6 Points available for general policy
|
|
- James McGee
- 5 years ago
- Views:
Transcription
1 MCS Mari Cons Soci Marine Conservation Society Sustainable Seafood Campaign Supermarket League Table Evaluation Questionnaire 2009 Please complete the following questionnaire and return to or Attention of Sam Wilding, MCS, Unit 3 Wolf Business Park, Alton Road, Ross-on-Wye, Herefordshire HR9 5NB Please return the questionnaire by 5pm on Friday April 17th. If you have any queries or questions please contact Sam Wilding, Fisheries Officer on or sam.wilding@mcsuk.org SECTION 1: POLICY GENERAL Does your company have an environmental policy? GO TO SECTION 2 Are fish purchasing guidelines included as a specific part of this policy or in additional policy documents or statements? 2 POINTS GO TO SECTION 2 Is a copy of your policy supplied? Is your policy or statement of commitment to sustainability publicly available? If yes, how and where is this available? Are criteria for wild-caught fish included as a specific part of your fish buying policy? GO TO SECTION 2 Are criteria for farmed fish production included as a specific part of your fish buying policy? 6 Points available for general policy 1.6 GO TO SECTION 2 Your score CAPTURE POLICY Does your policy prohibit the sale of fish from stocks assessed by ICES or other sources as depleted or below precautionary spawning stock biomass levels? Retailers achieved a score of 1 if their policy prevent the stocking of fish from stocks below the precautionary limit, and a score of 0.5 was awarded to retailers stocked these fish with corrective actions in place. 1.7 Does your policy address the issue of Illegal, Unregulated or Unreported (IUU) fishing beyond registering of buyers and sellers, which is legally required? A score of 1 was awarded to retailers who addressed the issue of IUU and required full traceability of the seafood back to the capture vessel. No marks of 0.5 were awarded. 1.8 Does your policy address the issue of immature fish and breeding seasons? A point was awarded if the retailer's policy stated that they required vessels to take measures to avoid juvenile fish, and that they avoided sourcing a species during it's breeding season. 6
2 CAPTURE POLICY CONTINUED Does your policy address the issue of damage to seabed? 1.10 Does your policy address the issue of cetacean bycatch? 1.11 Does your policy address the issue of marine turtle bycatch? 1.12 Does your policy address the issue of seabird bycatch? 1.13 Does your policy address the issue of shark bycatch? 1.14 Does your policy address the issue of bycatch of endangered species? 1.15 Do you have a specific tuna sourcing policy? (e.g. Dolphin friendly / pole and line caught etc.) 1.16 Does your policy address the issue of discards and selectivity of fishing gears? Are there any species which your policy prohibits the sale of? If yes please list species Reason for prohibition Has your company delisted any vulnerable species since March 2007? If yes please list species Has your company delisted any vulnerable species in the last 5 years? If yes please list species Are there any fishing methods which your policy prohibits? If yes please list methods Reason for prohibition
3 CAPTURE POLICY CONTINUED... Does your company have a policy of not buying fish from countries engaged in commercial whaling or sealing? If no would your company stop buying from such countries in response to public or other pressure? Does your company have a policy on sourcing from distant water fleets engaged in third country agreements? Would your company consider the development of Fair Trade fish products in response to public or other pressure? If applicable as a minimum does your fish buying policy apply to all brands sold in your stores? 11 Points available for capture policy Your score POLICY ON FARMED FISH What production standards do your UK suppliers comply with? Please tick / list all that apply or state if none. 11 None Code of Good Practice for Scottish Finfish Aquaculture Freedom Foods Tartan Quality Mark Globalgap Label Rouge GAA Other (please specify): Supermarket bespoke (please elaborate): Have you supplied a copy of your production standards? What production standards do your imported farmed fish (including shellfish) suppliers comply with? Please tick / list all that apply or state if none. None Globalgap FAO Guidelines GAA Other (please specify): Supermarket bespoke (please elaborate): What percentage of all farmed fish (including shellfish) available for sale is organic? Please indicate percentage of supply by certifier if possible Soil Association % Naturland % Organic Food Federation % Other (please specify) %
