ACEF/1112/05342 Decisão de apresentação de pronúncia

Transcription

1 ACEF/1112/05342 Decisão de apresentação de pronúncia ACEF/1112/05342 Decisão de apresentação de pronúncia Decisão de Apresentação de Pronúncia ao Relatório da Comissão de Avaliação Externa 1. Tendo recebido o Relatório de Avaliação elaborado pela Comissão de Avaliação Externa relativamente ao ciclo de estudos em funcionamento Gestão 2. conferente do grau de Licenciado 3. a ser leccionado na unidade orgânica (faculdade, escola, instituto, etc.) Departamento de Ciências Económicas e Empresariais (UPIDH) 4. a/o Universidade Portucalense Infante D. Henrique 5. decide: Apresentar pronúncia 6. Pronúncia (Português): em anexo 7. Pronúncia (Português e Inglês, PDF, máx. 100kB): (impresso na página seguinte) pág. 1 de 1

2 Anexos

3 A BAC D EFAA A A A A A FA A D FDA BAC D EFA A BFA AC D EFA F A D F A A B A EFA FA A FA A D FDA BAC D EFA FA A FA A A AD A A A A A A A B FA A AD FA F FA D AFA FA FA A A D FA A EFA FA BFA F A A A C A AFA A A A A A BA B FA A A F A F A BA F D FA FA B A EFA FA FA A D FDA FA DFA A A BAC D EFA BFA AC D EFA F A EFA DD A FB A A C A A A BA FA A A FA A FA A A AD A A A A A A A FA A A BAB FA A A F AD B FA A AFA F DDFA A EFA A FA A D FDA BA F B F A EFA FA D AB FA A F A BA A A A FA B FA FA F DDFA A F EFA FA FA A D FD AFA FA A A A F B F A B A EFA FA FA A D FD A B A F A BA F D FA F A FB A A C A EFA FA FA A F A A A BA FA A A FA A A A A A A A AA A A A A A A A A A F D A A A D EFA FA FA A D FDA EFA A A A FA A D A FA BFA BAC D EFA F A A FB D A A D AFA FB F A FAD FAD B FA A A BA A BA FA A EFA A BA F FA FA A D FDA BAC D EFA F AD FA A A D EFA A A BAC D EFA A A AA A A B A AFA F A D F D A FA FA A D FDA EFA A F F F A A D AD B FA A A A A FF EFA FA FA A D FDA A DD A F A BA F A F F FA BAC D EF A DD A F B EFA F A DB A A A FA AD A D AD FA AFA FF F A A F A DA DA FBA A A FA AD A D A A B EFA A FA F A AAA A A FB A A F EFA A B A A A A D F A FA FA A D FDA BAC D EF A A D A BA DFA A EFA FA FA A D FDA BAC D EF A B F D AFA BFA AC D EFA F A AD F D A DAD D DA A B F A FA FA A A A F FA A A AC D EF A EFA A A A F FB A F EFA A B A A A A D F F FA FA A F AA A A FDA A A FB ADF A A EFA A D EFA BAC D EFA F A FBFA BA F FA FA A D FD A A A FBFA FA A FA A A F AD B FA A A BA FA A EFA A BA F FA FA A D FDA BAC D EFA F AD F D A DA FB DA F DA FA A D A A A A A EFA AC A A A A A FB A A A FF EFA DA DA DA DAD A DD A F A BAD D B A F B A DD FA A D A F F DA A A A F B B A D FD A BA DDF A FB A AD A FA A FDA FDA DA DA A D DA B A A FA FA FA FA FA A A F A A AF A A FF EFA FDA FDA A D F A FAD FA FA FBFA EFDA A D EFA A EFA FDA DFDA A A A FA AB D FDA FDAFDAD D A FF F A FA DF A FB DDEFA A D EFA FA DF A FB DDEFA A EFA FA DF A A FB DDEFA A D EFA FA DFA A F D A FA FF F A A D A F A BA D A FDA D DA A A FA A FA DFA A F A BA F DDF A F A A A FB FA FA F AA A FB DDEFA A EFA FA DFA A F D A FA FF F A A D A FDA D DA FDA D DA FA B FA A AFA DFA FA F D FA FA A FA F D FA D F A F DA A DDF A EFA F A BA F A A EFA A AFDA A B FD A A FB A FA F A FA B F A F A B BA AFDA D DA FDA FDA A D DA DDF FDA FA DF A DFA D B A A AB FDA FDA A A D A FBF A FDA A EFA A A FA B FA A D FD DA FDA FDA FDA D FA FA A A A AB A F A A EFA A D A A A D A AD A FA A D FA FA F D FA F A A A A A F D D A FB FB F A A A F B A A EF A F D A FA F A A A EFA FDA FDA DA FB DD DA DA F B A B DA A A A F FDA D DA F DDFD A A A DFDA DA A A FB A B AFA FA F FA A A A D EFA AB F AFA B FA DD FA A B DA DA DA A D EFA F A A FDA BFDA FD A BAD FA FA BA D F FA F A A A F A A D EFA A F A DD A DA DA DA D A FA BFA FA AB FA F BA FDAB DA A A FDA DA DA AC D EFA A F FB A BA DDF