The importance of (dairy) protein for maintenance of muscle mass during aging & rehabilitation

Transcription

1 The importance of (dairy) protein for maintenance of muscle mass during aging & rehabilitation METTE HANSEN, Associated Professor INSTITUTE OF PUBLIC HEALTH SECTION OF SPORT SCIENCE AARHUS DENMARK

2 EU: THE PORPORTION OF ELDERLY GROW

3 SOCIETY: FOR HOW LONG CAN THEY REMAIN INDEPENDENT OF HELP? $$$ INDIVIDUAL: CAN I DO WHAT I WANT TO DO?

4 DAILY ACTIVITIES WALKING STAIR CLIMBING CHAIR RISING Physical function of the muscle skeletal system Flexibility Coordination / balance Muscle endurance capacity Muscle strength Muscle power Muscle mass & Neural factors

5 REDUCTION IN: STRENGTH Reduced by 1-1.5% /yr from yrs Maximal Isometric strength MUSCLE MASS Reduced by 0.5-2% /yr from yrs Muscle fiber Loss of muscle fiber Smaller muscle fiber Vandervoort & McComas 1986, Spirdoso 1995 Spirduso, Physical dimensions of Ageing, 1995 Parise & Yarasheski, Curr Opin Clin Nutr Metab Care, 2000

6 MUSCLE PROTEIN BALANCE Muscle Synthesis Muscle Breakdown

7 MUSCLE PROTEIN BALANCE Immobilization & disease Muscle Synthesis Muscle Breakdown Reduced energy & protein intake

8 ELECTIVE ABDOMINAL SURGERY DEPRESSES MUSCLE PROTEIN SYNTHESIS AND ACCELERATE MUSCLE LOSS 21 days, n=13 Body weight 11.8 kg Fat free mass 11.5 kg Arm- & leg muscles 5.3 kg Heart muscle Dage Petersson et al 1990

9 Muscle strength Aerobic Fitness Functional capacity Normal ageing Physically active ageing Training Immobilization /disease Diseased/Inactive ageing Threshold for independence Age N Beyer 2002

10 STRENGTH TRAINING HAS AN ANABOLIC EFFECT ON MUSCLE GROWTH

11 Philips et al, 1997 AARHUS EFFECT OF ACUTE STRENGTH EXERCISE Muscle protein synthesis 0,12 %/hrs 0,1 0,08 * * * 8 sets of 8 rep 80% of 1RM 0,06 0,04 Fractional synthesis rate 0,02 0 Rest 3h 24h 48h

12 Philips et al, 1997 AARHUS EFFECT OF ACUTE STRENGTH EXERCISE 0,16 0,14 0,12 0,1 0,08 0,06 0,04 %/hrs %/hrs * * * * * * * * Fractional synthesis rate Fractional breakdown rate 8 sets of 8 rep 80% of 1RM 0,02 0 Rest 3 hrs 24 hrs 48 hrs

13 MUSCLE PROTEIN BALANCE EFFECT OF ENERGY & PROTEIN INTAKE Amino Acids Essential Acids (EAA) Energy + Muscle Synthesis + + Muscle Breakdown - BCAA

14 PROTEIN Protein quantity Protein quality (EAA, BCAA) Timing of protein intake Protein source

15 LOSS OF LEAN BODY MASS IN HEALTHY ELDERLY N=2066, YRS, 3-YEAR PERIOD Houston DK, et al, Energy% g protein/kg/day Gr 5 vs 1 40% reduced loss of LBM Scientific evidence suggests that a protein intake moderately higher than the current RDA of 0.8 g/kg/day may help support muscle and bone health in the elderly. Chaput et al, J. Nutr. Health Aging 11: 363, Meng, X., et al. J. Bone Miner. Res. 24: 1827, 2009.

16 PROTEIN Protein quantity seems to matter Protein quality (EAA, BCAA) Timing of protein intake Protein source

17 Triceps surae Quadriceps AARHUS ENHANCED PROTEIN QUANTITY AND QUALITY DURING 60 DAYS BEDREST DO NOT REDUCE MUSCLE LOSS (healthy young women) 3 Meals a day Gr 1: 1.6 g protein/kg/day (incl.7.2 g extra BCAA) Gr 2: 1 g protein/kg/day (isocaloric to gr 1) Gr 3: 1 g protein/kg/day + Exercise in bed C PRO Ex Trappe et al, Acta Physiol (2007)

18 PROTEIN Protein quantity seem to matter Protein quality (EAA, BCAA) Timing of protein intake Protein source

19 ENHANCED PROTEIN QUANTITY AND QUALITY DURING 28 DAYS BEDREST DO REDUCE MUSCLE LOSS (healthy young men) Paddon-Jones D et al, J Clin Endocrinol Metab (2004) 89:

20 ENHANCED PROTEIN QUANTITY AND QUALITY DURING 28 DAYS BEDREST DO REDUCE MUSCLE LOSS (healthy young men) Muscle mass Muscle strength Paddon-Jones D et al, J Clin Endocrinol Metab (2004) 89:

21 PROTEIN INGESTION DURING SLEEP IMPROVES WHOLE-BODY & MUSCLE PROTEIN BALANCE OVERNIGHT Res et al MSSE (2012) 44(8): g casein protein ½ hr before sleep Whole body protein kinetic Muscle protein synthesis Similar findings in elderly men after 40 g casein protein via nasogastric tupe during night sleep Groen BBL et al Am J physiol Endocrinol Metab (2012) 302: E52-60

