*** All showmanship awards will be given out during Recognition Night 2016 ***

4-H LIVESTOCK SHOWS - RULES SHOWMANSHIP AWARDS Will be given in Beef, Dairy, Sheep, Swine, Goat, Poultry, Rabbit and Cat *** All showmanship awards will be given out during Recognition Night 2016 *** All Livestock Showmanship classes are for Greene County 4-H exhibitors only. No class premiums will be paid. Beef: Showmanship Awards will be judged in three age groups: 8 & 9, 10-12, and 13 & over. After a 4-H member wins in their age division, the following year they must compete in the next age division. Once they have won the overall showmanship honor they then become ineligible to participate in showmanship at future Greene County 4-H Fairs. Dairy & Sheep: Showmanship Awards are not judged in age groups, one overall award is given in each division. Poultry: Showmanship awards will be judged in two age groups: Junior (age 8 13) and Senior (age 14 & over). Prior to the 4-H Fair, Poultry exhibitors will receive showmanship study guides to help them prepare for the showmanship competition. Swine: Showmanship awards will be judged in two age groups: Junior (age 8 13) and Senior (age 14 & over). Winners of Swine showmanship divisions the prior year (i.e. 2015) are not eligible to win during this current year (i.e. 2016). Goat: Showmanship Awards will be judged in two age groups. Junior ages 8-13, (meat & dairy together) and Senior ages 14 and over (meat & dairy together). Regardless if the exhibitor has won a showmanship award during the previous 4-H Fair, they are still eligible to compete in the Goat Showmanship competition the following year. PREVIOUS OVERALL SHOWMANSHIP WINNERS: 2015 Beef Alexandria Kepes; Dairy Sr. Lora Wright; Dairy Jr. Blake Wright; Swine Sr. Katie Hamilton; Swine Jr. Karson Thomas; Poultry Sr. Mattie Cobban; Poultry Jr. Kadee Sontheimer; Sheep Quinn Northrup; 2014 Beef Breanna Hollis; Dairy Sr. Lora Wright; Dairy Jr. Blake Wright; Swine Sr. Cody Garrett; Swine Jr. Johnna Duncan; Poultry Jr. Monte Sontheimer; Poultry Sr. Mattie Cobban 2013 Beef Taylor Hollis; Dairy Logan Peebles; Swine Jr. Karson Thomas; Swine Sr. Clayton Hamilton; Poultry Jr. Dustie Orosz; Poultry Sr. Andrew Barton; Goat Lynsey Rector; Rabbit Madison Ware, Kathryn Wilson 2012 Beef Jr. Anna Whiteley; Beef Sr. Mercer Martin; Dairy Taylor Groves; Sheep Lynsey Rector; Swine Jr. Hayley Newby; Swine Sr. Jasmine Newby; Poultry Jr. Morgan McVay; Poultry Sr. Jessica Cobban; Goat Jr. Austen Rector; Goat Sr. Andrew Barton 2011 Beef Marcus Martin; Dairy Lora Wright; Sheep Lynsey Rector; Swine Kendall Hamilton; Poultry Jr. Mattie Cobban; Poultry Sr. Chenoa Schwenn; Goat Jr. Andrew Barton; Goat Sr. - Lynsey Rector; Rabbit Morgan McVay; Cat Keric Boyd 2010 Beef Brady O Neal; Dairy Breezy Gardner; Goat Anthony Rideout; Rabbit Hillary Talty; Sheep Isaac Deken; Swine Hayley Newby; Poultry Jr. Katie Hamilton & Kiana Kershner; Poultry Sr. Justin Maas 2009 Beef Erika Atkinson; Dairy Laura Wright; Sheep Marissa Snider; Swine Elijah Brown; Poultry Morgan McVay; Goat Jr. Lynsey Rector; Goat Sr. Elise Kent Herdsman Awards There will be a Herdsman Award given to someone from each of the following categories: Dairy, Beef, Swine, Sheep, Poultry, and Rabbit. Judging is based on: Decoration and attractiveness of exhibit (20 points); Clean, neat and presentable exhibit area (60 points); Cooperation with fair management and promptness in show ring (20 points) and completeness of entry forms (20