A AD D EFA A F A A A D A A FDA A FA FA FA A BA B AD B AFDA DFDA F FDA D F FDA FDA FD A D A B BA A A F FA AC D EFA F A D A B A F A A FBA D DA D DA AB A A A DA A A FB A B AFA B FA A F F F FDA FBAF DA D DA A D FAD F A F DA A F DA A B A FDA B FDA A D DA BABF A FB A B A F A A EFA A D A A B A A DDF EFA FDA FDA D D A A A A BAC D EFA A A A D AB F A B FA A D DA BABF A A AF A A D A F D A A B FA A D DA BABF A D A A FDA FDA F FDA BAD A A AD FA A A D A BA FA B A A A EFAD F A A A A B A A EFA FBA A D AFA B FA A FDA FDA D B FD A D D A A FA B FA FA FA A D FDA BA B FAD B A FDA BFDA FD A FA A D BA A FDAD FA D F A A A B A F A B A

4 A A A F FD A FB B A FBA DDF DA B D D A D A A A A A A FA FA A F A B BA FA FA A D FDA FA FDA DAD F D A A A DDF A F A A A FB A F AFA F FA F A F F FA A D FA A A A FBA DA D A A AFA B FA A F DA F FD A FB A B A A EFA A B A D A A FA A D EFA A ABF A FA F FA F A A A F A F EFA A A D EFA FA B FA A EFA A D B FA FA F FA F A A B A A A D EFA A F EFA A A A D A BA FA A A B A F B EFA FAD A F FA F A F FA F F DA DA DA A D D FA F DA EFA F F DA A F F DA BA B FA A BA EFA A F B EFA F A FA FA FA BA A A A B D A DA D DA D AD BAFDAD DA F D A BA A EFA F F FD A A F A FD A FA A DA F EF A D A A FDF A FA B A FA D A BA A F F FD A FA F D A FA A BA A EFA F F FD A A F A F BA DA BF B A FD A FA A BF A FA F A BA A F F FD A FA A F BA F FD A BA A F F FD A FA D A A D A A F A D A D A A A A FEFA A FDA F D A FA FB D A A A A FDA AA F F A BA A D A FDA FA DFA A F DA A DA EFA F F FD A DD FA A F F A A F FDA F DA F F FD A BA A A D A B A BA DFAFA F DDFA A F B FA FA F D FA FA A D A A DA F DA EFA F F FDA A A AC D EFA F A A BA A A AC D EFA FBFA D D A AB F A FA FA FA B A D FA FA A AA D A B A A F DA F DA BA A F BAFAD A F F B FA AFA FA A A A B A D A BA DFA A EFA A F FDAFDA F DA F F FDA BA FDA A D EFA FDA FDA A A F A FA F FA FA FA A F F A A D A F D A BA A FBA A D A D A FA FA A D EFA BA FB AFA A FDD AFA D F B FA A F FDA BA AA A A DDF A EFA F A A A FB A D A A D F A A F B EFA F A FA FA A F EFA FBAFA DDF A EFA F A A A FB DDEFA A EFA FA FA A D FDA F A A DA FA FA FA DD F A B A A DA A D FD A FA F D FA A B D EFA A A D DA D DAD EFA D DA A D DA B A EFA A FB DDEF A A A EFA FDA D DA A A FB A AB F A DA DA AD DDFA FA FA A D FDA FB B A A A A A F FB A A D A A D DA A FDA A D FA DA B AB DB A B AA ABC DE F BC C B DE DB E D B D B B E DE E B E EB E B E EB DEB BC DCEB DE BE BC E F BC D C B DE B CE D DC D DC B C F B B BBE B E BC DE B C B A EDE BC E DE DE F D E C B E E F E DE C E BB B E B FC DB E DE BBE CEDE E D C BC E EC C E BC BE D E C D B E E E BE BC E A A B A A D F BA A A FB A F A A A AC D EFA FA FA A D FD A BA B FA A F FB A FB A B A F D D A A FDD A A BA F FA FA A D FDA BAC D EFA F A A E B C E A E E DE E E BC EB BC E EC ABC BE C E E E BC EB BC E D D E B E E BC E EC B D E B B B BC B E E C E A E E BC E E A EDE DC E E D ABC E E CE DE DE AA A A EFA DA DA DA A A FB A D A A FDD A AF A DA DA BA D A DA DA A DF D D A A A DAB DA DA A F EF A FB A B A A EFA A A F EFA FDA B FDA A EFA DA DA DA A A EFA DA F D A FBA DFA A DA F D A A D F EFA A DA DA DA F DA BA A D A FA FA FA A A B F DBF A A C D EFA A A A B DA DF D D A A A D EFA A F FD ABF EF A D BAD B A D DA FDA F FDA F B FDA A D F F A A AC D EF A A B BADEFA D F FDA A FA FA A A F FA FA FA A D A A B A DA F D F DA FBA D AF F A A A A A A A A A A EFA DA F DA FDA FDA B FDA A EF A BA A F DA DA A BA DA F DA F DA A F D AAA F D DA A A A A A A A D EFA BAC D EFA F A B ADF FA AD A EFA F A A A BA F FA FA A D FDA FB D A A A FA B FA A D EFA BAC D EFA F A FA DFA AC D EF AB DA EFAD A A D FA A A F B EFA BAC D EFA F A AFA D A FA F A FA A DA D D A A A BA A A C A F A BA FA A EFA FA DFA AC D EF A A A BA BFA AC D EFA F AD BA A FA A FA BFA A C D EFA F A A FA DFA AC D EFA FBA D A B EF A A A D A B A A AF A A F B EFA A AD F A BA C D EFA F A FBFAD A F A FA FA A EFA FA FA A D FDA D A AD B FA BAF FA BF A A A A A B A FDA FDA FDA BAC D EFA A BFA AC D EFA F A BF D A A A A D A A BA FA A D FDA D A A F FA A A A A F B EFA A F DD F DA B A FD AA

