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CONFIGULAN LTD configulan.com

Product wish list CONFIGULAN LTD

Fish in microwave just heat and you will have your own chef worthy experience The advantages of Seasational Low-calorie Simple, easy preparation Succulent, flavorsome results No additives Just Natural, Healthy Fish The optimum preparation of fish remains a challenge. Seasational guarantees the perfect cooking process and the most unique taste experience of a lifetime. The fillets are packed in a microwaveable foil which means it is ready to serve in minutes. Easy and fast: optimal prepared fish fillet

Seasational Product: Mackerel Fillet Lat. Name: Scomber scombrus Art nr: ZZ 140227-1 Grading: 80-100 gr Seasational Product: Pangasius fillet Lat. Name: Pangasius hypophthalmus Art nr: ZZ 10055 Grading: 130-150 gr Product: Mackerel fillet black pepper Lat. Name: Scomber scombrus Art nr: ZZ 140227-2 Grading: 80-100 gr Product: Cod fillet Art nr: EP 10861 Grading: 130-150 gr Product: Hoki fillet Lat. Name: Macruronus novaezelandiae Art nr: EP 10799 Grading: 130-150 gr Product: Sea bream fillet Lat. Name: Sparus aurata Art nr: EP 10983 Grading: 100 gr Product: Tilapia fillet Lat. Name: Oreochromis niloticus Art nr: EP 10911 Grading: 100-130 gr Product: Sea bass fillet Lat. Name: Dicentrarchus labrax Art nr: EP 10981 Grading: 80-100 gr Product: Hake fillet skin-on Art nr: EP 10798 Grading: 130-150 gr Product: Salmon portions Lat. Name: Salmo salar Art nr: EP 10984 Grading: 90-110 gr

Lovet formed coated Product: Alaska Pollock formed Art nr: EP 10730 Grading: 100 gr Packers per: 5 kg Lovet formed coated Name: Rock Sole fillets with fine coating Lat. Name: Lepidopsetta bilineata Art nr: EP 10676 Grading: 120-160 gr Product: Pollock with lime and parsley Art nr: EP 10727 Grading: 90-100 gr Packers per: 5 kg Name: Yellow fin fillets Lat. Name: Limanda aspera Art nr: EP 10655 Grading 120-160 gr Product: Cod mince fish finger Art nr: EP 10815 Grading: ca. 30 gr Name: Cod fillets Art nr: EP 10678 Grading: 120-160 gr The dual benefit of not pre-frying the product during the production process, along with the unique innovation of the Lovet coating, means that the new range has less fat, more taste and our crispiest coating ever. The specially developed coating creates an even, golden colour with a crispy consistency which not only looks great, but also helps to give the fish an even greater holding time. The process, which gives greater flavour and has a lower fat content than products prepared in the traditional way, means that the Kids Just Love It range will be adored by children and nutritionists alike.

Lovet Name: MSC whitefish mince fish fingers Art nr: EP 10689 Grading: 25 gr Lovet Name: Mini fish fingers (fish fries) Art nr: EP 10712 Grading: 12 gr Name: MSC salmon mince fish fingers Lat. Name: Onchorhynchus spp. Art nr: EP 10662 Grading: 25 gr Name: Whitefish mince sea stars Art nr: EP 10672 Grading: 30 gr Name: MSC whitefish fish cake Art nr: EP 10669 Grading: 60 gr Name: Whitefish mince nuggets Art nr: EP 10685 Grading: 20 gr Name: MSC Omega3 whitefish mince portion Art nr: EP 10670 Grading: 60 gr Name: Jumbo minced cod fish fingers Lat. Name: Gadus Morhua Art nr: EP 10818 Grading: 70 gr Name: MSC whitefish fillet square Art nr: EP 10640 Grading: 60 gr Name: MSC Omega3 jumbo fish fingers Art nr: EP 10639 Grading: 70 gr Name: MSC salmon fish finger Lat. Name: Onchorhynchus spp. Art nr: EP 10644 Grading: 25 gr Name: MSC Hake fillets Art nr: EP 10677 Grading: 120-160 gr