4 POLICY ON FARMED FISH CONTINUED Does your policy address issues of fish feed sustainability? If yes, does this apply to: UK farmed fish Imported Farmed fish 1.18 Does your policy on farmed fish production standards specify or address the appropriate siting of farms? 1.19 Does your policy on farmed fish production standards address pollution (organic and chemical) reduction/management? 1.20 Does your policy on farmed fish production standards address stocking density? 1.21 Does your policy on farmed fish production standards address escape prevention? 1.22 Does your policy on farmed fish production standards address sea lice management? 1.23 Does your policy on farmed fish production standards address welfare standards? 1.24 Does your policy on farmed fish production standards address predator control? 1.25 Does your policy on farmed fish production standards address environmental performance monitoring? If applicable, as a minimum, do your production standards for farmed fish apply to all brands sold in your stores? 9 Points available for policy on farmed fish Your score 9
5 SECTION 2: TOP 5 FISH What are the 5 most popular species sold in your stores? Please rank with 1 as the most popular. THIS SECTION IS Species name (common name) Production method (farmed or wild caught) Capture method (e.g. trawl caught) Capture or production area (e.g. NE Atlantic) SECTION 3: MCS FISH TO EAT AND FISH TO AVOID Please use the table overleaf to list all the fish (wet fish, frozen, chilled, ambient and value added) that are sold in your stores. The table asks for method of production; FAO Area of Capture or Production; Specific area of capture i.e. stock or fishery detail; Method of capture and % of sales (as a product of weight). The percentage of sales will allow us to calculate the percentages of fish sold by your stores that are from the MCS Fish to Eat list and those that are from the Fish to Avoid list. The total percentages from each list will be scored as shown opposite. * PLEASE TE that if a species is on our Fish to Avoid list and no specific details are supplied here regarding the sourcing of the species, such as stock origin it will be counted as a Fish to Avoid (For example tuna will be counted as a Fish to Avoid unless details can be provided about its origin and species) PERCENTAGE OF FISH FROM THE MCS FISH TO EAT LIST 10 points = 80% 8 points = 60 79% 6 points = 40-59% 4 points = % 2 points = % - 2 points = 0% PERCENTAGE OF FISH FROM THE MCS FISH TO AVOID LIST - 10 points = 80% - 8 points = 60 79% - 6 points = 40-59% - 4 points = % - 2 points = % (positive) 2 points = 0% 12 Points available for fish to eat and fish to avoid Your score 12
6 Species common name Species scientific name Method of Production Capture/Farmed FAO Area or Production Country if farmed Stock/Fishery or Farm Detail Method of Capture or Farming % of Sales MCS use e.g Atlantic salmon Salmo salar Farmed FAO27 Shetland Sea cage 21
7 Species common name Species scientific name Method of Production Capture/Farmed FAO Area or Production Country if farmed Stock/Fishery or Farm Detail Method of Capture or Farming % of Sales MCS use
8 SECTION 4: CONSUMER AND LABELLING 4.1 What percentage of all fish available for sale by volume/number comes from fisheries certified against a credible thirdparty, consumer facing certification programme e.g. Marine Stewardship Council, Soil Association etc.? Method of Production % by volume % by number 1 Capture fisheries 3 points = 10% + 2 points= 5-9.9% 1 points = % 0 points = 0% or no information 2 Farmed 3 points = 10% + 2 points= 5-9.9% 1 points = % 0 points = 0% or no information Please list which certification programmes are included in the above calculation: 12 Points available for certification Your score Above the basic minimum required by EU/UK Fish Labelling Laws do your stores routinely provide any additional information relating to where and how fish are caught or farmed that would enable consumers to make a more accurate and informed seafood choice? GO TO SECTION 5 If yes, please indicate which of the following information is routinely provides Latin name Specific capture method Specific capture area (for wild fish sold) Specific production area (for farmed fish sold) 4 Points available for additional info Your score 4
9 SECTION 5: STAFF TRAINING 5.1 Do you have dedicated, trained specialist fish counter staff? 5.2 Are staff trained in responsible sourcing? 5.3 Are staff trained in sustainability issues (overexploitation, fisheries management etc)? 5.4 Are staff trained in environmental management (Bycatch, capture methods etc)? If yes how is this information conveyed to them? Please describe any relevant training. 4 Points available for training Your score 4 SECTION 6: PROJECT SUPPORT/RESEARCH 6.1 Please list any new (since March 2007) projects or research your company has been involved in or plans to be involved in (up to March 2010) to promote or develop more sustainable fishing or aquaculture practices: EXAMPLE: Fisheries Improvement Partnership/ Feed sustainability innovations 2 Funding selective gear/ cage improvement trails 1 Investing in research projects 1 5 Points available for project support/research Your score 5 TOTAL (MAX 63) Your score 63 Thank you very much for your time and participation. Summaries and a new Supermarket League Table (2008/2009) will be published at our website and in the national media in May 2009.
