 or more are normally catered or at more than one table 9. Dress code or the Christmas party nights and Hogmanay - no jeans or trainers are permitted to either o the above events 10. Dietary requirements must be inormed when making a booking or any o the events and the hotel will endeavour to meet with the dietary needs 11. Where special requests are made, the hotel will endeavour to accommodate them, however they cannot be guaranteed 12. Young persons under the age o 16 years are not permitted to attend Christmas party nights. For Hogmanay there are a limited number o places or children aged between 5-12 years Hogmanay Gala Dinner Dance and overnight stay Join us this Hogmanay and bring in the New Year at our Gala Dinner Dance. Arrive early and enjoy a bite to eat then party into the early hours. Stay over in one o our double or twin rooms and enjoy a ull Scottish Breakast on New Year s Day beore you depart 208 per room based on double occupancy 158 per room based on single occupancy Additional nights are available at a supplement please ask Reservations or more details Upgrade your stay or only 20.00 per room to include: bathrobes, luxury toiletries, bottle o house wine and chocolates (price is per room per stay) Check out www.glasgowpondhotel.com or great deals Payment Terms and Conditions Christmas Party Nights, Christmas Day and Hogmanay 10 deposit per person is required at the time o booking. The deposit is non reundable, non transerable and cannot be exchanged or credit vouchers. I a deposit has not been received within 14 days o making a provisional booking, the reservation will be automatically released without prior notiication. Please note this deposit cannot be used against the inal balance i the numbers o the guests reduce. The remaining balance is payable by 31st October 2018. Any bookings made ater the 31st October must be paid in ull at the time o booking. I in the event o a cancellation, ater the 31st October the ull balance will be oreited Festive Lunches Full pre payment per person including children is required at the time o booking. The payment is non reundable, non transerable and cannot be exchanged or credit vouchers Hogmanay Gala Dinner and Overnight Stay 50% deposit per person is required on booking, payment is non reundable, non transerable and cannot be exchanged or credit vouchers. The remaining balance is payable by 31st October 2018. Any bookings made ater the 31st October must be paid in ull at the time o booking, ater the 31st October, the ull balance will be oreited Booking Form Contact Details Contact name: Daytime telephone: Address: Postcode: Special Requirements Comments: Company name: Evening telephone: Booking details Festive Lunch Christmas Day Lunch Christmas Party Night Hogmanay Gala Dinner Number o adults: Date: Time: Number o children: Total number o guests: Deposit details Payment details Booking deposit Cash Booking balance Debit/credit card Bedroom payment Cardholder name: Hogmanay Break payment Card no: CVC security code: Total deposit/payment Expiry date: Start date: Email: Bedroom requirements Date: Number o rooms: Room rate: Double Single Twin I have ully read and accept the terms and conditions. Please tick Signed
Great Western Road Glasgow Scotland G12 0XP Tel: 0141 334 8161 Fax: 0141 334 3846 Email: Tracy.simpson@leonardo-hotels.com www.glasgowpondhotel.com