2014 Humboldt District Fair Table of Contents Fair Board Members/Livestock Committees/Extension Council/ Youth Committee Members / 4-H Foundation

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2 2014 Humboldt District Fair Table of Contents Fair Board Members/Livestock Committees/Extension Council/ Youth Committee Members / 4-H Foundation Board / Extension Staff H Club Leaders/Club Booth and Display Guidelines Humboldt District Fair Schedule.... Fair Entry Fees..... Learning Card Example/ General Rules.... Communications Department: Educational Presentations, Working Exhibits, Share-the-Fun, Extemporaneous Speaking, Poster Communications Clothing Events Department: H Fashion Revue, Clothing Selection, $15 Challenge Family & Consumer Sciences Department: Child Development, Clothing & Fashion, Food & Nutrition, Health Home Improvement, Sewing & Needle Arts, Other Family & Consumer Science, 4-H Challenge Classes (Photography & Food) Personal Development... Citizenship, Communication, Leadership, Self Determined Animals... Animal Science, Veterinary Science Agriculture and Natural Resources Department: Crop Production, Environment & Sustainability, Horticulture, Outdoor Adventures, Safety and Education in Shooting Sports, Other Agriculture & Natural Resources Science, Engineering & Technology Department: Aerospace, Welding, Automotive, Computer, Tractor, Small Engine, Woodworking, Electric/Electronics, Science and Technology Creative Arts Department:... Music, Photography, Visual Arts Garden Department Livestock Health Requirements General Livestock Rules Herdsmanship Contest/Showmanship Contest..... Beef.... Bucket/Bottle Calf Dairy/Dairy Goat Meat Goat Horse and Pony Pets/Dog.... Poultry/Rabbits Sheep Swine

3 Iowa Youth Code Of Ethics Open Horticulture Show. All loss or damage of fair exhibits or projects is the responsibility of the exhibitor. The Humboldt County Fair Board and Fair Association or the Extension Office will not be liable for loss or damage of exhibits.

4 Humboldt County 727 Sumner Ave. Humboldt, IA May / fax Welcome to the 2014 Humboldt County District Fair! Please note there are several changes from previous years. READ the fair book and note the deadlines for entering exhibits. Some of the changes are summarized below. 1. Entry Deadline is June 23 rd for livestock, fashion revue, communications and the garden tour fair projects. Static exhibit judging entry process will be judging day, July 22nd. Entry forms will be available from your 4-H Leader or at the Humboldt County Extension Office. Extension staff will be busy on judging day (July 22nd) so please bring questions to their attention prior to judging day. 2. You must use the section and class codes listed when making your entries. Other exhibit areas have minor organizational changes. Your cooperation in filling forms out properly will be greatly appreciated. 3. Textiles & Clothing, Home Improvement and Visual Art exhibitors must include information about use of design elements and art principles in most classes. Read the information in the department listing for additional information. Discussion of design elements and art principles may also be required for other classes, depending on the exhibit. 4. Exhibitors are reminded that Copyright Restrictions remain a point of emphasis. If you have questions, ask in advance. Exhibits that violate copyright restrictions will be dropped one ribbon placing and will not be displayed at the fair. 5. Have any questions? Ask us, or ask your leaders. We will try to answer your fair exhibit questions to the best of our ability. We would much rather have you ask us your questions BEFORE the fair so we can avoid problems during the fair. 6. The Humboldt County Fair Board will continue to have the Humboldt County Fair as a District Show. 4-H and FFA exhibitors qualified to attend the Humboldt County District Fair include those that reside in Humboldt County or counties that physically touch Humboldt County including Webster, Pocahontas, Palo Alto, Kossuth, Hancock, and Wright counties. Livestock to be included in the District Show are beef, horses, goats, sheep and swine. 7. The county fair should be a time of celebration and it s your chance to show the public what you have learned this past year. Ticket To Success will be the theme for the 4-H club booths this year. All of us in the Humboldt Extension Office are looking forward to a great 2014 Humboldt District Fair. Kim Vitzthum Amy Craven Erin Pedersen Kiersten Beilke Office Manager County Youth Coordinator Office Assistant Program Coordinator Iowa State University and U.S. Department of Agriculture cooperating. Extension programs are available to all without regard to race, color, national origin, religion, sex, or disability.

5 HUMBOLDT COUNTY FAIR BOARD MEMBERS Jeff Haselhuhn, President Paul Davis Bruce Schipull Jeff Halverson, Vice-President Brett Kampen Gary Vinsand Jeff Goodell, Secretary Jason Opheim Jerod Hatcher Shane Braby, Board Treasurer Mark Holtan Alex Rhead Roger Carlson Blaine Thompson Troy Wood David Boswell Nate Nostrom LIVESTOCK COMMITTEES BEEF Committee: David Boswell Brett Kampen Roger Nelson MEAT GOATS Committee: Blaine Thompson Jim Lonning SHEEP Committee: Bruce Schipull Gary Erickson HORSE Committee: Sarah Johnson Mary Kiesecker Pat Hill Ahern Craven Amy Craven SWINE Committee: Jason Opheim Paul Davis Tim Carlson Tom Johnson Roger Carlson PETS Bruce Schipull RABBITS/POULTRY Bruce Schipull COUNTY AGRICULTURAL EXTENSION COUNCIL Mike Ubben, Chairperson Brian Ernst, Vice chairperson Larry Lane, Treasurer Pam Norman Jenna Bormann, Secretary Dee Stern Will Spellmeyer Jeff Goodell David Edge HUMBOLDT COUNTY YOUTH COMMITTEE Sharon Erickson Tammy Vinsand Jenna Bormann Gary Erickson HUMBOLDT COUNTY 4-H FOUNDATION BOARD Scott Lerdal Lauri Beilke Carolyn Hartmann Pat Hill Jenna Day Pam Norman Mike Lindemann Les Bleich HUMBOLDT COUNTY EXTENSION STAFF Amy Craven Kiersten Beilke Kim Vitzthum Erin Pedersen County Youth Coordinator Program Coordinator Office Manager Office Assistant

6 4-H Club Leaders Beaver Wide Awake Christel Becker, Humboldt Jessica Norman, Humboldt Bits & Bridles Amy Rodenberg, Humboldt Corinth Red Stars Lisa Daisy, Dakota City Brandy Mayall, Rutland Kelly Howard, Humboldt H.D.C. Clovers Shelly Umstead, Humboldt Jessica Harklau, Humboldt Krystal Miller, Livermore Ramona Kirchhoff, Humboldt Livermore Bulldogs Janet Berte, Livermore Liz Keller, Livermore Ottosen Opossums Frank Hacker, Ottosen Blaine Thompson, Ottosen Creative IQ Club Laura Schaffer, Humboldt Thor Vikings Chad Kampen, Humboldt Weaver Valley Marilyn Stein, Gilmore City Tracy Schriber, Gilmore City West Grove Hustlers Brent Kuehnast, Humboldt Jeff Friesth, Humboldt Science Club Daniel Holste, Humboldt Shooting Sports Susan Nielsen, Gilmore City Les Bacon, Humboldt Brian Ernst, Humboldt Kent Stern, Humboldt Kevin Sernett, Gilmore City Paul Hundertmark, Ottosen Blaine Thompson, Ottosen Chris Nielsen, Gilmore City Ethan Fehr, West Bend David Telford,Ottosen Horse Project Ahern Craven, Humboldt Jr. Clover & Clover Kids Amy Craven, Humboldt Niki Ludolph, Dakota City Kiersten Beilke, Humboldt Club Booths/Display Areas The booths will be judged on Tuesday, July 22 nd. Club booth judging will begin after 3:00. Please have the booths ready by 12 p.m. The winners will be posted on Wednesday morning. The winning club will receive $20.00 for their club treasury. Second place receives a prize of $10.00 and third will receive $7.50. Ribbons will be placed in the winning booths. Good Luck!!! Remember that the first day of the fair is a busy day, so have everything planned and made ahead of time so you just need to put the decorations up. The 2014 Fair Theme will be "Ticket To Success.

7 2014 Humboldt County Fair 4-H Schedule THURSDAY, May 15 th All 4-H/FFA Livestock ID s due in Extension Office (except for poultry, rabbits, and pets (non-dog)) MONDAY, JUNE 23 rd 4-H/FFA Fair Entries due for animals, garden tour, fashion revue & communications. Club enrollments due to be able to exhibit at the fair. TUESDAY, JULY 1 ST 9:00 a.m. Fashion Revue and Clothing Selection Judging FRIDAY, JULY 11 th 9:00 a.m. Garden Tour Judging TUESDAY, JULY 15 th 9:00 a.m. Communications Judging TUESDAY, JULY 22 nd 9:00 a.m.- 3:30 p.m. 4-H Exhibit Judging begins in the Event Center 9:00 a.m. 4-H Bake Sale Begins in Event Center 10:00 a.m. 4-H Food Stand Opens 3:30 p.m. 4-H Club Booth Judging 6:00 p.m. GRANDSTAND - Harness Racing WEDNESDAY, JULY 23 rd 7:00 a.m. 4-H Food Stand Open 9:00 a.m. - 9:00 p.m. Hewitt Hall 4-H Exhibit Building Opens 9:00 a.m. 4-H/FFA Horse and Pony Show Noon Clover Kids & Jr. Clovers Evaluation - Hewitt Hall 12:00 p.m. - 2:00 p.m. Sheep Weigh-in 2:00 p.m. - 4:00 p.m. Meat Goat Weigh-in 4:00 p.m. - 5:00 p.m. Poultry Check-in 5:00 p.m. - 6:00 p.m. Rabbit Check-in 5:00-7:00 p.m. Farm Bureau Free Watermelon Feed 5:00 p.m. to close Carnival 7:00 p.m. GRANDSTAND Little Miss. & Mr., 4-H Style Show, Fair Queen 9:00 pm to midnight Teen Dance South Event Center - $5.00 entry Daily Dream Carriage Rides THURSDAY, JULY 24 th 7:00 a.m. 4-H Food Stand Open 7:00 a.m. - 9:00 a.m. 4-H/FFA Swine Weigh-In 9:00 a.m. - 10:00 a.m. 4-H/FFA Beef Weigh-In 9:00 a.m. 5:00 p.m. LYNN ANDERSON- Chainsaw Artist 9:00 a.m. - 9:00 p.m. Hewitt Hall 4-H Exhibit Building Opens 10:00 a.m. 4-H Bucket/Bottle Calves Check-In 10:30 a.m. 11:00 a.m. Dairy Goat Show 11:00 a.m. 1:00 p.m. Meat Goat Show Noon Commercial Exhibits Open Events Center 1:30 p.m. 4:00 p.m. Sheep Show 2:00 4:00 6:00 p.m. Free Rondini Magic Science Show 4:00 p.m. Poultry Show 4:00 p.m. to close Carnival-Wrist Bands 5:00-9:00 $15 7:00 p.m. GRANDSTAND Comedy Tim Gabrielson Daily Dream Carriage Rides FRIDAY, JULY 25 th 7:00 a.m. 4-H Food Stand Open 9:00 a.m. - 9:00 p.m. Hewitt Hall 4-H Exhibit Building Opens 9:00 a.m. 4-H/FFA Beef Show in Livestock Show Ring 4-H/FFA Bucket/Bottle Calf Show (following beef show) 1:00 p.m. 4-H/FFA Rabbit Show * On Tuesday, July 22nd* Hewitt Hall will be closed upon completion of 4-H judging