22 How much protein do we need to maximize muscle protein syntheis rate?

23 Cuthbertson et al, FASEB J (2005) 19(3): AARHUS 10 g EAA MAXIMIZE MYOFIBRILLAR PROTEIN SYNTHESIS Cuthbertson et al, FASEB, 2005 ~20-25 g of high quality protein (milk, eeg, meat, fish)

24 ? + PROTEIN =

25 Moore DR et al, J Physiol (2009) 587(4): AARHUS RESISTANCE EXERCISE PROLONGED THE PERIOD OF ENHANCED MYOFIBRILLAR PROTEIN SYNTHESIS RATE

26 TIMING OF PROTEIN & TRAINING

27 Esmarck B et al, J Physiol (2001) 535(1): AARHUS TIMING OF POSTEXERCISE PROTEIN INTAKE IS IMPORTANT FOR MUSCLE HYPEORTROPHY (elderly men) 12 week of strength training (3 times per week) 10g protein + 7g CHO + 3.3g fat Gr 1 (P0) Gr 2 (P2) Time = 0 hr after exercise Time = 2 hrs after exercise

28 Esmarck B et al, J Physiol (2001) 535(1): AARHUS TIMING OF POSTEXERCISE PROTEIN INTAKE IS IMPORTANT FOR MUSCLE HYPEORTROPHY (elderly men) Muscle CSA Mean fiber areal Dymanic strength (5 RM) improved in both groups Isokinetic strength only improved in P0

29 N=680 subjects, Resistance training > 6 weeks FFM <50 yr >50 yr ~12 weeks resistance training + protein = +1 kg greater gain in FFM Am J Clin Nutr (2012) 96:

30 N=680 subjects, Resistance training > 6 weeks FFM FFM Am J Clin Nutr (2012) 96:

31 Synthesis Balance breakdown Morning before breakfast (If no protein before bed) Morning + protein Morning + exercise Morning + exercise + protein

32 20-25 G OF HIGH QUALITY PROTEIN MAXIMIZE MYOFIBRILLAR PROTEIN SYNTHESIS

33 PROTEIN Protein quantity Protein quality (EAA, BCAA) Timing of protein intake Protein source

34 Phillips SM et al, J Am College Nutr (2009) 28(4): AARHUS RESISTANCE TRAINING-INDUCED ΔLBM IN STUDIES OF SUBJECTS RECEIVING SUPPLEMENTAL PROTEIN SOURCES 11 weeks of training (range 8-16 weeks) All studies mean change (ci 95%) 3 studies 8 studies 3 studies 7 studies n=42 n=91 n=51 n=67

35 DIET PROTEIN AA AVAILABLE FOR SKELETAL MUSCLE PROTEIN SYNTHESIS

36 PROTEIN SOURCES QUALITY 1,4 1,2 1 Maximum score of 1 for PDCAAS Determined by: - EAA composition - Digestibility 0,8 0,6 0,4 0,2 0 Milk Whey Soy Barley Rice PDCAAS DIAAS FAO (1) recommends that the DIAAS metod replaces PDCAAS as the preferred method to evaluate protein quality 1: Dietary protein quality evaluation in human nutrition. FAO FOOD AND NUTRITION PAPER 92.. Data from Paul Moughan, Riddet Institute, Global Dairy Platform Workshop, San Francisco, USA, April 2012.

37 FAST OR SLOW DIGESTIBLE PROTEINS AA availability Whey Casein Milkprotein 20% Whey 80% casein Myofibrillar protein synthesis in elderly men 20 g whey or casein Boirie Y, et al, 1997, Burd et al 2012

38 Likely to depend on: Milkprotein 20% Whey 80%Casein FAST(WHEY) OR SLOW (CASEIN) DIGESTIBLE PROTEINS MOST BENEFICIAL? Age Fast or a mix of slow/fast digestible proteins for elderly Time of the day? Slow digestible protein before sleep?? Energy status? Slow digestible proteins for subject in a hypocaloric state Demling RH et al, 2000 Sex?

39 THE IMPORTANCE OF (DAIRY) PROTEIN FOR MAINTENANCE OF MUSCLE MASS DURING AGING & REHABILITATION - SUMMARY Protein quantity (recommendations) Optimal dose for counteracting muscle loss in elderly is probably higher than 0.8 g/kg/day Protein quality (EAA, BCAA) High content of EAA and BCAA reduce the total amount of protein needed for maximal stimulus of muscle protein synthesis Timing of protein intake Important for muscle maintenance (between meals, before sleep?) g protein maximize muscle protein synthesis after/before hours of fasting Important for muscle growth combined with a training stimulus g proten maximize the effect of training on muscle mass Protein source Animal protein have a high content of EAA and is well absorb from the intestine As an example Bovine Milk is an effective post exercise beverage

40 20-25 G OF HIGH QUALITY PROTEIN TO MAXIMIZE MYOFIBRILLAR PROTEIN SYNTHESIS* AFTER OVERNIGHT FASTING AND WHEN TRAINING ~ 3 eggs ~ 100 g of Chicken/ Meat/ Turkey/ Fish ~ 0.6 L Milk or Chocolate milk ~ 500 g Yoghurt ~ 200 g Skyr/ Quark (yoghurt-like with high protein content) ~ 200 g Cottage cheese * g protein/kg