Lovet Name: MSC fish finger (fillet) Art nr: EP 10665 Grading: 25 gr Lovet Name: MSC Hoki fillet Lat. Name: Macruronus novaezelandiae Art nr: EP 10681 Grading: 130-170 gr Name: MSC cod fillet fish fingers Art nr: EP 10637 Grading: 25 gr Name: MSC Alaska Pollock fillets Art nr: EP 10733 Grading: 130-170 gr Name: MSC cod mince lime/parsley Art nr: EP 10646 Grading: 75 gr Name: MSC Whitefish fish cake Art nr: EP 10634 Grading: 60 gr Packer per: 3 kg Name: MSC cod mince fish finger Art nr: EP 10656 Grading: 25 gr Name: MSC cod mince jumbo fish stick Art nr: EP 10641 Grading: 70 gr Packer per: 2,5 kg Name: MSC hake a la meuniere Art nr: EP 10827 Grading: 140-160 gr Name: MSC plaice a la meuniere Art nr: EP 10828 Grading: 140-160 gr Name: Pangasius Global GAP Lat. Name: Pangasius hypophthalmus Art nr: EP 10829 Grading: 140-160 gr Name: MSC Hoki fillet Lat. Name: Macruronus novaezelandiae Art nr: EP 10902 Grading: 90-110 gr

Gluten free Name: MSC hake fillet Art nr: EP 10600 Descr.: breaded and prefried, gluten free Grading: 130-160 gr Gluten free Name: MSC cod fillet Art nr: EP 10605 Descr.: breaded and prefried, gluten free Grading: 160-200 gr Name: MSC hake portion Art nr: EP 10601 Descr.: breaded and prefried, gluten free Grading: 50-55 gr Name: MSC pacific plaice fillet Lat. Name: Lepidopsetta bilineata Art nr: EP 10620 Descr.: breaded and prefried, gluten free Grading: 180-200 gr Name: MSC Alaska Pollock fillet Art nr: EP 10591 Descr.: breaded and prefried, gluten free Grading: 180-200 gr Name: MSC Hoki fillet Lat. Name: Macruronus novaezelandiae Art nr: EP 10902 Descr.: breaded and prefried, gluten free Grading: 120-140 gr Name: MSC hake fillet Art nr: EP 10599 Descr.: breaded and prefried, gluten free Grading: 170-210 gr Name: MSC mince fish finger Art nr: EP 10795 Descr.: breaded and prefried, gluten free Grading: 25 gr Name: The ultimate fish finger Art nr: EP 10809 Descr.: breaded and prefried, gluten free Grading: 30 gr

Ready to eat Name: Pangasius fillets traditional battered Lat. Name: Pangasius hypophthalmus, aquaculture Vietnam Art nr: EP 10740 Descr.: Ready to eat Grading: 100 gr Name: MSC Hake fillets traditional battered Art nr: EP 10741 Descr.: Ready to eat Grading: 100 gr Name: Tilapia fillets traditional battered Lat. Name: Oreochromis niloticus, aquaculture Indonesia Art nr: EP 10742 Descr.: Ready to eat Grading: 100 gr Name: MSC Alaska Pollock a la meuniere Art nr: EP 10590 Descr.: Ready to eat Grading: 80-100 gr Ready to eat Name: MSC Alaska Pollock battered Art nr: EP 10188 Descr.: Ready to eat Grading: 80-100 gr Name: MSC Alaska Pollock chunks, battered Art nr: EP 10572 Descr.: Ready to eat Grading: 25-30 gr Name: MSC hake breaded Art nr: EP 10922 Descr.: Ready to eat Grading: 170-190 gr Name: Hake nuggets, seasoned Art nr: EP 10949 Descr.: Battered & fried hake nuggets Grading: 25-30 gr

Natural moulds Name: Moulded Hake (gayi) Lat. Name: Merluccius gayi Art nr: EP 10948 Grading: (55 gr) (75 gr) (90gr) (100 gr) Breaded and prefried moulds Name: Moulded Hake (gayi), breaded/ prefried Lat. Name: Merluccius gayi Grading: (60 gr) (90 gr) (120 gr) (150 gr) (165 gr) (170 gr) Name: Moulded Alaska Pollock Art nr: ZZ 10006 Grading: (55 gr) (75 gr) (90 gr) (100 gr) Name: Moulded Alaska Pollock, breaded/ prefried Grading: (60 gr) (90 gr) (120 gr) (150 gr) (165 gr) (170 gr) Name: Moulded Hoki Lat. Name: Macruronus Novaezelandiae Art nr: EP 10940 Grading: (55 gr) (75 gr) (90 gr) (100 gr) Name: Moulded Hoki, breaded/prefried Lat. Name: Macruronus Novaezelandiae Grading: (60 gr) (90 gr) (120 gr) (150 gr) (165 gr) (170 gr) Name: Moulded Hake Art nr: EP 10961 Grading: (55 gr) (75 gr) (90 gr) (100 gr) Name: Moulded Hake (capensis), breaded/prefried Grading: (60 gr) (90 gr) (120 gr) (150 gr) (165 gr) (170 gr) Name: Moulded Cod Art nr: ZZ 10038 Grading: (55 gr) (75 gr) (90 gr) (100 gr) Name: Moulded Cod, breaded/prefried Grading: (60 gr) (90 gr) (120 gr) (150 gr) (165 gr) (170 gr)