8 2:00 4:00 6:00 p.m. Free Rondini Magic Science Show 4:00 p.m. to close Carnival 5:00 p.m. - 8:00 p.m. Open Horticulture Show check-in - Polka Hall 7:00 p.m. GRANDSTAND Lucas Oil Pro Pulling League Tractor/Truck Pull Daily Dream Carriage Rides SATURDAY, JULY 26 th 7:00 a.m. 4-H Food Stand Open 8:00 a.m. 4-H/FFA Swine Market Shows 8:00 a.m. - Noon Open Horticulture Show check-in- Polka Hall 9:00 a.m. - 9:00 p.m. Hewitt Hall 4-H Exhibit Building Opens 9:00 a.m. - 5:00 p.m. Lynn Anderson- Chainsaw Artist 9:00 a.m. Tractor Ride 10:00 a.m. Mud Volleyball 10:00 a.m. Horse Shoe Tossing 10:00 a.m. 5:00 p.m. 4-H Shooting Sports Hewitt Hall 11:00 1:00 3:00 5:00 Pella Wildlife Shows (free) South Event Center 1:00 p.m. Open Horticulture Show Judging begins- Polka Hall 1:00 p.m. Archery 1:00 p.m. Skid Loader Rodeo- R & J Material Handling Ltd. 1:00 p.m. 4-H Pet Show in Livestock Show Ring 1:30 p.m. Open Class Pet Show (following 4-H Pet Show) 2:00 4:00 6:00 p.m. Free Rondini Magic Science Show 3:00 p.m. to close Carnival 4:00 p.m. Hot Dog Eating Contest 6:30 p.m. GRANDSTAND Chuck Wagon Races Following Races River Rock Band (free) Daily Dream Carriage Rides SUNDAY, JULY 27 th 7:00 a.m. 4-H Food Stand Open 8:30 a.m. GRANDSTAND- Moto X Sign Up 9:00 a.m. Cook Off 10:00 a.m. GRANDSTAND- Moto X Practice/Hot Laps 10:00 a.m. Noon Open Swine Show weigh-in 10:00 a.m. - 5:00 p.m. 4-H Shooting Sports Hewitt Hall 11:00 a.m. Cowboy Church- South Event Center Noon Hewitt Hall 4-H Exhibit Building Opens Noon-5:00 p.m. Lynn Anderson- Chainsaw Artist 1:00 p.m. BANK IOWA PEDAL TRACTOR PULL- Hewitt Hall 1:00 p.m. Open Swine Show 1:00-4:00 p.m. 4-H Teen Council Sponsored Dunk Tank 1:00- close Carnival-Arm Bands 1:00-5:00 p.m. $15 2:00 4:00 6:00 Rondini Magic Science Show 2:00 p.m. Talent Show Bill Riley- Bingo Hall 4:30 p.m. All 4-H/FFA Livestock released-except swine and any other animals that will be selling at the Livestock Auction 5:00-6:00 p.m. All 4-H Home Economics, Science, Arts, etc. (Static Exhibits) and Horticulture Exhibits released 7:00 p.m. GRANDSTAND Tough Truck Challenge / Chainsaw Artist Auction / Fireworks Daily Dream Carriage Rides MONDAY, July 28 th 7:00 a.m. - 1:00 p.m. 4-H Food Stand Open 8:30 a.m. District Fair Livestock Auction

9 FAIR ENTRY FEES DEPARTMENT FEE MAXIMUM # OF ENTRIES - Breeding Beef $3.00 per entry 3 entries - Market Beef $3.00 per entry 3 entries - Bucket/Bottle Calf $2.00 per entry 1 entry - Dairy/Dairy Goat $2.00 per entry 2 entries per class - not more than 6 - Meat Goat $2.00 per entry 2 entries per class - not more than 6 - Breeding Meat Goat $2.00 per entry 2 entries per class - Horse $2.00 per entry 1 entry per class - Pets $1.00 per entry 1 dog, 1 cat, 2 other - Poultry $0.50 per entry 2 entries per class - Rabbits $0.50 per entry 2 entries per class - Breeding Lambs $3.00 per entry 2 per class, 1 pen of 3 - Market Sheep $3.00 per entry 1 pen of 3, 5 individuals (max of 5 head) - Market Hog $3.00 per entry 1 pen of 3, 4 individuals - Garden Tour No fee - Clothing Events $1.00 per entry 1 entry per section - Communications $1.00 per entry 1 entry per section - Family & Consumer Sciences $3.00 entry fee Unlimited (1 entry per Challenge Class) - Animals, Ag. & Natural Resources, $3.00 entry fee Unlimited *Photography (Limit of 6 entries Science, Engineering & Technology, not counting challenge class) Expressive (Creative) Arts - Garden $2.00 entry fee 2 entries/class

10 LEARNING CARD EXAMPLE NAME CLUB NUMBER OF YEARS IN PROJECT AREA CLASS NO. CLASS NAME A. What was your exhibit goal(s)? B. How did you go about working toward your goal(s)? C. What were the most important things you learned as you worked toward your goal(s)? Design Elements and Principles are not required to be in the learning card but judges may ask 4-H ers about them during conference judging (Home Improvement, Clothing and Visual Arts). It is the responsibility of the 4-H er to know them. The 4-H needs to be able to identify the design element(s) and/or art principle(s) used in this particular exhibit and how it is used. (Example: I used the primary colors of red, blue, and yellow to emphasize the geometric shapes not just the element I used was color ). There is a resource available at the Extension Office that explains the Elements and Principles of design!! **Check for additional requirements in exhibit classes for home improvement, photography and visual arts.** **The information requested needs to be well organized and brief.** General Rules 1. Any Humboldt County 4-H member in good standing is eligible to exhibit. *Good Standing - Enrollment Health, Code of Ethics forms are turned in and the Program Development Fee has been paid. A 4-H member becomes ineligible to exhibit at the county level, or beyond, upon completion of the calendar year of high school graduation. 2. Grade Divisions include: A. Juniors [Grades 4, 5 & 6] B. Intermediates [Grades 7 & 8] C. Seniors [Grades 9, 10, 11, & 12] 3. Exhibits selected for State Fair competition must be exhibits by 4-H'ers who have completed 5 th - 12 th grade. 4. Eligible exhibits are an outgrowth of work done as a planned part of the 4-H ers participation in 4-H projects or programs during the current 4-H year. Exhibits can be done by an individual or group and may represent all or part of the learning in the project or program. 5. Exhibits that do not comply with the class description, size guidelines, copyright restrictions, safety and approved methods will be disqualified and not put on public display. The exhibitor will receive evaluation comments and an explanation of why the exhibit was disqualified. 6. If the exhibitor chooses a display to illustrate what was learned: Posters may not exceed 24 x 36 in size. Chart boards, graph boards, project presentation boards, model displays, etc., may not exceed 48 x 48 in size. Maximum size is determined by measuring the flat (unfolded) dimensions. Display boxes may not exceed 28" x 22" in height or width and 12" in depth. 7. Entries for animals, garden, fashion and communications must be made on entry forms due to the Extension Office by Monday, June 23 rd. 4-H Club enrollments are also due on this date. To enter current fair projects you must be enrolled in 4-H by June 23 rd, There will be Absolutely No Livestock Entry additions at the fair. 8. Static Exhibit entries will be made during the day of judging, July 22, Family & Consumer Science; Personal Development; Animals; Agriculture & Natural Resources; Science, Engineering & Technology; Creative Arts; Gardening and Challenge exhibits will be judged on Tuesday, July 22 nd. Clubs will be judged at staggered times. Exhibits will be judged in the Events Center and displayed in Hewitt Hall.

11 9. Each entry must be labeled with an entry tag. The tag must include class name and number, grade in , years in project, exhibit description and exhibitor's name and club. Members may get tags from their leader or the Extension Office. Class numbers and exhibit descriptions are listed according to classes on the following pages. 4-Hers who are eligible for state fair (completed grades 5-12) will have green entry tags. 4-Hers in 4 th grade (not eligible for state fair) will have orange entry tags. Jr. Clover & Clover Kids will also have orange entry tags. 10. Each exhibit must include a written explanation, an audio recording, or video tape explanation of the members learning experience. Omission of the learning card will result in a lower ribbon rating. See learning card example preceding the General Rules section. Learning cards should be complete, yet brief and to the point. ***Check for additional requirements in exhibit classes for food & nutrition, photography, and visual art classes. Refer to exhibit tip sheets for more information The 4-H er s goal and applicable exhibit standards will form the basis of the evaluation process. Evaluation criteria will include demonstrated learning, workmanship and techniques, and general appearance and design. Include copyright statement where needed Each 4-H member is required to be present during the judging of his or her exhibit unless arranged previously with the Extension staff. Under acceptable circumstances, members are responsible for arranging to have their projects checked in for judging by 9:00 a.m. Tuesday, July 22, H members are discouraged from sending items that have special meaning and historical value, as the exhibit or part of an exhibit. These items might be broken or stolen. 15. Endangered and threatened plants and animals (includes insects) should NOT be used in any exhibit. Wildflowers taken from parks should NOT be used. It is illegal to possess songbird feathers or nests. Game animals "legally taken", such as pheasant, goose, duck, or quail are acceptable. Purple loosestife (Lythrum salicaria) is a plant that should not be planted in gardens. It has the potential of becoming noxious in Iowa. Other dried established noxious weeds are acceptable to use in exhibits. 16. Duplication of copyright material or design should not be used in a 4-H exhibit that is presented as original work by the exhibitor. A copyright design cannot be displayed in a public setting (fair) without permission being granted from the owner of the copyright. When the owner of the copyright has granted permission, the exhibit will be displayed and labeled appropriately. Those without permission cannot be displayed. 17. All exhibits, activities and programs must represent appropriate safety procedures in the development of the exhibit and during the evaluation process. This includes static exhibits and activities revolving around the communications program. EXHIBITS THAT DO NOT COMPLY WITH GUIDELINES 15, 16, and 17, WILL NOT BE ACCEPTED FOR ENTRY, EVALUATION, OR DISPLAY AT THE HUMBOLDT DISTRICT FAIR OR THE IOWA STATE FAIR 18. All Judges decisions are final. 19. Any article may be taken from the exhibit building for use in the Fashion Revue/Clothing Selection Style Show upon approval of the Extension Staff. 20. Exhibits will be released from 5:00-6:00 P.M. on Sunday, July 27 th. Any exhibits removed before this time will cause the exhibitor to forfeit the premiums awarded on the exhibit. 21. The Fair Board will award premium money to individual exhibitors. 22. State Fair static exhibits will be transported to the State Fair by Extension Staff or by a volunteer. If an exhibit exceeds a certain weight or size Extension Staff has the authority to decide whether they can transport the project. The 4-H exhibitor would then be responsible for the transporting of large or heavy exhibits to the State Fair. 23. All loss or damage of Fair exhibits is the responsibility of the exhibitor. The Fair Board and Fair Association or the Extension Service will not be liable for loss or damage of exhibits. 24. The Humboldt County Fair Board and the Show Committees reserve the right to make changes to the printed fair book and show rules.

