July 5, Dear 4-H Advisors and Livestock Project Members:

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Pike County Extension 313 Mill Street Piketon, OH 45661 Phone (740) 289-4837 Fax (740) 289-4496 www.pike.osu.edu July 5, 2018 Dear 4-H Advisors and Livestock Project Members: 4-H Youth, Parents, and Leaders must abide by the guidelines set forth by the Ohio Department of Agriculture (Red Book), Pike County Ag Society, and Pike County 4-H Project Requirements. LIVESTOCK EXHIBITOR MEETING All youth taking any and all livestock (youth competing in the Horse Show at this time are exempt) are to attend a meeting on Sunday, July 29 at 6:00 pm at the Multi-Purpose Building. BOOTH CONSTRUCTION TIMES Both youth AND adults may work together at assembling booths. Clubs can begin working on their booth on Friday, July 27 th at 9:00 am. It must be completed within 2 days, by Sunday, July 29 th at 3:00 pm. The 4-H Committee will also provide each club a $50.00 stipend upon booth completion. Remember, the theme for the booth construction is Thinkin Outside the Barn The booth removal time is Sunday, August 5 th beginning at 9:00 a.m. and ending at 3:00 p.m. Please remove all staples and dispose of them properly when cleaning up! STALL ASSIGNMENTS/BARN CLEAN UP The Senior Fair Board will be assigning stalls on Friday, July 27 th. Look for your stall assignments before unloading. Once the stalls are assigned, you may begin preparing your assigned space on Saturday, July 28 th. Livestock must be penned in their assigned space. There will be sawdust around hog barn and horse barn for 4-H use. Rabbits and Poultry MUST provide their OWN bedding. The beef barn may have bark. Check before coming to set up to see if you need bedding. There will be marked areas for you to dump the manure. Each Junior Fair Exhibitor is responsible for keeping his or her pen and area around the pen clean. If your pen is dirty and you ignore the warnings, your animal will be removed from the fair. The Senior Fair Board has set a rule that exhibitors taking swine, sheep, and goats will have $50.00 deducted from their sale check if their pens are not cleaned by NOON on Saturday, August 4 th. Rabbit and Poultry exhibitors will have $20.00 deducted from their sale check if their cages are not cleaned by Saturday, August 4 th by 6:00 p.m. Make sure to clean your pens, cages and remove any personal property from the area!

RETAGGING If your animal lost its county I.D. or scrapie tag, you must call the Extension Office to report it. If you have the tag, bring it with you to the weigh-in. Senior Fair Board members will retag animals before they sell. WEIGH-INS Junior Fair Exhibitors need not be present to have their animals weighed, but if they are not, they must have someone else do it for them. The recorder will give that person bringing their animal to the scales a copy of the weight slip and the show number for that animal. Animals who initially weigh outside the permitted weights will have 1 immediate weigh-back after the recalibration of the scales. Should the animal still weigh light or heavy the Junior Fair Exhibitor member must complete a Heavy/Light Weight Animal Form. Light/heavy weight animals will not be permitted to sell in the premium sale. Instead the exhibitor will receive a check from the stockyards for their animal. NO MARKET ANIMAL will be returning home from the fairgrounds. Junior Fair Exhibitor will be able to show in showmanship, and the light or heavy weight class. Weight ranges / minimum weights for the animals are as follows: Rabbits 3 ½ to 5 ½ lbs. (3 pounds 8 ounces 5 pounds 8 ounces) Goats minimum of 50 lbs. Lambs minimum of 100 lbs. Chickens (pen of 2) minimum of 7 lbs. Hogs 225-290 lbs. Beef minimum of 1,000 lbs. DUNF Forms (Drug Use Notification Forms) *DUNF must be completed, signed, and turned in at weigh-ins. This is for ALL MARKET ANIMALS (market hogs, lambs, goats, poultry, rabbits & steers). DUNFS must also be turned in on Monday for lactating dairy cattle and goats. If your animal has been on any type of medicated feeds or other medication that withdrawal times have not elapsed, this must be recorded on the DUNF. SALE All Junior Fair Livestock Sales will be premium sales. Friday Sale order: Steers, Goats, Lambs, and Hogs If you have any new buyer, please contact Connie Goble, Senior Fair Board Treasurer, with the name and address for the potential buyer. Junior Fair Exhibitors who sold animals last year should make buyer thank you signs to hang above their animal pen or in the barn to recognize their buyer from last year. SALE CHECKS Junior Fair Exhibitors who have grand, reserve, and rate-of-gain will be charged for pictures for their buyers. A flat $11.00 commission charge will be deducted from all market animal checks.