5 F D D A F A F D A A A F B EFA BA D EFA F AD A AB A BA F B FA D A D A F A A F B A FB ADF A A F B A A BA F FA FA A D FD A A F FA FBA A F FD AD B A BAF FA BF A FAFDA FDA F A AFA FA FA A A FDA FA FA A D FDA A A BAD AD A D FD A AFA F FA DFA AC D EFA F A A B FA B FA FA DFA EFAD A F A FB A A FA A F A FA A F D FAFA F B A FA A A DEFA A AFDA FD A A D A BA FF F A D F D A FA FA A D FDA BA F F B A FBAFDA D FDA DA A EE D E E E BC EB BB B B C E E E DC E CE E A A A F A A B DA DA D A A A DA F DA A D B B D D B EB E DC B E DE C E A F A DA DA ABE C B BA FBFA F F DA A D EF A A D EFA A F FD A B A AF DA A B ED DE D E E BC E EB DC D ED B EB C B D BC E ED CEB B C EB EDC EB E C EB D B E E BC E C B E B D E EB BE C B B C E E D C E E E DE B D B E B E B E BC E C E A A B A A F EFA FDA B FDA A EFA DA DA A A A A B B D D B EB E DC B E D E B ED B C B DCE E E E C E E E E E E DE EE C E E C EB BC DC B B B E EB DCEB E EDB EB D D B B ED B A A A A F AFA F FA F A D FA A A FA D FA B B FA A D EFA A EDC C E DE EB E DC B E CE EB A ED DCE C E E DC B D E E CE EB E E B BC B ED E CE ED B E E E CE DCE E C E B E DC B DA FDA FA FA A A FA DFA AC D EF A EFA FA A DA D DA F DA A BA DF ADEF A Nº total docentes equivalentes em TI 7.95 Corpo docente total 7.95 nº docentes em TI 25 Corpo docente próprio (>60%) 89% Academicamente qualificado (>= 50% doutor) 75% Especializado % corpo docente especialista ou doutor na área (>=50%) 2.9% % doutores na área (>= 30%) 2.9% A A A FD A A F EFA F A A DA DA BA D A FB A A F FD ABF AA A EFA A D EFA FA D FA A F F EFA A B AA A F EFA AF A A A B D B B ED B D D B C D DCE E D E D B B B E BCE E EDC D E E F EB DEB B E E ED D BC E B B D E C EB EB D DC E E D DCE E E D D E D C E E E DE C D E D DC B C E D E B B B BB E E E B C E EB DC B EB BC E ED EB D D B E BC B CE F D A F FA A D EFA B D A A FBFA F A F DA DA DA F B DA A A A The 1st cycle of studies in Management specialization in hospitality management resulted from a change in the 1st cycle of studies in Management (Announcement 7630/2008, Diário da República, 2.ª série N.º 240, December 12, 2008 ) being taught since the school year 2008/ 09. The registration of adequacy of this specialization by the DGES is n. º R / B - AI 232/2008. In December 2009, the Scientific Council approved a change in the curriculum of the degree course in Management (specialization in hospitality management); this change was reported to DGES and published in the Diário da República, 2.ª série (Announcement 1213/2010, Diário da República, 2.ª série - No. 24, dated February 4, 2010).. In March 2010 the characterization of this studies cycle was submitted to A3ES, and it has not earned any repair. In April 2012, as part of the process of self -evaluation of the course, the report delivered to A3ES contemplated a change of syllabus, previously approved by the Scientific Council, communicated to the DGES ( and there was, also, no repair ) and published in Diário da República ( Announcement No. 11/2013, No. 8, 2ª série of 11/01/2013 ). COMMENTS ON THE CAE REPORT CAE believes that the designation of the course is not appropriate, criticizing the existence of the branch in hospitality management. - We understand and accept the comment, on 