12 Communications Department The Communication Event program provides opportunities for 4-H youth to develop their personal communication skills by sharing talents, knowledge, or information with others. The events provide a series of developmental experiences for different age levels. Working Exhibits, Share-the-Fun, Educational Presentations, and Extemporaneous Speaking will be judged on Tuesday, July 15 th at the Faith United Methodist Church (Morehouse Hall). 4-H'ers may be selected to represent Humboldt County at the Iowa State Fair. Entrants may also be selected to compete at the Clay County Fair held in September. The $10.00 Communications Department Award, sponsored by Bank Iowa, will be awarded to Educational Presentations, Extemporaneous Speaking, Share the Fun and Working Exhibits participants at the H Fall Awards Night. A trophy sponsored by Humboldt Motor Sales will be awarded to the top senior 4-H member from this section on Wednesday, July 23 rd. Premiums: Purple: $5.00, Participation: $ H ers who have completed 5 th - 12 th grade (or that equivalent) in 2014 are eligible to participate at the Iowa State Fair. Exception: Share the Fun and Extemporaneous Speaking - See event rules for age guidelines. EDUCATIONAL PRESENTATIONS Provides an opportunity for 4-H ers to demonstrate communication skills by presenting knowledge, information, or a process to an audience in order to gain a desired response. Class 881 Educational Presentations (Junior) must have completed 4th - 6th grade in Class 882 Educational Presentations (Intermediate/Senior) must have completed 7th -12th grade in Educational Presentation Rules 1. Time limit: Junior presentations must not exceed 15 minutes. Intermediate/Senior Presentations must not exceed 20 minutes. 2. Participants must turn in a completed Educational Presentation Report form during event check-in. WORKING EXHIBITS Provides an opportunity for 4-H ers to communicate, interact with, and teach an audience in an informal and experiential way. Class 883 Working Exhibit (Junior) must have completed 4 th - 6th grade in Class 884 Working Exhibit (Intermediate/Senior) must have completed 7th - 12th grade in Working Exhibit Rules 1. Time limit: Junior Working Exhibits will be scheduled for a 25 minute period. Intermediate/Senior Working Exhibits will be scheduled for a 45 minute period. 2. Participants must turn in a completed Working Exhibit Report form during event check-in. SHARE-THE-FUN Provides an opportunity for 4-H ers to share their skills and talents before an audience purely for the sake of enjoyment. Class 885 Share-The-Fun Program Share-The-Fun Rules 1. Eligibility: 4-H ers who have completed 4th grade through 12th grade (or that equivalent) in Exception: If the Share-The-Fun act involves a whole club, the following criteria must be applied to determine if the club can be entered in the Share-The-Fun Program at the Iowa State Fair: At least 80 percent of the performing group must have completed 5th through 12th grade in Share-The-Fun performances must not exceed eight minutes in length. 3. Skits, songs, stunts, short one-act plays, dance, and other entertainment will be acceptable. All performances must be appropriate for presentation to a general audience. 4. All performers must turn in a completed 4-H Share-The-Fun Report form at event check-in to confirm stage setup, cue music, etc. EXTEMPORANEOUS SPEAKING Encourages the development of communication skills by providing an opportunity to think, organize thoughts, prepare a speech, and respond to questions when given a limited amount of preparation time. Class 886 Extemporaneous Speaking Program

13 Extemporaneous Speaking Rules 1. Participants must be senior 4-H ers - completed 9th through 12th grade (or that equivalent) in Each county may enter a maximum of two entries. 3. Program format: a. Thirty minutes before the program, each participant will draw three of the available topics, selecting one to speak on. The selected topic will not be available to the other participants in the speaker s assigned room. The general nature of the topics will relate to 4-H. The other two topics drawn but not chosen will be returned to the available topics for the other participants. b. A preparation room is to be used with one participant per speaking site admitted initially and one additional participant per speaking site admitted each 15 minutes as the program progresses. A participant may not leave the preparation room until it is time to speak, nor may a participant receive help from a parent, leader, other adult or any other youth. A program official will assist participants with the time requirements. c. All reference material will be screened by a program official on the following basis: Participant may bring his/her own books, magazines or newspaper clippings for reference during the thirty minutes of preparation. Reference material must be printed material such as books or magazines (cannot be notes, outlines or speeches prepared by the participant or by another person for use in this program. Some relevant reference material will be available in the preparation room. This material will consist of historical material related to the 4-H program. d. Each speech shall be the result of the 4-H ers own efforts using approved reference material that a participant may bring to the preparation room. No other assistance may be provided. Plain 3 x5 note cards will be provided for each participant in the preparation room. If notes are used, the 3 x5 note cards provided must be used in delivering the speech. e. Only notes made during the preparation period may be used. f. Each speech shall be not less than four but no more than six minutes with five minutes additional time allowed for related questions, which shall be asked by the judge. The participant will be shown time cards in an ascending order (1, 2, 3, 4, 5) by the time keeper. Stop will be said at six minutes. g. The program timekeeper will introduce each participant by name and the county he/she represents. The participant will be expected to introduce his/her speech by title only. h. Participants are not permitted to use any props, gadgets, posters or audiovisuals of any sort. A podium not will be available. 4. Speeches will be evaluated using the following criteria: a. Content related to topic. b. Knowledge of the subject. c. Organization of material. d. Power of expression. e. Voice. f. Stage presence. g. General effect. h. Response to questions. 5. A judge s critique/conference with each participant will be included as a part of the program. POSTER COMMUNICATIONS Provides an opportunity for 4-H ers to communicate with and tell a story or idea visually about 4-H to the general public using the non-verbal form of communication on a poster. Class H Poster Communication Exhibit Premiums: Blue: $3.00, Red: $2.75, White: $ H Poster Communication Rules 1. Only one poster per 4-H er may be entered. Only posters by 5 th - 12 th grade members can advance to State Fair. 2. All posters must be designed on, or affixed to, standard poster board or foam core board size minimum of 14 x 20 or maximum of 15 x 22. Posters may be vertical or horizontal. Posters may be any medium: watercolor, ink, crayon, acrylic, charcoal, oils, collage. 3. Posters cannot be 3-dimensional. Materials used to make the poster may not extend more than 1/8 inch above the poster or foam core board. 4. Each poster must have the completed Poster Exhibit Entry Form attached to the back. 5. Posters cannot use copyrighted material or exact copies of other promotional designs, such as the Iowa 4-H Youth Conference theme logo H'ers may include the 4-H clover in the poster.

14 7. The themes for Communicating Through 4-H Posters are: a. 4-H is... (open to 4-H er s interpretation) b. Join 4-H c. Ticket To Success (2014 Iowa 4-H Youth Conference theme) d. Nothing Compares the Iowa State Fair (2014 Iowa State Fair theme) 8. All 4-H Communication Poster participants will be given Certificates of Recognition and written evaluation comments. Outstanding posters will receive Seals of Merit. Superior poster will receive Seals of Excellence. 9. All 4-H Communication Posters receiving a Seal of Excellence at the Iowa State Fair will be taken to the Extension 4- H Building on the Iowa State University campus for display.

15 Clothing Events Department Clothing Event Rules 1. Fashion Revue and Clothing Selection evaluations will be held Tuesday, July 1, 2014 at the Faith United Methodist Church in Humboldt. Each entrant will meet privately with a judge for evaluation at a designated time. It is important for the judge to meet with the 4-H'er for feedback on the clothing choices made as well as poise in wearing clothes constructed or selected. 2. Each participant will complete a Clothing Event Report Form specific to the event (Fashion Revue or Clothing Selection) and age division (Junior, Intermediate, or Senior). There will be a half sheet of paper for each event that members are to fill out for the style show script. It needs to be completed and turned in at the time of judging. 3. All participants will be required to take part in the Fashion Revue/Clothing Selection Style Show at the Fair on Wednesday evening, July 23 rd. 4. Garments modeled may also be entered as an exhibit if the member wishes to include it as part of his/her quota in home economics. If the garment is chosen to go on for state fair evaluation, it can only be exhibited in one of the two areas. 5. A member may enter both the Fashion Revue (constructed) and Clothing Selection (selected) divisions. 6. Special awards will be given in each age division for outstanding selection or construction. Premiums: Purple: $5.00, Participation: $ State Fair 4-H Awardrobe Clothing Event This year you will notice several exciting updates to the State Fair 4-H Awardrobe Clothing Event. The following updates have come about based on limited event program space both at the Iowa State Fair s 4-H Exhibit Building and at Merle Hay Mall. The updates are also based on extensive surveys and verbal correspondence with youth participants, event volunteers, judges, and 4-H staff recommending several ways to make the event more educational, effective, and efficient for youth, families, and the adult volunteers and staff who support the event. The 2014 State Fair 4-H Awardrobe Clothing Event will be held at the ISU Memorial Union in Ames, IA on Iowa State University s campus. Event participants from Extension Regions 7 will participate on Friday, August 15 th. 4-H CLOTHING SELECTION SELECTED GARMENT Selected garments might include casual clothes, functional clothes, and special occasion clothes. The purpose of this program is to provide the youth an opportunity to become careful clothing consumers as they learn about making wise purchases, caring for clothes, and how clothing affects themselves and others. Clothing may be purchased new or used. Gifts of clothing, either new or used, are not eligible. Clothing constructed by someone else, even though the pattern and fabric was selected by the 4-Her, is not eligible. Participants do NOT have to be enrolled in a 4-H clothing project for CLASS CS 1 Juniors [Grades 4, 5 & 6] CS 2 Intermediates [Grades 7 & 8] CS 3 Seniors [Grades 9, 10, 11, & 12] Individuals may be selected to compete in the State Fair Clothing Selection program. Special recognition will be given to the winner(s). Individuals must meet the following criteria: a. Be a senior member (grades 9-12) in 4-H this year. b. Model in garment the entrant has selected and purchased.

16 4-H FASHION REVUE The top senior 4-H Member will be awarded a wool shawl sponsored by Gary and Sharon Erickson. CONSTRUCTED GARMENT Outfits may be either dressy or casual, such as tailored or party clothes, active sportswear, suits and coats. An outfit consisting of one or two pieces is acceptable for a Fashion Revue entry. Additional pieces do not necessarily strengthen the entry. Undergarments may be made or selected by the member. Participants MUST be enrolled in the 4-H clothing project in CLASS FR 1 Juniors [Grades 4, 5 & 6] FR 2 Intermediates [Grades 7 & 8] FR 3 Seniors [Grades 9, 10, 11, & 12] Individuals must meet the following criteria: a. Enrolled as a 4-H senior in the clothing project area at the designated level (grades 9-12). b. Not have represented the county at the State 4-H Fashion Revue before. c. Model in the garment the entrant has cut and constructed, hand-knitted, or crocheted during the current 4-H club year. The $15 Challenge 1. There is a limit of one entry per exhibitor. 2. All participants should: a) Purchase an outfit that represents the 4-H ers goal or intended use for the selected outfit. b) Have had individual planned or county experiences(s) in choosing shopping alternatives, evaluating fit, quality and construction features, price and cost comparison c) Outfits may be purchased at a garage sale, consignment store, or resale shop (i.e. Goodwill, Salvation Army, or other stores of this type.) (Hand-me-downs or clothing as gifts that were selected by the 4-H er belong in Clothing Selection.) d) Cost of outfit must be $15 or less, not including shoes, accessories, or undergarments. 3. Receipt(s) MUST be turned in with Clothing Event Report Form (handwritten receipts from garage sales are ok). 4. Guidelines for an outfit include a one piece garment such as a dress or a two piece outfit consisting of a top and a bottom. CLASS CH 1 Juniors [Grades 4, 5 & 6] CH 2 Intermediates [Grades 7 & 8] CH 3 Seniors [Grades 9, 10, 11, & 12]

17 Family and Consumer Sciences Department A member may have any number of exhibits. Challenge Class Exhibits are limited to 1 entry per class. An award will be presented to the outstanding exhibitor in the Sewing & Needle Arts and in the Food Nutrition classes. These awards are sponsored through Memorials of Lois Molitor & Wendy Tellier and will be presented on Wednesday, July 23 rd during the Style Show. Premiums: Blue: $3.00, Red: $2.75, White: $2.50 Premiums for Challenges: Blue: $1.00 Red: $ Child Development An exhibit that shows learning about children. Examples: child care, growth and development, safety and health, children with special needs, and careers in child development. Exhibit information should include what you have learned: 1) about yourself and/or 2) about children while creating and using this exhibit and/or 3) about what the child gained or learned from use of the item in the exhibit. 720 Clothing and Fashion An exhibit that shows learning about style, fashion, design, thrifty spending, wardrobe planning, types of fabrics, and clothing care. Exhibits may include constructed or purchased clothing and accessories. 730 Consumer Management An exhibit that shows learning through savvy budgeting, comparison shopping, money management, and consumer rights and responsibilities. 740 Food & Nutrition An exhibit that shows learning through cooking, baking, eating and choosing healthy foods, including safety practices. Exhibits may include prepared products or educational displays. See also 4-H 3023 Inappropriate Food Exhibits for Iowa 4-H Fairs for additional information regarding prepared and preserved food products. Food & Nutrition Special Rules 1. Any exhibit considered to be a food safety risk or portray a food safety risk will not be accepted, judged or displayed. 2. All food products/exhibits should be appropriate for human consumption. 3. Food product exhibits must be prepared, baked or cooked using only food grade utensils and containers. 4. Products that require refrigeration will not be accepted, judged or displayed. 5. Meat jerky products are prohibited. 6. The recipe must be included for any prepared food exhibit; credit the source of the recipe. 7. Preserved foods must include the Food Preservation Exhibit Label. Only food processed after August 1, 2013 is acceptable. Current USDA and/or Iowa State University guidelines for home food preservation must be used. 8. Preserved food exhibits must include two product samples. One will be opened for evaluation and discarded; the second will be placed on display and returned to the exhibitor. All perishable food products will be discarded when removed from display. 9. Prepared foods should be placed on a firm disposable plate or flat cardboard. Place food product exhibit in a re-closable plastic bag with entry tag fastened outside the bag. 10. The use of alcoholic beverages in the preparation or production of 4-H food exhibits is NOT permitted. 750 Health An exhibit that shows learning through food choices, safe activities and skills such as first aid and CPR, careers, and healthy lifestyle choices.