points). The herdsman scorecard is included in the 4-H Fair Book so exhibitors will have an understanding of the Herdsman judging criteria. It is recommended that this scorecard be reviewed by the exhibitor! PREVIOUS HERDSMAN WINNERS: 2015 Beef Caden White; Dairy Blake and Lora Wright; Poultry - Mattie Cobban; Rabbit Kathryn Wilson; Sheep Quinn Northrup; Swine Kendall and Katie Hamilton 2014 Beef Rhett McMillen; Dairy Taylor Groves; Poultry Monte Sontheimer; Swine Charlize Pyle 2013 Beef Breanna Hollis; Dairy Taylor Groves; Goat Lynsey Rector; Poultry Andrew Barton; Swine Johnna Duncan; Rabbit Kathryn Wilson 2012 Beef Mercer Martin; Dairy Keira Taylor; Goat Lynsey Rector; Poultry Morgan McVay; Sheep Lynsey Rector; Swine Hayley Newby 2011 - Beef Marcus Martin; Dairy Blake Wright; Goat Andrew Barton; Poultry Katie Hamilton; Rabbit Morgan McVay; Sheep Lynsey Rector; Swine Hayley Newby Joe Fielden Traveling Trophy Greene County 4-H Fair Livestock and Dairy High Point Club Award is given in honor of Mr. Joe Fielden, a longtime volunteer of 4-H, to the club accumulating the most points from exhibiting at the Greene County 4-H Fair in beef and dairy shows. Shaffer Angus Farm Beef Traveling Trophy Award is given to the club accumulating the most points at the Greene County 4-H Fair in the areas of beef exhibits, live animal demonstrations and livestock judging. Scores will only be counted for those members who participate in all three areas. Grievance Procedure Should a problem arise during the 4-H Fair, the problem should first be taken to the Chairperson or Superintendent in charge of that particular area. However, if the question or problem cannot be settled, the problem should then be brought to the attention of the 4-H Fair Committee. The 4-H Fair Committee will use their best judgment in resolving the issue which may include, but not be limited to, the following options: Discussion with involved parties and Superintendent in charge to determine a resolution Appoint an Ad Hoc Committee during the 4-H Fair consisting of other area Superintendents to determine a resolution Appoint an Ad Hoc Committee consisting of other area Superintendents to determine a resolution after the end of the 4-H Fair Present the issue at the next scheduled Leader s Council meeting to determine a resolution. 2016 Missouri Show Me Quality Assurance Policy All 4-H members enrolled in food animal projects (including beef, sheep, swine, dairy cattle, meat and dairy goats, rabbits, and poultry) must complete the appropriate level of Missouri Show Me Quality Assurance (MSMQA) certification to be considered a 4-H Member in good standing in that project. Other county good standing guidelines may also apply. Check with your local 4-H Youth Specialist for current local guidelines. Greene County 4-H Fair Food Animal Project Exhibitors MUST include a copy of their MSMQA certification card with 4-H Fair Livestock Entry Form. Additionally, Exhibitors SHOULD be prepared to present their MSMQA card at check-in if requested by the Superintendent. Definition of Missouri Show Me Quality certification status terms: (Ages are determined by January 1 of the program year) MSMQA Qualified to Show means the 4-H member (age 8 13) has participated in Missouri Show Me Quality Assurance in either the face to face training or tutorial by June 1 of the 4-H program year. ( this is the first vaccine ). MSMQA Conditionally Certified this is the second vaccine for youth age 8 to 13. Conditionally certified means the member has participated in two consecutive years of MSMQA training or tutorial. Once they obtain a conditional status they do not have

to take a booster course until they are 14 (age by January 1). Upon completion of the booster course they would be MSMQA Certified for the remainder of their youth exhibition career in 4-H. MSMQA Certified - Certified applies to youth in 4-H who have turned 14 by January 1. Upon completion of MSMQA in either a face to face or tutorial no further training will be required for the remainder of their youth exhibition career. General Rules and Regulations Greene County 4-H Livestock Shows I. Objectives of 4-H Livestock and Dairy Shows A. To develop leadership, initiative, self-reliance and other desirable character traits. Development of boys and