Supermarket Survey Evaluation 2011
Supermarket Survey Evaluation 2011 Please return a completed copy of this questionnaire by 1st vember 2011. Any questionnaires returned after this date will not be analysed and the retailer will be marked
More informationWild caught sustainable seafood
Wild caught sustainable seafood Published November 2012 Responsible sourcing We are committed to the quality, integrity and long-term sustainability of the seafood we sell. Founded in 1880, initially trading
More informationWild caught sustainable seafood
Wild caught sustainable seafood Version March 2017 Responsible sourcing We are committed to the quality, integrity and long-term sustainability of the seafood we sell. Founded in 1880, initially trading
More informationSUSTAINABILITY F.A.Q
SUSTAINABILITY F.A.Q 1. 1.1 1.2 Sustainable Seafood What is sustainable seafood? Why is sustainable seafood important? 2. 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 2.11 2.12 2.13 About WWF and John Wests
More informationIrish Wildlife Trust s Guide to Sustainable Seafood
IrishWildlifeTrust s GuidetoSustainableSeafood WrittenbyPádraicFogartyandDeirdreHoare IllustrationsbyChelseaMacClanahan PhotographsbyMarkThomasandMikeBrown Whiting Thesefishwereoncedinnertimefavouritesbuthavenowbeenoverfishedtothepointwhererecoveryintheshorttomediumterminthe
More informationSustainable Fishing Practices
2014/ISOM/SYM/019 Session: 7 Sustainable Fishing Practices Submitted by: Marine Stewardship Council (MSC) Symposium on APEC 2015 Priorities Manila, Philippines 8 December 2014 Marine Stewardship Council
More informationCORPORATE SOCIAL RESPONSIBILITY. The Best Fish from the Best Fishermen
CORPORATE SOCIAL RESPONSIBILITY The Best Fish from the Best Fishermen Wild-caught Fish Organisations worldwide are checking fish stocks, inspecting waters, measuring fish and tracking down illegal fishermen
More informationWild caught responsibly sourced seafood
Wild caught responsibly sourced seafood May 2018 January 2018 Princes supports the UN Sustainable Development Goals Responsible sourcing We are committed to the quality, integrity and long-term sustainability
More informationFisheries. The State of The Ocean Another way for our growing population to get protein is by eating fish. The four most popular fish are
The State of The Ocean Another way for our growing population to get protein is by eating fish. The four most popular fish are Fisheries Everything About The Ocean I learned from. Shrimp Tuna Salmon White
More informationIntroducing Friend of the Sea. Certification of seafood products from sustainable fisheries and aquaculture
Introducing Friend of the Sea Certification of seafood products from sustainable fisheries and aquaculture The organisation Founded in 2008, Friend of the Sea is committed to improving the global sustainability
More informationConsumer Preferences, Ecolabels, and Effects of Negative Environmental Information By Xianwen Chen, Frode Alfnes and Kyrre Rickertsen
Consumer Preferences, Ecolabels, and Effects of Negative Environmental Information By Xianwen Chen, Frode Alfnes and Kyrre Rickertsen School of Economics and Business Norwegian University of Life Sciences
More informationMain resolutions and recommendations relating to straddling species adopted by regional fisheries management organizations and implemented by Mexico
Main resolutions and recommendations relating to straddling species adopted by regional fisheries management organizations and implemented by Mexico International Commission for the Conservation of Atlantic
More informationImproving SE Asian Fisheries
Improving SE Asian Fisheries Figure 1. Summary of resource rent (adjusted for subsidies) from current fisheries. Sumaila UR, Cheung W, Dyck A, Gueye K, et al. (2012) Benefits of Rebuilding Global Marine
More informationFisheries Control Regulations
Fisheries Control Regulations Traceability and consumer information requirements Note: These regulations include the consumer information requirements currently provided under Commission Regulation (EC)
More informationProgress Made by Tuna Regional Fisheries Management Organizations (RFMOs)
Progress Made by Tuna Regional Fisheries Management Organizations (RFMOs) Background Following the first joint meeting of the five tuna regional fisheries management organizations (RFMOs) in January 2007,
More informationGlobal State of IUU. Evidence-based risk assessments (sustainability, legality and traceability). John Pearce
Global State of IUU Evidence-based risk assessments (sustainability, legality and traceability). John Pearce Global State of IUU IUU is a global problem. Illegal and unreported fishing losses worldwide
More informationIOTC Agreement Article X. Report of Implementation for the year 2016
IOTC Agreement Article X Report of Implementation for the year 2016 DEADLINE FOR SUBMISSION OF THE REPORT 17 MARCH 2017 Reporting CPC: MALAYSIA Date of submission: 28/02/2017 Please NOTE: this document
More informationFishing and Aquaculture Notes
Fishing and Aquaculture Notes If you're overfishing at the top of the food chain, and acidifying the ocean at the bottom, you're creating a squeeze that could conceivably collapse the whole system. - Carl
More informationBlue Economy Forum November, Bangkok
Blue Economy Forum 2017 14-15 November, Bangkok WPEA Project Area (Indonesia, Philippines, Vietnam) http://www.wcpfc.int/west-pacific-east-asia-oceanic-fisheries-management-project WPEA Region in the WCPFC
More informationDolphin-friendly tuna: we're worrying about the wrong species
University of Wollongong Research Online Faculty of Law, Humanities and the Arts - Papers Faculty of Law, Humanities and the Arts 2013 Dolphin-friendly tuna: we're worrying about the wrong species Quentin
More informationREWE Group GUIDELINE FOR FISH, CRUSTACEANS AND MOLLUSCS