18 760 Home Improvement An exhibit that shows learning in planning, improving and caring for your home living space. Exhibits may include new or refinished/reclaimed/restored items. 770 Sewing and Needle Arts An exhibit that shows learning and skill in sewing, knitting, crocheting, or other needle arts, the use and care of fabrics and fibers, or the construction of clothing and other items. 790 Other Family and Consumer Science An exhibit that demonstrates learning about a family and consumer science topic that does not fit any previous Family & Consumer Science class listed. Photography Challenge Class Class: PC 1 Junior Challenge Class 2 Intermediate Challenge Class 3 - Senior Challenge Class **Put your name & club on the back of the photo so it may be returned** Rules: 1. 4-Her does not have to be entered in the 4-H Photography Project Area. 2. Members may enter ONE entry. The photograph entered in the challenge class cannot be entered into another class at the fair. Entry needs a 4-H entry tag for Challenge. 3. The photograph must be of an Iowa Sunset. Photographs must be the work of the 4-Her during the current project year. 4. The photograph must clearly show/depict/demonstrate/illustrate at least one design element and/or art principle. 5. The photograph must be enlarged to 5 x7 and must be in color. 6. No mats, frames, or glass are permitted but the photograph can be flush mounted on a mount board. No corner mounts may be used. 7. Please place in a plastic zip-lock bag for protection, so it can have a secure hanging device attached to the back. 8. No captions permitted. Entry may be titled on the back. 9. Entry will be judged in the Events Center on Tuesday, July 22 nd. This class will not require a goal or learning card. 10. Entry will be judged on how it meets criteria, creativity, technical quality, exhibitor s evaluation, and overall appearance. 11. Exhibits in this class are not eligible for the Iowa State Fair. 12. No entry fee or premiums will be awarded for this class. Elements of Design: Line, Shape, Color, Texture, and Space Art Principles: Rhythm, Proportion, Emphasis, Balance, and Unity Food & Nutrition Challenge Class Class: FC 4 Junior Challenge Class 5 Intermediate Challenge Class 6 - Senior Challenge Class **Put your name & club on the bottom of the plate if you want it returned** 1. 4-Her does not have to be entered in the 4-H Food and Nutrition Project Area. 2. Members may enter ONE entry. The food entered in the challenge class cannot be entered into another class at the fair. Entry needs a 4-H entry tag for Challenge. 3. Entry will be judged in the Events Center on Tuesday, July 22 nd. This class will not require a goal or learning card. Know your recipe and what you have learned by doing this recipe. 4. Your food entry must be the Challenge recipe from the Extension Office only. Exhibit entry will be displayed on a firm plate or flat cardboard. 5. The purpose of this contest is to use only the recipe available in the Extension Office --- make, bake, and present your best food challenge exhibit. Be sure to use the ingredients listed. Do not substitute ingredients. 6. Exhibits in this class are not eligible for Iowa State Fair. 7. No entry fee or premiums will be awarded for this class.

19 Sewing Challenge Class Class: SC 7- Beginner Challenge Class- 3 or less years of experience sewing 8- Advanced Challenge Class- more than 3 years of experience sewing 1. 4-Her does not have to be entered in the 4-H Sewing Project Area. 2. Members may enter ONE entry. The sewing entered in the challenge class cannot be entered into another class at the fair. Entry needs a 4-H entry tag for Challenge. 3. Entry will be judged in the Events Center on Tuesday, July 22 nd. This class will not require a goal or learning card. 4. Your sewing entry must be a walker bag. 5. The bag may use any design or theme. The bag may have embellishments or other decorations on them. 6. The bag must be usable, washable, and durable. 7. Walker bags must be between wide and 6-14 deep. 8. Beginners will construct a walker bag with one front pocket and tie straps. Advanced sewers will construct a walker bag with at least two pockets in front and straps secured with buttons. 9. Exhibits in this class are not eligible for Iowa State Fair. After display at the fair, walker bags will be donated to local nursing homes. 10. No entry fee or premiums will be awarded for this class. PERSONAL DEVELOPMENT 810 Citizenship An exhibit that shows learning about or contributing to your community, your country or your world. 820 Communication An exhibit that shows learning about written, oral, and visual communication skills in their many forms. 821 Poster Communication- see Communication Classes 825 Digital Storytelling Any exhibit that demonstrates the application of technology to produce a creative movie/film/video. Exhibits may include a finished movie or video, creation of a detailed storyboard, editing techniques using digital video software, production techniques, or other display to share what was learned. Copyright permission must be obtained for any non-original material included as part of a film/movie/video. 830 Leadership An exhibit that shows learning about leadership skills and influencing others in a positive way. 890 Self-Determined An exhibit that shows learning as part of your 4-H adventure and does not fit any other class. Exhibitors should include the following information in their learning cards / write-ups. 1. Member s goal or reasons for choosing this project 2. The most important ideas the 4-H er learned about these topics: a. Information received and how it affects your life b. Problems solved c. Decisions made d. Skills gained e. Accomplishments 3. Comments about the important ideas learned should answer these questions: a. What did you discover and find significant throughout this project? b. Why or how was it significant to you?

20 c. How will you use this significant learning in your daily life? 4. These exhibits will be evaluated on learning s stated plus the general appearance and design of the exhibit itself.

21 ANIMALS, AGRICULTURAL & NATURAL RESOURCES SCIENCE, ENGINEERING, & TECHNOLOGY CREATIVE ARTS A trophy sponsored by Humboldt Motor Sales will be awarded to the top senior 4-H member exhibiting in the Animals, Agriculture & Natural Resources, Science, Engineering & Technology chosen by the judges on Tuesday, July 22 nd. The trophy will be presented on Wednesday, July 23 rd during the Style Show. A member may have any number of exhibits. * Photography - Exhibitors are limited to 6 exhibits plus 1 additional Challenge Photography Exhibit. ANIMALS 510 Animal Science An exhibit (other than the animal itself) that shows the learning about a large or small animal including beef, dairy cattle, dairy goats, dogs, horse & pony, meat goats, pets, poultry, rabbits, sheep and swine. Ownership of any animal is not required. 520 Veterinary Science An exhibit that shows learning about keeping animals healthy. AGRICULTURE AND NATURAL RESOURCES 530 Crop Production An exhibit that shows learning about the growth, use, and value of field crops. 540 Environment and Sustainability An exhibit that shows the connections between humans and their environment including energy, stewardship, conservation, entomology, fish and wildlife, or forestry. Includes collections. 550 Horticulture (includes Home Grounds Improvement) An exhibit that shows learning about the growth, use, and value of plants, small fruits, vegetable and flower gardens, and landscape design. (Garden crops and herbs are exhibited in classes in the 4-H Horticulture Department under 4-H Livestock.) 560 Outdoor Adventures An exhibit that shows learning about backpacking, biking, camping, canoeing, fishing, hiking or other outdoor activities. 570 Safety and Education in Shooting Sports An exhibit that shows learning about safe and responsible use of firearms and archery equipment or wildlife management. (The exhibit may not include actual firearms; archery equipment allowed if tips are removed from arrows). 590 Other Agriculture and Natural Resources An exhibit that shows learning about agriculture or natural resources and does not fit in any of the classes listed above.

22 SCIENCE, ENGINEERING & TECHNOLOGY 920 Mechanics Any exhibit that shows skills or learning in automotive, electrical, small and large engines, tractors, welding, and restoration. 930 Woodworking Any exhibit that shows learning about wood, woodworking techniques, and safe uses of woodworking tools and machines. Exhibits may include newly constructed or refinished/reclaimed/restored wood items. 940 Science, Engineering & Technology Any exhibit that shows learning about or helps explain how science and technology help us interact with the world. Topics include aerospace, biological and chemical sciences, computers & networking, earth & climate, geospatial mapping (GPS/GIS), robotics, or any other application of Science, Engineering, or Technology. CREATIVE ARTS A trophy sponsored by the Humboldt Area Art Council will be awarded to the top senior 4-H member exhibiting in the Creative Arts area. Selection will take place by the judges on Tuesday, July 22 nd. The trophy will be presented on Wednesday, July 23 rd during the Style Show. 610 Music An exhibit that shows learning about musical performance, composition and arrangements, instruments, musical styles or history. 620 Photography An exhibit, either photo(s) or an educational display that shows learning about photography from choosing a camera to modifying your photo. Still photos only, not video. Members are limited to a total of 6 exhibits (the Challenge Photography Class is an addition to the 6). Photography Special Rules: 1. Photographs may be either black and white or color. They may be processed from negatives, slides, or digital cameras and computer manipulation programs. Photographs must have been taken since your county fair of the previous year. 2. Mounted photos can be (a) flush-mounted [no board showing] on mounting board, or (b) with mount borders [window mat or flat mount directly on board]. Exhibitors may cut their own mounting boards, use ready-cut window mats or have matting done professionally. 4-Hers are responsible for design decisions such as border, color and size. Framed photographs (including floating frames) will not be judged. 3. Non-mounted photos may be exhibited in a clear plastic covering. 4. A series is a group of photographs or slides [3 to 5] that are related or tell a step-by-step story. Photographs must be mounted together in story order or sequence. Slides should be numbered. 5. Digitally altered photos should include a copy of the photo before changes. 6. Subject matter of photographs must be in good taste and be appropriate for public display in a 4-H setting. 7. The 4-H Photography Exhibit Label must be completed and attached to photo exhibit entry. Tape to back of mounting or fold label, as appropriate, for each exhibit. Labels are available at

23 the Extension Office or online at Visual Arts An exhibit that shows learning through original art, exploration of an art technique, or study of any other visual arts topic. Visual Arts Special Rules: 1. Exhibits made from kits or preformed molds will not be accepted. Exception: Preformed molds (greenware, whiteware) may be used to provide the appropriate surface for a process technique or application of original design. 2. If the exhibit is a finished art object, the source or inspiration of the design, design sketches, or other process for creating the object and design must be included. 3. Original works of art must be a creative expression of a design unique to the artist, or represent a significant modification to an existing design to make a new and original statement by the artist. 4. Exhibition of derivative works created by a 4-H er is prohibited without the written permission of the original copyright holder/owner. Use of copyrighted or trademarked designs, images, logos, or materials in 4-H visual arts exhibits is prohibited unless written permission has been obtained from the copyright or trademark holder/owner. For additional information, see 4-H Exhibit Copyright Information at Art Made from Kits (NOT eligible for State Fair) An exhibit made from art materials (fiber, paper, clay, leather, wood, textiles, glass, plastic, metal, chalk, carbon, pigment, or nature materials) using a kit. A kit is defined as any prepackaged item where materials and design are predetermined by the manufacturer. This includes craft items made from a kit. Briefly explain techniques learned through exhibit s completion and how the design element color is used in the exhibit.