Filled Fillets Coated Name: Fish fillet Swiss sensation Art nr: EP 10016 Descr.: Breaded & pref. Alaska Pollock filled with Emmentaler Grading: 150 gr Name: Fish fillet Eastern promises Art nr: EP 10009 Descr.: Breaded & prefr. Alaska Pollock, filled with shrimps & white wine sauce Grading: 150 gr Name: Fish fillet Cordon Blue Art nr: EP 10032 Descr.: Breaded & prefr. Alaska Pollock, filled cheese/ham/broccoli sauce Grading: 140-160 gr Name: Alaska Pollock fillet spinach/feta Art nr: EP 10723 Descr.: Breaded prefr. & Alaska Pollock, filled with spinach and feta Grading: 150 gr Name: Plaice Cordon Blue Art nr: EP 11014 Descr.: Breaded & prefr. plaice fillet, filled with ham and cheese Grading: 180-200 gr Filled Fillets Coated Name: Plaice fillet Greece experience Art nr: EP 10288 Descr.: Breaded & prefr. paired plaice fillet filled with spinach & feta sauce Grading: 150-170 gr Name: Plaice fillet Queen double Art nr: EP 10621 Descr.: Breaded & prefr. folded plaice fillet filled with shrimps & broccoli Grading: 160-180 gr Name: Pizza Jola Art nr: EP 10508 Descr.: Breaded & prefried plaice fillet filled with pizza Jola Grading: 110-140 gr Name: Dab fillet spinach/feta/sundried tomatoes Lat. Name: Limanda limanda Art nr: EP 10772 Descr.: Breaded & prefr. Dab fillet filled with spinach/feta/sundried tomato Grading: 150 gr Name: Cod Cordon Blue Art nr: EP 11028 Descr.: Breaded & prefr. cod fillet, with ham and chees Grading: 190-210 gr

Filled Fillets plain Name: Plaice wrap Norway Art nr: EP 10353 Descr.: Plaice wrap filled with smoked salmon mousse Grading: 140-160 gr Name: Plaice wrap Shrimpy Art nr: EP 10337 Descr.: Plaice wrap filled with shrimps & shrimp mousse Grading: 140-160 kg Name: Plaice wrap Vegetable Art nr: EP 10343 Descr.: Plaice wrap filled with vegetables Grading: 140-160 gr Name: Plaice wrap Pesto rosso Art nr: EP 10338 Descr.: Plaice wrap filled with red pesto Grading: 140-160 gr Name: Plaicecornetto Vegetables/Salmon Art nr: EP 10066 Descr.: Plaicecornetto filled with vegetables & smoked salmon Grading: 90-110 kg Filled Fillets plain Name: Paired Plaice fillets Norway delight Art nr: EP 10294 Descr.: Paired plaicefl. filled with salmon mousse & topping of salmon fillet Grading: 160-180 gr Name: Paired Plaice fillets Shrimp delight Art nr: EP 10261 Descr.: Paired plaice fillets with shrimp mousse & a topping of shrimps Grading: 160-180 kg Name: Plaice roll Norway Art nr: EP 10330 Descr.: Plaice rolls filled with salmon mousse & a topping of salmon fillet Grading: 55-65 gr Name: Plaice roll Shrimpy Art nr: EP 10325 Descr.: Plaice rolls filled with shrimp mousse & a topping of shrimps Grading: 55-65 kg Name: Plaicecornetto Vegetables Art nr: EP 10065 Descr.: Plaicecornetto filled with vegetables Grading: 90-100 gr