girls through their experience in animal care justifies the event of a livestock show. A learning experience is the primary objective, winning is secondary and the animals are merely teaching tools. B. To provide opportunities to learn breeding, feeding, management, and grooming subject matter and skills. Show provides unlimited learning experiences. Designed to be more educational than competitive. C. To provide a setting where decision-making and judging ability (evaluation of differences) can be learned. D. To provide fun and enjoyment as a part of learning practical skills and subject matter. II. RULES AND REGULATIONS---ALL YOUTH SPENDING THE NIGHT MUST BE SUPERVISED BY PARENT, GUARDIAN OR CLUB LEADER. A. Enrollment B. Age 4-H Members may exhibit and show only in projects in which they are enrolled in the current 4-H year. Likewise, the 4-H Member must be a member in good standing with his/her local club, including attendance at a majority of project meetings held, and at least half of the club meetings held. Club and Project Leaders should verify a 4-H ers member in good standing status prior to that member entering exhibits or showing at the 4-H Fair. If you aren t sure about your status, please check with your Club leader. Minimum Age: Must have passed their 8 th birthday by January 1, of the current year. All 4-H ages are based on January 1 of current year. C. Ownership The 4-H member must own all livestock and dairy animals used as projects. 4-H members may own 4-H project livestock in partnership with other 4-H and/or FFA members who are immediate (brother/sister) family members. In the case of breeding livestock, they may have them registered jointly with immediate family members. All registration papers must be present at check in. All unregistered animals will show in composite classes. Ownership Dates Beef Cattle Steers March 1 Beef Cattle Breeding Animals June 1 Sheep Breeding Animals July 1 Sheep Market Lambs June 1 Swine Breeding animals 90 days Swine Breeding Boars since farrowing Swine Market Hogs 90 days Dairy Cattle All Dairy Cattle June 1 Dairy Goats June 1 Meat Goats Breeding and Market June 1 Dogs April 1 Horses May 1 Rabbits June 1 Poultry Meat Pen 5 to 10 weeks prior to show Poultry Roasters 8 to 10 weeks prior to show Poultry Broilers 6 to 8 weeks prior to show Poultry Fryers 5 to 10 weeks prior to show

D. Conduct Reminders 4-H members and family are expected to conduct themselves according to the tradition of the 4-H organization. Unsportsmanlike conduct (drinking, stealing, vandalism, indiscreet behavior, or inappropriatelanguage) will not be tolerated. Any violation on the part of an exhibitor, his/her family, friends, or representative may result in dismissal of the exhibitor from participating in 4-H Fair events. If any alcohol, drugs or fireworks are found or are being used on the premises by a 4-H member or family member, they will be asked to leave, and referred to Leaders Council for possible discipline. Any flagrant disregard for any of the rules and regulations may be cause for disqualification. NO SMOKING is allowed on any part of the grounds by City Ordinance. Please make sure all 4-H members and families are aware of this policy and strictly adhere to the NO SMOKING policy. E. Showing The individual 4-H owner must show all entries unassisted. Another 4-H member may assist in showing an animal in case of illness or physical disability, or when two animals are shown in the same class. Animals must be presented before the judge unassisted by adults. EXHIBITORS ARE ENCOURAGED TO DRESS APPROPRIATELY. DAIRY: please note dress code for showing. Exhibitors should be responsible for the care and grooming of their own animals with no outside professional help. (Professional help outside the immediate family). The 4-H Member s official project leader may assist when needed. (Leader must be enrolled