24 Horticulture Garden Tour held on Friday, July 11 th. Local Master Gardeners will visit your garden location; share suggestions and award a ribbon placing. Ribbons will be awarded during the Style Show in the Grand Stands on July 23 rd. 1. Garden entries will be judged on Tuesday, July 22 nd. 2. Exhibitors may enter two exhibits per class except in Section VC and other collection or combination classes. In those classes exhibitors are limited to one entry. 3. All vegetable exhibits should be displayed on sturdy white paper plates. No plastic bags should be used on display. Attach a Humboldt County 4-H entry tag to each plate. Add the variety name to the entry tag. Each plate will be evaluated and awarded a ribbon. 4-H Garden exhibits will be displayed in club booths in Hewitt Hall. 4. Specimens should be prepared for exhibit as stated in publication 4H-462, HARVESTING AND PREPARING VEGETABLES FOR EXHIBIT." Criteria include: cleanliness, free from damage, uniform in size, shape and color, true to variety type, of the best market size and quality, proper preparation for exhibit. However, the number of specimens required per exhibit for the Iowa State Fair 4-H Show and the Iowa State Fair Open Show are different. Refer to their websites for show rules and specimen number requirements. 5. Each exhibit must include an explanation of what was done in the project; ex: date planted and harvested, cultivation, etc. and what was learned. Only one learning card is required for all exhibits in section GV. Premiums: Blue: $1.00, Red: $.75, White: $.50 All exhibits should be edible stage and labeled according to variety! 2014 HORTICULTURE CLASSES (that go to State Fair) These exhibits must be entered on the Livestock Entry Form/Database and are due to the County Extension Office July 1, GARDEN CROPS - Section GV CLASS 5001 Beans, snap, six specimens 5002 Beans, yellow wax, six specimens 5003 Beets, three specimens 5004 Cabbage, round, one specimen 5005 Cabbage, flat, one specimen 5006 Cabbage, red, one specimen 5007 Cantaloupe, any variety, one specimen 5008 Carrots, three specimens 5009 Cucumbers, for slicing, two specimens Cucumbers, dill, two specimens Cucumber, for pickling, five specimens Eggplant, standard or traditional, one specimen 5013 Eggplant, cylindrical, one specimen 5014 Honeydew Melon, smooth skin, one specimen 5015 Kohlrabi, two specimens 5016 Onions, red, three specimens 5017 Onions, white, three specimens 5018 Onions, yellow, three specimens 5019 Onions, other, three specimens 5020 Peppers, sweet, bell, green, two specimens (includes Bell Boy, etc.) 5021 Peppers, sweet, bell, red, two specimens

25 5022 Peppers, sweet, bell, yellow, two specimens 5023 Peppers, sweet, bell, any other, two specimens 5024 Peppers, sweet, banana, yellow, two specimens 5025 Peppers, sweet, red, two specimens 5026 Peppers, sweet, any other variety, two specimens 5027 Peppers, hot, Cayenne, five specimens 5028 Peppers, hot, Habanero, five specimens 5029 Peppers, hot, Hungarian yellow wax, five specimens 5030 Peppers, hot, jalapeño, five specimens 5031 Peppers, hot, green, other new Mexican, five specimens (includes Anaheim, Big Slim, Slim Jim, Garden Salsa, Serrano, Big Chile, Pablano, etc.) 5032 Peppers, hot, any other color variety, three specimens 5033 Potatoes, red, three specimens 5034 Potatoes, white, three specimens (includes Gold Rush, etc.) 5035 Potatoes, yellow/gold, three specimens 5036 Potatoes, other, three specimens (includes blue, etc.) 5037 Pumpkin, sugar pie, one specimen 5038 Squash, summer, scallop or patty pan, two specimens 5039 Squash, summer, zucchini, green, two specimens 5040 Squash, summer, zucchini, yellow, two specimens 5041 Squash, summer, any other variety, two specimens 5042 Squash, winter, acorn, green, one specimen 5043 Squash, winter, acorn-like, all other colors, 1 specimen (Heart of Gold, Carnival, Mardi Gras, etc.) 5044 Squash, winter, butternut type, one specimen 5045 Squash, winter, any other variety, one specimen 5046 Sweet Corn, two ears exhibited with husks open on one side 5047 Sweet Potatoes or Yams, two specimens 5048 Tomato, red slicing, three specimens 5049 Tomato, yellow slicing, three specimens 5050 Tomato, cherry type, red, ten specimens 5051 Tomato, cherry type, other color, ten specimens 5052 Tomato, cocktail type (bite-size), red, ten specimens (includes grape, pear, Juliet etc.) 5053 Tomato, cocktail type (bite-size), other color, ten specimens (includes grape, pear, etc.) 5054 Tomato, processing type, three specimens 5055 Tomato, other, three specimens 5056 Watermelon, any variety (large), one specimen 5057 Watermelon, any variety (small), one specimen (includes Sugar Baby, etc.) 5058 Any other kind of vegetable, not included in any previously named class, three specimens HERBS - Section HB All herb specimens should include sprigs with stems of adequate length to reach the water level. CLASS 5101 Parsley, three sprigs in bottle of water 5102 Dill, two heads, tied near lower end and again just below the seed heads 5103 Basil, three sprigs, in bottle of water 5104 Any other individual herb, three sprigs in bottle of water 5105 Collection of four different herb species (three sprigs each) to be displayed in four separate bottles of water. A special variety exhibit card will be provided and MUST accompany the exhibit which lists the names of the individual herb species.

26 ORNAMENTALS - Section OR CLASS 5201 Pumpkin, decorated, woody stem, any full pumpkin decorated with other vegetables, paint or other material. No carving. One specimen 5202 Pumpkin, miniature, three specimens 5203 Pumpkin, Jack-O-Lantern type, not over 16 inches tall, one specimen 5204 Gourds, small ornamentals, three specimens 5205 Gourds, small ornamentals, mixed, three specimens VEGETABLE COMBINATIONS - Section VC VEGETABLE CONTAINER DISPLAY CLASS 5301 The vegetable display must include five or more different vegetable crops grown in the exhibitor s home garden. More than one variety of any particular vegetable can be displayed; however, not more than four items of the same vegetable can be displayed. For example, four tomatoes would constitute one vegetable, e.g., one large red slicing, one cherry tomato, one yellow tomato and one processing tomato. The container display will be reduced one placing if it contains more than four vegetables of any one kind, e.g., more than four beans. The amount of produce exhibited should fit into the container and specimens may not overflow onto the table. The vegetables should be prepared for exhibit as instructed in 4H-462, Harvesting and Preparing Vegetables for Exhibit. Any decorative basket, box or other decorative container, not larger than one-half bushel in size, can be used. The exhibit will be judged 75% for the cultural perfection of the vegetables and 25% for decorative arrangement. A special variety card will be provided and MUST accompany the exhibit with each crop clearly labeled as to the variety. FIRST YEAR EXHIBITOR S CLASS - Section FY CLASS 5302 Plate of mixed vegetables exhibited by a 4-H member who has never participated in the Iowa State Fair 4- H Horticulture Show before. Plate is to consist of one tomato, one onion, one pepper and two other vegetables of the exhibitor s choice. A special variety card will be provided and MUST accompany the exhibit with each crop clearly labeled as to the variety. The amount of produce exhibited MUST fit on one regular plate (large or small) as provided. COUNTY VEGETABLE PLATTER - Section VP CLASS 5303 This platter must be exhibited by a minimum of two county 4-H exhibitors who already are exhibiting vegetables in the other Iowa State Fair 4-H Vegetable classes ( ). County may enter more than one platter, but an individual exhibitor can only participate in one platter exhibit. A platter must include five different vegetable species. A platter must include two tomatoes, two onions, two peppers and two vegetable species from the following list: two beets, two carrots, two cucumbers, two potatoes, two summer squash. A special exhibit/variety card will be provided and MUST accompany the exhibit with the requested information. JUMBO VEGETABLES - Section JV CLASS 5401 Cabbage (maximum of three wrapper leaves), one specimen 5402 Potato, one specimen 5403 Pumpkin (woody stem), one specimen 5404 Squash, zucchini, one specimen 5405 Squash, any other variety with fleshy stem, one specimen 5406 Tomato, one specimen 5407 Watermelon, one specimen

27 Flowers - Section FL No glass vases in Hewitt Hall. Class 1. A Single Specimen of Flower- grown by a member exhibited in a small container with water to keep fresh. 2. Bucket of Flowers- Bucket planted and arranged by 4-H club members or individual. Minimum size container is 5 quarts; maximum, 5 gallons. Can be container of annual or perennial flowers. Houseplants - Section HP Class 1. Single Houseplant- grown and cared for by the 4-H member 2. Houseplants Display- 3-5 houseplants of different varieties or species.

28 General Livestock Rules A. Livestock to be included in the District Show are beef, sheep, swine, meat goat and horse. All other livestock will be for Humboldt County resident members only. B. Livestock must be entered on grounds by noon, Thursday, July 24, C. Entries in the 4-H Section are open to members who are regularly enrolled in an Agriculture Education FFA Chapter or 4-H club and reside in counties that physically touch Humboldt County including Webster, Pocahontas, Palo Alto, Kossuth, Hancock, and Wright counties. D. All livestock and animal exhibits must comply with the most current state health laws and regulations. 4-H & FFA will be following State 4-H rules and require ALL swine, beef, sheep, poultry, rabbit, dairy and meat goat exhibitors to have FSQA certification to participate in 4-H & FFA shows. The Iowa State Fair requires all swine, beef, sheep, poultry, rabbit, and dairy / meat goat exhibitors to have FSQA certification. See health statement listed elsewhere in this book. E. Exhibitors must have completed and submitted a Livestock Identification Report Form on or before May 15, 2014 (look under each species for other rules) exhibitors must have also submitted an official entry form and entry fee to the Extension Office no later than June 23 rd, Livestock ID Forms are due on June 23 rd for Rabbits, Pets (non-dog), and Poultry. Entry fees will not be refunded on entries not shown. Livestock identification forms need to be copied to Humboldt County Extension by exhibitors or extension offices from outside counties. Fair entry forms and payment of fair entry fees are to be completed at the Humboldt County Extension office by in and out of county exhibitors. F. Exhibitors will furnish bedding, hay, and feed. Wood chips are required in the swine barns. G. All livestock stalls/pens/cages must be thoroughly cleaned and bedded and alleys swept by 8:00 a.m. each day and kept in good condition throughout the day. H. Exhibitors must clean out stalls, cages, and pens at the close of the fair. Premium money will be deducted for failure to comply. I. Each member must care for and show his own animals unless other arrangements are made with the superintendent. For further information on Rules of Ownership refer to 4H-202, Iowa 4-H Animal and Poultry Identification, Weighing, and Exhibiting Requirements for County, State, and Interstate Shows. J. Animals shown in purebred classes must meet purebred requirements. No animal will be permitted to show in both purebred/breeding and market classes. K. If an exhibitor has more than one entry in a class he/she must get another 4-H or FFA member to show the other entries. Eligible exhibitors are those who have made an entry to exhibit in one or more 4-H or FFA classes at the Humboldt County Fair. L. When showing livestock, and to receive Showmanship Awards, an exhibitor MUST wear a 4-H or FFA T-shirt or white blouse or shirt with a 4-H patch. M. Painting, dyeing, and use of color agents on any animal is prohibited. Animals that show evidence of this will not be permitted into the show ring. Animals will be checked before going into the show arena. If a color agent rubs off an animal rubbed with either a towel or hand that animal will not be allowed to show. Exhibitors can use colored grooming agents on hooves only. No powder or oil will be allowed on sheep or swine. Violation of this rule will mean that the exhibitor will not be permitted to show that animal. N. Any artificial means of removing or remedying physical defects of conformation in animals exhibited will be considered as fraud and deception. No unnatural means of providing an animal feed, water, or other fluid (i.e. stomach pump, IV) will be allowed. All animals showing evidence of such treatment will be barred from exhibition at the fair. O. 4-H / FFA animals are to be groomed by the exhibitor. If assistance is needed it should be aimed at helping the 4-H / FFA member learn new skills and should be done by family members (father, mother, stepfather, stepmother, brother, sister, stepbrother or stepsister) or other 4-H / FFA exhibitors only.