REWE Group GUIDELINE FOR FISH, CRUSTACEANS AND MOLLUSCS CONTENT I Objectives and area of application 3 II Framework conditions 3 Political developments 6 III Requirements of REWE Group 6 3.1 General information:
More informationSustainability. The Seafish Guide To PART OF THE SEAFISH GUIDE TO... SERIES
This is one of a series of guides in which Seafish explores topical issues affecting the UK seafood industry. It offers a science-based explanation of what the term sustainability really means to the fishing
More informationSustainable Fisheries and the 1982 UN Convention on the Law of the Sea. Introduction
Sustainable Fisheries and the 1982 UN Convention on the Law of the Sea UNITAR/DOALOS Briefing 17 October 2007 Liza Gall and Michael Shewchuk Introduction General character of the UN Convention on the Law
More informationOcean-to-Plate Assembly Notes
Ocean-to-Plate Assembly Notes Year group Years 1-6 Key Words Sustainable, overfishing, bycatch, stewardship, responsible, impact, ecosystem Key topics and Health, wellbeing and personal development concepts
More informationFisheries Improvement Project Indonesian Blue Swimming Crab - gillnet/trap
Fisheries Improvement Project Indonesian Blue Swimming Crab - gillnet/trap Indonesian Blue Swimming Crab Association Under review in fisheryprogress.org FIP Description APRI and all members (16 group companies,
More informationUSAID OCEANS AND FISHERIES PARTNERSHIP INTERNATIONAL COASTAL TUNA BUSINESS FORUM MAY 20, 2016
INTERNATIONAL COASTAL TUNA BUSINESS FORUM MAY 20, 2016 1 (USAID OCEANS) Collaboration with the Coral Triangle Initiative for Coral Reefs, Fisheries and Food Security and the Southeast Asian Fisheries Development
More informationScreening report Serbia
ORIGIN: COMMISSION WP ENLARGEMENT + COUNTRIES NEGOTIATING ACCESSION TO EU MD 103/15 20.05.15 Screening report Serbia Chapter 13 Fisheries Date of screening meetings: Explanatory meeting: 30 September 2014
More informationSUSTAINABLE SEAFOOD COALITION REPORT
April 2017 SUSTAINABLE SEAFOOD COALITION REPORT Assessment of SSC Labelling and Sourcing Codes Report by Catherine Pazderka, independent sustainability consultant 1 SSC Implementation Report TABLE OF CONTENTS
More informationUK Seafood Industry Sources : Nielsen ScanTrack & HomeScan MAT , NPD Crest MAT Dec 2014, Marine Management Organisation, Cefas Weymouth
UK Seafood Industry 2014 Sources : Nielsen ScanTrack & HomeScan MAT 03.01.15, NPD Crest MAT Dec 2014, Marine Management Organisation, Cefas Weymouth UK consumer purchased 6.33bn of seafood in 2014 +3.3%
More informationTri Marine and Responsibly Caught Tuna. April 23, 2014 Matt Owens Director, Environmental Policy and Social Responsibility
Tri Marine and Responsibly Caught Tuna April 23, 2014 Matt Owens Director, Environmental Policy and Social Responsibility Summary Tri Marine Overview The ABC s of Tuna Sustainability Tri Marine s Policy
More informationCertification and defining the Unit of Assessment
Certification and defining the Unit of Assessment Martin Purves Managing Director International Pole & Line Foundation (IPNLF) CLG meeting, London, 16 November 2017 unharmed. pressure and supporting healthier
More informationEnvironment, Climate Change and Land Reform Committee. Environmental impacts of salmon farming. Written submission from Fisheries Management Scotland
Environment, Climate Change and Land Reform Committee Environmental impacts of salmon farming Written submission from Fisheries Management Scotland Fisheries Management Scotland are the representative
More informationThe IFFO Global Standard for the Responsible Supply of fish oil
The IFFO Global Standard for the Responsible Supply of fish oil Andrew Jackson Technical Director IFFO GOED First Annual Meeting Salt Lake City 13-14 January 2011 IFFO International Fishmeal and Fish Oil
More informationFood Chain. Marine Food Webs and Fisheries
Marine Food Webs and Fisheries http://archive.wri.org/image.cfm?id=2648&z=? OCN 201 Biology Lecture 10 Food Chain A series of different species of organisms at different trophic levels in an arrangement
More informationCombating IUU: China and the European Market
Combating IUU: China and the European Market Tatjana Gerling Smart Fishing Global Initiative WWF International Light tower Tatjana Gerling/WWF International 22 nd September 2014 The European Parliament
More informationIOTC-2018-CoC15-CR10 [E] IOTC Compliance Report for: Japan Report produced on: 12/04/2018
IOTC-2018-CoC15-CR10 [E] IOTC Compliance Report for: Japan Report produced on: 12/04/2018 N Source Information required Deadline/ Previous Status 1 Current Status Remark Timeliness Content Timeliness Content
More informationMoving from responsible to sustainable aquaculture. Dan Lee Humber Seafood Summit 2014
Moving from responsible to sustainable aquaculture Dan Lee Humber Seafood Summit 2014 What s the difference? Responsible = sustainable practices for what you control Sustainable = sustainable practices
More informationNatalie Webster Bio Director of Operations
Natalie Webster Bio Director of Operations Grandfather immigrated from Portugal in the early 1900 s Settling in San Diego, California, San Diego was Tuna Capital of the World Originally, tuna was a pole
More informationCertification, the MSC Theory of Change & Project UK Fisheries Improvements
Marine Stewardship Council Certification, the MSC Theory of Change & Project UK Fisheries Improvements Fishing into the Future Outline to the Presentation Fishing into the Future Introduction to the MSC
More informationIOTC-2018-CoC15-CR09 Rev1 [E] IOTC Compliance Report for: Iran Report produced on: 12/04/2018
IOTC-2018-CoC15-CR09 Rev1 [E] IOTC Compliance Report for: Iran Report produced on: 12/04/2018 N Source Information required 1. Implementation obligations 1.1. Art. X Session - 60 ds Report of Implementation.