with Greene County 4-H and have cleared a background screening.) At least one adult from each club must participate in a majority of the Leaders Council meetings by and including the April meeting for their club members to be eligible to participate in any county 4-H event during the year. No animals receiving red or white ribbons will be considered for reserve or grand champion. No Junior or Senior Champion rosettes will be awarded where there is no competition. Any unethical practices will not be tolerated; failure to provide food, water and bedding is grounds for dismissal from showing. F. Bathing One wash rack is available for cattle, sheep, or goats. G. Housing No overnight housing is available. H. Entries + Late Entries Pre-Entry is required. Entries due to Greene County 4-H Leader s Council by June 6. Late entries will be accepted until June 20.. Late entries will be charged a $25.00 fee per 4-H Member, per species. After June 20 no additional entries will be accepted. This deadline will be enforced. Substitutions can be made for any animal entered but additions will not be allowed. I. Milking There absolutely will be no dumping on the fairgrounds or in the sewers. Milk cans are not available. J. Arrival Time All sheep, swine, goats, dairy, beef, poultry, rabbits, as well as bedding and tack MUST be in place by one hour before their respective shows. K. Release Time All Greene County livestock shall be released at the conclusion of their respective shows. Awards Presentations Ceremony will be on Sunday, June 26, 2016.

ANIMAL HEALTH REQUIREMENTS FOR EXHIBITION The following is a SUMMARY, and not a reprint of 2 CSR 30-2.040 Animal Health Requirements for exhibition regulations. Contact the Missouri State Veterinarian s office at (573) 751-4359 for clarification on the following. 1. Certificate of Veterinary Inspection/General Requirements. A. All animals must have a Certificate of Veterinary Inspection unless specifically exempted. The Certificate of Veterinary Inspection shall state that the animals are free of visible signs of contagious, infectious, or communicable disease, and describe the animal(s) by species, breed, sex and age. The Certificate of Veterinary Inspection shall reflect all data for required test and vaccinations, all dates, results and the name of the laboratory. B. The Certificate of Veterinary Inspection is valid for thirty (30) days. C. Animals with active lesions of ringworm with resulting loss of hair or warts easily visible without close examination will not be permitted to exhibit and shall be subject to isolation or expulsion depending upon the nature and seriousness of the disease. D. Sales scheduled in association with exhibitions must employ a veterinarian to examine animals and process Certificate of Veterinary Inspection for change of ownership. The following are requirements for animals EXHIBITED in Missouri. Animals sold in addition to being exhibited must meet the entry requirements of Missouri. 2. EXHIBITION REQUIREMENTS FOR CATTLE IN MISSOURI. A. Intrastate (cattle in Missouri moving for exhibition only). 1. No Certificate of Veterinary Inspection required. 2. Brucellosis no test or vaccination is required. 3. Tuberculosis no test is required. the purpose of exhibition. 7. EXHIBITION REQUIREMENTS FOR POULTRY AND WATERFOWL A. Intrastate (poultry and waterfowl in Missouri moving for exhibition only) 1. All poultry and waterfowl to be exhibited must be free of clinical signs of any infectious or contagious disease. 2. No Certificate of Veterinary Inspection is required 3. Pullorum-Typhoid test. All poultry (except waterfowl) exhibited shall be tested negative for pullorum-typhoid within ninety (90) days prior to exhibition or originate from a flock approved by the National Poultry Improvement Plan (NPIP) or an equivalent program which has been tested within the past twelve (12) months with no change of ownership. This information shall be documented on a VS Form 9-2 (see 2 CSR 30-8.020) or similar certificate which shall accompany the poultry to the exhibition and shall be made available on request. 