To receive a livestock check, the Junior Fair Exhibitor must be present. Pick-up dates will be announced at a later date. The Junior Fair Exhibitor must bring either a stamped thank you note or a copy of the card envelope to show they have already mailed their thank you note to their buyer. If calling regarding questions about the sale: dial 740-289-4837 then press 2 after the prompt. All other questions about the sale may be addressed in writing to the PCJFAS, PO Box 650, Piketon, OH 45661 Attention: PCJFAS Sale Clerk. The Extension Office is NOT responsible for ANY livestock sale information or paperwork after the fair. PREMIUM PAYMENTS Premiums will be paid no sooner than one day after a 4-H member has been judged beginning Thursday of the fair. Premium payment times will be Thursday 2:00 p.m. 4:30 p.m.; Friday 12:00 noon 2:30 p.m.; and Saturday 10:30 a.m. 12:30 p.m. Junior Fair Exhibitors must show their wristband with name written on it to receive their premium. Exhibitors will receive premiums for not more than one large and one small project, or two small projects. Premiums must be collected during the fair!! THANK-YOU NOTES: Junior Fair Exhibitors who receive trophies should write thank you notes or cards to their trophy sponsor. The sponsors name and address appear on the bottom of each trophy. ADDITIONAL POINTS: Parking - All trailers must be parked at the East side of the Fairground Exit Road to Shyville Rd. There is a Fire Lane between the barns and therefore NO parking allowed. For a more detailed description of the following items please refer to the Pike County Fair Book: showmanship, grooming livestock, farm signs, dress code, weight ranges by species LIVESTOCK INFORMATION HOGS Enter the Fairgrounds from the Shyville Road entrance. Hogs arrive between 6:00 a.m. and 9:00 a.m. on Sunday, July 29 th. Junior Fair Exhibitors must follow club assignment times. Only sawdust or shavings can be used as bedding for hogs. Hog exhibitors will need to bring boards on which to set tack boxes. Fans are not permitted in the Hog barns. Junior Fair Exhibitors are not permitted to keep water in with their hogs unless the hogs are watered using a PVC pipe gravity flow waterer. Hogs, except for the Grand and Reserve Champions, and Sr. Hog Showmanship winner, will be hauled on Thursday night. There will be no hogs for slaughter sold on Friday except for those mentioned above.

Hogs will be penned individually by clubs in the hog barn and will follow this schedule: 6:00 am 7:00 am 7:00 am 8:00 am 8:00 am 9:00 am 4-Corners Barn and Bridle All About 4-H Gang 4-H 4-Ever Barnyard Bandits Animals R Us Above the Rest Livestockdalers Beaver Valley Livestock Backhills Bunch Morgan s Raiders Beyond the Clover Barn Outlaws Newland Ridge Raiders Boots, Barns, and Britches Elm Grove Livestock Pike County Beef & Breeders Buchanan Buccaneers Farming Roots Pike County Livestock Country Clovers Kool Klovers Town & Country ---- Little Bit O Everything West Side Hillbillys ---- ---- Feathers and Fluff ---- RABBITS Must arrive according to the club s assigned time on Sunday, July 29 th. 8:00 am 8:45 am 8:45 am 9:30 am 9:30 am 10:15 am 10:15 am 11:00 am 4-Corners 4-H 4-Ever All About 4-H Gang Animal Friends Animals 'R' Us Backhills Bunch Barn and Bridle Barn Outlaws Barnyard Bandits Barnyard Buddies Beyond the Clover Boots, Barns & Britches Buchanan Buccaneers Chix-n-Chaps Clover Kids Country Clovers Country Pride Dyn-O-Mite Elm Grove Livestock Farming Roots Farm-n-Friends Feathers and Fluff Hare Raisers Kool Kloverz Little Bit O' Everything Livestockdalers Morgan's Raiders Muddy Boots & Dirty Jeans Newland Ridge Raiders Pike County 4-H Shooting Sport Pike County Beef & Breeders Pike County Livestock Spunky Clovers Town and Country West Side Hillbillys Young Leaders Junior Fair Exhibitors must select and bring only one (1) rabbit to the fair. That single rabbit will be weighed in as the official entry! No rabbits will be penned until they have been checked-in and weighed. Two rabbits may be penned together, provided they have been raised together. Extension Staff and Sr. Fair Board will be checking in, weighing, and penning rabbits. There is no unloading by the barns. Exhibitors must park in the infield and carry the rabbits to the barn. Breeding rabbits are to be brought the day of the show. Exhibitors must clean under their pens daily. Junior Fair Exhibitors with rabbits are not permitted to keep boxes, feed, etc. anywhere in the rabbit barn. NOTE: No scales other than the fair certified scales are allowed on the fairgrounds. Thank You signs for buyers cannot exceed 8 ½ x 11 inch sheet of paper. POULTRY Arrival and weigh-in between 8:00-9:00 a.m. on Sunday, July 29 th. All fancy poultry must undergo Pullorum testing. Fancy poultry exhibitors must bring fancy poultry between 8:00 9:00 am for pullorum testing. Fancy poultry may be taken home after testing and return the day of the show. Junior Fair Exhibitors must select and bring two (2) market chickens to the fair. No poultry will be penned until they have been checked-in and weighed. Extension Staff and Sr. Fair Board will