More informationAlbacore tuna, Bigeye tuna, Blackfin tuna, Skipjack tuna, Yellowfin tuna. Image Monterey Bay Aquarium. Atlantic. Purse Seine.
Albacore tuna, Bigeye tuna, Blackfin tuna, Skipjack tuna, Yellowfin tuna Thunnus alalunga, Thunnus obesus, Thunnus atlanticus, Katsuwonus pelamis, and Thunnus albacares Image Monterey Bay Aquarium Atlantic
More informationIOTC-2017-CoC14-CR17 [E] IOTC Compliance Report for: Mauritius Report produced on: 15/04/2017
IOTC-2017-CoC14-CR17 [E] IOTC Compliance Report for: Mauritius Report produced on: 15/04/2017 Deadline/ Previous Status 1 Current Status Remark Timeliness Content Timeliness Content 1. Implementation obligations
More informationFishery Improvement Projects
Fishery Improvement Projects What is a Fishery Improvement Project (FIP)? A FIP is an alliance of stakeholders retailers, processors, producers, and/or catchers that comes together to resolve problems
More informationAlly Dingwall. Aquaculture and Fisheries Manager- Sainsbury s
Ally Dingwall Aquaculture and Fisheries Manager- Sainsbury s Ally Dingwall is Aquaculture and Fisheries Manager at Sainsbury's Supermarkets Ltd and is a member of Sainsbury's Agriculture Team with responsibility
More informationGood Sea Food What is it?
Good Sea Food What is it? Dr. Cornelia E Nauen Mundus maris Sciences and Arts for Sustainability asbl 19 October 2018, Ateliers Plateau96, Mérode, Brussels What do we want to explore together? Slow Fish
More informationThe Common Fisheries Policy (Amendment etc.) (EU Exit) (No. 2) Regulations 2019
1 NOTIFICATION TO THE SCOTTISH PARLIAMENT The Common Fisheries Policy (Amendment etc.) (EU Exit) (No. 2) Regulations 2019 1. Name of the instrument and summary of proposal The Common Fisheries Policy (Amendment
More informationSustainable Fisheries for Future Generations The Fisheries White Paper
Sustainable Fisheries for Future Generations The Fisheries White Paper Key messages The Fisheries White Paper Sustainable Fisheries for Future Generations charts the course for a sustainable and profitable
More informationA Tradition With a Future
A Tradition With a Future Fishing One-by-One: Why Good Traditions Last Traditionally, open ocean tuna fishing has been challenging and demanding work: Exposed to the power of nature and faceto-face with
More informationHOW CAN WE HELP TO SUSTAIN AQUATIC BIODIVERSITY?
HOW CAN WE HELP TO SUSTAIN AQUATIC BIODIVERSITY? Marine Biodiversity The most marine biodiversity is found: 1. Coral reefs 2. Estuaries 3. Deep-ocean floor Biodiversity is higher near coasts than in the
More informationSeafood Consumer Buying Behaviour and Future Trends. Food Conference and Showcase, 29 th March 2017 Dr Lynn Gilmore, Seafish
Seafood Consumer Buying Behaviour and Future Trends Food Conference and Showcase, 29 th March 2017 Dr Lynn Gilmore, Seafish Who am I and what does Seafish do? Marine Biologist working with the seafood
More informationOutline. 1. Selected indicators 2. Selected issues 3. Societal response 4. Outlook
ICP. June 2005 Outline 1. Selected indicators 2. Selected issues 3. Societal response 4. Outlook 1. Selected indicators Reported landings Food Employment State of stocks Trade Fleet size Reported marine
More informationYellowfin Tuna, Indian Ocean, Troll/ pole and line
Yellowfin Tuna, Indian Ocean, Troll/ pole and line Yellowfin Tuna, Indian Ocean, Troll/ pole and line Content last updated 7th Mar 2017 Stock: Indian Ocean Management: Indian Ocean Tuna Commission Overview
More informationTo have better engagement and understanding between the LEAD Course provider and the LEAD course participants in each country.