10. EXHIBITION REQUIREMENTS FOR DOGS AND CATS. A. Intrastate (dogs and cats in Missouri moving for exhibition only). 1. A Certificate of Veterinary Inspection is not required. 2. Dogs and cats four (4) months of age or older must be vaccinated for rabies by one (1) of the methods and within the time period published in the current Compendium of Animal Rabies Vaccines by the National Association of State Public Health Veterinarians, Inc. 3. EXHIBITION REQUIREMENTS FOR SWINE A. Intrastate (swine in Missouri moving for exhibition only) 1. All swine must be free of clinical signs of infectious or contagious disease. 2. No Certificate of Veterinary Inspection is required 3. Brucellosis no test required 4. Pseudorabies no test required 4. EXHIBITION REQUIREMENTS FOR SHEEP. A. Intrastate (sheep in Missouri moving for exhibition only). 1. Sheep must be free of clinical signs of an infectious or contagious disease. 2. All sheep, regardless of age or gender, must be individually identified by an official scrapie eartag and be listed on a Certificate of Veterinary Inspection. 3. No test required 5. EXHIBITION REQUIREMENTS FOR GOATS. A. Intrastate (goats in Missouri moving for exhibition only) 1. Goats must be free of clinical signs of an infectious or contagious disease. 2. All goats, regardless of age or gender, must be individually identified by an official scrapie eartag or any other means of permanent identification approved by the state veterinarian and be listed on a Certificate of Veterinary Inspection. 3. No test required 6. EXHIBITION REQUIREMENTS EQUINE. A. Intrastate (equine in Missouri moving for exhibition only). 1. Equine that are to be exhibited must be free of clinical signs of an Infectious or contagious disease. Any equine showing signs of infectious or contagious diseases at an exhibition may be excused by the official inspecting veterinarian. When an official inspecting veterinarian is present; all equine will be subject to daily inspection. 2. A Certificate of Veterinary Inspection is not required. 3. All equine (except nursing foals accompanied by their dams) must be accompanied by a current VS Form 10-11 or any officially recognized state EIA test chart showing the graphic description of all markings needed for identification, or microchip, or legible tattoo, or unique registered brand. A certified photocopy or certified facsimile of the VS Form 10-11 or any officially recognized state EIA test chart may be accepted for

Lot 1 & Lot 2 Dairy Superintendent Janice Perry Friday, June 3, 2016 Lawrence County Youth Fair, Freistatt Due to a scheduling conflict, the Greene County 4-H Dairy Show will be held in conjunction with the Lawrence County Youth Fair show in Freistatt. Classes offered by Lawrence County Youth Fair will be followed. For more information, contact the superintendent. Lot 3 Beef Superintendent- Jeremy Steele Sunday, June 26, 10:30 a.m., Pinegar Outdoor Arena Entries are due June 6, 2016. Pre-entry is required; classes will be made prior to the show. Please state breed on the entry form. If animal is not registered, please write composite as breed. All Beef classes will be made according to the following guidelines: Each breed will be shown as a separate class as long as three or more animals of the breed (male and female) are entered at the 4-H fair. If two or less animals of the breed are entered, then that breed will show in the All Other Breeds (AOB) class. Non-registered breeding cattle show in the Composite class. Show order will be announced on show day. Bucket Calf (Beef) Bucket Calf will be the first class to show. Beef animals, either sex and any beef breed, will be shown together. Exhibitors must be 8-12 years of age on or before December 31 of the current year. Beef Bucket Calves, born after January 1, of the current year. Write down bucket calf on the entry form. Registration papers are not required. Showmanship Class will take place at the end of the Beef Show. An award/prize will be awarded to each Breed Class Grand Champion Bull, Grand Champion Heifer, Champion Cow and the Grand Champion Beef Steer. 