1 E D E N A M A T E U R F I S H I N G C L U B I N C. A P R I L 2 0 1 7 N E W S L E T T E R F I S H O F T H E M O N T H I S S A L M O N M A Y F I S H O F T H E M O N T H I S S N A P P E R COMING EVENTS We hope to see you all at the end on month BBQ on Sunday 30th April 2017 at Haycock point. We all can have a hand at some beach fishing in the morning then wrap up with a BBQ lunch. Start time 12pm for lunch (NOTE: If the weather doesn t look good, then the BBQ will be held at the Eden Clubhouse) Phone Gwen for your attendance on: 6496 2134. MEASURE & RELEASE BREAM COMP ANDREW CARSON 42CM February Kingfish Fish winners Mens Corey Walker Ladies Rebecca Hinson No Juniors March Sand Flathead Fish Winners Mens Gordon Rugg Ladies Brenda Leeding Juniors Ryan Walker CLUB IS LOOKINGS FOR ASSISTANCE WITH.. PUTTING SHELVES UP IN OUR STORAGE ROOM (IN MALE TOILETS) SO IF YOU HAVE ANY EXPERIENCE BUILDING OR CAN DONATE SOME SHELVES OR MATERIALS WE WOULD LOVE TO HEAR FROM YOU!! ALSO WE ARE NEEDED A RAFFLE DRUM FOR THE 2018 COMPETITION SO IF ANYONE IS HANDY AT MAKING ONE PLEASE LET EDDY KNOW ON 0418 556 414 NEXT YEARS COMP MARCH COMP 3RD TO 10TH MARCH 2018
2 VICE PRESIDENTS REPORT APRIL 2017 When you receive this newsletter we would have gone through 25% of 2017 so where did that time go. Now moving into our cooler months and the day light saving now finished it was discussed at a committee meeting that in the months of June, July and August that the club hold their end of month event on Saturday afternoon starting around 12pm. The reasons for this are: many of our members are now getting up in years and it was felt that many more senior members would attend as it is still daylight, they are not travelling home in the dark and are able to enjoy the comfort of their home with the fire burning. I know this won t suit everyone but please consider our senior members of our club. On that note the club welcomes the latest new members Roger and Elizabeth Brown, we look forward to meeting you all at the end of months function which will be held this month on April the 30th (Sunday) at the Haycock Point BBQ area commencing at 12 noon. For those that want to throw a surf rod in your starting time is up to you and Salmon is the FOTM. May I add that the BBQ I believe is a wood burning BBQ plus the club will have a couple of BBQ s on hand. Please remember to ring Gwen on 6496 2134 and inform her of your attendance. On Sunday the 30th March a BBQ was held at the club as an end of month function. Although attendances were down those that attended had a lovely day, with good conversation held by all. I had a small trivia quiz which was won by Debbie Cummings, who picked up a Mako Shirt for her efforts. Also, well done to the FOTM winners for February and March. Our Sponsor Mako has given our club the go ahead to continue giving a Mako pack away every month, valued at approx. $110. To win just turn up to the end of month functions where a lucky draw will take place. If your number is drawn you re the lucky winner. Sue and I will not be available to attend the next few functions as we will be doing the nomad thing, caravanning to SA and QLD. I will be back in time for July s AGM so if you re interested in a committee position please get your nominations into the secretary by mid-june. Good fishing to all & have a Happy and Safe Easter, Eddy Evans Vice President A THANK YOU to Corey Walker for donating a box to the clubhouse where members can leave their weigh dockets. The box is located under the hot water system (just on the left at the top of the ramp). Note: Members are welcome to attend committee meetings. Next meeting 5/5/17 Members can view the minutes at the Clubhouse
3 E.A.F.C. INC. FISH WEIGHTS MARCH 2017 SPECIES BREAM DRUMMER FLATHEAD, RIVER FLATHEAD, SAND FLATHEAD, TIGER JEWFISH KINGFISH LATCHET GURNARD LEATHERJACKET LUDERICK MACKEREL, SLIMY MARLIN MORWONG, JACKASS MORWONG, RUBBERLIP NANNYGAI SALMON SHARK, GAME SHARK, GUMMY SNAPPER TAILOR TREVALLY TROUT TUNA, BONITO TUNA, STRIPED TUNA, YELLOWFIN SAND WHITING BREAM FLATHEAD, RIVER FLATHEAD, SAND FLATHEAD, TIGER KINGFISH LEATHERJACKET LUDERICK MACKEREL, SLIMY MORWONG, JACKASS MORWONG, RUBBERLIP NANNYGAI SALMON SHARK, GAME SHARK, GUMMY SNAPPER SWEEP TAILOR TREVALLY TROUT TUNA, BONITO TUNA, STRIPED SAND WHITING MEN G.RUGG 1.155 R.LEEDING 1.874 C.WALKER 3.830 S.STEWARD 1.338 F.DRENNKHAHN 1.172 A.CARSON 9.380 G.RUGG 0.805 A.CARSON 1.175 G.RUGG 1.625 G.McMAHON 0.505 C.WALKER 1.292 F.DRENKHAHN 2.478 F.DRENKHAHN 1.368 S.STEWARD 2.635 S.STEWARD 2.066 R.LEEDING 4.870 A.CARSON 2.320 F.DRENKHAHN 1.108 T.CARSON 0.890 G.McMAHON 6.302 A.CARSON 0.840 BOYS F.CARSON 1.085 L.CARSON 3.650 J.FERGUSON 0.972 H.WALKER 1.000 L.CARSON 1.120 L.WALKER 0.690 L.WALKER 0.290 H.WALKER 0.684 H.WALKER 1.384 L.WALKER 0.710 H.WALKER 1.380 J.FERGUSON 4.446 L.CARSON 1.835 F.CARSON 0.360 L.WALKER 0.910 L.CARSON 0.930 L.CARSON 0.930 B.JANSON 1.965 L.CARSON 0.645 LADIES J.RUGG 1.672 B.LEEDING 1.885 S.WHELAN 1.700 P.SAMMUT 1.034 D.CUMMINGS 0.625 E.ANDERSON 2.522 D.CUMMINGS 1.070 J.RUGG 1.205 J.RUGG 0.455 J.RUGG 0.760 B.LEEDING 1.615 G.SEBLEY 0.910 R.HINSON 2.880 L.C0CHRANE 0.925 D.CUMMINGS 2.715 D.CUMMINGS 1.805 J.RUGG 0.815 E.ANDERSON 1.308 D.CUMMINGS 4.565 JENNY RUGG 1.050 GIRLS WEIGHT A.PATERSON 0.525 R.WALKER 0.365 D.STEWARD 1.014 D.STEWARD 1.950 D.STEWARD 0.686 E.WALKER 0.545 A PATERSON 0..335
4 President 2016 2017 EAFC COMMITTEE Vice President / Publicity Officer Eddy Evans 0418 556 414 eddyev@bigpond.net.au Vice President Murray Blyton 0412 268 287 mjblyton@bigpond.com Secretary / Newsletter Editor Emma Field 0409 583 327 emmeline39@gmail.com Treasurer Cliff Cochrane 0427 949 242 louise_cows1c@hotmail.com Committee Member Catering Officer Gwen Bobbin 02 6496 2134 Committee Member Joshua Blyton 0428 415 626 joshblyton05@gmail.com Committee Member Corey Walker 0427 373 349 Walkerson545@hotmail.com Committee Member Louise Cochrane 0408 659 789 louise_cows1c@hotmail.com Sponsorship Co-ordinator Val Cartledge 0419 154 843 Valmaxi3@bigpond.com Membership Officer Suzanne Whelan 02 64954083 suzannewhelan6@bigpond.com Weighmaster Gordon Rugg 02 64962020 Gordon.rugg@bigpond.com Website Helen Haenig wickedwebsolutions@gmail.com Clubhouse 02 6496 3410 info@edenfishingclub.org Marine Rescue 02 6496 2167 Eden Police 02 6496 1444 Curalo Medical Centre 02 6496 3322 NSW Fisheries 02 6496 8200 Whole Roasted Australian Salmon with Bay Leaf & Rosemary Ingredients 1 large Australian Salmon, cleaned olive oil salt 4 bay leaves a few sprigs rosemary 1 lemon, sliced Method Preheat oven to 200C. Make sure the fish is descaled and clean. Salt both sides of the fish and the inside. Insert the bay leaves and rosemary into the cavity. Grab a baking tray, drizzle with a little olive oil and place a few of the slices of lemon in a row in the middle of the tray. Place the fish on top. Place the remaining slices of lemon on top of the fish, drizzle with more olive oil and pop in the oven until crispy and golden on top, about 30-40 minutes depending on the size of your fish. Serve with salad and steamed greens. APRIL Fish of the month - SALMON Committee meeting Thursday 6th @ 6.30pm Sunday 30th beach fish & BBQ Haycock Point MAY Fish of the month SNAPPER Committee meeting Friday 5th @ 6.30pm Event 26th, 27th & 28 th Intercomp Grudge Match with Pambula EDEN HOSTING at clubhouse. Sun BBQ at 12pm, then Fish of the month and raffle. JUNE Fish of the month - LEATHERJACKET Committee meeting Friday 9th th @ 6.30pm Event Saturday 24th. Roast Dinner Night 5:30 $10 per head. Children free. Bookings essential JULY Fish of the month - DRUMMER Committee meeting Friday 7th @ 6.30pm Event Saturday 29 th. AGM 4.00pm start Casserole night & annual presentations.
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