A2: Conversation Hot news and the LEAD course PURPOSE To have better engagement and understanding between the LEAD Course provider and the LEAD course participants in each country. Hot news will Allow
More informationTime is running out for bluefin tuna, sharks and other great pelagic fish. Oceana Recommendations for the ICCAT Commission meeting November 2008
Time is running out for bluefin tuna, sharks and other great pelagic fish Oceana Recommendations for the ICCAT Commission meeting November 2008 Most of large pelagic species like tuna, sharks and swordfish
More informationSustainable Recreational Fishing Student Activity Workbook 6.2. Sustainable Recreational Fishing
Sustainable Recreational Fishing! Activity zone 1 - Recreational Fishing Panel Fishing is a popular pastime for more millions Australians each year but is not the only way to enjoy our lakes and coastline.
More informationBy Product Fish Fishery Assessment Data Gathering Guidance Document
By Product Fish Fishery Assessment Data Gathering Guidance Document IFFO RS STANDARD FOR MARINE INGREDIENTS BY PRODUCT FISHERY MATERIAL Where fish are processed for human consumption, there are often substantial
More information82 ND MEETING PROPOSAL IATTC-82-A-1 PRESENTED BY JAPAN DRAFT RESOLUTION ON IATTC CATCH DOCUMENTATION SCHEME
IATTC-82 A-1 PROP JPN Catch Documentation Scheme.doc INTER-AMERICAN TROPICAL TUNA COMMISSION 82 ND MEETING LA JOLLA, CALIFORNIA (USA) 4-8 JULY 2011 PROPOSAL IATTC-82-A-1 PRESENTED BY JAPAN DRAFT RESOLUTION
More informationA reformed CFP needs to be based on sustainability, and use the principle of caution
Response from the North-Norwegian county councils of Troms and Nordland to the EU Commission s Green Paper on the Reform of the Common Fisheries Policy (CFP) Introduction Troms and Nordland are two coastal
More informationNETHERLANDS IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)
Netherlands NETHERLANDS IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) The Netherlands rank 5 th production. in the EU in terms of fisheries and 6 for farmed (1.000 tonnes) World EU-28 Netherlands
More informationDelivering on Seafood Traceability Under the Seafood Import Monitoring Program
Delivering on Seafood Traceability Under the Seafood Import Monitoring Program Steven Wilson Director, Seafood Commerce and Certification Office of International Affairs and Seafood Inspection Illegal,
More information82 ND MEETING RESOLUTION C RESOLUTION ON THE PROCESS FOR IMPROVED COMPLIANCE OF RESOLUTIONS ADOPTED BY THE COMMISSION
INTER-AMERICAN TROPICAL TUNA COMMISSION 8 ND MEETING LA JOLLA, CALIFORNIA (USA) -8 JULY 0 RESOLUTION C--07 RESOLUTION ON THE PROCESS FOR IMPROVED COMPLIANCE OF RESOLUTIONS ADOPTED BY THE COMMISSION The
More informationList of contents. 1. Scope of application. 2. Background. 3. Responsibility. 4. Goals and measures. 5. Responsibilities and controls
Fish Purchasing Policy Version: December 2016 List of contents 1. Scope of application 2. Background 3. Responsibility 4. Goals and measures 5. Responsibilities and controls 6. Partners and standards The
More informationSustainable Fisheries and Seafood in the Gulf of Mexico. Damon C. Morris, Ph.D.
Sustainable Fisheries and Seafood in the Gulf of Mexico Damon C. Morris, Ph.D. Louisiana Department of Wildlife and Fisheries 1857: First Conservation Law in Louisiana Passed 1909: Louisiana Board of Commissioners
More informationSeaChoice Emerging Issues Bulletin
SeaChoice Emerging Issues Bulletin SUMMER 2016 SeaChoice is a national program that helps Canadian businesses and consumers make the most sustainable seafood choices to support the long-term health of
More informationSeafood Import Monitoring Program
NOAA Fisheries: Seafood Import Monitoring Program Combating Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud Driving Factors for U.S. Action IUU fishing and seafood fraud threaten valuable
More informationUNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS General Certificate of Education Advanced Subsidiary Level and Advanced Level
UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS General Certificate of Education Advanced Subsidiary Level and Advanced Level *5466176767* MARINE SCIENCE 9693/03 Structured Questions May/June 2011 Paper
More informationManagement advisory for the Bay of Bengal hilsa fishery June 2012
Page1 Management advisory for the Bay of Bengal hilsa fishery June 2012 What is the BOBLME RFMAC The BOBLME Project is supporting countries to implement an ecosystem approach to fisheries management of
More informationWhat are the threats to the oceans? Consequences. Four examples. Tuna