29 P. Exhibitors may use only 1 fan per pen or stall. Enclosed fans only! (Squirrel cage fans must have protective covers.) Q. Animals not sold through the livestock auction will be released on Sunday, July 27, 2014 at 4:30 p.m. No animals will be released before 4:30 p.m. on Sunday, July 27 th without forfeit of premium money with the exception of Champion animals being released with permission for the Hamilton County Champion Livestock Show. Failure to comply with this rule (without permission) will disqualify families from exhibiting in the 2015 fair. R. Each member is expected to present his or her own animals for sale at the livestock auction. Any request to be absent from the auction must be made to the Humboldt County Fair Board in writing at the time fair entries are made. Submit requests to the Fair Board at the Humboldt County Extension Office. If a request for absence is approved, the exhibitor must secure either 1) another family 4-H or FFA member, or 2) a fellow club or chapter member, to accompany their livestock through the sale. An announcement will be made at the auction as to the reason for the exhibitor s absence. S. Livestock trailers and vehicles may not be parked west or north of livestock barns. All trailers must be parked in designated areas only. T. All judges decisions are final. U. All loss or damage of fair exhibits or projects is the responsibility of the exhibitor. The Fair Association or the Extension Service will not be liable for loss or damage to exhibits. V. The Humboldt County Fair Board and the Show Committees reserve the right to make changes to the printed fair book and show rules. The Humboldt County Fair may have rules that are more restrictive but not less restrictive than state 4-H rules. Herdsmanship Contest All clubs and chapters are automatically entered in this class. Exhibits will be scored each day in beef, sheep, swine, meat goats, poultry and rabbits. All exhibits of each club or chapter will be grouped for a single rating at each inspection. The winning club will receive recognition during the fall awards banquet and $15.00 for each winning species. Items to be evaluated for Herdsmanship are: *CLEANLINESS OF ALLEYS AND STALLS OR PENS Bedding adequate, dry, clean, and in place. Animals securely tied or penned. Feed boxes in front of animals only at feeding time. Manure hauled out and deposited in proper place. Alley swept clean, free of dust and straw. Watering points kept clean. *APPEARANCE OF ANIMALS Animals are clean and brushed. Animals in stalls or pens between 8:00 a.m. and 6:00 p.m. *STALL CARDS Stall cards should be readable from the alley, neatly arranged, clean, and complete. Showmanship Contest All exhibitors are automatically entered into this class (except Horse and Pony which is a class that requires a fair entry). Animals exhibited in showmanship classes must have been shown in a previous class. An exhibitor who has been named a champion showman for a particular species of animal and age group anytime previously in this fair is not eligible to compete again for that species/age group championship. First Place Showmanship in each age group will receive a trophy. All Showmanship Contestants must wear a 4-H or FFA T-shirt or white shirt with a 4-H patch. Beef Department

30 Breeding Beef Section BB A. Breeding heifers must be raised or kept expressly for breeding purposes. B. Breeding heifers may not exhibit in market classes. C. Members are limited to three (3) entries in this section. D. Entries are open to registered and commercial breeding heifers. Registration papers should be available for inspection in the Purebred heifer classes. E. Purple ribbons will be awarded in respective breeds at the discretion of the judge. F. Animals must be ID d to the Humboldt County Extension Office by May 15, G. Animals must be entered to the Humboldt County Extension Office by June 23, Classes 1. Heifer Born July 1, December 31, Heifer Born January 1, June 30, Heifer Born between January 1, 2012 and December 31, Cow and Calf Premiums: Blue: $5.00, Red: $4.00, White: $3.00 Market Beef Section MB A. Animals must be ID d to the Humboldt County Extension Office by February 1, B. Animals must be entered to the Humboldt County Extension Office by June 23, C. Exhibitors are limited to three (3) entries in this section. D. Open to steers or heifers calved in 2013 and owned by the exhibitor on or before February 1, E. All classes will be weighed on fairground scale at time of entry. F. Minimum weights of beef to be shown: Steers-900 pounds, Heifers-850 pounds G. The superintendent may assign calves to lightweight, medium-weight, or heavyweight classes or other classes as needed. H. The top two individuals of each weight will be eligible for further competition for higher awards. I. All market beef must be dehorned or have documented proof of dehorning. J. Market beef not making the minimum weights may show in a separate class as unfinished Feeder Cattle. These calves will be awarded premiums on a blue, red, white ribbon scale but are not eligible to compete for higher awards. K. Market heifers may not exhibit in breeding classes. Bred heifers are not market heifers. Bred heifers must be shown as breeding heifers. L. Advanced cattle feeding pens will consist of 3-5 market beef animals. Pens will be judged as a group for over all performance. Pens may be sold in the market beef program offered to all market cattle. N. Rate of gain will be on sleeve of exhibitor for each market beef shown. O. 2 nd year bucket bottle calves can also show in the Market or Breeding classes. P. Dairy beef breeds to be shown: Brown Swiss, Jersey, Guernsey, Ayrshire, Milking Shorthorn, Holstein, or crossbred Q. Beef exhibitors may sell their animals in the livestock auction on Monday, July 28, R. Share-A-Calf exhibitors will not receive place ribbons or premiums. Classes 1. Market Beef Heifer 2. Market Beef Steer 3. Market Dairy Steer 4. 2 nd Year Bucket/Bottle Beef Heifer 5. 2 nd Year Bucket/Bottle Beef Steer 6. 2 nd Year Bucket/Bottle Dairy Steer 7. Advanced Cattle Feeding Project Share-A-Calf Project- All grades Premiums: Blue: $5.00, Red: $4.00, White: $3.00

31 Bucket/Bottle Calf Department Bucket/Bottle Calf Section BC A. Project open to 4-H members just finishing grades 3 rd & 4 th - 8 th and Jr. Clover and Clover kids in grades 1 & 2. The class will be divided into four divisions for show based on the grade of the exhibitor. Classes 1. Exhibitors 1 st - 3 rd grade (Jr. Clover & Clover Kids) 2. Exhibitors 4 th 6 th Grade 3. Exhibitors 7 th 8 th Grade 4. Exhibitors 9 th 12 th Grade Share-A-Calf Project- All grades B. Any newborn or orphan calf, steer or heifer, dairy or beef that is born after March 1, 2014 and purchased or by leased agreement by May 15, 2014 may be shown. Animals must be identified by eartag and reported to the Humboldt County Extension Office by May 15, C. Calves must be in the possession of the 4-H member within two weeks of birth. D. Calves must be bucket or bottle fed. (No nursing permitted.) Feeding a calf starter feeds is permitted and is a normal management practice as the calf begins to grow. E. Individuals may identify up to three (3) animals but are limited to a maximum of one (1) calf to be exhibited. These are eligible to be shown only in the Bucket/Bottle class. F. Bucket/Bottle Calves must meet the health requirements found in the General Livestock rules. G. Calves will be shown at halter. H. Judging will be based on: 1. What the member has learned about the care and raising of the calf. 2. Fitting and showing of the calf with emphasis on what member has learned. 3. General health, conditions, and management of the calf and 4-Hers knowledge of this area. Each exhibitor will be interviewed in regard to management and care of the calf. 4. Completion of record sheet to the best of exhibitor s ability. *Conformation or quality of the calf will not be considered since purchase should not have been made on that basis. I. Bucket/Bottle Calf exhibitors in grades 4-12 will receive place ribbons and premiums. Jr. Clover and Clover Kids will receive participation ribbons and are not eligible to receive premiums. Share-A-Calf exhibitors will not receive place ribbons or premiums. J. Bucket/Bottle Calves will not be sold at the fair animal auction. Members may keep animals for dairy, breeding or market beef projects the following year. Premiums: Blue: $5.00, Red: $4.00, White: $3.00 Dairy/Dairy Goat Department Dairy Section DC A. Open to purebred or grade female dairy animals the exhibitor owned on or before May 15, B. Exhibitor is limited to two (2) animals per class and not more than six (6) animals overall. Exhibitor is limited to one purchased animal per class. C. Large classes may be divided if necessary at the discretion of the judge. D. Breeds to be shown and the order of judging: Brown Swiss, Jersey, Guernsey, Ayrshire, Milking Shorthorn and Holstein E. Purple ribbons will be awarded to breed champions at the discretion of the judge. F. The Humboldt County Fair Board will compensate $20.00 for dairy cows in milk for the discarded milk.

32 Classes 1. Junior Heifer Calves Born December 1, 2013 and after, but at least 6 months old 2. Senior Heifer Calves Born September 1, 2013 to November 30, Junior Yearling Heifer Born March 1, 2013 to August 31, Senior Yearling Heifer Born September 1, 2012 to February 28, Two Year old Cows Born September 1, 2011 to August 31, Three & Four Year Old Cows Born September 1, 2009 to August 31, Aged Cows Born before September 1, 2009 Premiums: Blue: $6.00, Red: $4.50, White: $3.00 Dairy Goats Section DG A. Each 4-H member may show two (2) animals per class. Classes 1. Junior Does - Under 1 year old 2. Junior Does - 1 to 2 year olds 3. Senior Does - In Milk 4. Senior Does - Not Freshened Premiums: Blue: $5.00, Red: $4.00, White: $3.00 Meat Goat A. Each 4-H member may show four (4) animals per class B. Market goats may be castrated males (wethers) or female kids of any meat goat breed (i.e. Boer) or crossbred (i.e. dairy goat wether) born on or after January 1 st of the current year. No bucks may be shown in the market goat classes. Market Goat classes will be split by weight at the time of the Fair. C. Bucks in the breeding classes must be born on or after January 1 st of the current year. D. All goats must have four feet on the floor in the show ring at all times. Lifting feet off the ground or placing on any support or altered ring surface is not acceptable. Exhibitors will receive one warning if they are found lifting or slapping goats. Second offenses will result in automatic disqualification. E. All goats showing at the fair need to be ID d to the Humboldt County Fair Extension Office by May 15 th. All goats (Breeding and Market) will need to have their ear tags in place and checked by May 15 th to be eligible to show at the fair. State Fair wethers must have retinal images. F. Animals must be entered to the Humboldt County Extension Office by June 23, G. Champion and Reserve Champion animals in Overall Classes will receive a trophy. Market Goat Section MG Market Meat Goat Overall Market Goat Champion & Reserve Champion Breeding Buck Section BB Breeding Buck Overall Breeding Buck Champion & Reserve Champion Breeding Doe Section BD 1. Does- born April- May, Does- born February- March, Does- born December January Does-born July November 2013

