BIRLA INSTITUTE OF TECHNOLOGY

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1 Semester : 1 Total Credits: 29 HM1021 FOOD PRODUCTION -I 4.00 HM1023 FOOD & BEVERAGE SERVICES-I 4.00 HM1209 APPLICATION OF COMPUTERS 3.00 HM1013 INTRODUCTION TO TOURISM,TRAVEL & HOSPITALITY 3.00 INDUSTRY MSH1141 ENGLISH FOR TECHNICAL STUDENTS 3.00 HM1017 HUMAN BIOLOGY 3.00 HM1202 FOOD PRODUCTION PRACTICAL-I 2.00 HM1204 FOOD & BEVERAGE PRACTICAL HM1210 COMPUTER PRACTICAL 2.00 HM1212 COMMUNICATION PRACTICAL 2.00 Activity ( CHOICE FOR ONLY ONE ) GA1002 NCC 1.00 GA1004 NSS 1.00 GA1006 PT & GAMES 1.00 GA1008 CREATIVE ARTS 1.00

2 Semester : 2 Total Credits: 29 BTES1001 ENVIRONMENTAL SCIENCE 3.00 HM2015 FOOD SCIENCE AND NUTRITION 3.00 HM2021 FOOD PRODUCTION -II 4.00 HM2023 FOOD & BEVERAGE SERVICE- II 4.00 HM2025 ACCOMMODATION OPERATION - I 3.00 HM2029 BASIC ACCOUNTING & FINANCIAL MANAGEMENT 3.00 HM2020 PERSONALITY DEVELOPMENT PRACTICAL I 2.00 HM2202 FOOD PRODUCTION PRACTICAL-II 2.00 HM2204 FOOD & BEVERAGE PRACTICAL - II 2.00 HM2206 ACCOMMODATION OPERATION PRACTICAL-I 2.00 Activity ( CHOICE FOR ONLY ONE ) GA2002 NCC 1.00 GA2004 NSS 1.00 GA2006 PT & GAMES 1.00 GA2008 CREATIVE ARTS 1.00

3 Semester : 3 Total Credits: 24 HM3021 FOOD PRODUCTION III 3.00 HM3202 FOOD PRODUCTION PRACTICAL III 2.00 HM3023 FOOD & BEVERAGE SERVICE - III 3.00 HM3204 FOOD & BEVERAGE PRACTICAL III 2.00 HM3025 ACCOMMODATION OPERATION II 3.00 HM3206 ACCOMMODATION OPERATION PRACTICAL II 2.00 HM3027 FRONT OFFICE OPERATION I 3.00 HM3208 FRONT OFFICE PRACTICAL I 2.00 MSH1137 ECONOMICS 3.00 Activity ( CHOICE FOR ONLY ONE ) GA3002 NCC 1.00 GA3004 NSS 1.00 GA3008 CREATIVE ARTS 1.00 GA3006 PT & GAMES 1.00

4 Semester : 4 Total Credits: 24 HM4021 FOOD PRODUCTION-IV 3.00 HM4023 FOOD & BEVERAGE SERVICE-IV 3.00 HM4025 ACCOMMODATION OPERATION-III 3.00 HM4027 FRONT OFFICE OPERATION-II 3.00 MSH1143 FRENCH-I 3.00 HM4202 FOOD PRODUCTION PRACTICAL-IV 2.00 HM4204 FOOD & BEVERAGE PRACTICAL-IV 2.00 HM4206 ACCOMMODATION OPERATION PRACTICAL-III 2.00 HM4208 FRONT OFFICE PRACTICAL-II 2.00 Activity ( CHOICE FOR ONLY ONE ) GA4002 NCC 1.00 GA4004 NSS 1.00 GA4006 PT & GAMES 1.00 GA4008 CREATIVE ARTS 1.00

5 Semester : 5 Total Credits: 23 HM5021 FOOD PRODUCTION - V 3.00 HM5202 FOOD PRODUCTION PRACTICAL - V 2.00 HM5023 FOOD & BEVERAGE SERVICE V 3.00 HM5204 FOOD & BEVERAGE PRACTICAL V 2.00 HM5025 ACCOMMODATION OPERATION - IV 3.00 HM5206 ACCOMMODATION OPERATION PRACTICAL - IV 2.00 HM5027 FRONT OFFICE OPERATION III 3.00 HM5208 FRONT OFFICE PRACTICAL III 2.00 HM5216 INTRODUCTION TO MANAGEMENT 3.00

6 Semester : 6 Total Credits: 18 HM6211 INDUSTRIAL EXPOSURE TRAINING

7 Semester : 7 Total Credits: 15 HM7211 RESEARCH PROJECT DESIGN AND METHODOLOGY 3.00 HM7213 HOSPITALITY MARKETING 3.00 HM7050 PROJECT - I: CORE SUBJECT (FP/F&BS/HK/FO) RELATED 2.00 HM7220 PERSONALITY DEVELOPMENT PRACTICAL - II 2.00 Elective - 1 ( CHOICE FOR ONLY ONE ) HM7037 FRONT OFFICE MANAGEMENT 3.00 HM7035 ACCOMMODATION MANAGEMENT 3.00 HM7033 FOOD & BEVERAGE SERVICE MANAGEMENT 3.00 HM7031 FOOD PRODUCTION MANAGEMENT & ADVANCED BAKERY 3.00 Elective - 2 ( CHOICE FOR ONLY ONE) HM7008 FRONT OFFICE MANAGEMENT PRACTICAL 2.00 HM7006 ACCOMMODATION MANAGEMENT PRACTICAL 2.00 HM7004 FOOD & BEVERAGE SERVICE MANAGEMENT PRACTICAL 2.00 HM7002 FOOD PRODUCTION MANAGEMENT & ADVANCE BAKERY PRACTICAL 2.00

8 Semester : 8 Total Credits: 17 HM8216 ORGANIZATIONAL BEHAVIOR 3.00 HM8041 F & B CONTROL 3.00 HM8043 HOTEL LAW 3.00 HM8045 HOTEL ENTREPRENEURSHIP 3.00 HM8060 PROJECT - II: HOSPITALITY INDUSTRY RELATED 2.00 Elective - 1 ( CHOICE FOR ONLY ONE ) HM8031 FAST FOOD CHAIN MANAGEMENT 3.00 HM8033 INTERNATIONAL CUISINE - ITALIAN 3.00 HM8035 CLUB AND RESORT MANAGEMENT 3.00 HM8037 TOURISM OPERATIONS AND MANAGEMENT 3.00 HM8039 EVENT MANAGEMENT 3.00