GEG Hosts Dinner to Recognize F&B Team Member Triumphs

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Clarence Cole
5 years ago
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1 GEG Hosts Dinner to Recognize F&B Team Member Triumphs Galaxy Entertainment Group (GEG) encourages its team members to take part in domestic, regional and overseas competitions that allow them to develop their professional skills on a broad platform. Last year, team members from the Food and Beverage Department of Galaxy Macau took home a long list of industry awards, a testament to GEG s success in talent cultivation. In recognition of these team members outstanding performance, Galaxy Macau hosted an appreciation dinner for 50 F&B team members in JW Marriot s function room. Family members of the award winners were invited to the celebration, which was also attended by several GEG executives. The congenial evening of gourmet food and wine was enhanced by team members sharing of stories of their competition experiences. The medals, certificates and photos of the awardees at the competitions were displayed at the banquet, allowing team members to share with their families and the executives what they had encountered at the competitions. The executives encouraged the team members to see the competitions as an opportunity to expand their professional networks and take their culinary skills to the next level by continuing to compete with chefs and sommeliers from around the world. A team member representative offered a speech in which he expressed the team s appreciation for GEG s continuous efforts in making possible their participation in competitions with their internationally-renowned F&B counterparts. He noted that the invaluable insights gained in competitions are instrumental in shifting their careers up a gear. Moreover, he said that the GEG F&B team will continue to strive to propel the development of the city s food and beverage industry, as well as to introduce more distinctive dishes to delight guests palates. Home to a host of professionals in the F&B industry, GEG s various culinary outlets are dedicated to contributing their parts to Macau s positioning as a UNESCO Creative City of Gastronomy. Looking ahead, GEG will continue to endow team members with opportunities to participate in competitions and advance their skills. 1 P a g e

2 List of the Awarded Team Members: Team Member Department Competition Award Fung Wai Man (Raymond) Pastry FHA Singapore Asian Gelato Cup 2018 Global Pastry Chef Challenge at World Chef Congress 2018 in Kuala Lumpur Gold Medal for the Best Gelato Cake Winner Continental Director Medal Award Lei Chi Leong (Curtis) Pastry FHA Singapore Asian Gelato Cup 2018 Gold Medal for the Best Gelato Cake Winner Lam In San (Candy) Pastry Dong Daiji (Sam) Cafe 1047 Aransay Ron Alvin Adriano (Ron) Macallan Whisky Bar Global Pastry Chef Challenge at World Chef Congress 2018 in Kuala Lumpur FHT Baili 2018 Pastry Competition FHA Singapore Asian Gelato Cup 2018 Havana Club Cocktail Grand Prix Hong Kong and Macau Continental Director Medal Award Gold Medal for the Pastry Showpiece Silver Medal for Wedding Cake Display Champion Xie Jianjun (Billy) China Rouge Havana Club Cocktail Grand Prix Hong Kong and Macau 1 st Runner-up Ervin Ong Say Kien (Ervin) Pan Xiaomei (Amy) Chen Xiaoran (Sean) Terrazza Pak Loh 2018 Ruinart Sommelier Challenge 1 st Runner-up 2018 Malaysia Best Sommelier Championship Macau Blind Tasting Competition 2018 China Blind Tasting Competition nd Runner-up Best Female Taster Award Runners-up D'Apron China Blind Tasting Competition 2018 Runners-up Guo Hong (Julia) Pak Loh China Blind Tasting Competition 2018 Runners-up Li Tongyang (Lee) Cafe 1047 Adam Rizal Perdana Chua Shu Hui (Jacques) Cold Kitchen Pak Loh NingBo International Young Chef Challenge NingBo International Young Chef Challenge The 11 th Macau Young Chef Competition 2018 Best Sommelier of Singapore End Champion Winning Prize 2 nd Runner-up 2 nd Place Best Champagne Service Award 2 P a g e

3 Photo Captions: P001: In recognition of these team members outstanding performance, Galaxy Macau hosts an appreciation dinner for 50 F&B team members in JW Marriot s function room. 3 P a g e

4 P002: An award winner is sharing with GEG executives stories of his competition experiences. 4 P a g e

5 P003: Ms. Eileen Lui, Group Director of Human Resources and Administration, is addressing at the appreciation dinner. 5 P a g e

6 P004: The medals, certificates and photos of the awardees at the competitions are displayed at the banquet. 6 P a g e

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