33 Champion & Reserve Junior Doe 5. Does-born July 2013-July 2014 Champion & Reserve Yearling Doe 6. Does-over 2 years old Champion & Reserve Senior Doe Grand Champion & Reserve Grand Champion Doe Overall Grand Champion & Reserve Champion Doe Premiums: Blue: $5.00, Red: $4.00, White: $3.00 Animals must be ID d to the Humboldt County Extension Office by May 15, Animals must be entered to the Humboldt County Extension Office by June 23, A. ID maximum of 5 horses total per 4-Her. Of those 5, maximum of 2 can be leased. B. Exhibitor is limited to one entry per class. C. Stallions over twelve months of age are not eligible for classes. D. Leased animals may not be exhibited in halter classes. E. An animal may not be exhibited in more than two halter classes. F. Classes may be combined or divided as necessary at the discretion of the judge and horse committee. G. Class definitions: Weanlings foaled in current calendar year Yearlings foaled in preceding calendar year Mature Two years old and older Pony Animals over 34 inches and under 56 inches at mature height Miniature Pony - ponies under 34 inches at last hairs of mane (Light) Horse Animals 56 inches and over at mature height H. Purple ribbons and trophies will be awarded at the discretion of the judge. G. All regulations will be outlined in Rules & Regulations for 4-H Equine Shows in Iowa, 4-H-511C - Including proper attire and equipment listed for each performance class on pages H. Exhibitors are REQUIRED to wear American Society of Testing Materials (ASTM) and Safety Engineering Institute (SEI) approved protective headgear with chinstrap and properly fitted harness when mounted and riding and driving EVERY TIME, EVERY RIDE.. Youth are strongly encouraged (but not required) to wear approved protective headgear when riding in any other performance or fun event. Exhibitors will not be penalized for wearing protective headgear while showing. I. To enter the costume class both the horse and 4-H er need to be dressed up as a theme, as they enter the arena announcer will tell what the theme is. Exhibitors may either lead in or ride in. J. Exhibitors may sign up for only one of the Fun Event Trail Events, and walk trail is available only to yearlings and twoyear-olds. Halter Section HT Premiums: Blue: $5.00, Red: $4.00, White: $ Pony Halter 34 and under at last hair of mane 2. Pony Halter 34 and up 3. Weanling Halter, Foaled in Yearling Halter, Foaled in Light Horse Mare, 2-4 Years Old 6. Light Horse Mare, 5 Yrs & Older 7. Light Horse Gelding, 2-4 Years Old 8. Light Horse Gelding, 5 Yrs & Over 9. Donkey/Mule Halter 10. Draft Horse Halter 11. Junior Showmanship, Grades Intermediate Showmanship, Grades Senior Showmanship, Grades 9-12 Performance Section PF Horse and Pony 1. Bareback Equitation Bareback Equitation English Pleasure 4. Walk-Trot, Horses 4 & Under 5. Walk-Trot, Grades Walk-Trot, Grades Western Pleasure, Grades Western Pleasure, Grades Western Horsemanship, Grades Western Horsemanship, Grades Western Riding Western Riding 8-12

34 Timed Events Section TE 1. Barrel Racing 2. Pole Bending 3. Key Hole Fun Events Section FE- No Entry Fee or Premium 1. Egg-N-Spoon 2. Walk Trail (lead through trail) yearlings and two-year-olds 3. Trail 4. Texas Flag 5. Costume Class Open to all pets enrolled and entered as a 4-H exhibit by June 23, Your pet should be under control at all times. Dogs, for example, must be on a leash. A. Dogs and cats must have current rabies shots and vaccination certificates. Kittens and puppies must be over 4 months old and NO pregnant animals or animals in heat may be shown. The Pet Show will be held on Saturday, July 26, 2014 at 1:00 p.m. B. Pets are to be taken home immediately after the Pet Show judging. C. Exhibitors are limited to one (1) cat, one (1) dog, and two (2) other pets. Cats Section CT 1. Cats Dogs Section DG 1. Dogs Other Pets Section OP 1. Other Pets Premiums: Blue: $3.00, Red: $2.00, White: $1.00 Poultry Animals must be entered to the Humboldt County Extension Office by June 23, A. Exhibitor is limited to two entries per class. B. All pens must be padlocked. The fair will not be responsible for animals lost, stolen, or injured. C. Purple ribbons will be awarded at the discretion of the judge. D. All poultry must have proof of pullorum-typhoid testing within 90 days of the county fair. Chickens Section CK 1. Production pullet pen three birds 2. Production hen pen three birds 3. Market Pen of Three three birds, either sex, Other Birds Section OB 1. Ducks two birds, either sex 2. Bantams two birds, either sex 3. Standards two birds, either sex 4. Special Geese, pigeons, turkeys, ornamental poultry Single or Pair Premiums: Blue: $2.00, Red: $1.50, White: $1.00

35 Rabbit Department A. Exhibitor is limited to two (2) entries per individual class and two (2) meat pens. B. A Commercial Junior individual entry may be selected from a pen of three. C. Ribbons and trophies will be given out at the discretion of the judge and the rabbit committee. D. The fair board will provide cages. Exhibitors must furnish their own padlocks and feeding equipment. All pens must be padlocked. The fair board will not be responsible for animals lost, stolen, or injured. E. Exhibitor must be present to show his or her rabbits. Exhibitor may have another 4-H er help them show their rabbits. After three calls to the table rabbits will not be judged. It is your responsibility to be present during the rabbit show. F. All exhibits must comply with the health requirements for the fair. Any rabbit found to be unhealthy will be removed and disqualified. G. All rabbits must be checked in from 5:00 p.m. until 6:00 p.m. on Wednesday, July 23, Rabbits must be identified by June 23, 2014 at the Extension Office. H. The Rabbit Committee reserves the right to limit entries should numbers exceed cage space. I. Superintendents have the right to determine which class a rabbit will be shown in. Examples of Four-Class (Fancy) Rabbits are Dutch, Dwarf, Hotot, English Spot and French Angoras, Netherland Dwarf, Tan, Florida Whites, Mini Lop, Rex and Mini Rex. Four-Class (Fancy) rabbits are divided into four classes: Senior Bucks Age 6 months and older; Senior Does Age 6 months and older; Junior Bucks under 6 months old; and Junior Does under 6 months old. Examples of Six-Class (Commercial) Rabbits are California, Checkered Giant, French Lop, New Zealand, Palomino and Satin. Six-Class rabbits are divided into the following six classes: Senior Bucks over 8 months old; Senior Does over 8 months old; Intermediate Bucks 6-8 months old; Intermediate Does 6-8 months old; Junior Bucks under 6 months old; Junior Does under 6 months old. J. All exhibitors have the choice to sell their animals in the livestock auction on Monday, July 28, Each exhibitor may have up to three (3) animals in the auction. A meat pen will be recognized as three animals. K. Rabbits may be identified For Sale by a 3 X 5 Card furnished by the Rabbit Committee. L. Rabbits eligible for State Fair must be identified in 4hOnline by July 1, This applies to all breeding/fancy/market. All must have a tattoo entered in 4hOnline as well. Meat Class Exhibits Section RM 1. Meat Class Exhibits may be either crossbred or purebred but may NOT have been shown in any other class (except single fryer and showmanship) Classes are as follows: 2. Roaster Class - All rabbits entered in this class must be under 6 months of age; maximum weight 8 pounds, minimum weight 5.5 pounds. 3. Single Fryer Class Not over 10 weeks of age, weight limit not over five pounds. May come from your meat pens. 4. Pen of 3 Fryer Class Meat Pen will consist of three rabbits all the same breed and variety. Not necessarily from the same litter. Age limit not over ten weeks, weight limit not over 5 pounds each rabbit. May have 2 pens of 3. Commercial Rabbits Section RC 1. Commercial Junior Doe Under 6 months, must be born on or after January 25, Commercial Intermediate Doe 6 to 8 months, must be born between November 25, 2014 and January 25, Commercial Senior Doe Over 8 months of age, must be born before November 25, Commercial Junior Buck Under 6 months, must be born on or after January 25, Commercial Intermediate Buck 6 to 8 months must be born between November 25, 2014 and January 25, Commercial Senior Buck Over 8 months of age, must be born before November 25, 2014 Fancy Rabbits Section RF 1. Fancy Junior Doe Under 6 months must be born on or after January 25, Fancy Senior Doe Over 6 months must be born before January 25, Fancy Junior Buck Under 6 months, must be born on or after January 25, Fancy Senior Buck - Over 6 months must be born before January 25, 2014 Premiums: Blue: $2.00, Red: $1.50, White: $1.00

36 Rabbit Showmanship All exhibitors are automatically entered in this class. There will be three placings: 1 st, 2 nd, and 3 rd. -Junior Showmanship 8 th Grade and Lower -Senior Showmanship 9 th through 12 th Grades Showmanship awards are usually judged according to the following scorecard, however, judges are at liberty to vary from it if they see fit. I. Carrying rabbit to and from judging table 10 points II. Examination of rabbit A. With rabbit in sitting position 10 points 1. Check ears for cankers. 2. Run hand over body to check for blemishes. 3. Check toenail (You may wait to check the toenails when rabbit is on its back). 4. Check tail for defects and proper carriage. B. Turn rabbit over on back 30 points 1. Check eyes, teeth, sore hocks, and sex of rabbit. 2. Check nose and front hocks. 3. Answer any questions about the examination of rabbit if requested. C. Posing rabbit 30 points 1. Show earmark to the judges. 2. Place animal in proper posing position. 3. Show body type. a. Brush down fur with hands. b. Be sure tail is carried properly. c. Straighten ears to give rabbit alert appearance. 2. Maintain posed position keeping animals as still as possible. 3. Change to any position as directed by judges. a. Answer any questions about breed being shown if requested. III. Condition of Animal 10 points W. Appearance: clean, free from moult, lack defects, body type and healthy appearance IV. Appearance of Showman A. Neatness: Neatly dressed, well groomed, clean B. Actions: Natural, graceful, confident, and polite. 10 points 4-H and FFA members in the Rabbit Showmanship contest must wear a 4-H or FFA T-shirt or a white shirt with a 4-H patch. Sheep Department A. Animals must be ID d by May 15, 2014 to the Humboldt County Extension Office. B. Animals must be entered by June 23, 2014 to the Humboldt County Extension Office. C. Open to lambs born on or after January 1, D. All lambs must be docked and sheared (market or breeding). E. No muzzles will be allowed on lambs at the Humboldt District Fair. F. Lambs showing evidence of club lamb fungus or ringworm will not be shown. G. Exhibitors are expected to care for their lambs in an acceptable manner. Any abusive care including icing, slapping, or excessive modification of lambs will be grounds for disqualification. H. All lambs must have four feet on the floor in the show ring at all times. Exhibitors will receive one warning if they are found lifting lambs. Second offenses will result in disqualification. I. Lambs shown in showmanship classes must have been shown in another breeding or market lamb class as well. J. To help detect possible fungus at check-in and to prevent the spread of fungus, all market lambs, performance lambs and commercial ewes must be slick shorn upon entering the fairgrounds. Spot clipping will be allowed after weigh-in. Animals which are not slick shorn will not be allowed to stall or enter the check-in process. Slick shorn does not apply to purebred fitted ewes. K. All State Fair sheep must have a 4-H tag and retinal images (market lambs, commercial ewes, purebred breeding ewes)

37 Bottle Lambs Section LB A. Project open to Jr. Clover & Clover Kids, 4-H & FFA members. All 4-H Exhibitors must be FSQA certified. B. Any orphan or newborn lamb (wether or ewe), born between January 1 st and May 1 st of this year. C. Must be ear tagged and identified on Sheep Identification Report by May 15. D. Lamb must be bottle fed. (No nursing permitted.) E. An exhibitor may identify three animals, exhibit one. These are eligible to be shown only in the Bottle class. F. All lambs are to be halter broke and shown at halter. G. Lambs must be free of any contagious or infectious conditions. H. Lambs must be shorn within one week of show to be eligible to be shown. I. Judging will be based on: a. Participant interview - what member has learned about care and raising of the lamb. Information sheets are to be handed in at weigh-in. b. Cleanliness and overall appearance with emphasis on what the exhibitor has learned. c. General health, conditions and management of the lamb and young person s knowledge of this area. d. Showmanship (asked to set the lamb, move the lamb about the ring, ability to keep the lamb between themselves and the judge) J. Bottle lamb exhibitors in grades 4-12 will receive place ribbons and premiums. Jr. Clover and Clover Kids will receive participation ribbons and are not eligible to receive premiums. Classes 1. Bottle Lamb Premiums: Blue: $5.00, Red: $4.00, White: $3.00 Breeding Lambs Section BL A. Breeding lambs may not exhibit in market classes. B. Registration papers will be checked in the Purebred Breeding Lamb division. C. All animals shown as a pen must have shown as individuals. D. Each exhibitor is limited to two lambs per individual class and one pen of purebred lambs. E. Breeding ram and ewe lambs will be judged in the following breeds: Hampshire Suffolk Other Recognized Breeds F. Purple ribbons will be awarded at the discretion of the judge. Classes 1. Ram Lamb Individual 2. Ewe Lamb Individual (Purebred) 3. Ewe Lamb Individual (Commercial) 4. Pen of Three Breeding Lambs (Purebred) 5. Breeding Ewe Yearling (Commercial) Premiums: Blue: $5.00, Red: $4.00, White: $3.00 Market Lambs Section ML A. An exhibitor may enter a maximum of 5 market lambs. B. Exhibitors may show a pen of 3 and up to 5 individuals. Examples (Pen of 3 & no individuals, Pen of 3 and 5 individuals, or no pen and up to 5 individuals) C. Open to ewes and wethers only. D. Market lambs may not exhibit in breeding classes. E. Market lamb classes will be divided according to weight. F. Market lambs must have a rate of gain of at least.35 average daily gains to be eligible for champion honors. G. Market lambs must weigh 85 pounds to go through the auction. H. Pen of three lambs must be identified at weigh-in time. Classes 1. Market Lamb Individual 2. Pen of Three Market Lambs Premiums: Blue: $5.00, Red: $4.00, White: $3.00