30/10/2013, a request for the creation of a new course of study in Hospitality Management was presented to A3ES; the designation of Management degree is adequate. A The CAE states that the teacher responsible for the course of study is not a doctor. - Since September 2012 that the coordination of the study program is ensured by a doctor in management. This information was transmitted to the CAE during his visit, and the coordinator has participated in the meetings with the CAE, so it is strange that this comment is made in this report. A.12.7 The CAE recommends the introduction of Internship in the study plan in Management.

6 - It is underway a change in the course in Management, deleting the branch of Hospitality Management and following the suggestions for improving presented in the report ( eg, strengthening the area of management, reducing the area of economics, introducing a course Internship / in 3rd year ). 1.6 Objectives The CAE recommends the application for the accreditation of the specialization in Hospitality Management as a new course. - As told in A / 2 on 30/10/2013, the proposal of a new course in Hospitality Management was presented to A3ES, following the recommendations made during the visit of CAE 2.1/2.2 - Internal Organization / Quality Assurance The CAE recommends that the coordination of different scientific areas should be ensured by a formal system. It also recommends that students should participate in the decision-made process on the study cycle. - At the beginning of the school year 12/13 the Rectory defined the organic coordination of courses of study, for the courses of the 1st, 2nd cycle: Course Coordinator, Commission management course, course evaluation Committee. The management Commission of the course consists of the presiding coordinator, a representative of the students of each academic year of the course and a teacher by scientific area, appointed by the director. The evaluation committee is constituted by the course coordinator who presides, the representatives of the students of the department that oversees the course in Pedagogical Council and School Board, teachers and non-teaching staff, a total not to exceed 10 members, to be appointed by director of the department. - For many years, the university promotes educational evaluation surveys. The low number of responses to educational surveys (aspect mentioned by the CAE that deserves all the attention of the University and is being studied by the Pedagogical Council ) hampers the drawing of conclusions, compromising somehow disclosure Note, however, that students' participation in the committees mentioned above, allows them to have feedback of all these processes Material Resources The CAE recommends increasing the bibliographic collection in the area of management and improve the equipment required for some classes of hospitality management. - In recent years, an effort has been made by the Library in the acquisition of literature required for different courses. In the last year and a half were purchased over 300 books in the areas of Management and Economics. Additionally, the subscription of B - on and SABI database, in the academic year 12/13 have increased significantly bibliographic resources available to students. Also noteworthy is that, to support the Hospitality Management, there is a teaching kitchen, with facilities designed to measure. 