Conservation of the marine environment Dr. Katrina Mangin Department of Ecology and Evolutionary Biology mangin@email.arizona.edu What are the threats to the oceans? Over-fishing & over-harvesting Climate
More informationReport of Implementation for the year 2014
Report of Implementation for the year 2014 DEADLINE FOR SUBMISSION OF THE REPORT 26 FEBRUARY 2015 Reporting CPC: Somalia Date: 26/02/2015 Please NOTE: this document is composed of 3 sections to report
More informationBalancing food security and biodiversity in the ocean
Balancing food security and biodiversity in the ocean Prof Heather Koldewey Head of Global Conservation Programmes @heatherkoldewey #oceanoptimism Thinking about biodiversity Thinking about fish Oceans:
More informationFRIEND OF THE SEA CERTIFICATION CRITERIA CHECKLIST FOR WILD CATCH FISHERIES
FRIEND OF THE SEA CERTIFICATION CRITERIA CHECKLIST FOR WILD CATCH FISHERIES (Last Update 11/05/2010) Friend of the Sea is a non-governmental organisation founded in 2007 with the purpose of conserving
More informationA chef s guide to sustainable seafood
A chef s guide to sustainable seafood 1 THE GOOD FISH PROJECT Produced by Australian Marine Conservation Society Copyright Australian Marine Conservation Society Date of Publication February 2013 Contributors
More informationSeafood Sustainability Beyond the NGO s. John Sackton Publisher SeafoodNews.com Vigo, Oct 3, 2016
Seafood Sustainability Beyond the NGO s John Sackton Publisher SeafoodNews.com Vigo, Oct 3, 2016 1 NGO Campaigns Have Never Been Only About Sustainability Four Campaigns Based on False Premises: Give Swordfish
More informationCouncil CNL(16)31. Annual Progress Report on Actions Taken Under the Implementation Plan for the Calendar Year EU - Finland
Agenda item 6.1 For information Council CNL(16)31 Annual Progress Report on Actions Taken Under the Implementation Plan for the Calendar Year 2015 EU - Finland CNL(16)31 Annual Progress Report on Actions
More informationImproving the Sustainability of Fish Served at Whitman s. battle when it comes to sustainable dining. Educational solutions to the sustainability
Nancy McInerney Geoscience 206 May 16, 2011 Improving the Sustainability of Fish Served at Whitman s The Zilka Center recognizes that understanding sustainability is only half of the battle when it comes
More informationSCIENTIFIC COMMITTEE TENTH REGULAR SESSION. Majuro, Republic of the Marshall Islands 6-14 August 2014
SCIENTIFIC COMMITTEE TENTH REGULAR SESSION Majuro, Republic of the Marshall Islands 6-14 August 2014 ANNUAL REPORT TO THE COMMISSION PART 1: INFORMATION ON FISHERIES, RESEARCH, AND STATISTICS WCPFC-SC10-AR/CCM-03
More informationREC.CM-GFCM/40/2016/4
REC.CM-GFCM/40/2016/4 establishing a multiannual management plan for the fisheries exploiting European hake and deep-water rose shrimp in the Strait of Sicily (GSA 12 to 16) The General Fisheries Commission
More information7 th Annual Meeting of the Commission January, The Hague, The Netherlands
7 th Annual Meeting of the Commission 23-27 January, The Hague, The Netherlands COMM7-Prop14 Create New CMM on Exploratory Fishing for Toothfish in the SPRFMO Convention Area Submitted by: EUROPEAN UNION
More informationRegional workshop on the implementation of the CITES shark and ray listings, Dakar, August 2014 Page 1
WE THE REPRESENTATIVES OF THE SHARKS AND RAYS RANGE STATES OF BENIN, CABO VERDE, CÔTE D IVOIRE, THE GAMBIA, GHANA, GUINEA, GUINEA BISSAU, LIBERIA, MAURITANIA, NIGERIA, SENEGAL, SIERRA LEONE, TOGO: RECOGNIZING
More informationGenetically modified salmon is fit for the table
Genetically modified salmon is fit for the table GENETIC ENGINEERING September 22, 2010 By Yonathan Zohar, Special to CNN The debate over genetically engineered salmon should be put in the proper context:
More informationSustainable fisheries and aquaculture in the Mediterranean Pêcheries et aquaculture soutenables en Méditerranée
Sustainable fisheries and aquaculture in the Mediterranean Pêcheries et aquaculture soutenables en Méditerranée Blue Economy Project Conference (Marseille, 30-31 may 2017) The role of the GFCM Objective:
More informationCMM Conservation and Management Measure for the Management of Bottom Fishing in the SPRFMO Convention Area
CMM 03-2018 1 Conservation and Management Measure for the Management of Bottom Fishing in the SPRFMO Convention Area The Commission of the South Pacific Regional Fisheries Management Organisation; RECOGNISING
More informationSustainable Fishery Certification: MAFAC Recommendations on a role for NOAA? Keith Rizzardi Marine Fisheries Advisory Committee
Sustainable Fishery Certification: MAFAC Recommendations on a role for NOAA? Keith Rizzardi Marine Fisheries Advisory Committee MAFAC Federal advisory committee. Wide range of stakeholder perspectives.