38 Swine Department Market Swine Section SM A. Animals must be ID d by May 15, 2014 to the Humboldt County Extension Office. B. Animals must be entered by June 23, 2014 to the Humboldt County Extension Office. C. All pigs must have an ear tag to show at the fair. All State Fair pigs must be identified by a specialized DNA ear tag to show at the State Fair. All County Fair pigs will be ear tagged by the 4-Hers and will be identified by ear notch and ear tag. State Fair tags must be purchased from the Humboldt County Extension Office and County Fair tags will be provided to 4-Hers from the Humboldt County Extension Office. Unmarked pigs will not be given pen space. A maximum of 7 animals will be allowed per member for the Market Swine Show on Saturday, July 26 th. D. The 4-H/FFA Hog Show is a market hog show only. Each exhibitor may show one pen of three and up to four individuals, not necessarily from the pen of three. Eligible weight range to show is pounds. E. If the threat of disease arises and it is recommended by the official fair veterinarian, shots will be administered to all pigs with the cost of the vaccination being deducted from the 4-Hers livestock auction check OR premium amount. F. The Humboldt County District Fair has a non-terminal swine show. Exhibitors may fill out required paper work and take their swine home. The swine committee will determine the packing plant for all other hogs. G. All pigs will be weighed Thursday July 24 th and divided into weight classes determined by the swine committee. H. All swine not going home will be sold through the livestock auction held on Monday, July 28th. I. All hog pens must be cleaned out by Monday, July 28th. Premium and/or auction money will be deducted for failure to comply. Classes 1. Individual Market Pig (This class will be divided by barrows and gilts) 2. Market Pen of 3 Premiums: Blue: $5.00, Red: $4.00, White: $3.00

39 2014 OPEN CLASS HORTICULTURE SHOW (Sponsored by Humboldt Co. ISU Extension & Master Gardeners) Saturday, July 26, 2014 Polka Hall, Humboldt County Fairgrounds Superintendents: Humboldt County Master Gardeners Special Rules: 1. Entries are open to the public, except professional arrangers and florists. Juniors, those 16 and under, may exhibit in any class. 2. No pre-registration needed entry tags will be provided. Horticulture exhibits should include type, variety/cultivar name on tag, if available. Junior tags should indicate age as: Junior (age 7 and below); Intermediate (ages 8-12); Advanced (ages 13-16). 3. Exhibitors may make more than one entry per class or subclass if each entry is a different cultivar, type or color. All Horticulture entries must have been grown by the exhibitor. 4. Exhibitors may enter only one design in each class of the Design Division. Each design is to be the work of the exhibitor. Purchased plant material may be used in the design division only. 5. Entries will be taken from 5:00 pm to 8:00 pm on Friday, July 25; and from 8:00 am to Noon on Saturday, July 26, ALL EXHIBITS MUST BE IN PLACE BY NOON THE DAY OF THE SHOW. 6. Judging will begin at 1:00 pm, Saturday, July 26, Horticulture exhibits should be displayed in clear glass containers, suitable to the size of specimen. Wedging is permitted. Vegetables are to be displayed on white paper plates. Container plants must be exhibited in clean pots. 8. Classes may be subdivided as needed according to color, type or cultivar. (3 exhibits needed to establish a new class.) 9. All exhibits will receive a ribbon placing of blue, red or white, if worthy. 10. All exhibits will be released at 5:00 p.m. (no earlier) on Sunday, July 27, FAIR OFFICIALS WILL NOT BE RESPONSIBLE FOR EXHIBITS REMAINING AFTER 6:00 P.M. **For proper exhibit preparation, check ISU Extension Publications: Harvesting and Preparing Vegetables for Exhibit and Preparing Cut Flowers and Houseplants for Exhibits, available at the Humboldt Co. ISU Extension Office or on-line at: and DIVISION AND CLASSES DIVISION A. - ARTISTIC DESIGN ARRANGEMENTS (Accessories permitted) Class 1. All fresh plant materials. A. Green Meadow B. Color Me Blue Class 2. All dried plant materials. A. Golden Sunset B. Harvest Brown Class 3. Fresh and/or dried plant materials. A. Paint the Town Red B. Orange Marmalade Class 4. Miniatures- no more than 5 inches in any direction. Fresh and/or dried materials. A. Snow White B. Over the Rainbow

40 DIVISION B. ROSES Class 5. Hybrid Tea - 1 bloom, disbudded a. red b. pink c. yellow d. white e. orange f. other Class 6. Floribunda Class 7. Grandiflora Class 8. Polyantha Class 9. Climber Class 10. Miniature Rose a. red b. pink c. yellow d. white e. orange f. other Class 11. Shrub Class 12. Buck Rose DIVISION C. ANNUALS Class 13. Ageratum, 1 spray Class 14. Alyssum, 3 stems Class 15. Baby s Breath, 1 spray Class 16. Bachelor Buttons, 3 blooms Class 17. Bell s of Ireland, 1 stalk Class 18. Calendula, 3 stems Class 19. Celosia, 1 spray Class 20. Cleome, 1 stem Class 21. Coleus, 3 stems Class 22. Cosmos, 3 blooms Class 23. Impatiens 1 spray a. single b. double c. any other Class 24. Larkspur, 1 spike Class 25. Marigolds a. large 2 and over 1 bloom b. small under 2 1 spray with blossoms Class 26. Pansies, 3 blooms Class 27. Petunias, 1 spray a. single b. double c. any other Class 28. Poppies, 1 bloom a. single b. double Class 29. Salvia, 3 stems Class 30. Snapdragons, 1 spike a.tall b. dwarf c. butterfly Class 31. Statice, 1 spray Class 32. Sunflower a. large over 6 b. medium 3-6 c. small under 3 Class 33. Verbena, 1 stem Class 34. Viola, 3 blooms Class 35. Zinnia a. 2 and over, 1 bloom b. under 2, 3 blooms Class 36. Any other annual- 1 spray or stem as grown a. Small, under 3 3 specimens b. Large, 3 and over one specimen DIVISION D. PERENNIALS AND BIENNIALS

41 Class 37. Achillea (Yarrow), 1 stem Class 38. Butterfly Plant (Asclepias) 1 stem Class 39. Clematis, 3 blooms- with leaves, if possible Class 40. Cone flower (Echinacea) 1 stem Class 41. Coreopsis, 3 stems Class 42. Chrysanthemum, 1 spray Class 43. Delphinium, 1 spike Class 44. Dianthus, 3 sprays Class 45. Gaillardia, 3 blooms Class 46. Gypsophila, 1 spray (Baby s Breath) Class 47. Hemerocallis, Daylily, 1 scape a. small- up to 4 ½ b. large- over 4 ½ Class 48. Hesperis, 1 spike (Sweet Rocket) Class 49. Heuchera a. 3 stems b. 3 leaves Class 50. Heucherella a. 3 stems b. 3 leaves Class 51. Hibiscus, 1 bloom floating in shallow dish Class 52. Hosta, 1 leaf, same cultivar (measured by width of leaf) a. large, over 6 b. medium, 3-6 c. small, under 3 Class 53. Monarda, (Bee Balm) 3 stems Class 54. Phlox, 1 stem Class 55. Platycodon (Balloon Flower) 1 stem Class 56. Rudbeckia, 1 stem Class 57. Verbena, 3 stems Class 58. Any other DIVISION E. BULBS, CORMS AND TUBERS Class 59. Caladium, 1 leaf Class 60. Calla lily Class 61. Canna, 1 spike Class 62. Dahlia a. mini (up to 4 ) b. small (over 4 6 ) c. medium (over 6 8 ) d. large (over 8 10 ) e. giant (over 10 ) Class 63. Gladiolus, a. small ( ) b. medium (over ) c. large (over ) Class 64. Lilies, 1 scape, named Class 65. Tuberous Begonia, 1 flower and a leaf in a bowl. Class 66. Any Other DIVISION F. CACTUS AND SUCCULENTS Class 67. Cactus a. large pots 8 or over b. medium pots 5-8 c. small under 5 Class 68. Succulents, a. 8 or over b. under 8 Class 69. Dish gardens of cactus and/or succulents (please include variety names)

42 DIVISION G. CONTAINER GROWN PLANTS-FLOWERING Class 70. African Violet Class 71. Begonia Class 72. Geranium Class 73. Orchid Class 74. Streptocarpus Class 75. Any Other DIVISION H. CONTAINER GROWN PLANTS- FOLIAGE Class 76. Coleus Class 77. Caladium Class 78. Fern Class 79. Hoya Class 80. Ivy Class 81. Pothos Class 82. Philodendron Class 83. Rubber Plant Class 84. Any other Class 85. Hanging Baskets a. Ivy b. Pothos c. Philodendron d. Hoya e. Airplane Plant f. Any other DIVISION I. PATIO PLANTER Class 86. Single variety of plants Class 87. Multi variety of plants (please list varieties) DIVISION J. FAIRY GARDENS Class 88. Fairy Gardens DIVISION K. FLOWERING SHRUBS (single branch ) Class 89. Hydrangea Class 90. Mock Orange Class 91. Weigela Class 92. Any other blooming shrub (named)

43 DIVISION L. FRUITS AND VEGETABLES 1. Apples, 3 2. Strawberries, 5 3. Cherries, 5 4. Any other fruit not listed 5. Basil, 3 sprigs 6. Chives, 3 stems 7. Dill, 2 heads 8. Parsley, 3 sprigs 9. Other Herb, 3 sprigs 10. Beets, Cabbage, one head 12. Carrots, Cucumbers, slicing, Cucumbers, dill, Cucumbers, small pickling, Eggplant, Garlic, 3 bulbs 18. Kohlrabi, Onions, green Onions, 3 (tops should be dried) a. Yellow b. White c. Red d. other 21. Peppers a. Sweet, 2 b. Hot, Potatoes, 3 a. Red b. White c. Yellow d. other 23. Snap Beans, Summer squash, Sweet Corn, 2 ears 26. Tomatoes, large type, Tomatoes, Cocktail or Cherry, Turnips, Any other vegetable not listed. 30. Jumbo vegetable (Any vegetable large for size) 31. Novelty - artistic figure made from fruit(s) and/or vegetable(s) grown by exhibitor. 32. Garden Basket - 5 or more different kinds of vegetables as a decorative arrangement contained in a basket. (may use more than 1 variety of any vegetable, but no more than 4 of items of same vegetable; ie. 4 tomatoes may be displayed one large red slicer, one cherry, one yellow, and one processing tomato or 4 tomatoes of same variety; either would constitute one vegetable since all are tomatoes)

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