3.2 Partnerships The CAE recommends increasing the number of agreements with other higher education institutions and national and international increase the numbers of mobile students. It also recommends strengthening the connection to the industry and stimulate the association of former students. - The degree in Management is the one that has the higher number of mobile students in and out of University Portucalense. The number of mobile students is dependent flows based on approved application, and the University has had an implementation rate of over 100%. - With regard to the relationship with the industry, the number of events held (seminars, visits, etc..) within the course of study has increased significantly in recent years, having been the listing of events available to CAE. Recently the network of contacts was increased their, particularly with business associations. It should be noted that the CAE report praises the good image the university generally enjoys with stakeholders Teaching staff The CAE recommends strengthening the faculty doctoral and specialist in the field and relevant publications, and reduce the number of guest lecturers. Also recommends the development of a strategy to encourage research and faculty mobility. - The heavy weighting given to research in the regulation of performance evaluation of faculty will certainly leverage the issue of scientific publications. - The University has been doing a revamp of its faculty staff, hiring doctors and dispensing teachers that are not doctors and doctors in part time. Regarding the report submitted in April 2012, the following changes were made: it were dispensed the following non-doctoral teachers: Claudia Mouse, José António Teixeira, Luis Mourão, Teresa Seara Cardoso, Paulo Lima, Arnaldo Neves, PhD teachers, not full-time: : Celio Sousa Paul Aguiar, IT ( non-doctoral ) : Paula Caiano, Joaquim Nunes Amorim, Milheiro and José Carmo, Sérgio Luck, IT ( PhD ) : Hilario Miranda. Were hired as fuul teachers, with PhD in the field : Fernando Tavares, Tavares Aida, Elena Sochirca, Cristina Fernandes, Natasha Cabral, Maria João Ferreira, Carlos Rodrigues, Sergio Tomás, Eliana Silva, Carla Santos Pereira. Therefore, no longer assigned to the course 13 teachers (10 of them non-doctors), and nine new faculty PhD in full-time - It is also in the process of recognition by the Scientific Council of the University three non-doctoral faculty in the area of Hotel Management and one in Management as specialist merit" under the recently stipulated by Decree 115/ It is anticipated that two full time teachers should complete their PhD during the year Finally, is the ongoing the integration of all faculty doctorates in external research centers accredited by the FCT, or in the new center just proposed by Portucalense University in partnership with the University Lusiada, the Research Centre for Competitiveness, which will allow the development projects in partnership Non-teaching staff The CAE recommends discussing and providing the information contained in the Self-Assessment Report with the non-teaching staff. - The Evaluation Committee of the course was created only in the past academic year. Naturally, these issues will be presented and discussed at a meeting of the Commission Characteristics of students The CAE recommends improving success rates of the course (particularly in the scientific area of the economy) and avoid joining students from different courses of study in the same class. - This year there are smaller classes in the 1st year courses, because they were created two distinct daytime hours in Management course. The existence of smaller classes is a key factor to increase success rates.