1. Junior bull calf, Jan. 1-April 30, 2016 2. Winter bull calf, Nov 1 Dec 31, 2015 3. Senior bull calf, Sept 1 Oct 31, 2015 4. Summer yearling bull, May 1 Aug 31, 2015 5. Junior yearling bull, Jan 1 April 30, 2015 6. Senior yearling bull, Sept 1 Dec 31, 2014 7. Two year old bull, Jan 1 Aug 31, 2014 Grand Champion Bull Reserve Grand Champion Bull 8. Junior heifer calf, Jan 1 April 30, 2016 9. Winter heifer calf, Nov 1 Dec 31, 2015 10. Senior heifer calf, Sept 1 Oct 31, 2015 11. Late summer yearling heifer, July 1 Aug 31, 2015 12. Early summer yearling heifer, May 1 June 30, 2015 13. April junior yearling heifer, April 1-30, 2015 14. March junior yearling heifer, March 1-31, 2015 15. Early junior yearling heifer, Jan 1 Feb 28, 2015 16. Late senior yearling heifer, Nov 1 Dec 31, 2014 17. Early senior yearling heifer, Sept 1 Oct 31, 2014 Grand Champion Heifer Reserve Grand Champion Heifer

18. Cow/calf, any age with natural nursing calf not over 8 months at date of show 19. Dry cow, any age Champion cow Reserve champion cow 20. Beef steer (steers must be dehorned) Grand champion steer Reserve grand champion steer 21. Supreme Beef Female Champion All Breed Champion Females (i.e. Angus Champion Heifer, Heifers ONLY) qualify to show for Supreme Beef Female Champion. Supreme Beef Female Champion is given in memory of Wayne Butler. Lot 4 Sheep Superintendent, Daron Northrup Saturday, June 24, 11 am, Pinegar Outdoor Arena Class numbers are the same for all breeds, except a section letter will precede each class number to designate breed as follows: A Southdown B Shropshire C Oxford D Hampshire E Corriedale F Suffolk G Dorset H Montadale I Rambouillet J Natural Color K Crossbred L Other Breeds 1. Fall ram lamb, Sept 1- Dec 31, 2015 2. Spring ram lamb, after Jan 1, 2016 3. Pair of ram lambs Grand Champion Ram Reserve Grand Champion Ram 4. Ewe, 1 year and under 2 5. Pair of yearling ewes 6. Fall ewe lamb, Sept 1- Dec 31, 2015 7. Spring ewe lamb, after Jan 1, 2016 8. Pair of ewe lambs Grand Champion Ewe Reserve Grand Champion Ewe 9. Market lamb (Both wether and ewe may be entered in this market class) Grand Champion Market Lamb Reserve Grand Champion Market Lamb Lot 5 Rabbits Superintendent, Jim Sontheimer jesx03@gmail.com Sunday June 26, 10:30 a.m., Pinegar Outdoor Arena Classes may be divided by Superintendent as needed Breeds: A Florida White B Rex C Mini Rex D Mini Lops E Holland Lops F Netherland Dwarfs G Mini Satin H Standard Chin X All Other Breeds Division I: Four Classes 901 Junior Doe, under 6 months 902 Junior buck, under 6 months 903 Senior Doe, over 6 months 904 Senior buck, over 6 months

Breeds: I New Zealands J Californians K American Chins L French Lops M Palominos N Satins O Black Havana Z All Other Breeds Division 2: Six Classes 905 Junior Doe, under 6 months 908 6-8 buck, 6-8 months 906 Junior buck, under 6 months 909 Senior doe, over 8 months 907 6-8 doe, 6-8 months of age 910 Senior buck, over 8 months Meat Pen 3 Rabbits, Same breed, Under 5 lbs. Special notes: Check all rabbits in with superintendent, set-up by 10:00 a.m. Have all rabbits tattoo in left ear. Lot 6 Swine Superintendent, Sherry Kelley Saturday, June 24, 8:30 am Must have ear notches or ear tags to show; ear notches cannot be fresh or new. Class numbers are the same for all breeds, except a section letter will precede each class number to designate breed as follows: Example: Hampshire December boar will be class A1; A Hampshire B Berkshire C Chester White D Duroc E Yorkshire F Spotted G Landrace H Hereford I Poland J Other Breeds K- Commercial 1. December boar, Dec 1 Dec 31, 2015 2. January boar, Jan 1 31, 2016 3. Senior February boar, Feb 1 20, 2016 4. Junior boar, Feb 21-March 10, 2016 5. Junior March boar, after March 11, 2016 Grand Champion Boar Reserve Grand Champion Boar 6. December gilt, Dec 1-31. 