Coated Fillets Name: Hake fillet Art nr: EP 10103 Descr.: Breaded & prefr. pacific Hake fillets Coated Fillets Name: Pacific Plaice fillet Crispy Lat. Name: Lepidopsetta bilineata Art nr: EP 10527 Descr.: Breaded & prefried pacific Plaice fillets Name: Whiting fillet Crispy Lat. Name: Merlangius merlangus Art nr: EP 10443 Descr.: Whiting fillet, breaded & prefr., skin on Name: Plaice fillets Pure Art nr: EP 10311 Descr.: Breaded and prefried Plaice fillets Name: Alaska Pollock fillet Art nr: EP 10517 Descr.: Alaska Pollock fil. Breaded & prefried Name: Alaska Pollock fillet a la meuniere Art nr: EP 10766 Descr.: Alaska Pollock fil. a la meuniere, prefried Name: Hake fillet Crispy Art nr: EP 10108 Descr.: Breaded and prefried Hake fillets Name: Yellow fin lemon-pepper Lat. Name: Limanda aspera Art nr: EP 10770 Descr.: YF lemon-pepper, breaded & prefried Name: Yellow fin fillet Crispy Lat. Name: Limanda aspera Art nr: EP 10371 Descr.: Breaded and prefried Yellow fin fillets Name: Haddock squares Lat. Name: Melanogrammus aeglefinus Art nr: EP 10738 Descr.: Sawed and breaded haddock squares

Coated formed products Name: Hake portion Art nr: EP 10084 Descr.: Hake fillets, breaded & prefried Grading: 120 gr Name: Hake portion Art nr: EP 10575 Descr.: Hake fillets, breaded & prefried Grading: 130-170 gr Coated formed products Name: Cod surfer Lemon style Art nr: EP 10169 Descr.: Breaded & prefixed Cod surfer with lemon flavor Grading: 50 gr Name: Cod surfer Mini Art nr: EP 10157 Descr.: Breaded & prefried Cod surfer Grading: 50 gr Name: Fish steak Alaska Wave Art nr: EP 10043 Descr.: Breaded & prefr. Alaska Pollock fillets Grading: 100 gr Name: Fish fillet Art nr: EP 10024 Descr.: Breaded & prefr. Alaska Pollock fillets Grading: 150 gr Name: Cod surfer Art nr: EP 10160 Descr.: Breaded & prefried Cod surfer Grading: 100 gr Name: Battered Cop portion Art nr: EP 10846 Descr.: Battered & prefried cod mince portion Grading: 50 gr

Tapas/Snacks Name: Kibbeling Premium Art nr: EP 10131 Descr.: Battered & prefried Alaska Pollock chunks Grading: 15-35 gr Tapas/Snacks Name: Fish fries Crispy Art nr: EP 10410 Descr.: Breaded & prefried Alaska Pollock Grading: 11-13 gr Name: Mussels Lat. Name: Mytilus chilensis Art nr: EP 10209 Descr.: Breaded & prefried mussels Grading: 10-15 gr Name: Fish nuggets Art nr: EP 10145 Descr.: Breaded & prefr. Alaska Pollock, spiced Grading: 25-30 gr Name: Hake Tapas Lat. Name: Merlvuccius capensis Art nr: EP 10099 Descr.: Breaded & prefried Hake (formed) Grading: 20 gr Name: Tortilla Art nr: EP 10386 Descr.: Cod formed, breaded & prefried Grading: 50 gr Name: Fish fries Art nr: EP 10405 Descr.: Breaded & prefried Alaska Pollack Grading: 11-13 gr Name: Fish & Chips Art nr: EP 10937 Descr.: Breaded & prefried Alaska Pollock portions with fries

Burgers and Sticks Name: Cod Burger Art nr: ZZ 140207-1 Descr.: Cod fillet, formed, breaded & prefried Grading: 120 gr Name: Fish burger Lat. Name: Melanogrammus aeglefinus Art nr: EP 10399 Descr.: Haddock burger formed & prefried Grading: 85 gr Name: Fish sticks Art nr: EP 10438 Descr.: Breaded & prefr. Cod mince (formed) Grading: 25 gr Burgers and Sticks Name: Haddock burger Garlic Lat. Name: Melanogrammus aeglefinus Art nr: EP 10178 Descr.: Breaded & prefr. Haddock burger with garlic flavor Grading: 70 gr Name: Hake burger Lat. Name: Merluccius gayi gayi Art nr: EP 10393 Descr.: Breaded & prefried Hake burger Grading: 70 gr Name: Gayi fillet Fish sticks Lat. Name: Merluccius gayi Art nr: EP 10934 Descr.: Breaded & prefried Gayi fish sticks Grading: 25 gr

With the power, passion and creativity to go off the beaten paths; CONFIGULAN creates opportunities and sets new standards in trading. We have the privilege to work with some of the largest names in the business and have established a reliable reputation for always bringing our best to the table, with every project Period CONFIGULAN LTD WWW.CONFIGULAN.COM