be checking in, weighing, and penning poultry. There will be no unloading by the barns. Poultry exhibitors must park in the infield and carry the poultry to the barn. Exhibitors must clean under their pens daily. Exhibitors are not permitted to keep boxes, feed, etc. anywhere in the poultry barn. NOTE: No scales other than the fair certified scales are allowed on the fairgrounds. GOATS AND LAMBS Must arrive between 10:00 a.m. and 12:00 NOON on Sunday, July 29 th. Goats will be weighed at the lamb and goat barn on Monday, July 30 th beginning at 7:30 am Lambs will be weighed on Monday, July 30 th beginning at 8:15 am Fans ARE NOT permitted in the goat and lamb barns. NOTE: Goat and lamb exhibitors must use the wash rack behind the rabbit barn. BEEF AND DAIRY CATTLE Must arrive between 4:30 p.m. and 12:00 p.m. midnight on Sunday, July 29 th. Steers will be weighed on Monday, July 30 th at 8:00 a.m. Feeder Calves will be weighed on Thursday, August 2 nd at 9:00 a.m. Breeding cattle coming to the fair grounds on Show Day only, must arrive by 8:00 a.m. BREEDING STOCK Tattoos and other permanent identification will be checked by barn superintendents following species weigh-ins. Breeding livestock who are housed on the grounds the week of the fair are to be removed from the fairgrounds between 12:00 p.m. and 3:00 p.m. on Friday, August 3 rd. OUTSTANDING MARKET EXHIBITOR The criteria for winning the award includes: 1) place in market class; 2) place in showmanship; and 3) score on the Skill-a-thon. Youth must compete in all three sections of the criteria to be in consideration for the award. Points for the award are as follows in each category of showmanship and market class: (there will be one score taken from the highest placing market animal if an exhibitor takes 2 of the same market species). 1st place: 100 points 2nd place: 90 points 3rd place: 80 points 4th place: 70 points 5th place: 60 points 6th place: 50 points 7th place and below individuals will receive 40 points. There will be a possibility of 300 points that a youth may score for the award. The points will be evaluated as listed: 1/3 of the points: Skill-a-thon 100 points 1/3 of the points: Market Class Placing 100 points 1/3 of the points: Showmanship Placing 100 points The score of the Skill-a-thon test will be based on the correct number of answers. In case of a tie, the tie-breaker committee will review the highest Skill-a-thon score; a second tiebreaker the highest showmanship placing; and a third tiebreaker placing of the exhibitor s highest placing market animal. There is no limit of how often a youth may win the award. There will be a winner from each age division: Junior (8-11); Intermediate (12-14); and Senior (15-18). The Outstanding Exhibitor for each species will be chosen from the winners of those three age divisions. The winner of this award will be given an individual trophy. Swine winners will also receive a revolving trophy sponsored by the Ron Pennington Family that the winner will keep until the following year. Dairy and Horse (new this year) will be divided into Jr. and Sr. age divisions only. Horses will take the average of their class scores. For more details, visit https://pike.osu.edu/program-areas/4-h-youth-development/pike-county-fair

THE PIKE COUNTY JUNIOR FAIR DRESS CODE is effect for advisors, and junior fair participants. This dress code will be strictly enforced and failure to comply with the dress code will result in disqualification. Rule applies to show, sale, and parade days. A shirt which covers the entire body and shall have short or long sleeves and shoulders must be covered (sleeveless, deep plunging necklines, or bare midriffs are not permitted). For show and sale polo type or dress button shirts are preferred and are to be buttoned except the neck button. 4-H or FFA club shirts are acceptable. For show and sale no logos on any shirt promoting and kind of advertisement (except shirt company logos) Long pants (free of holes, clean, no low riding pants, no capris) If any belly/back/undergarments or skin is shown during the show/sale the exhibitor will be asked to tuck in their shirts or will be asked to leave the ring. Closed toed shoes must be worn No visible tattoos or body piercings other than post earrings will be permitted. No hats are permitted in the show or sale ring. Don t hesitate to call or email with questions! Kristen Campbell Pike County 4-H Youth Development 740-289-4837 campbell.1750@osu.edu