7 - This year the classes of Economics and Management in the 1st year were be divided. Next school year this division will be extended to the other 2 years. Furthermore, the autonomy of the course in Hospitality Management will also make this course will not have lessons in common with the management course Teaching and Learning Environment The CAE recommends strengthening the Management area on the syllabus, to the detriment of the economy. It also recommends considering the possibility of a new cycle of studies in Hospitality Management. - On 30/10/2013, it was submitted to A3ES a request for creation of a new course of study in Hospitality Management. - Is underway to change the course of study in management, eliminating the branch of Hospitality Management and following the suggestions for improving the report of CAE ( eg, strengthening the area of management, reducing the area of economics, introducing a curricular unit Internship / Project in 3rd year ) Organization of courses The CAE recommends evaluating the possibility of offering courses in English, courses of soft-skills " curriculum unit and more related to internationalization. Also recommends the clear identification of the weighting of the assessment components in some curricular units and the update of bibliography, using international references. - Provision of two courses taught in English in the school year 2013/14 ( " Entrepreneurship " and " Quality Management " ) - Certain " soft-skills " ( eg, leadership, conflict management, motivation ) were always present in the syllabus of " Psychology Applied to Management " ) and are also developed by the work of the office of Student Support that since 2012/13, streamlines several workshops for this purpose. - The course unit description (FUC) requires an indication of the weighting of the various elements of evaluation. In 2013/14, all FUC include national and international references. CAE Conclusions IMMEDIATELY - Close the specialization in Hospitality Management, eventually requesting their accreditation by a new cycle of studies It is understood the criticism of the inclusion of specialization in Hospitality Management in Management course, but do not judge justified to close this specialization during the current school year, taking into account three factors : 1 - Even in 2012 the DGES accepted a request change in the management course, which included a specialization of Hospitality Management, without any repair or to the branch of Hospitality Management, or the Management course with this specialization ; 2 - There is a gap in the provision of training in higher education in Hospitality Management, as explained in the application for accreditation of the course of studies in this area submitted last October; 3 - the high employability of students graduates in Management - Hospitality Management demonstrates the feasibility of the existence of a cycle of studies in this area, contributing Portucalense to the training of highly qualified professionals. It is considered, therefore, that training in Hospitality management should remain in operation at this University, now autonomously in the form of a new cycle of studies, according to the proposal submitted last October, students should continue, during the academic year , integrated in the study cycle current in operation and then be " transferred" to the new course in Hospitality Management. The immediate closure of the course cannot be understood in relation to what was said and considering the huge damage that such a decision would bring to students. - Appoint a coordinator responsible for the course of study in accordance with legal requirements DONE (coordination of the study program is ensured, since September 2012, by a PhD in management, full time professor) - Update the bibliography of some courses, and include international references DONE (as described in the curricular forms filled by teachers for the school year 2013/14) - Introduce courses of soft-skills such as technology management, leadership, conflict management, teambuilding, among other DONE (available in 2013/14 a new course option " International Business Management ", the themes of leadership and conflict management have always been part of the syllabus of the course " Psychology of Management " and are also developed soft - Skills for the work of the office of Student Support that since 2012/13, streamlines several workshops for this purpose). - Clearly identify the weighting of assessment components in curricular forms DONE (the course forms filled by teachers require the indication of the weightings assigned to each element of evaluation. Moreover, placing an evaluation grid in Moodle allows a quick check by the students which elements are considered for evaluation in the course and their weights). IN ONE YEAR -Improve the faculty specialized in the fundamental areas of the study cycle as required by the legislation DONE (hire new PhD faculty teachers) and CURRENT (recognition of four non-doctoral faculty as experts of recognized merit and completion of doctorate by two full-time teachers, in 2014) The ratios in the year 13/14, in the course of management, not yet reflecting the issues highlighted and ongoing, are: Total number of full time equivalent teachers Faculty teachers Full times teachers 25 Own faculty staff(>60%) 89% Academically qualified (>= 50% doctor) 75% Experts of recognized merit % Faculty specialist or doctor in the area (>=50%) 42.9% % Doctors in the area (>= 30%) 42.9% FURTHERMORE Bet on internationalization (offering courses in English, comparability of content, mobility), Integrating research on teaching, - Monitoring of employability, - Rationalization of educational provision In 2013/14 there are two courses taught in English. There is also an increase in the number of courses that follow a regime of mixed or continuous assessment, which requires an additional effort of student s research / research in conducting applied work. Finally, in addition to the monitoring conducted by the Head of the Organic Unit, the Office of Student Support ( GAA ) has been increasing its activity, is looking increasingly to be assumed as an observatory employability of different courses of study taught the University, which is being done. We conclude therefore that all requirements made by CAE are met, as indicated.