2015 7. January gilt, Jan 1-31, 2015 8. Senior February gilt, Feb 1-20, 2016 9. Junior gilt, Feb 21 March 10, 2016 10. Junior March gilt, after March 11, 2016 Grand Champion Gilt Reserve Grand Champion Gilt OPEN BARROWS 11. Dec. 1-31, 2015 12. Jan. 1-31, 2016 13. Senior Feb. 1-20, 2016 14. Junior Barrow Feb. 21-March 10, 2016 15. Junior March Barrow after March 11, 2016 Grand Champion Barrow Reserve Grand Champion Barrow

16. Market Hogs ( Both Barrows and Gilts may be entered in Market Classes) 17. Market Hogs - Pen of 3 18. Feeder Hogs - Pen of 4 Light (A) Medium (B) Heavy (C) Lot 7 Dairy and Meat Goats Superintendent, Daron Northrup Saturday, June 25, 11:30 a.m., Pinegar Outdoor Arena Classes will be determined by superintendent based upon entries. 801 Bantam 802 Large Fowl 803 Water Fowl Lot 9 Poultry Superintendent, Jim Sontheimer jesx03@gmail.com Sunday, June 26, 8:30 a.m., Pinegar Outdoor Arena Classes may be divided by Superintendent as needed Grand Champion of Show Champion Large Fowl Reserve Champion Large Fowl Champion Bantam Reserve Champion Bantam Champion Waterfowl Reserve Champion Waterfowl Special Notes: Check all poultry in with superintendent, set-up by 8:00 a.m. For all poultry, please list breed and sex on entry form and entry tag. Birds should be washed prior to arrival at the 4-H Fair. Note the Health Exhibition Regulations for Poultry and Waterfowl contained in this 4-H Fair Book. **Please note Show being held is dependent on status of Avian Influenza week of the show**** If we cannot have live birds at the show we will do a picture show.

Greene County 4-H Fair Herdsman Score Card Exhibitor Name: Lot # Club Judging Criteria Decoration and attractiveness of exhibit Exhibitor has identified his/her animal exhibit with a stall card, sign, exhibitor tag, etc. This identification is clean, complete and easily readable and includes the exhibitor s name and 4-H Cub name. If exhibit area is decorated, it is attractive, suitable and safe for the animal. Clean, neat, and presentable exhibit area Animals are safely and securely tied, penned, or caged as applicable for the species. Animals are being properly provided for with water, food at the appropriate times, and a means of keeping cool and comfortable as required by the species. Animals are presented clean and neat. Bedding is adequate, dry, clean and in place. Manure is being removed and deposited in proper place. Alleys are being swept clean and free of dust, straw, and bedding material. Hay, straw, bedding, feed pans and miscellaneous gear are arranged neatly and in an orderly manner. Exhibitor is present (when not otherwise participating in other 4-H Fair contests and activities) and is primarily responsible for the care and upkeep of the animal(s) during the 4-H Fair weekend. Cooperation with fair management and promptness in the show ring Exhibitor demonstrates promptness and readiness to enter the show ring. Exhibitor shows courtesy toward fellow exhibitors, to others in the barn, at the wash rack, in the show ring, etc. Exhibitor demonstrates cooperation with fair management, superintendents and judges. Exhibitor demonstrates good sportsmanship. Exhibitor is primarily responsible for preparing the animal for the show ring (grooming, bathing, clipping, etc.) Completeness of entry forms Entry forms contain all the required signatures Entry forms are neat and readable Entry forms are filled out completely and correctly Total Points Points Possible 20 60 20 20 120 Points Earned Comments: