ANOKA COUNTY FAIR PREMIUM BOOK July 24-29, 2018

ANOKA COUNTY FAIR PREMIUM BOOK July 24-29, 2018 Anoka County Fair 3200 St Francis Blvd PO Box 278 Anoka, MN 55303 Phone: 763-427-4070 Fax: 763-421-7424 Email: anokafair@aol.com Website: www.anokacountyfair.com

General Information... 3 Registration... 4 General Rules for Departments: A-H... 5 General Rules for Departments: J-Y... 6 Department A-Beef Cattle *Hall of Breeds*... 7 Department B-Dairy Cattle... 7 Department C-Sheep... 7 Department D-Dairy Goats... 7 Department E-Swine... 7 Department G-Rabbit... 7 Department H-Poultry... 7 Department J-Ear Corn, Herbs... 8 Department K-Fruit... 8 Department L-Potatoes and Vegetables... 8 Department M-Flowers, Plants and Arrangements... 10 Department N-Needle Arts and Garment Construction... 12 Department O-Garment Making... 12 Department P-Culinary Arts... 13 Department Q-Homemade Wine and Beer... 14 Department R-Photography, Painting and Fine Arts... 14 Department T-Adult Arts, Crafts, Hobbies and Collections... 14 Department U-Crafts by the Blind and Exceptional People... 15 Department V-Youth Department (Ages 13-18)... 15 Department W-Youth Department (Ages 12 and under)... 15 Department Y-Senior Citizens (Ages 60 and older)... 16 OPEN CLASS ENTRY FORM... 17 APPENDIX A DEPARTMENT, DIVISION & CLASS LISTS... A APPENDIX B PREMIUM AWARDS... B 2

GENERAL INFORMATION The Anoka County Fair Board Directors express their sincere appreciation to each of you for your time, talent and interests. We hope to make the fair the best week of your summer, so come and see for yourself what a good time you can have. The Fair Board Directors reserve the right to order the removal of any exhibit which is not in the best interest of the fair, which endangers the public, contains any profanity, nudity, defamation of any kind or nature towards any groups, or is entered in violation of the rules listed. In this case, any premiums or awards will not be awarded. The Fair Board Directors are not responsible for any damages to exhibits or livestock caused by fire, water, windstorms, theft, or act of God. The Fair Board Directors do not assume any liability for accidents to persons or property involved with the fair. Gate admission tickets are required for all exhibitors for entrance onto the fairgrounds. Gate admission is charged Tuesday through Sunday; adult $10.00, child (7-12) $5.00. Discount admission tickets are available at the Fair office for adults at a cost of $9.00 prior to opening day. Premium checks will be available Monday, July 30 when you pick up your entries. Exhibits will remain on display during the entire fair. Exhibits will be released Monday, July 30, between the hours of 1:00 P.M. - 7:00 P.M. Livestock entries, please see below in General Rules for Departments: A-H for release times. Premiums will be awarded for each Division and Class as listed in Appendix B with sweepstakes awarded at the discretion of the judge. Judges will not award premiums unless articles are worthy of merit. If entry is not worthy of a premium, the judge has the right to withhold any awards with their decision as final (except where mistakes, fraud or misrepresentation exist and are not discovered at the time). In such cases, the Fair Board Director s decision will be final. 3

REGISTRATION REGISTER ONLINE AT WWW.ANOKACOUNTYFAIR.COM BY MIDNIGHT ON THURSDAY, JULY 19, 2018 OR SUBMIT PAPER ENTRY FORMS TO THE FAIR OFFICE NO LATER THAN 5:00 P.M. ON THURSDAY, JULY 19, 2018. Mail to: Anoka County Fair PO Box 278 Anoka, MN 55303 Entry labels will be printed in advance and available upon your arrival. If you have questions, please contact the superintendent for the appropriate department. DEPARTMENT SUPERINTENDENT PHONE A-BEEF CATTLE B-DAIRY CATTLE C-SHEEP D-DAIRY GOATS E-SWINE G-RABBIT H-POULTRY J-EAR CORN, HERBS K-FRUIT L-POTATOES AND VEGETABLES M-FLOWERS, PLANTS AND ARRANGEMENTS N-NEEDLE ARTS AND GARMENT CONSTRUCTION O-GARMENT MAKING P-CULINARY ARTS Q-HOMEMADE WINE AND BEER R-PHOTOGRAPHY, PAINTING AND FINE ARTS T-ADULT ARTS, CRAFTS, HOBBIES AND COLLECTIONS U-CRAFTS BY THE BLIND AND EXCEPTIONAL PEOPLE V-YOUTH (AGES 13-18) Keith Hyovalti (763) 753-1241 Lisa Aga (763) 222-3758 Nancy Nordine (763) 421-1064 Judy Hermann (763) 670-0496 Tammy Sutherland (763) 323-9928 Dorna Helgeson (763) 442-6959 W-YOUTH (AGES 12 AND UNDER) Connie McTavish (763) 370-5806 Y-SENIOR CITIZENS (AGES 60 AND OLDER) Norah Wyman (763) 670-1548 4

GENERAL RULES FOR DEPARTMENTS: A-H 1. Registration papers will be checked. 2. Entries are released at 5:00 P.M. Sunday. Vehicles will NOT be permitted on fair grounds until 7:00 P.M. on Sunday. 3. The official Veterinarian shall have full authority in all matters of livestock sanitation as the representative of the Fair Board. It is suggested that all exhibitors contact the official vet. All livestock health forms as required must be given to the superintendent when space is assigned. 4. First bedding for all large livestock stalls and pens will be furnished by the Fair. Exhibitors will furnish their own feed for all large livestock. Rabbit & poultry feed will be provided. 5. Only healthy animals can be exhibited. All certificates furnished to the veterinarian must be less than 90 days old. Animals with warts or ringworm are not eligible to exhibit. 6. Special parking space has been provided for livestock trucks and trailers. Gate personnel will direct you to parking spaces immediately after unloading. 7. Only TWO entries per class are allowed for all large livestock. ENTRY / SHOW INFORMATION Department Entry Day/Time Show Location Show Time / Judging A-Beef Cattle Friday, 3:00-8:00 P.M. Red Barn Saturday, 4:00 P.M. B-Dairy Cattle Friday, 3:00-8:00 P.M. Red Barn Saturday, 10:00 A.M. C-Sheep Friday, 3:00-8:00 P.M Red Barn Saturday, 4:30 P.M. or after Beef judging has concluded. D-Dairy Goats Friday, 3:00-8:00 P.M. Red Barn Saturday, 11:30 A.M. E-Swine Friday, 3:00-8:00 P.M. Red Barn Saturday, 5:00 P.M. or after sheep judging has concluded. G-Rabbit Thursday, 10:00 A.M.-2:00 P.M. Red Metal Barn Thursday, after 4:00 P.M. H-Poultry Thursday after 5:00 P.M. Red Metal Barn Saturday, 9:30 A.M. This following sections list any additional regulations and guidelines for exhibits that are not included in the description for an individual exhibit. For a complete list of all Departments, Divisions and Classes, see Appendix A. For a complete list of premium awards, see Appendix B. APPENDIX A DEPARTMENT, DIVISION & CLASS LISTS APPENDIX B PREMIUM AWARDS 5

GENERAL RULES FOR DEPARTMENTS: J-Y 1. Exhibitors are limited to one (1) entry per class. 2. Do NOT enter in any other or not listed class when there is a designated class. 3. Judging day is Monday before the fair begins. 4. Entries will be released Monday after the fair. 5. Sweepstakes awarded at the discretion of the judges. ENTRY DAY INFORMATION 1. Bring exhibits to the fair on entry day shown below between 11:00 A.M. 5:00 P.M. 2. Come to the Blue Office Building to pick up your entry tags before proceeding to the Exhibit Building shown below. DEPARTMENT EXHIBIT BUILDING ENTRY DAY J, K Tan Exhibit Building Saturday and/or Sunday before Fair L, M, Tan Exhibit Building Sunday before Fair ONLY N, O, P, Q, R, T, U, V Tan Exhibit Building Saturday and/or Sunday before Fair W Red School House Saturday and/or Sunday before Fair Y White Church Saturday and/or Sunday before Fair This following sections list any additional regulations and guidelines for exhibits that are not included in the description for an individual exhibit. For a complete list of all Departments, Divisions and Classes, see Appendix A. For a complete list of premium awards, see Appendix B. APPENDIX A DEPARTMENT, DIVISION & CLASS LISTS APPENDIX B PREMIUM AWARDS 6

DEPARTMENT A-BEEF CATTLE *HALL OF BREEDS* 1. Divisions 9-13 must be ear tagged for I.D. DEPARTMENT B-DAIRY CATTLE 1. Grades without I.D. papers must be ear tagged for I.D. DEPARTMENT C-SHEEP 1. Base date for competing age is January 1 st. 2. Non-registered sheep must be ear tagged for I.D. 3. Sheep must have scrapies ear tag. DEPARTMENT D-DAIRY GOATS 1. Limit 12 animals per family. 2. Substitutions within classes permitted. 3. Awards: forfeit for leaving early. 4. Any other classes must be ear tagged for I.D. 5. Breeds divided, base date for ages is August 1 st. 6. Goats must have scrapies tag. DEPARTMENT E-SWINE 1. All classes must be ear tagged for I.D. DEPARTMENT G-RABBIT 1. Cooped entries limited to 2 per class. 2. The show superintendent is responsible for the exhibition of cooped entries. 3. Any special care of an entry is the responsibility of the owner. DEPARTMENT H-POULTRY 1. Please indicate Sub-Class in the Sub-Class entry line: Cock, Cockerel, Hen or Pullet. 2. Special prizes awarded: rosette for best of class. 3. Coops, care and feed will be provided. 4. All entries must be banded. Exhibitors limited to 2 entries per sub-class. Max 25 per person and 50 per family. 5. Official certificates are required for Pullorum and Typhoid diseases and found negative within 90 days prior to opening date. Diseased or animals unfit to exhibit will not be allowed in showroom. 6. Cooping limitations, entries may be limited and done in the fairest way. 7. No disqualified or eliminated animal will be awarded premium. ** All recognized varieties of each division ** Be sure to ID the breed and variety. 7

DEPARTMENT J-EAR CORN, HERBS 1. Please use correct count of specimens listed in class description. 2. Please weight any plastic water bottles with rocks. DIVISION 02-DISPLAY OF HERBS 1. Fresh Display: a. Stage in separate bottles with water. b. No blooms. c. Display must include four different garden-grown herbs that are bunched, tied, and labeled individually. 2. Dried Display: a. Stage in separate bottles without water. b. Grown for drying. c. Display must include four different garden-grown herbs that are bunched, tied, and labeled individually. DEPARTMENT K-FRUIT 1. Please label fruit with their variety. 2. All fruit must be grown during current year. 3. Please use correct count of specimens listed in class description. DEPARTMENT L-POTATOES AND VEGETABLES 1. All entries must be grown during current year. 2. Please label vegetables with their variety. 3. All entries must have correct count of specimens listed in class to be permitted for judging. Exhibit Preparation To assist in selecting and preparing vegetables for exhibit the following suggestions are made. Uniform size, shape, color, free of insects, disease, and mechanical damage. Carrots, Parsnips, Beets, Turnips, Rutabagas: Broccoli: Cabbage: Cauliflower: Celery: Collection of Herbs: Cucumbers: Egg Plant: Kohlrabi: Muskmelon: Root crops should be mature but not overgrown, pithy or course in texture. Tops trimmed of 1 1/4"above the crown. Side roots trimmed off but not the tap root. Clean by brushing. Heads should be dark or purplish green and compact. Avoid yellow flowers in head. Stems cut about 5" from top of head. Stems cut about 1/2" below the head. Remove blemished or broken leaves. Leave few wrapper leaves. Heads should be white, compact, free of small leaves and ricy texture. Stems cut to leave 4-6 leaves. Outer trimmed to 1/2" above the white head. Use soft bristled brush to remove dirt from head. Remove roots of stalk and trim butt to form a triangle for pyramid. Trim diseased and broken leaves on outside till uniform color. Cut herbs, label and put varieties in individual bottles of water. Pickling-select fruits 3-5" long. Specimens should be same stage of maturity and uniform in size, shape, and color. Select fruits that are straight, dark green, 6-10" long and uniform in shape, size, and color. Leave stems attached. Soft brush clean. Uniform in color, free from bronzing and greening. Stem left on. Roots removed just below the ball. Remove all but the center 4-6 leaves. Specimen's best if uniform, medium size and not hard or woody. Skin clean, but not washed. Select mature but not overripe fruits that separate easily from vines. 8

Onions: Peas: Peppers: Pumpkins: Have specimens mature and thoroughly cured. Neck should be small. Do not peel to give a slick appearance. Outer scales that are discolored or broken should be removed. Small basal roots should be left intact but trimmed to a uniform length of 1/2" long. A select bright green well filled pods with seeds in the best eating stage. Do not wash, as bloom should be preserved. Stem should be left 1/2" to 1"long. Select mature specimens where the rind resists pressure of the thumbnail. Fruits uniform in size, shape, color and free of defects. Leave stems attached to fruits. Radishes: Tap root cut 1/2", tops cut to 1/2" Rhubarb: Snap Beans: Summer Squash: Sweet Corn: Select stalks that are uniform, straight, and unblemished. Stalks should be pulled from the plant, not cut. Cut off blade leaf 2 above the stalk. Harvest before constrictions appear between seeds, when seeds are about half grown. Pods should be wiped clean but not washed. Leave stems attached. Select small size fruit with soft rind, easily punctured with thumbnail. Leave about ½ stem and wipe fruits clean. Select well-filled ears with kernels that is milky and juicy with husks that are to remain, allow a short shank. Table Onions: Roots trimmed to 1/2, bulbs un-peeled, trim tops (green) to 3. Total Length 6-8 Tomatoes: Watermelons: Winter Squash: Uniform size, shape and color. Fruits should be uniformly and free of cracks and blemishes with stems removed. Select fruit that are mature but not overripe. Leave 1" of stems on. Select mature specimens where the rind resists pressure of the thumbnail. Fruits uniform in size, shape, color and free of defects. Leave stems attached to fruits. DIVISION 07-HOME GARDEN COLLECTION 1. Flowers, special decorations, and staging accessories are not permitted. 2. Paper plates for staging and labels for naming of varieties will be furnished. 3. Collection to include six (6) kinds of culinary vegetables made from the following: Snap beans,1 quart Lima beans, 1 quart Cabbage 1 head Squash, 1 winter or 3 summer Sweet corn, 6 ears Onions, 6 bulbs 6 specimens of the following: Tomatoes, Large type, Carrots, Beets, Parsnips, Peppers, Rutabaga, Turnips, Kohlrabi, Cucumber. List name and variety of the six (6) specimen. DIVISION 10-YOUTH FRUIT AND VEGETABLE CREATION 1. Creation made from home-grown fruits and vegetables. 2. Assemble with string, wire, or toothpicks. 3. Identify creation. 9

DEPARTMENT M-FLOWERS, PLANTS AND ARRANGEMENTS 1. Entry must be grown during current year unless otherwise stated. 2. A pot or hanging basket may contain more than one plant of the same variety. Only 1 variety per pot. 3. LABEL FLOWERS WITH THEIR VARIETY and ENTERED IN CORRECT CLASS WHEN SPECIFIED. 4. Bottles will no longer be provided for your flower entries. Water will still be available for your convenience. 5. All potted plants exhibited in this class must have been in exhibitor s possession for at least 3 months. 6. Flowers are not judged by the container. Please use appropriate sized containers, not of value, for the entry. Does not have to be a vase. 7. Must have correct count of specimens listed in class. 8. American flag NOT allowed in show. Guidelines for Flowers 1. When 3 stems are called for, they should all be the same color. 2. Petunias should be washed with soapy water and the old seed pods removed from the stem. Guidelines for Lilies 1. Day lilies, Hemerocalliis, grown from plants, have a leafless scape (stem) and a class of their own. 2. Calla Lilies are in a class of their own. 3. Lilies are grown from bulbs, oriental are fragrant with large leaves. Tiger are splashed with dots and have re-curved petals. Trumpets have elongated flowers that form a trumpet. Asiatic are hard to describe. Use a seed catalog and compare your lily to those in the catalog to identify yours. 4. Do not remove anthers. Guidelines for Flower Arrangements Flowers: Quality and condition of flowers is very important. Flowers and foliage must be firm and has good texture. There should be no signs of disease or insects, foliage, and flowers should be clean. Color must be clear and bright. Flowers and foliage should be properly hardened. Flowers that wilt too quickly should be avoided (cleome, coreopsis, etc.) Flowers with sap need to be heat treated (poppies, dahlias, hollyhocks, etc.). Arrangement: Avoid crowding; airiness in design is very important. A well-planned arrangement enhances the beauty of the flowers in the design. Choice and creative use of color is important. Color harmony must be considered and colors chosen carefully to fit one of the following color schemes: 1. One color (monochromatic) 2. Neighboring colors 3. Complementary (opposite) colors 4. Triad colors that form three points of a triangle on the color wheel, such as red, yellow, blue. Flower shapes should be used in a harmonious and creative way. The arrangement should be in balance, either symmetrical or asymmetrical. The form of an arrangement must be appropriate for the intended use. For Example: table arrangement must be low enough to allow conversation across the table. 10

Container: The container should be simple, neutral in color and not compete with the flowers and foliage. White containers should only be used if there are white flowers in the arrangement. The container should complement the flowers, foliage colors, and textures. Container size must be in proportion with the size and shape of the arrangement. Principles of Design Entire flower arrangement should show the knowledge of the 6 principles of design: 1. Balance-a feeling of stability of the design. 2. Rhythm-a flow through the design that allows the eye to move smoothly from 1 area to another. 3. Dominance-1 color, 1 flower shape or one fine direction is "dominant" over the others in the design. 4. Contrast-gives variety to the design, could be done with texture, line or color. 5. Proportion-size relationships of flowers to a container, arrangement to surroundings. 6. Scale-size relationships of various parts of the flower design to each other. DIVISION 06-GARDEN CLUB EXHIBITS 1. Judged by effectiveness of telling a story, theme, quality of materials, neatness, and general attractiveness. DIVISION 07-ARTISTIC ARRANGEMENTS 1. Arrangements of cut flowers or cut plants. Accessories are permitted. Commercially grown flowers are not permitted. 2. Be creative. Give your arrangement a title! DIVISION 08-ARTISTIC DRIED WALL HANGING OR BASKET 1. Make with dried or preserved plant material with a hook to hang. 11

DEPARTMENT N-NEEDLE ARTS AND GARMENT CONSTRUCTION 1. All entries made by exhibitor and finished within the last year. Items cannot be exhibited more than one year. 2. General appearance includes: eye appeal, color and design, and condition of article. 3. Workmanship includes: cleanliness, uniformity of stitches, construction technique appropriate for specific class/class and finishing. 4. If you want to enter the Minnesota County Sweepstakes Quilt Contest (at the Minnesota State Fair) you must enter in Department N, Division 5 (Bed Quilts) to qualify. Only one entry per county will be accepted in accordance with Minnesota State Fair rules. DIVISION 13-WALL HANGINGS 1. Wall hangings must be prepared for hanging. 2. Cover exhibitor name with cloth or tape. DIVISION 16-QUILTED ITEMS 1. Also see Division 05, Bed Quilts and Division 15, Wall Hangings. 2. Miniature Quilt: a traditional block made in miniature 1 ½ blocks or smaller. DIVISION 20-COUNTED THREAD EMBROIDERY 1. Pictures measurements are the maximum size of the articles, NOT the frame or mat. 2. Cover exhibitor name with cloth or tape. DEPARTMENT O-GARMENT MAKING 1. All entries are to be made by exhibitor and finished within the last year in new or good condition. 2. Judges consider workmanship, cleanliness, and construction technique appropriate for specific item. 12

DEPARTMENT P-CULINARY ARTS 1. Only products of the home kitchen are eligible; no mixes unless stated. 2. Division 01-08 must use canning jars and lids! Jars must be labeled with: canning method, processing time, date canned (must be within last year). 3. Jars and covers must be clean and uniform size with a good seal. The jar should be full but not crowded. The fruit must have appropriate size and shape. It should be firm, in top quality condition and have characteristic color. Liquid must be clear, no cloudy settlement. Liquid should cover a product with adequate head space. 4. DIVISIONS 9-27: BRING ITEMS ON NEW SMALL PLATE INSIDE A NEW SEALED CLEAR PLASTIC BAG!! DIVISION 02-JELLY 1. No mold. 2 piece sealed lid. Jelly should look clear and bright. No weeping liquid on top. DIVISION 03-JAM 1. 2 piece sealed lid. No weeping. Jam should have characteristic color. DIVISION 12-WHOLE GRAIN GOODNESS 1. Submit recipe with all entries. Nutritional value will be considered in judging. DIVISION 13-HONEY FOODS 1. Submit recipe with all entries. DIVISION 14-PREPARED MIXES 1. Use any mix, doctor it up to your choosing and list your ingredients on a 3x5 card. DIVISION 16-COOKIE JAR SPECIAL 1. 4 cookies, homemade, in a decorated container by the exhibitor. 2. Decoration should be related to the type of cookie displayed. 3. Jar and cookies considered in judging. DIVISION 19-CAKE DECORATING YOUTH DIVISION (AGES 17 AND UNDER) 1. Decorated cakes are judged for decorative skills and overall eye appeal. 2. May be dummy cakes (small box, styrofoam). DIVISION 20-CAKE DECORATING ADULTS 1. Decorated cakes are judged for decorative skills and overall eye appeal. 2. May be dummy cakes (small box, styrofoam). DIVISION 27-SPECIAL DIET 1. This Includes Gluten Free, Sugar Free, Fat Free, or Salt Free Foods. 2. Include Recipes. 3. Identify Special Diet Food. 13

DEPARTMENT Q-HOMEMADE WINE AND BEER DIVISION 01-WINES-HOMEMADE 1. White Wines may not be more than 2 years old. All wines may be made from any fruit, vegetable, grain, or juice commonly used in the making of wine. 2. Each entry must be bottled in a 1/5 gallon clean container with either a cork or screw cap stopper. It should be covered, secured by a brown paper bag around the neck of the bottle. Mark the appropriate category number on each bag with any other information appearing. 3. Labeled bottle to contain the following Info: a. Type of wine and content (ex. Chokecherry wine, burgundy type). b. Name and address of the maker. c. Recipe credit, not original of maker's. d. Date (month, year) of fermentation. e. Type of fruit/ kind of grapes used in making of wine. f. Alcohol content by volume if known. 4. 100% Minnesota grown grapes. DIVISION 02-BEERS-HOMEMADE 1. Use standard 12 oz. beer bottle with labels removed. 2. Label each with as much info possible regarding the ingredients. 3. Label with class number. DEPARTMENT R-PHOTOGRAPHY, PAINTING AND FINE ARTS DIVISION 01 03 PHOTOGRAPHY EXHIBITS 1. No Frames, judging is done on photo only. 2. Attach photo to mounting/mat board. 3. Pictures individually mounted and entered in appropriate category to be eligible. 4. Size of photos should be 4x6, 5x7, or 8x10 only. DIVISION 04-PAINTING, DRAWINGS, ADULT ART 1. Paintings in wood or metal frames must have hangers supplied with wire attached. DEPARTMENT T-ADULT ARTS, CRAFTS, HOBBIES AND COLLECTIONS 1. Categories judged on originality of the design and quality of the construction. 2. Exhibitor must fit exhibit with hanging hooks and wire adequate to support the work when hung. DIVISION 03-COLLECTIONS 1. Collections must be a minimum of 6 items to be mounted. 2. Attach a statement of why the items were collected. DIVISION 05-MINNESOTA CRAFTS 1. Attach description of why item(s) are Minnesota related. 14

DIVISION 09-DUCT TAPE CONTEST 1. A creative item out of duct tape. Judged on creativity. *Note: youth division is under Department W. DIVISION 10-ANTIQUES 1. Articles must be at least 75 Years old. 2. Attach a brief explanation of interesting facts pertaining to the item, including a date. DEPARTMENT U-CRAFTS BY THE BLIND AND EXCEPTIONAL PEOPLE 1. No additional regulations. DEPARTMENT V-YOUTH DEPARTMENT (AGES 13-18) CRAFTS, HOBBIES, ART, PHOTOGRAPHY, MODELS 1. Categories judged on originality of the design and quality of the construction. 2. Hanging exhibits must be supplied with hooks/wire adequate to support the work when hung up. DIVISION 01-HANDICRAFTS (YOUTH AGES 13-18) 1. On all collections attach a statement of why the item was collected. DIVISION 02-MODELS (YOUTH AGES 13-18) 1. All models must be made or assembled by exhibitor, with models suspended. 2. Exhibitor provides means for doing so. DIVISION 05-DUCT TAPE CONTEST (YOUTH AGES 13-18) 1. A creative item made out of duct tape. Judged on creativity. DEPARTMENT W-YOUTH DEPARTMENT (AGES 12 AND UNDER) CRAFTS, MODELS, ART, PHOTOGRAPHY 1. Entries to be made by exhibitor. 2. Categories judged on originality of the design and quality of the construction. 3. Hanging exhibits must be supplied with hooks/wire adequate to support the work when hung up. DIVISION 04-PHOTOGRAPHY (AGES 12 AND UNDER) 1. Pictures may be displayed with mats. 2. No picture frames are permitted. DIVISION 06-DUCT TAPE CONTEST (YOUTH AGES 12 & UNDER) 1. A creative item made out of duct tape. Judged on creativity. 15

DEPARTMENT Y-SENIOR CITIZENS (AGES 60 AND OLDER) DIVISION 01-NEEDLE CRAFTS 1. If you want to enter the Minnesota County Sweepstakes Quilt Contest (At the Minnesota State Fair) you must enter in Department N, Division 5 to qualify. Only one entry per county will be accepted in accordance with Minnesota State Fair rules. 16

OPEN CLASS ENTRY FORM Name: Street: City: State: Zip: Phone: Email: Age (if under 18) For PRE-ENTRY (Entry labels will be printed in advance and available upon your arrival): Register online at www.anokacountyfair.com by midnight on Thursday, July 19, 2018. OR Complete each item of your contact information above. List one exhibit per line below. Submit paper entry forms to the fair office no later than 5:00 P.M. on Thursday, July 19, 2018. o Mail to: Anoka County Fair PO Box 278 Anoka, MN 55303 Department Letter Division Number Division Name Class Number Subclass (only Poultry) Ex.) P 15 Cookies 07 -

DEPARTMENT: A-Beef Cattle APPENDIX A - REGISTRATION LIST Division:1 A-Angus Black Class: 01 Novice Class, Born after 1/1/2018 Class: 02 Spring Heifer Calf, after 3/1/2018 Class: 03 Jr. Heifer Calf, January-February 2018 Class: 04 Winter Heifer Calf, November-December 2017 Class: 05 Sr. Heifer Calf, September-October 2017 Class: 06 Summer Yearling Heifer, July-August 2017 Class: 07 Late Spring Yearling Heifer, May-June 2017 Class: 08 Early Spring Yearling Heifer, March-April 2017 Class: 09 Jr. Yearling Heifer, January-February 2017 Class: 10 Sr. Yearling Heifer, September - December 2016 Class: 11 Two Year Old, January - August 2016 Class: 12 Spring Bull Calf, after March 1st 2018 Class: 13 Jr. Bull Calf, January - February 2018 Class: 14 Winter Bull Calf, November - December 2017 Class: 15 Sr. Bull Calf, September - October 2017 Class: 16 Summer Yearling Bull, July - August 2017 Class: 17 Late Spring Yearling Bull, May - June 2017 Class: 18 Early Yearling Bull, March - April 2017 Class: 19 Jr. Yearling Bull, January - February 2017 Class: 20 Sr. Yearling Bull, September - December 2016 Class: 21 Two Year Old Bull, January - August 2015 Class: 22 Pair of Females, bred / owned by exhibitor Class: 23 Pair of Bulls, bred / owned by exhibitor Class: 24 Produce of Dam (either sex) 2 Animals, not more than 1 bull Damn to be named. Class: 25 Get of Sire. 3 animals, not more than 1 bull. Sire to be named Class: 26 Cow/Calf, Calf born after January 1st 2018 calf natural born at side. Division:2 A-Angus Red Class: 01 Novice Class, Born after 1/1/2018 Class: 02 Spring Heifer Calf, after 3/1/2018 Class: 03 Jr. Heifer Calf, January-February 2018 Class: 04 Winter Heifer Calf, November-December 2017 Class: 05 Sr. Heifer Calf, September-October 2017 Class: 06 Summer Yearling Heifer, July-August 2017 Class: 07 Late Spring Yearling Heifer, May-June 2017 Class: 08 Early Spring Yearling Heifer, March-April 2017 Class: 09 Jr. Yearling Heifer, January-February 2017 Class: 10 Sr. Yearling Heifer, September - December 2016 Class: 11 Two Year Old, January - August 2016 Class: 12 Spring Bull Calf, after March 1st 2018 Class: 13 Jr. Bull Calf, January - February 2018 Class: 14 Winter Bull Calf, November - December 2017 Class: 15 Sr. Bull Calf, September - October 2017 Class: 16 Summer Yearling Bull, July - August 2017 Class: 17 Late Spring Yearling Bull, May - June 2017 Class: 18 Early Yearling Bull, March - April 2017 Class: 19 Jr. Yearling Bull, January - February 2017 Class: 20 Sr. Yearling Bull, September - December 2016 Class: 21 Two Year Old Bull, January - August 2015 Class: 22 Pair of Females, bred / owned by exhibitor Class: 23 Pair of Bulls, bred / owned by exhibitor Class: 24 Produce of Dam (either sex) 2 Animals, not more than 1 bull Damn to be named. Class: 25 Get of Sire. 3 animals, not more than 1 bull. Sire to be named Class: 26 Cow/Calf, Calf born after January 1st 2018 calf natural born at side. Division:3 A-Charolais Class: 01 Novice Class, Born after 1/1/2018 A - 1 3/25/2018

Class: 02 Class: 03 Class: 04 Class: 05 Class: 06 Class: 07 Class: 08 Class: 09 Class: 10 Class: 11 Class: 12 Class: 13 Class: 14 Class: 15 Class: 16 Class: 17 Class: 18 Class: 19 Class: 20 Class: 21 Class: 22 Class: 23 Class: 24 Class: 25 Class: 26 APPENDIX A - REGISTRATION LIST Spring Heifer Calf, after 3/1/2018 Jr. Heifer Calf, January-February 2018 Winter Heifer Calf, November-December 2017 Sr. Heifer Calf, September-October 2017 Summer Yearling Heifer, July-August 2017 Late Spring Yearling Heifer, May-June 2017 Early Spring Yearling Heifer, March-April 2017 Jr. Yearling Heifer, January-February 2017 Sr. Yearling Heifer, September - December 2016 Two Year Old, January - August 2016 Spring Bull Calf, after March 1st 2018 Jr. Bull Calf, January - February 2018 Winter Bull Calf, November - December 2017 Sr. Bull Calf, September - October 2017 Summer Yearling Bull, July - August 2017 Late Spring Yearling Bull, May - June 2017 Early Yearling Bull, March - April 2017 Jr. Yearling Bull, January - February 2017 Sr. Yearling Bull, September - December 2016 Two Year Old Bull, January - August 2015 Pair of Females, bred / owned by exhibitor Pair of Bulls, bred / owned by exhibitor Produce of Dam (either sex) 2 Animals, not more than 1 bull Damn to be named. Get of Sire. 3 animals, not more than 1 bull. Sire to be named Cow/Calf, Calf born after January 1st 2018 calf natural born at side. Division:4 A-Herefords Class: 01 Novice Class, Born after 1/1/2018 Class: 02 Spring Heifer Calf, after 3/1/2018 Class: 03 Jr. Heifer Calf, January-February 2018 Class: 04 Winter Heifer Calf, November-December 2017 Class: 05 Sr. Heifer Calf, September-October 2017 Class: 06 Summer Yearling Heifer, July-August 2017 Class: 07 Late Spring Yearling Heifer, May-June 2017 Class: 08 Early Spring Yearling Heifer, March-April 2017 Class: 09 Jr. Yearling Heifer, January-February 2017 Class: 10 Sr. Yearling Heifer, September - December 2016 Class: 11 Two Year Old, January - August 2016 Class: 12 Spring Bull Calf, after March 1st 2018 Class: 13 Jr. Bull Calf, January - February 2018 Class: 14 Winter Bull Calf, November - December 2017 Class: 15 Sr. Bull Calf, September - October 2017 Class: 16 Summer Yearling Bull, July - August 2017 Class: 17 Late Spring Yearling Bull, May - June 2017 Class: 18 Early Yearling Bull, March - April 2017 Class: 19 Jr. Yearling Bull, January - February 2017 Class: 20 Sr. Yearling Bull, September - December 2016 Class: 21 Two Year Old Bull, January - August 2015 Class: 22 Pair of Females, bred / owned by exhibitor Class: 23 Pair of Bulls, bred / owned by exhibitor Class: 24 Produce of Dam (either sex) 2 Animals, not more than 1 bull Damn to be named. Class: 25 Get of Sire. 3 animals, not more than 1 bull. Sire to be named Class: 26 Cow/Calf, Calf born after January 1st 2018 calf natural born at side. Division:5 A-Limousin Class: 01 Novice Class, Born after 1/1/2018 Class: 02 Spring Heifer Calf, after 3/1/2018 Class: 03 Jr. Heifer Calf, January-February 2018 Class: 04 Winter Heifer Calf, November-December 2017 A - 2 3/25/2018

Class: 05 Class: 06 Class: 07 Class: 08 Class: 09 Class: 10 Class: 11 Class: 12 Class: 13 Class: 14 Class: 15 Class: 16 Class: 17 Class: 18 Class: 19 Class: 20 Class: 21 Class: 22 Class: 23 Class: 24 Class: 25 Class: 26 APPENDIX A - REGISTRATION LIST Sr. Heifer Calf, September-October 2017 Summer Yearling Heifer, July-August 2017 Late Spring Yearling Heifer, May-June 2017 Early Spring Yearling Heifer, March-April 2017 Jr. Yearling Heifer, January-February 2017 Sr. Yearling Heifer, September - December 2016 Two Year Old, January - August 2016 Spring Bull Calf, after March 1st 2018 Jr. Bull Calf, January - February 2018 Winter Bull Calf, November - December 2017 Sr. Bull Calf, September - October 2017 Summer Yearling Bull, July - August 2017 Late Spring Yearling Bull, May - June 2017 Early Yearling Bull, March - April 2017 Jr. Yearling Bull, January - February 2017 Sr. Yearling Bull, September - December 2016 Two Year Old Bull, January - August 2015 Pair of Females, bred / owned by exhibitor Pair of Bulls, bred / owned by exhibitor Produce of Dam (either sex) 2 Animals, not more than 1 bull Damn to be named. Get of Sire. 3 animals, not more than 1 bull. Sire to be named Cow/Calf, Calf born after January 1st 2018 calf natural born at side. Division:6 A-Shorthorns Class: 01 Novice Class, Born after 1/1/2018 Class: 02 Spring Heifer Calf, after 3/1/2018 Class: 03 Jr. Heifer Calf, January-February 2018 Class: 04 Winter Heifer Calf, November-December 2017 Class: 05 Sr. Heifer Calf, September-October 2017 Class: 06 Summer Yearling Heifer, July-August 2017 Class: 07 Late Spring Yearling Heifer, May-June 2017 Class: 08 Early Spring Yearling Heifer, March-April 2017 Class: 09 Jr. Yearling Heifer, January-February 2017 Class: 10 Sr. Yearling Heifer, September - December 2016 Class: 11 Two Year Old, January - August 2016 Class: 12 Spring Bull Calf, after March 1st 2018 Class: 13 Jr. Bull Calf, January - February 2018 Class: 14 Winter Bull Calf, November - December 2017 Class: 15 Sr. Bull Calf, September - October 2017 Class: 16 Summer Yearling Bull, July - August 2017 Class: 17 Late Spring Yearling Bull, May - June 2017 Class: 18 Early Yearling Bull, March - April 2017 Class: 19 Jr. Yearling Bull, January - February 2017 Class: 20 Sr. Yearling Bull, September - December 2016 Class: 21 Two Year Old Bull, January - August 2015 Class: 22 Pair of Females, bred / owned by exhibitor Class: 23 Pair of Bulls, bred / owned by exhibitor Class: 24 Produce of Dam (either sex) 2 Animals, not more than 1 bull Damn to be named. Class: 25 Get of Sire. 3 animals, not more than 1 bull. Sire to be named Class: 26 Cow/Calf, Calf born after January 1st 2018 calf natural born at side. Division:7 A-Simmential Class: 01 Novice Class, Born after 1/1/2018 Class: 02 Spring Heifer Calf, after 3/1/2018 Class: 03 Jr. Heifer Calf, January-February 2018 Class: 04 Winter Heifer Calf, November-December 2017 Class: 05 Sr. Heifer Calf, September-October 2017 Class: 06 Summer Yearling Heifer, July-August 2017 Class: 07 Late Spring Yearling Heifer, May-June 2017 A - 3 3/25/2018

Class: 08 Class: 09 Class: 10 Class: 11 Class: 12 Class: 13 Class: 14 Class: 15 Class: 16 Class: 17 Class: 18 Class: 19 Class: 20 Class: 21 Class: 22 Class: 23 Class: 24 Class: 25 Class: 26 APPENDIX A - REGISTRATION LIST Early Spring Yearling Heifer, March-April 2017 Jr. Yearling Heifer, January-February 2017 Sr. Yearling Heifer, September - December 2016 Two Year Old, January - August 2016 Spring Bull Calf, after March 1st 2018 Jr. Bull Calf, January - February 2018 Winter Bull Calf, November - December 2017 Sr. Bull Calf, September - October 2017 Summer Yearling Bull, July - August 2017 Late Spring Yearling Bull, May - June 2017 Early Yearling Bull, March - April 2017 Jr. Yearling Bull, January - February 2017 Sr. Yearling Bull, September - December 2016 Two Year Old Bull, January - August 2015 Pair of Females, bred / owned by exhibitor Pair of Bulls, bred / owned by exhibitor Produce of Dam (either sex) 2 Animals, not more than 1 bull Damn to be named. Get of Sire. 3 animals, not more than 1 bull. Sire to be named Cow/Calf, Calf born after January 1st 2018 calf natural born at side. Division:8 A-All Other Purebred Class: 01 Novice Class, Born after 1/1/2018 Class: 02 Spring Heifer Calf, after 3/1/2018 Class: 03 Jr. Heifer Calf, January-February 2018 Class: 04 Winter Heifer Calf, November-December 2017 Class: 05 Sr. Heifer Calf, September-October 2017 Class: 06 Summer Yearling Heifer, July-August 2017 Class: 07 Late Spring Yearling Heifer, May-June 2017 Class: 08 Early Spring Yearling Heifer, March-April 2017 Class: 09 Jr. Yearling Heifer, January-February 2017 Class: 10 Sr. Yearling Heifer, September - December 2016 Class: 11 Two Year Old, January - August 2016 Class: 12 Spring Bull Calf, after March 1st 2018 Class: 13 Jr. Bull Calf, January - February 2018 Class: 14 Winter Bull Calf, November - December 2017 Class: 15 Sr. Bull Calf, September - October 2017 Class: 16 Summer Yearling Bull, July - August 2017 Class: 17 Late Spring Yearling Bull, May - June 2017 Class: 18 Early Yearling Bull, March - April 2017 Class: 19 Jr. Yearling Bull, January - February 2017 Class: 20 Sr. Yearling Bull, September - December 2016 Class: 21 Two Year Old Bull, January - August 2015 Class: 22 Pair of Females, bred / owned by exhibitor Class: 23 Pair of Bulls, bred / owned by exhibitor Class: 24 Produce of Dam (either sex) 2 Animals, not more than 1 bull Damn to be named. Class: 25 Get of Sire. 3 animals, not more than 1 bull. Sire to be named Class: 26 Cow/Calf, Calf born after January 1st 2018 calf natural born at side. Division:9 A-Crossbreed and Commercial (Classes 1-11 & 22-26) Class: 01 Novice Class, Born after 1/1/2018 Class: 02 Spring Heifer Calf, after 3/1/2018 Class: 03 Jr. Heifer Calf, January-February 2018 Class: 04 Winter Heifer Calf, November-December 2017 Class: 05 Sr. Heifer Calf, September-October 2017 Class: 06 Summer Yearling Heifer, July-August 2017 Class: 07 Late Spring Yearling Heifer, May-June 2017 Class: 08 Early Spring Yearling Heifer, March-April 2017 Class: 09 Jr. Yearling Heifer, January-February 2017 Class: 10 Sr. Yearling Heifer, September - December 2016 A - 4 3/25/2018

Class: 11 Class: 22 Class: 23 Class: 24 Class: 25 Class: 26 APPENDIX A - REGISTRATION LIST Two Year Old, January - August 2016 Pair of Females, bred / owned by exhibitor Pair of Bulls, bred / owned by exhibitor Produce of Dam (either sex) 2 Animals, not more than 1 bull Damn to be named. Get of Sire. 3 animals, not more than 1 bull. Sire to be named Cow/Calf, Calf born after January 1st 2018 calf natural born at side. Division:10 A-Feeder Calf Heifer (Born After Jan. 1st, 2011) Class: 01 All Classes Division:11 A-Feeder Calf Steer (Born After Jan. 1st, 2011) Class: 01 All Classes Division:12 A-Beef Steer (Born After Jan. 1st, 2010) Class: 01 All Classes Division:13 A-Dairy Steer (Born After Jan. 1st 2010) Class: 01 All Classes A - 5 3/25/2018

APPENDIX A - REGISTRATION LIST DEPARTMENT: B-Dairy Cattle Division:1 B-Ayshires Class: 01 Bull Calf, 9/1/2017-2/29/2018 Class: 02 Yearling Bull, 9/1/2016-8/31/2017 Class: 03 Bull, Two years & older, before 9/1/2016 Class: 04 Novice Calf, 1/1/2018-6/31/2018 Exhibitor 8 yrs old or Under Class: 05 Jr. Heifer Calf, 3/1/2018-5/31/2018 Class: 06 Winter Heifer Calf, 12/1/2017-2/29/2018 Class: 07 Fall Heifer Calf, 9/1/2017-11/30/2017 Class: 08 Summer Jr. Yearling, 6/1/2017-8/31/2017 Class: 09 Spring Jr. Yearling, 3/1/2017-5/31/2017 Class: 10 Winter Sr. Yearling, 12/1/2016-2/28/2017 Class: 11 Fall Sr. Yearling, 9/1/2016-11/30/2016 Class: 12 Un-freshened 2 yr old, 9/1/2015-8/31/2016 Class: 13 Dry Cow Class: 14 Jr. 2 year old in Milk, 3/1/2016-8/31/2016 Class: 15 Sr. 2 year old in Milk, 9/1/2015-2/28/2016 Class: 16 3 Year old, 9/1/2014-8/31/2015 Class: 17 4 Year old, 9/1/2013-8/31/2014 Class: 18 5 Year old, 9/1/2012-8/31/2013 Class: 19 Aged Cow, before 9/1/2012 Division:2 B-Brown Swiss Class: 01 Bull Calf, 9/1/2017-2/29/2018 Class: 02 Yearling Bull, 9/1/2016-8/31/2017 Class: 03 Bull, Two years & older, before 9/1/2016 Class: 04 Novice Calf, 1/1/2018-6/31/2018 Exhibitor 8 yrs old or Under Class: 05 Jr. Heifer Calf, 3/1/2018-5/31/2018 Class: 06 Winter Heifer Calf, 12/1/2017-2/29/2018 Class: 07 Fall Heifer Calf, 9/1/2017-11/30/2017 Class: 08 Summer Jr. Yearling, 6/1/2017-8/31/2017 Class: 09 Spring Jr. Yearling, 3/1/2017-5/31/2017 Class: 10 Winter Sr. Yearling, 12/1/2016-2/28/2017 Class: 11 Fall Sr. Yearling, 9/1/2016-11/30/2016 Class: 12 Un-freshened 2 yr old, 9/1/2015-8/31/2016 Class: 13 Dry Cow Class: 14 Jr. 2 year old in Milk, 3/1/2016-8/31/2016 Class: 15 Sr. 2 year old in Milk, 9/1/2015-2/28/2016 Class: 16 3 Year old, 9/1/2014-8/31/2015 Class: 17 4 Year old, 9/1/2013-8/31/2014 Class: 18 5 Year old, 9/1/2012-8/31/2013 Class: 19 Aged Cow, before 9/1/2012 Division:3 B-Guernseys Class: 01 Bull Calf, 9/1/2017-2/29/2018 Class: 02 Yearling Bull, 9/1/2016-8/31/2017 Class: 03 Bull, Two years & older, before 9/1/2016 Class: 04 Novice Calf, 1/1/2018-6/31/2018 Exhibitor 8 yrs old or Under Class: 05 Jr. Heifer Calf, 3/1/2018-5/31/2018 Class: 06 Winter Heifer Calf, 12/1/2017-2/29/2018 Class: 07 Fall Heifer Calf, 9/1/2017-11/30/2017 Class: 08 Summer Jr. Yearling, 6/1/2017-8/31/2017 Class: 09 Spring Jr. Yearling, 3/1/2017-5/31/2017 Class: 10 Winter Sr. Yearling, 12/1/2016-2/28/2017 Class: 11 Fall Sr. Yearling, 9/1/2016-11/30/2016 Class: 12 Un-freshened 2 yr old, 9/1/2015-8/31/2016 Class: 13 Dry Cow Class: 14 Jr. 2 year old in Milk, 3/1/2016-8/31/2016 A - 6 3/25/2018

Class: 15 Class: 16 Class: 17 Class: 18 Class: 19 Sr. 2 year old in Milk, 9/1/2015-2/28/2016 3 Year old, 9/1/2014-8/31/2015 4 Year old, 9/1/2013-8/31/2014 5 Year old, 9/1/2012-8/31/2013 Aged Cow, before 9/1/2012 APPENDIX A - REGISTRATION LIST Division:4 B-Black and White Holsteins Class: 01 Bull Calf, 9/1/2017-2/29/2018 Class: 02 Yearling Bull, 9/1/2016-8/31/2017 Class: 03 Bull, Two years & older, before 9/1/2016 Class: 04 Novice Calf, 1/1/2018-6/31/2018 Exhibitor 8 yrs old or Under Class: 05 Jr. Heifer Calf, 3/1/2018-5/31/2018 Class: 06 Winter Heifer Calf, 12/1/2017-2/29/2018 Class: 07 Fall Heifer Calf, 9/1/2017-11/30/2017 Class: 08 Summer Jr. Yearling, 6/1/2017-8/31/2017 Class: 09 Spring Jr. Yearling, 3/1/2017-5/31/2017 Class: 10 Winter Sr. Yearling, 12/1/2016-2/28/2017 Class: 11 Fall Sr. Yearling, 9/1/2016-11/30/2016 Class: 12 Un-freshened 2 yr old, 9/1/2015-8/31/2016 Class: 13 Dry Cow Class: 14 Jr. 2 year old in Milk, 3/1/2016-8/31/2016 Class: 15 Sr. 2 year old in Milk, 9/1/2015-2/28/2016 Class: 16 3 Year old, 9/1/2014-8/31/2015 Class: 17 4 Year old, 9/1/2013-8/31/2014 Class: 18 5 Year old, 9/1/2012-8/31/2013 Class: 19 Aged Cow, before 9/1/2012 Division:5 B-Jerseys Class: 01 Bull Calf, 9/1/2017-2/29/2018 Class: 02 Yearling Bull, 9/1/2016-8/31/2017 Class: 03 Bull, Two years & older, before 9/1/2016 Class: 04 Novice Calf, 1/1/2018-6/31/2018 Exhibitor 8 yrs old or Under Class: 05 Jr. Heifer Calf, 3/1/2018-5/31/2018 Class: 06 Winter Heifer Calf, 12/1/2017-2/29/2018 Class: 07 Fall Heifer Calf, 9/1/2017-11/30/2017 Class: 08 Summer Jr. Yearling, 6/1/2017-8/31/2017 Class: 09 Spring Jr. Yearling, 3/1/2017-5/31/2017 Class: 10 Winter Sr. Yearling, 12/1/2016-2/28/2017 Class: 11 Fall Sr. Yearling, 9/1/2016-11/30/2016 Class: 12 Un-freshened 2 yr old, 9/1/2015-8/31/2016 Class: 13 Dry Cow Class: 14 Jr. 2 year old in Milk, 3/1/2016-8/31/2016 Class: 15 Sr. 2 year old in Milk, 9/1/2015-2/28/2016 Class: 16 3 Year old, 9/1/2014-8/31/2015 Class: 17 4 Year old, 9/1/2013-8/31/2014 Class: 18 5 Year old, 9/1/2012-8/31/2013 Class: 19 Aged Cow, before 9/1/2012 Division:6 B-Milking Shorthorns Class: 01 Bull Calf, 9/1/2017-2/29/2018 Class: 02 Yearling Bull, 9/1/2016-8/31/2017 Class: 03 Bull, Two years & older, before 9/1/2016 Class: 04 Novice Calf, 1/1/2018-6/31/2018 Exhibitor 8 yrs old or Under Class: 05 Jr. Heifer Calf, 3/1/2018-5/31/2018 Class: 06 Winter Heifer Calf, 12/1/2017-2/29/2018 Class: 07 Fall Heifer Calf, 9/1/2017-11/30/2017 Class: 08 Summer Jr. Yearling, 6/1/2017-8/31/2017 Class: 09 Spring Jr. Yearling, 3/1/2017-5/31/2017 Class: 10 Winter Sr. Yearling, 12/1/2016-2/28/2017 Class: 11 Fall Sr. Yearling, 9/1/2016-11/30/2016 A - 7 3/25/2018

Class: 12 Class: 13 Class: 14 Class: 15 Class: 16 Class: 17 Class: 18 Class: 19 Un-freshened 2 yr old, 9/1/2015-8/31/2016 Dry Cow Jr. 2 year old in Milk, 3/1/2016-8/31/2016 Sr. 2 year old in Milk, 9/1/2015-2/28/2016 3 Year old, 9/1/2014-8/31/2015 4 Year old, 9/1/2013-8/31/2014 5 Year old, 9/1/2012-8/31/2013 Aged Cow, before 9/1/2012 APPENDIX A - REGISTRATION LIST Division:7 B-Red and White Holsteins Class: 01 Bull Calf, 9/1/2017-2/29/2018 Class: 02 Yearling Bull, 9/1/2016-8/31/2017 Class: 03 Bull, Two years & older, before 9/1/2016 Class: 04 Novice Calf, 1/1/2018-6/31/2018 Exhibitor 8 yrs old or Under Class: 05 Jr. Heifer Calf, 3/1/2018-5/31/2018 Class: 06 Winter Heifer Calf, 12/1/2017-2/29/2018 Class: 07 Fall Heifer Calf, 9/1/2017-11/30/2017 Class: 08 Summer Jr. Yearling, 6/1/2017-8/31/2017 Class: 09 Spring Jr. Yearling, 3/1/2017-5/31/2017 Class: 10 Winter Sr. Yearling, 12/1/2016-2/28/2017 Class: 11 Fall Sr. Yearling, 9/1/2016-11/30/2016 Class: 12 Un-freshened 2 yr old, 9/1/2015-8/31/2016 Class: 13 Dry Cow Class: 14 Jr. 2 year old in Milk, 3/1/2016-8/31/2016 Class: 15 Sr. 2 year old in Milk, 9/1/2015-2/28/2016 Class: 16 3 Year old, 9/1/2014-8/31/2015 Class: 17 4 Year old, 9/1/2013-8/31/2014 Class: 18 5 Year old, 9/1/2012-8/31/2013 Class: 19 Aged Cow, before 9/1/2012 Division:8 B-Groups - All Breeds Class: 01 Best 3 Females, any age Class: 02 Produce of Dam - 2 Animals (Dams must be named - Not more than 1 Bull) Class: 03 Get of Sire - 3 Animals (Sires must be named - Not more than 1 Bull) Class: 04 Dairy Herd - 4 Animals total Class: 05 Daughter and Dam Class: 06 Best Udder A - 8 3/25/2018

APPENDIX A - REGISTRATION LIST DEPARTMENT: C-Sheep Division:1 C-Columbia Class: 01 Ram Lamb Jr. Jan 1, 2018 Class: 02 Ram Lamb Sr. Sept - Dec 2017 Class: 03 Ram, 1 year & less than 2 years Class: 04 Ram 2 years & over Class: 05 Novice Class - born after 1/1/2018 Exhibitor 8 years old & under Class: 06 Ewe Lamb Jr. after 1/1/2018 Class: 07 Ewe Lamb Sr. Sept - Dec 2017 Class: 08 Ewe, 1 year & less than two years Class: 09 Ewe 2 years & over Division:2 C-Dorset Class: 01 Ram Lamb Jr. Jan 1, 2018 Class: 02 Ram Lamb Sr. Sept - Dec 2017 Class: 03 Ram, 1 year & less than 2 years Class: 04 Ram 2 years & over Class: 05 Novice Class - born after 1/1/2018 Exhibitor 8 years old & under Class: 06 Ewe Lamb Jr. after 1/1/2018 Class: 07 Ewe Lamb Sr. Sept - Dec 2017 Class: 08 Ewe, 1 year & less than two years Class: 09 Ewe 2 years & over Division:3 C-Hampshire Class: 01 Ram Lamb Jr. Jan 1, 2018 Class: 02 Ram Lamb Sr. Sept - Dec 2017 Class: 03 Ram, 1 year & less than 2 years Class: 04 Ram 2 years & over Class: 05 Novice Class - born after 1/1/2018 Exhibitor 8 years old & under Class: 06 Ewe Lamb Jr. after 1/1/2018 Class: 07 Ewe Lamb Sr. Sept - Dec 2017 Class: 08 Ewe, 1 year & less than two years Class: 09 Ewe 2 years & over Division:4 C-Montadale Class: 01 Ram Lamb Jr. Jan 1, 2018 Class: 02 Ram Lamb Sr. Sept - Dec 2017 Class: 03 Ram, 1 year & less than 2 years Class: 04 Ram 2 years & over Class: 05 Novice Class - born after 1/1/2018 Exhibitor 8 years old & under Class: 06 Ewe Lamb Jr. after 1/1/2018 Class: 07 Ewe Lamb Sr. Sept - Dec 2017 Class: 08 Ewe, 1 year & less than two years Class: 09 Ewe 2 years & over Division:5 C-Oxford Class: 01 Ram Lamb Jr. Jan 1, 2018 Class: 02 Ram Lamb Sr. Sept - Dec 2017 Class: 03 Ram, 1 year & less than 2 years Class: 04 Ram 2 years & over Class: 05 Novice Class - born after 1/1/2018 Exhibitor 8 years old & under Class: 06 Ewe Lamb Jr. after 1/1/2018 Class: 07 Ewe Lamb Sr. Sept - Dec 2017 Class: 08 Ewe, 1 year & less than two years Class: 09 Ewe 2 years & over Division:6 C-Southdown Class: 01 Ram Lamb Jr. Jan 1, 2018 Class: 02 Ram Lamb Sr. Sept - Dec 2017 Class: 03 Ram, 1 year & less than 2 years Class: 04 Ram 2 years & over A - 9 3/25/2018

Class: 05 Class: 06 Class: 07 Class: 08 Class: 09 APPENDIX A - REGISTRATION LIST Novice Class - born after 1/1/2018 Exhibitor 8 years old & under Ewe Lamb Jr. after 1/1/2018 Ewe Lamb Sr. Sept - Dec 2017 Ewe, 1 year & less than two years Ewe 2 years & over Division:7 C-Suffolk Class: 01 Ram Lamb Jr. Jan 1, 2018 Class: 02 Ram Lamb Sr. Sept - Dec 2017 Class: 03 Ram, 1 year & less than 2 years Class: 04 Ram 2 years & over Class: 05 Novice Class - born after 1/1/2018 Exhibitor 8 years old & under Class: 06 Ewe Lamb Jr. after 1/1/2018 Class: 07 Ewe Lamb Sr. Sept - Dec 2017 Class: 08 Ewe, 1 year & less than two years Class: 09 Ewe 2 years & over Division:8 C-Any Other Breed Class: 01 Ram Lamb Jr. Jan 1, 2018 Class: 02 Ram Lamb Sr. Sept - Dec 2017 Class: 03 Ram, 1 year & less than 2 years Class: 04 Ram 2 years & over Class: 05 Novice Class - born after 1/1/2018 Exhibitor 8 years old & under Class: 06 Ewe Lamb Jr. after 1/1/2018 Class: 07 Ewe Lamb Sr. Sept - Dec 2017 Class: 08 Ewe, 1 year & less than two years Class: 09 Ewe 2 years & over Division:9 C-Crossbred and Commercial (Classes 05-09) Class: 05 Novice Class - born after 1/1/2018 Exhibitor 8 years old & under Class: 06 Ewe Lamb Jr. after 1/1/2018 Class: 07 Ewe Lamb Sr. Sept - Dec 2017 Class: 08 Ewe, 1 year & less than two years Class: 09 Ewe 2 years & over Division:10 C-Groups All Breeds-Rams Must be Registered Class: 10 Breeders Flock, 2 yearllings, Ewes, 1 Ram, 2 Ewe Lambs Class: 11 Pair Ewe Lambs, Bred & owned Class: 12 Pair Ram Lambs, Bred & owned Class: 13 Get of Sire - 4 animals (either sex) less than 2 years Class: 14 Pair of Yearling Rams Class: 15 Pair of Yearling Ewes Class: 16 Market Division - May show 2 head (Ewes} Must be sheared A - 10 3/25/2018