More informationIRELAND IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat)
IRELAND IN THE WORLD AND IN THE EU (2015, source: FAO and Eurostat) Ireland is the 7 th EU producer of fisheries and aquaculture products. (1.000 tonnes) World EU-28 Ireland % world % EU-28 Catches 104.635
More informationDeclaration of Panama City
CFMC/OSPESCA/WECAFC/CRFM 1 Working Group on Queen Conch (QCWG) Panama City, Panama, 23 25 October 2012 Declaration of Panama City The Members of the CFMC/OSPESCA/WECAFC/CRFM Working Group on Queen Conch:
More informationFishery Report 2017: Champsocephalus gunnari South Georgia (Subarea 48.3)
Fishery Report 2017: Champsocephalus gunnari South Georgia (Subarea 48.3) FISHERY REPORT The map above shows the management areas within the CAMLR Convention Area, the specific region related to this report
More informationFisheries Management Standard. Version 2.0
Enacted in Japanese: 2017.10.03 Effective in Japanese: 2018.02.01 Fisheries Management Standard Version 2.0 Marine Eco-Label Japan Council (2018) Introduction Marine Eco-Label Japan (MEL) Council have
More informationManagement advisory for the Bay of Bengal Indian mackerel fishery
Management advisory for the Bay of Bengal Indian mackerel fishery What is the BOBLME RFMAC The BOBLME Project is supporting countries to implement an ecosystem approach to fisheries management of shared
More informationIOTC-2018-CoC15-CR05 [E] IOTC Compliance Report for: European Union Report produced on: 12/04/2018
IOTC-2018-CoC15-CR05 [E] IOTC Compliance Report for: European Union Report produced on: 12/04/2018 N Source Information required 1. Implementation obligations 1.1. Art. X Session - 60 ds Report of Implementation.
More informationLoughs Agency Gníomhaireacht na Lochanna Factrie fur Loughs
CONSULTATION DOCUMENT PROPOSED AMENDMENTS OF THE FOYLE AREA (CONTROL OF FISHING) REGULATIONS 1999 Foyle Area (Control of Fishing) (Amendment) Regulations 2008 INTRODUCTION This Consultation Document sets
More informationU.S. Marine Mammal Protection Act Import Provisions:
U.S. Marine Mammal Protection Act Import Provisions: Office of International Affairs and Seafood Inspection Program The Regulation, the List of Foreign Fisheries, and a Regional Analysis of Marine Mammal
More informationR.P. Prabath K. JAYASINGHE National Aquatic Resources Research and Development Agency (NARA) Colombo 15 SRI LANKA
Experience and the special requirements of Sri Lanka in addressing the impacts of bottom fisheries on vulnerable marine ecosystems and the long-term sustainability of deep-sea fish stocks in particular
More informationCompetitiveness of scallopersin the English Channel
Competitiveness of scallopersin the English Channel Simon Mardle (Fishor Consulting) Bertrand Le Gallic (University of Western Brittany) Contents Introduction Shape of scalloping industry (production->
More informationName: Morgan Kammerer Topic: Unsustainable Fishing Methods
Name: Morgan Kammerer Topic: Unsustainable Fishing Methods Presentation Outline: Unsustainable Fishing Methods I. Introduction a. Opening Statement: Raise your hand if you consume any type of seafood.
More informationFISHERY BY-PRODUCT REPORT
FISHERY BY-PRODUCT REPORT IFFO GLOBAL STANDARD FOR RESPONSIBLE SUPPLY OF FISHMEAL AND FISH OIL FISHERY By-Product: LOCATION: King Scallop (Pecten maximus) UK & Ireland-Ices Area IVa-c, VI a, VIIa,b,d-h,j2
More informationThis is to certify that the: PFA & SPSG North Sea herring
This is to certify that the: PFA & SPSG North Sea herring Has been certified as compliant with the Marine Stewardship Council (MSC) Fisheries Standard The client for the fishery is: Pelagic Freezer-Trawler
More informationRAFTS STOCKING POLICY
RAFTS STOCKING POLICY Why do we need a policy? Salmon biology & ecology relevant to stocking Stocking process & outcomes Types of stocking The RAFTS policy Alan Kettle-White RAFTS Conference 20 th March
More informationScreening report Montenegro
21 November 2013 Screening report Montenegro Chapter 13 Fisheries Date of screening meetings: Explanatory meeting: 14-15 March 2013 Bilateral meeting: 5-6 June 2013 Montenegro: chapter 13 Fisheries 1 I.
More informationCOORDINATING WORKING PARTY ON FISHERY STATISTICS. Nineteenth Session. Noumea, New Caledonia, July 2001 AGENCY REPORT.
June 2001 CWP/19/SPC E COORDINATING WORKING PARTY ON FISHERY STATISTICS Nineteenth Session Noumea, New Caledonia, 10-13 July 2001 AGENCY REPORT Author: SPC W0000 3 AGENCY PROGRAMMES IN FISHERY STATISTICS:
More informationLegal Acquisition Finding (LAF) Sharks and Manta Rays
Legal Acquisition Finding (LAF) Sharks and Manta Rays CITES Objectives 2 Ensuring that no species of wild fauna or flora becomes or remains subject to unsustainable exploitation through international trade
More information